Cookies melting snow - recipe for baking without eggs. Be always open and active cookies melting snow

This cookie simply melts in the mouth, it scatters barely touching the language. Without eggs and baking powder.

Ingredients

✓ Creamy oil - 250 gr. (room temperature)

✓ Sugar powder - 0.5 glasses

✓ Vegetable oil (odorless) - 1/3 cup

✓ Starch - 4 tbsp. Spoons

✓ Flour - 3.5 cups

✓ Vanilla sugar - 1 pack (10 gr.)

Recipe

In a bowl, we put the butter coating oil with sugar powder and vegetable oil.

We whip everything well a mixer. We add starch, mix the mixer add a glass of flour, mix the mixer.

Then add a glass of flour, but already mixed with a spoon.

Pour 1 cup of flour on the table and lay out the dough. We wash your hands until a homogeneous state.

Add the last floor of a glass of flour. And wash. We divide the dough into 3 parts.

Each part roll over in the sausage and cut the knife to the pieces to lay out pieces of dough on the baking sheet, covered with parchment.

The furnace at 180s to shut down (from 10 to 15 minutes depends on the oven).

Call cookies in SAH. Pooh. Cookies are better to sprinkle powder while it is hot.

Mmmmmm ... it's something! It crumbly all crumbly cookies! Very delicious!

Bon Appetit!

It's just a bomb! I ate a lot of different cookies, and melting, and crumbly ... But it "survived" everyone!

Cookies scattered barely touching the language. Do you like this? Then cook!

Products:

1. Drain. Oil - 250 gr (room temperature)

2. Sugar powder - 0.5 glasses.

3. Oil (odorless) - 1/3 cup

4. Starch - 4 tbsp

5. Flour - 3.5 cups

6. Vanilla Sugar - 1 pack (10 gr)

Eggs and baking powder do not need !!!

How to cook the biscuit "melting snow":

In a bowl, we put the butter coating oil with sugar powder and vegetable oil. We whip everything well a mixer.

Add starch, mix the mixer.

We add a glass of flour, mix the mixer, then add a glass of flour, but already mix the spoon.

Pour 1 cup of flour on the table and lay out the dough. We wash your hands until a homogeneous state. Add the last floor of a glass of flour. And wash.

We divide the dough into 3 parts.

Each part roll over in the sausage and cut the knife to pieces.
Put the dough pieces on the baking sheet, covered with parchment. The furnace at 180 s to shut down (from 10 to 15 minutes depends on the oven).

Call cookies in SAH. Pooh. Cookies are better to sprinkle powder while it is hot. Of course, I was ready for the fact that the cookie would get crumbly. But when I tried it ....

Friends hello! With great pleasure, we will teach you today to prepare the recipe for impeccable in your family of delicacy. Cookies "melting snow" is impressive truly deep taste worthy of his name. The first emotion, mastering you after tasting the cookies, like an explosion of a confectionery bombing, stained with sweet flavors, instantly quenches the thirst for new culinary discoveries. When you feel like melting in my mouth, baking, just lose the self-control and even a lot of emotions for emotions, will not be able to resist the most flattering statements to the cookie. All this expects you!

Cookies melts like a snowflake - And the dough is just like a fluff

I got a breakdown with the ingredients of the recipe, immediately striking one fundamental difference from the rest. Cookies are preparing without the use of eggs, instead of sugar in the dough put on a powder and no tears. It gives the liver tenderness, and you feel like it melts, like snow, warmed by the warmth of your body. By the way, someone has a genuine understanding of this feeling. I think many at least once in my life (usually this happens in childhood) I tried to taste just that dropped snowflakes or licked icicles. Well, that's something like that expects you - only much more tastier and more pleasant. Let's now step by step, how to prepare this confectionery miracle.

• 3.5 tbsp. flour;
• 250 gr. butter;
• 0.5 Art. sugar powder;
• 10 gr. vanilla sugar;
• 1/3 of Art. vegetable oil (refined);
• 4 tbsp. Potato starch.

Step-by-step recipe

Lacking butter put in a bowl, sugar powder and vanillin.

Pour vegetable oil.

I need a mixer to beat the ingredients. The creamy mixture should be "fluffy" and homogeneous as I have in the photo.

Then add starch and mix the dough with a mixer again.

Suck a glass of flour, turn on the mixer and again achieving a homogeneous structure from the mixture.

Now the dough is ready to lay it on the table. The third cup with flour has already taken his place on the board. I post the dough and smear my hands. It is so air and easy that homogeneity does not make any difficulty.

But it is still not the product that it should turn out in the end. Additionally, mix the still half of the glass of flour and proceed to the formation of cookies.

I form - bake - decorate and snow-white powder

I share the dough on three equal parts, each of which roll in the sausage.

Cutting the workpiece with a knife diagonally. Thickness pieces 3-4 centimeters.

I drag a bastard with a parchment, I spread the cookie on him.

I bake the cookie in the oven at a temperature of 180C for 25 minutes to shut down. In general, baking time depends on your ovens. So long do not leave the cookie unattended.

Only hot biscuits nano sugar powder.

If you think it is as if it melts on baking, you are deeply mistaken. As can be seen in the photo, this does not happen for some unknown cause. Apparently because of the snow title. It is necessary to fit - the joke is so.

I will tell you one thing before the day when I first tried cookies, I didn't even think that it could be so crumbly - it! So be prepared for such a turn of events.

Cookies created by us taste to conquer, with a piece of first and to the last crumb. And in the buzz, we can even lick our tongue, with the sornerable "snow" your own palm.

With a pleasant appetite!

It's just wow! I ate a lot of different cookies, and melting, and crumbly ... But it "survived" everyone! Cookies scattered barely touching the language. Do you like this? Then cook!

Ingredients

• Drain. Oil - 250 gr (room temperature)
• Sugar powder - 0.5 glasses.
• Oil (odorless) - 1/3 cup
• Starch - 4 st.
• Flour - 3.5 cups
• Vanilla sugar - 1 pack (10 gr)

Eggs and baking powder do not need !!!

Cooking

In a bowl, we put the butter coating oil with sugar powder and vegetable oil. We whip everything well a mixer. Add starch, mix the mixer. We add a glass of flour, mix the mixer, then add a glass of flour, but already mix the spoon.

Pour 1 cup of flour on the table and lay out the dough. We wash your hands until a homogeneous state. Add the last floor of a glass of flour. And wash. We divide the dough on 3 parts. I must roll out into the sausage and then cut the knife to pieces. Put the dough pieces on the baking sheet, covered with parchment. The furnace at 180 s to shut down (from 10 to 15 minutes depends on the oven).

Call cookies in SAH. Pooh. Cookies are better to sprinkle powder while it is hot. Of course, I was ready for the fact that the cookie would get crumbly. But when I tried it ....mmmmm ... it's something! It crumbly all crumbly cookies! Very delicious! In addition, there are no problems with cooling in the refrigerator, and does not break in the oven ...

Bon Appetit!

It's just wow! I ate a lot of different cookies, and melting, and crumbly ... But it "survived" all the cookies scattered barely touching the language. Do you like this? Then cook!

Products:

• Drain. Oil - 250 gr (room temperature)
• Sugar powder - 0.5 glasses.
• Oil (odorless) - 1/3 cup
• Starch - 4 st.
• Flour - 3.5 cups
• Vanilla sugar - 1 pack (10 gr)
  Eggs and baking powder do not need !!!

How to cook the biscuit "melting snow":

In a bowl, we put the butter coating oil with sugar powder and vegetable oil. We whip everything well a mixer. Add starch, mix the mixer.

We add a glass of flour, mix the mixer, then add a glass of flour, but already mix the spoon. Pour 1 cup of flour on the table and lay out the dough. We wash your hands until a homogeneous state. Add the last floor of a glass of flour. And wash.

We divide the dough into 3 parts. Every part roll in the sausage. And cut the knife to pieces. Put the dough pieces on the baking sheet, covered with parchment. The furnace at 180 s to shut down (from 10 to 15 minutes depends on the oven).

Call cookies in SAH. Pooh. Cookies are better to sprinkle powder while it is hot. Of course, I was ready for the fact that the cookie would get crumbly. But when I tried it .... Mmmmmm ... it's something! It crumbly all crumbly cookies! Very delicious! In addition, there are no problems with cooling in the refrigerator, and does not break in the oven ...