Honor mushrooms edible and inedible. Honor: Description of edible and inedible mushrooms. Methods of cooking Govorushek

One of the most interesting living organisms on Earth are mushrooms, as they combine signs of both animals and plants. There are many of their species that are common throughout the planet. Fans of quiet hunting Siberia and Primorsky Territory are very often encountered on govari. What kind of mushrooms is and is it possible to collect them?

general characteristics

Gift mushrooms are a genus, which combines many types of edible and from others, they are distinguished by frequent thin plates, which are designed to the leg in greater or lesser extent. You can find in the forest under the leaves. They form so-called witch rings. Edible among them is a lot, but they do not differ in high quality. Another one an interesting feature These mushrooms are considered to be their specific smell, which for many people is very unattractive. But still there are amen of loving to prepare govari. Mushrooms or roasted with onions, or solid, adding spices and garlic. It is necessary to collect them very carefully, because there are many among them and poisonous. They are distinguished by a small size and whitish body color. There are many types of govari, but the most common are the Voronell, gray, gigantic, seasoned and whitish.

Voroneque Govorushka

This mushroom has a hat, the diameter of which can reach 8 centimeters. It is finely fleshy, topped with a tubercle, which goes into the funnel, for which he got his name. The skin of the skin is yellow-brown, most often it is dry. Gift mushrooms of this species have white frequent records that smoothly descend to the base. The leg grows up to 5 centimeters in height, has a narrowly cylindrical shape and the same color with a hat. This is an edible view, which is most often used for cooking soups, although the smell of this brave is very specific. Cooking these mushrooms you need at least 20 minutes, sometimes marinate them. Most often they grow in mixed forests, like many gummy mushrooms. The photo and description of this species can be found in any encyclopedia by mycology.

Gray Govorushka

In August-September, this mushroom can be found throughout Russia. It grows in different forests, sometimes dwells in overgrown nets with whole clusters, for which he received the second name - bunching. These gummy mushrooms have a meaty hat to 15 cm in diameter. First, it has a convex shape, then flashes, and the edges bend down. The color of the body is gray, what the name itself speaks, but in the center it is replaced by a darker, often covered with a raid. The pulp of govari gray white, the smell is not changed, it is just a pleasant mushroom fragrance. The leg is thick - up to 3 cm, and the height can reach up to 10 cm. These are edible govari. The mushrooms are first dried, water is drained. They are very good, they have a kind of taste and smell. They are used for filling of pies, frying or salting.

Giant Govorushka

This is the largest view of the govari. It is very similar to gray, but has large sizes. Griba Gigantic Mushroom meets infrequently. It is possible to find it at the end of summer and the beginning of autumn in mixed and coniferous forests. It has a fleece hat, which can reach 25 cm in diameter. The color is white, turning into gray from the edges to the center. Under the Hat there are narrow frequent plates having jumpers. They shortly down to the leg and have a light or browned hue. The very leg itself is the same as that of the gray govari: the height is up to 10 cm, the thickness is up to 3 cm. It is possible to use this mushroom in food, but this can lead to a stomach disorder. You need to cook for 15-20 minutes, and after cooking, following the recipe. Young mushrooms have the best tasteful qualities, they, unlike old, do not make sure. Interesting is that in the pulp of giant govascus contains an antibiotic, which is able to withstand such a disease like tuberculosis.

Eschard Govorushka

This is a view that grows in mixed and coniferous forests, among herbs on the sandy soil. The color of the whole mushroom is white. His hat grows up to 10 cm in diameter. Its shape varies from the center to the edges: the middle is convex, and then it goes down and extends to the edges. The sides are unscrewed and wavy, sometimes can be fluffy or torn. The plates in the mushroom are narrow and frequent, descending to the base, color - from white to gray. The leg has a cylindrical shape, it can be straight or a bit bent, along the entire length smooth, only at the base there is a small cannon. Although the fungus is visual in appearance, has a pleasant aroma and taste, it is very poisonous. It contains toxin called Muscarine. The body cannot neutralize it independently, therefore poisoning occurs nervous system. Already after half an hour after the use of glow, the first symptoms appear for which attention should be paid. This is elevated blood pressureSlowed heart rhythm. If a lot of mushrooms have been eaten, they begin to tremble the limbs, headache arises, convulsions, nausea, dizziness and vomiting. 10 grams are a deadly dose for a person. Only experienced people should collect mushrooms govari. Photo and description will help them not cut to a poisonous.

Whitish head

This kind of mushrooms can be found both on forest edges and in the parks of the moderate zone of the northern hemisphere. It can grow on a naked ground, and on the litter of leaves. They appear with groups, often large, and form "Windy Circles". Mushroom Hat - up to 6 cm in diameter. Its form changes depending on the age of the head: the young people are convex, the edges are repaired, in mushrooms of middle-aged - prostrate, old - anterorable or flat, and the edges of wavy. Color also changes with age: from white and gray to oath. If the old mushroom is, spots can appear on his hat. The skin is covered with a raid, remove which is very easy. The pulp has a white color, mildly smell and inexpressive taste. Cylindrical leg, to base it becomes already. Plates are white in youth, after they get dark and acquire a yellowish tint. This is a very poisonous mushroom, which contains more toxin than 15-20 minutes after the use of salivary and tear glands increases, active sweating begins. After 2 hours, the heart rhythm begins to weaken, breathing is disturbed, vomiting begins and diarrhea. Although deaths are quite rare, you should be extremely attentive by collecting gummy mushrooms. Photos will help not be mistaken and collect only edible species.

Thus, the gummy mushrooms are distributed fairly in our country. There are many of their species, but they do not have much value.

Govorchka puts out a fitted lamellar mushroom.
(CLITOCYBE GEOTROPA.) on the picture

Humor bent. Growing apart I. big groupsforming wide rings from early July to mid-October. It grows in the form of "widen circles" on the edges of the forest, near the roads and in shrubs. Large crops give on lime soils.

Mushroom edible. A large smooth depressed gray-yellow hat 12-20 cm, first convex with a small tubercle, then becomes a funnel with a tubercle in the center. The plates are frequent descending, first white, then yellowish-pinkish. The leg is dense mace-shaped 10-20 cm long, 2-3 cm thick, one color with a hat, lower by mycelium. The flesh is thin and dry. Young mushrooms have a white flesh, in mature - brown, has a sharp unpleasant smell. In a hat, it is dense, elastic, loosely loose. No milk.

Fruit from August to October.

Knowing the description of the gifts of the govarus of this species, you will never confuse it with the Entoloma Poison (Entoloma Sinuatum), from which the hat is not a funnel and without a tubercle, the leg is not male-shaped, pulp with a vocal smell. Entomol threatens a stomach disorder.

The young edible gummy mushrooms are tasty enough, old harsh, but are quite edible in a mixture with other mushrooms.

on the picture
(Clitocybe nebularis.) on the picture

Goke gray, or smoky (Clitocybe nebularis.) - edible mushroom. Hat 7-15 cm, first convex with a small hubby, then becomes flat with a small deepening, thick fleece ash and gray or gray-brownish. Plates are frequent white-grayed or yellow-gray. The leg is strong fibrous, the bottom is thickened, white-gray-gray short, 2-4 cm thick. The flesh makes the smell of toilet soap. In a hat, it is thick, fleshy, in the leg, water and loose. Spore powder white.

Growing in coniferous, deciduous forests, in shrubs, near the dog. Frequently large groups.

Fruit from August to November.

There are no poisonous and inedible twins. The mushroom is difficult to confuse with other species, as it is distinguished by a sharp smell, later appearance, easily fried plates in mature instances.

The smoking tamper refers to the fourth category of fungi. Without preprocessing, which consists in half-hour boiling, can cause food poisoning.

Previously, the mushroom belonged to unconditionally edible, now the views on his edible changed. The fact is that some people have (especially young copies), it can cause stomach disorder, high sweating, breathing difficulties. It greatly accumulates the salts of heavy metals. In any case, it requires compulsory pre-bunning and they should not be abused.

Under all the culinary norms, the fungus becomes absolutely harmless and can be salted and marine. In folk medicine, the healing properties of govari have long been known, in the tissues of which is a natural antibiotic.

Govitka glasswood in the photo

Hovwashka glasswood. A hat with a diameter of up to 8 cm, a solar member, a glasswall or a cupid, with a wrapped down edge, shiny, silky, with moisturizing, as if impregnated with water. The whole mushroom is a dark ash-gray or brown-fawn. Removable or descending plates, quite rare, sometimes branched, light brown or brown-brown. The flesh is thin, grayish, watering. Spitroplane white. The leg with a height of up to 10 cm, elastic, the hollow, thickened downstairs, at the base is fluffy. Grows in coniferous mixed, wide forests On the forest litter, fallen by the needles, rotten wood, is found quite often. Fruit in August - September.

The edible gummy mushrooms are eaten in boiled and salty. High quality mushroom.

Govitka orange in the photo
Rare Edible Plate Mushroom

Orange govarus is a rare edible lamellar mushroom.Other names are cake or chanterelle false. It grows apart or small groups, giving annually stable yields, from the beginning of August to the end of October. Favorite habitats are wet sections of mixed or coniferous forest, covered with a thick layer of moss or false foliage, as well as rotting trunks lying on Earth pines.

As can be seen in the photo, this gummy gum has a convex hat with curved edges over time takes the shape of a funnel:

Its diameter on average is 4-5 cm. In the process of growth, the yellow-orange colors are faded, keeping its saturation only in the center. Reloss discovery plates, brighter color than a hat, darken when pressing. The leg is rounded, thinner at the base, the same color as the plates on the sporing layer. Its height is 4-5 cm with a diameter of not more than 0.5 cm. The flesh is thin, without taste and smell, in a yellow hat, soft, reminds cotton, reddish, rigid, elastic.

Only hats of young mushrooms that can be boil and fry are used.

Govorshki Plulavonogaya and Voroneque

Hovwashka pinsonogaya in the photo
Tolstonoga hacking in the photo

Hovwashka Muzonogaya (Tolstonogaya govaruska, Hovwashka Moisovoidal). The hat with a diameter of up to 8 cm, first convex, then flat, in mature funk-shaped mushrooms, with a raised thin edge, brown or gray-brown, fading. Plates are rare, whitish, then yellowish, cream, descending on the leg, the flesh is wet, along the edges are thin, whitish, with a weak flour smell. The leg with a height of up to 8 cm, male-shaped swollen, solid, fibrous, grayish-brown, in the bottom is covered with mushrooms. Prefers to grow in coniferous and mixed with an admixture of birch forests on a forest litter one by one and small groups. Appears in August and grows to deep autumn.

Cooking. A little-known, suitable conditionally edible, but not quite tasty mushroom. In combination with alcohol acts as a poisonous. After boiling and remove the decoction, it can be prepared with other mushrooms, fry, saline and marine.

Govitka Voroneque in the photo
Govorkavonkovoid in the photo

Hovwashka Voroneque (Hovwashka Voronchenovoid, funnels). A hat with a diameter of up to 8 cm, with a protruding tubercle in the middle, during the ripening period takes a deep-unit shape, dry, with a winding edge, yellow-racing-fawn. Plates from govarushki Voroneque frequent, with small intermediate plates, descending down the leg. The flesh is thin, with a pleasant tormenty smell. The leg with a height of up to 8 cm, thin, rigidly elastic, solid, with white "felt" of the mushroom, which is involved in the decomposition of forest decay. This species is the most common among govari. It grows in a damp forest on a forest litter of fallen leaves and needles in shrubs, trails, often, single or plaque, from summer to late autumn.

Cooking. Mushroom edible in young age. Need long beaming. You can dry. It is recommended to use with other mushrooms.

Govarovka inverted and anise

Hovwashka inverted in the photo
Hat with a diameter of 4-8 cm

Govitka inverted (lepista revolt). The HAT with a diameter of 4-8 cm, as the fungus groves it becomes solaried, brick, or red-yellow-brown, over time fades, brilliant in crude weather. The plates are frequent, bothering on the leg, light yellow, then brown-yellow, sandy-ocher. The flesh is fine, grayish yellow or fawn, lightly brownish, with a weak acid odor. The leg is riveted in the base, often curved, rigid, solid, then hollow, reddish, usually lighter than a hat, or rust-brown. Govorchka inverted can be found in pine forests and landings on the coniferous litter, in mixed forests on the pothole. Fruit bodies form large groups in August - October.

Cooking. Lowly edible mushroom. It is suitable after boiling for salt. Some authors attribute this mushroom to inedible.

Hovwashka anise in the photo
Govitka smelting in the photo

Anisova's govarus is an edible lamellar mushroom. Other names - Govarushka smelly and govirushka fragrant. Pretty rare mushroom, which grows apart or small groups from the beginning of August to the end of October, giving every year large crops. Most often it can be found in mixed and fir forests.

When describing this govari, it is worth noting that its convex hat with bent down the edges in the process of growth straightened and acquires an arid form. In the center, it, as a rule, has a slight recess, less often a tubercle. Painted hat in gray-green color, brighter around the edge.

The sporing layer contains the surprised plates, young mushrooms are whitish, in mature - pale green. The leg is rounded, wider at the base, grayish yellow with a greenish tint. Its height is approximately 5 cm with a diameter of not more than 0.5 cm. The surface of the leg of the Hat is smooth, the base has a slight omission. Flesh fine, water, pale green or dirty white color, with a strong smell of Anisa.

Hovwashka Anisova refers to the fourth category of fungi. It is used in a boiled, salty or marinated form, and as a result of heat treatment, the characteristic smell of anise is significantly weakening and becomes not so pronounced like fresh mushrooms.

Walking and giant gigantic

Walking in the photo
Poisonous lamellar mushroom in the photo

Govitka is a seasoned is a rare poisonous lamellar mushroom. Growing alone or small groups from the end of July to the end of September, preferring open, lit sections of a mixed or coniferous forest with a sandy soil or low herbs.

The young mushrooms have a convex hat, but in the process of growth, it becomes slightly pressed or prostrated, with wavy edges. In the center of the Hats is a small tubercle. The surface of the hat is smooth, matte, light gray, but in crude weather it darkens, and it appears barely noticeable concentric zones. The sporing layer is formed by descending cream plates. The leg is rounded, smooth, wider at the base, inside the solid. Its height is about 5 cm with a diameter of 1 cm. The surface of the leg of this poisonous govari is painted in a dirty white color, its upper part is smooth, and the bottom has a slight omission. The flesh is thick, with an unpleasant smell, in a leg of elastic, in a hat fragile.

In the tissues of the wait, there is a dangerous poison for the human body that can cause severe food poisoning.

Giant giant in photo
Convex mushroom hat with time becomes funnelized in the photo

Giant Giant - a rare conditionally edible lamellar mushroom. Growing large groups, forming so-called witch circles, from the end of August to the end of October. Annually gives abundant yields. Select prefers in open areas of the forest, as well as on pastures.

A convex mushroom hat over time becomes a funnel, with thin, curved up the edges. As a rule, the diameter of the mature mushroom hats does not exceed 13-15 cm, but there are giants with hats with a diameter of up to 30 or more centimeters. They gave the name of this type of mushroom. The surface of a matte hat, silky to the touch, depending on the habitat can be covered with small scales. Most often it is snow-white, less often color coffee with milk. On the bottom side of the Hats are descending records with jumpers. Their color in the process of growth is changing from beige on yellow. The leg is white, dense, up to 8-10 cm high and a diameter of about 3-4 cm. The flesh is also white, fleshy, elastic, with a weak madly smell, in old mushrooms with a bitter taste.

Giant gigantic refers to the fourth category of mushrooms. It is used in food only after preheating, the post of one and second and second dishes can be prepared from it, and also to harvest it is to salt or marine. The melt of the fungus contains a natural antibiotic - clutzin a and b, which is destructive effect on the tuberculosis wand.

Belling hacking in the photo
Clitocybe Candicans in the photo

Belecoma Hovwashka (Clitocybe Candicans.). Hat with a diameter of 1.5-5 cm, first convex, later grunted to concave, the edge is thin, lowered. Skin first mildly, then brilliant, smooth. White color, sometimes with a weak pink tint. Plates are frequent, weakly descending, white. The flesh is thin, white, smell inexpressive, taste nice.

The leg with a height of 2-4 cm, diameter up to 0.5 cm, cylindrical, at the base often bent, felt-felt. White or yellow color.

Spore powder. White.

Habitat. In the forests of different types on puff and needle.

Season. August - November.

Similarity. With other small hacks of white, from the collection of which should be refracted.

Eating. GRIB is suspicious, in different sources is indicated as a poisonous, inedible, unmarried. According to some data, it contains muscarine.

White tamper in photo
Honor Chojled in the photo

Whitish hacking, Human Human (CLITOCYBE DEALBATA.). Hat with a diameter of 2-4 cm, convex or flat, later funnel, often irregular shape, with a winding uneven edge. The skin is smooth, dry, with a slight mild ripple. The color is whitish, with weak grayish areas along the edge in the form of concentric circles formed during the cracking of the plaque, in maturity with oath spots. Plates Eveling or descending, white or grayish, then cream. The flesh is thin, white, the taste is inexpressive, the smell of weakly scientific.

The leg with a height is 2-4 cm, diameter up to 1 cm, cylindrical, slightly thickened to the base, whitish or cream, first solid, later the hollow.

Spore powder. White.

Habitat. In the meadows, pastures, on forest grassy edges.

Season. Summer autumn.

Similarity. The fungus is extremely similar to Ivishnus (Clitopilus Prunulus), which is characterized by a much stronger flour smell and in which the plates in maturity acquire a pinkish shade.

Use. Very poisonous mushroom due to high muscarine content.

Caution: with the slightest doubt it is better to give up the collection of white-colored hacks.

Hovwashka cracking in the photo
Haming reddish in the photo

Govorchka cracking, hacking reddish (Clitocybe Rivulosa.). The hat with a diameter of 2-5 cm, first convex, later spreads, intended in the center, covered with a milded white tap, which, as the hat grows cracks, exposing the main color - cream or reddish-reddish. As a result, the surface is covered with unclear concentric zones. Removable plates, frequent, reddish-white, later cream. The flesh is fine, the taste is inexpressive, the smell is inexpressive.

The leg with a height of 2-4 cm, a diameter of 0.4-0.8 cm, one color with a hat or reddish-brown, slightly felt at the base.

Spore powder. White.

Habitat. In the forests, gardens, parks, often along the paths, on the side of the canvas.

Season. From the end of summer to autumn.

Similarity. With other small boys in white, with edible Ivishche (Clitopilus Prunulus), which is distinguished by a flour smell and pink plates.

Use. Mushroom is very poisonous.

CAUTION: Do not collect small white govari, if not confident in the exact definition.

Govitka red-brown in the photo
Hat with a diameter of 5-9 cm in the photo

Govitka red-brown. Hat with a diameter of 5-9 cm, solar meter, red-yellow, red-brown or rusty-spotted color, often hygrofanne. Plates are frequent, sliding, cream or yellow-rusty. The flesh is thin, brittle, rigid, reddish or pale, the smell is sour, taste tart.

The leg with a height of 3-5 cm, diameter up to 1 cm, reddish, lighter hats, rigid.

Spore powder. White.

Habitat. In coniferous, less often deciduous forests.

Season. This is an autumn form growing to stable frosts.

Similarity. Looks like a govaruska watering (C. Gilva), growing in deciduous and coniferous forests, painted lighter and having watery spots on the surface; At the edible govaruska Voronechatu (C. infundibuliformis), which are white plates.

Use. Previously, the govaruska is red-brown and Hovwashka was considered edible, but the muscarine was later discovered. Information in the literature on their edible is very contradictory, besides, taste qualities mediocre, and therefore we do not recommend collecting these mushrooms.

See photos of the Mushrooms of Honor, the description of which is represented on this page:

Giant Giant (CLITOCYBE GIGANTEUS)

Plate mushroom, rarely found, although fruiting annually. Grows from the end of August to October. Places of collection - edges and glads of all types of forest, pasture. Is posted groups that form so-called witch circles. In the classification of edible mushrooms food value Belongs to the fourth group. The young mushroom hat has a convex form, later acquires a kind of funnel with thin curved edges. On average, the diameter reaches 12-15 cm, although the giants with a diameter of the hat are about 30 cm (hence the name of the mushroom).

The surface is matte, silky, sometimes petty. Color varies from snow-white to color coffee with milk. The sporing layer consists of descending plates, often forming jumpers. Their color changes with beige on the hidden. A dense white leg in height reaches 5-10 cm, in diameter - 3- 4 cm. The flesh is elastic, fleshy, white. It has a weak mild smell, and with age, a bitter taste takes. refers to the discharge conditionally -Soy mushroomsThe use of it in food is possible only after preheating. The flesh of this mushroom contains an antibiotic, destructive for tuberculosis sticks, - Clutozbin A and B.

Mushrooms wash, add 1 tbsp. A spoonful of oil and stew to half-ready, after which it is to skip through the meat grinder together with onions and bread (operated in milk). Then mix with sour cream, eggs, salt and pepper and put the resulting mass in the refrigerator for 25-30 minutes. From the minced meat to form small cutlets, cutting them into flour and fry in heated oil from two sides. At 600 g of fresh mushrooms - 2 eggs, 150 g of the onion bow, 2 tbsp. Spoons are sour cream, 100 g of bread, 50 g of milk, 50 g Mu-ki, 3 tbsp. Spoons of vegetable oil, ground pepper, salt.

Of course, the chickens are in cells, and not on a free walking, but, on the other hand, they get proper nutritionThey are contained in conditions of strict hygiene, vaccinate from salmonellosis and other diseases destroying for a person.

No one is protected from diseases tolerated by birds, but it is easier to test this in a special enterprise, and not an unknown grandmother in the yard.

From a set of varieties of hacking mushrooms, an edible giant gigantic, which has an interesting appearance and a number of positive features deserves special attention.

Description and photo of the mushroom

Giant Giant (on the scientific classification of Leucopaxillus Giganteus or Leusopaxillus huge) belongs to the genus of white and is part of the family of in-room. The people are known under the names of the pig giant and white white white.

Did you know? Science has long been proven by the fact that mushroom kingdoms have already existed already 400 million years ago along with gigantic ferns. But the latter, unlike mushrooms, so much time was significantly crushed.

• the hat resembles a slightly curved funnel, the blade edges of which have the kind of waves. The diameter ranges in the range of 10-30 cm. The top can be yellowish-cream, and snow-white, and even (rarely) coffee-milky;
• almost tasteless dense whitening pulp makes a rustic flour smell;
• narrow, tightly disposed plates are designed for the foot of the mushroom;
• the leg itself, which coincides in color with a hat, dense and naked, its cylinder is very large (at height from 3 to 8 cm, has a thickness of 2-5 cm);
• smooth ellipses of the dispute (6-8 x 3-4 μm) are combined white powder.

Can there be a giant hack

Giant giant conditionally edible, that is, according to the appropriate classification (by the nutritional and food and taste parameters), this plate mushroom is attributed to 4 categories.

Yes or no?

It is possible to use white-chain as a dish, it does not include deadly poisons. But immediately before use, the product needs to boil well, and then harvesting pickles, marinades from it and add to the first and second dishes.

Possible consequences

As noted above, it is impossible to choose a gigantic type of govari, and you can safely prepare many dishes from it.
However, people with a weak stomach mushroom often cause a strong disorder. Therefore, the correct thermal processing is better not to neglect and use only the most fresh, young specimens.

Where can I meet and how they collect mushrooms

It is possible to discover the giant govari in coniferous, mixed, mostly mountainous forests growing in the Crimea, the Carpathians, in the Caucasus and in the whole Russian space east of the Urals. Sometimes these mushrooms are found in glades and pastures in the form of so-called "witch rings."

White-white crops are usually collected from the end of August to October, but if at the end of autumn the weather pleases the warm sun, then the mushroom will be perfectly fruit and in November.

Govorshki, like all mushrooms, can accumulate various toxins and heavy metals in the pulp. Therefore, it is impossible to use talkers in food from industrial enterprises and roads, as this can lead to food poisoning.

Is it possible to confuse with other mushrooms

Since the gummy mushrooms have several varieties, of which the part is weak and even very poisonous, it is very important to learn to distinguish them from each other, so that it is not to deal with the serious consequences of poisoning.

Here are some signs that distinguish the most common varieties:

Mushroom Honor: Recipes

The peculiarities of the preparation of mushrooms of happiness are quite a lot. But one of the most original and those who loved both gourmets and beginners should be noted vinaigrette and salad from the marinades.

Important! The gigantic govarus is enriched with a natural antibiotic - clitobicin A and B, which has a fatal effect on the Koch wand causing tuberculosis.

Ingredients:

• the juice ;
• pre-pickled giant goggles.

1. Beets, potatoes and carrots need to be boiled and cut into small cubes.
2. Then mix with pickled mushrooms, peas, fresh onions.
3. Find the taste of salt, lemon juice or vegetable oil.

Salad of marinades

The only non-marinated ingredient in this dish is potatoes. It must be boiled in advance and cool, it will be enough 1-2 tubers.

Latin name: Leucopaxillus Giganteus.

Gigantic or Leusopaxillus Huge (Leucopaxillus Giganteus) belongs to the department of basidial mushrooms, the class of agaricomycetes, the order of agricultural, family of robes, the genus of leukopaxillas or white-wing.

Leucopaxillus comes from the Greek word Leuco, meaning "white", and Paxillus is a generic name of the twist of thin, on which the govoruska looks like. The epithet "Giantaus" does not need an explanation, since sometimes this mushroom reaches really gigantic sizes.

It is found mainly in the fall, from the end of August to October, and when warm weather and until mid-November. Specialists belong to the category of conditionally edible mushrooms, which, if desired, can be used after pre-cooking with the subsequent change of water. For culinary purposes, only young specimens should be collected. Govorshki consumes salty and pickled, they are dried.

Hat

Young mushrooms have a hat of ivory. Form - convex or flat with a finely velvety surface. With age, silkiness of the texture is lost, small circular scales are formed from the center to the edge, and cracks can develop around the circle. The color acquires a darker shade, with separate brownish or hidden stains. The hat is gradually becoming concave, completely justifying the English-language name of the mushroom - Giant Funnel (in Russian "Giant Funnel").

Most mature lesopaxilles grow up to 15-30 cm in the diameter. However, record holders reaching 45 cm with thickness at the base of the hat are about one and a half centimeters.

From the bottom side, dense plates descending to the leg are located, among which they have grown and splitting. Over time, they change the color from beige into yellowish and easily separated.

Leg

The leg is smooth, without a ring. Based on a dense, white mycelium. Typically, the diameter of the leg is 2-6 cm, and the height is 5-10 cm. The structure is dry, fleshy, consisting of small white fibers, which are darked as they grow.

Flesh

The flesh of the fruit body when pressed dense, elastic. On the cut does not change the color, remaining white. Fabric legs are pretty tough. It is trying to use only hats in food, although in adult copies they are fragile and preserved them are very difficult.

It is noteworthy that giant giant contains a biologically active component of clutocin (Clitocine), which has antibiotic activity against koche and salmonella. Also, it is based on drugs used in the treatment of diabetes and epilepsy.

Taste and color

Leusopaxillus has a weak smell comparable to the aroma of freshly ground flour. The taste of young fruit bodies is estimated as neutral. Some find a common with boiled fish. The pulp of old copies becomes unpleasant bitter. In the color of the mushroom predominates light, almost white tones - cream, beige.

Spore

Spores have a smooth surface. Separately they are hyaline (translucent), and in the weight of white. The shape of the ellipsoid, closer to the egg-shaped - there is a pronounced wide rounded vertex and a narrowed base. Dispute sizes is 6-8x3.5-5 microns.

Place of growth

Giant giant is growing only in the northern hemisphere, in the zone moderate belts. Prefers to settle on the edges, glades of mixed and coniferous forests, roadside, road grazing, park areas. It is also found in mountainous areas. Leusopaxillus are so unpretentious that they are even grown in garden sites. Mushrooms form groups in the form of arcs or "witch rings."

Mikoriza

Govorushka is a humus saprofrof, quite sensitive to the composition of the soil. These mushrooms grow in various phytocenoses, participating in the decomposition of the litter and contributing to the process of humusion form.