Is it possible to give a child a pork. How old is the child you can give pork? What you can cook a child from pork. Rules for the introduction of meat products in oblivion

Tell me when a child can give a pork? And got the best answer

Answer from RipvanWinkle [Guru]
Depends on the religion: Muslim and Iodi do not eat pork, Buddhists do not eat meat and birds in general, and now let's talk about the children of atheists and Christians.
excluding milk
Last minute, boiled pork Wwide grinding mass can be launched in the volume of h. Spoons with 8 months, tracking the child's response to the case of allergies.

Answer from i'm not an angel...[guru]
better after 1.5-2 years

Answer from Alexey Akilin[guru]
eight months for a few

Answer from Lockers Locked[guru]
from 1 year, the child is translated into a shared table.

Answer from Valentina[guru]
At the moment, doctors adhere to the opinions that the dust should be started just not from juice and fruit, but from meat. Our pediatrician was just advised to start with pork, since it is easily digested and digested by a children's body. We bought baby canned food in tin jars. My daughter still adores them and adds to meat soup.

Answer from Irina Kobzar[guru]
a low-fat pork can be administered gradually from 1 year. Until a year, better beef chicken rabbit turkey ... and meat is introduced no earlier than 7 months of age.

Answer from Mariana[guru]
i began to do the cutlets with a low-fat pork months with eight: Farchik + quail eggs + semolina groats somewhere1 / 5 from Farshika + loaf chopped in a blender as many ways to mix to make balls 3 cm in Diamette Pour Slowly boiling water from above Cutlets 1 cm Wakes up for a slow fire for an hour ... for both cheeks still ...

Answer from Anna Kalinina[master]
We are 1.5 years old, we only introduced it into the diet. Until a year, it is probably better not to give pork, better veal, rabbit, turkey and no fatty fish.

Answer from 3 response[guru]

Hey! Here is a selection of topics with answers to your question: Tell me when you can give a pork?

Recently, disputes about the benefits of pork are becoming all fierce. Muslims and Jews are especially violently against the use of this type of meat. We offer to discard religious prejudices and evaluate whether this product is useful to children, from what age it is permissible to give to the kids, it is worth refreshing from him.

How does pork differ from other types of meat?

On the forums and blogs often recommend not to give the kids pork until they reach the age of 1 year, two or even three years - the opinions are different. Maybe she is poorly absorbed? No, in this parameter, it is inferior only to lamb, moreover, it is pork fat that is considered more useful for the body than beef. There are other differences:

• pork contains more group vitamins in what in beef and mutton;
• meat is softer and more pleasant to the taste - it is easier to chew, including kids;
• pork is preparing faster;
• the meat contains fat layers, due to which it gets juicy - this property is called marbling;
• the content of the protein of pork is significantly superior to chicken, indyuatin, as well as beef.

Pork contributes to the growth of muscle mass, which is why it is recommended to eat children experiencing daily physical exertion, in particular those involved in the sports sections.

What useful pork is useful

Positive properties of pork are due to substances contained in it. Consider the most important of them:

• Vitamins of group B, including: thiamine, riboflavin, nicotinic, folic and pantothenic acid, cyanocobalamin. All of them are extremely helpful and are of great importance for the correct development of the child. Also vitamins of the group in positively affect the child's nervous system, serve as preventive anemia, increase immunity.
• Magnesium is useful for the cardiovascular system, it helps with stressful situations, contributes to the absorption of vitamin C, phosphorus, calcium and sodium.
• Potassium - normalizes acid-alkaline balance, activates intelligent activity, useful for skeletal muscles, provides a sufficient amount of oxygen to the brain.
• Calcium - this element is mainly contained in the bones and teeth, but is useful and important not only for this reason, it has a positive effect on the cardiovascular system.
• Copper - provides synthesis of erythrocytes and leukocytes, is part of collagen (connecting tissue), increases immunity, contributes to the absorption of iron.

Pork also contains zinc, iodine, iron and many other useful substances, including arachidonic acid, which helps with stressful situations, another positive property - it activates cell regeneration. Contrary to the established stereotypes of pork does not increase cholesterol, but contributes to its decrease, in addition, its use has a positive effect on the state of the vessels and hearts.

Gentle pork meat is perfectly absorbed, it is useful for the digestive system, in particular, for the stomach and intestines. In addition, pork contains linoleic and oleic acids - from the category of fatty unsaturated they are the most important and useful. The pleasant taste of swine meat is due to the smaller content of the connective tissue. If fiber beef is hard and hardly welded, they are softer in pork and distributed evenly.

Video recipe on occasion:

Children are especially useful pork liver. True, before cooking it is necessary to soak in milk - to get rid of a specific mustard. The sub-product contains a significant amount of vitamin A and Holin - it is it that contributes to the recovery of cells, makes the stronger membrane, and also provides an anti-stress effect. Pork recommended people with increased acidity of gastric juice.

Introduction of pork to the diet of kids

Most of all the concerns about the use of pork, parents express, right up to what they declare it almost one of the most harmful products. Pediatricians treat it much calmer and even admit the use of this type of meat from 8-10 months. To this add that entering the pork into the child's nutrition is still better after turkey or calf meat.

Sooner or later? Today, the policy of official medicine is unequivocal - at least half a year it is desirable to feed the baby exclusively with maternal milk. However, in some cases it is worth a retreat from this recommendation, for example, if the baby has iron deficiency anemia. The expansion of the menu due to meat and some other products will make meals more valuable, and therefore it will be possible to correct the situation.

What pork is useful: home cooking or industrial? In many cases, factory products are perceived by a child better: due to homogeneity, as well as the composition - most often such a puree contain no more than 15% of meat, and therefore less load on the gastrointestinal tract. If parents grow pork themselves, they should give their own product - in this case, they get confidence that it is absolute clean, and for its production, neither hormones nor the injection of antibiotics were not used.

For the first time, the baby is enough 5 g of pork mashed potatoes. During the week, this rule is adjusted to 30-40 g. Of course, if the crumbs will not have urticaria, itching, red spots or other manifestations of allergies. If you have any doubts, the advice is better to run on the forum, where the same parents gathered as you, and to the pediatrician, because he knows the characteristics of your child's body and will be able to accurately answer if he can give a pork.

Pork dishes for children

Traditionally, we offer you a small selection of pork dishes recipes. Note that we recommend mainly stewed and baked meat, but not fried.

Meatballs in Mushroom Sauce

Products: 150 g of low-fat pork and beef, 1/4 glasses of boiled barley, salt - to taste, small head of the reptile bow, 1 egg. For sauce, you will need: 1 table. A spoonful of milk and flour, 30 g of butter, chopping salt, 50 g of champignons.

Cooking. Wash meat, cut into small pieces, grind through the meat grinder together with the bow. Add to mince boiled pearl cereal, salt and egg. To carefully wash, after which it is necessary to form meatballs and put them in a baking form - it is pre-wrapped with vegetable oil.

Creamy oil melt, mix with milk and flour, add a pinch of salt, mix, after which you add a mixture of finely chopped champignons. Pour the meatballs with the resulting sauce, then put them in the oven and bake until readiness. Before serving, decorate greens.

Pudging from pork

Products: 100 g of lean pork, 125 ml of milk, 50 g of white bread, 1 egg, pinch of salt.

Beat meat (you can pull out of the soup) and scroll through the meat grinder 2 times, in a similar way to recycle white bread. Add yolk and wash everything carefully. In the ready mass add a little milk, so that it is similar to the consistency with a semi-liquid porridge. Beat the protein in a separate office, then add to pudding and gently mix. Share a dish in the mold and bake until readiness.

Baked pork

Products: 200 g of pork, 100 g of carrots, salt - to taste.

Clear meat from tendons and fat, chop carrots straws, mean meat, and then grasp his salt. If the child is neutral to garlic, you can insert several teeth into the dish - they will give a pleasant fragrance. Wrap a pork in foil, bake for 30-40 minutes. Serve best with vegetables.

Each woman knows that meat products are extremely useful for the growing (and adult, too) the organism. After all, it is from meat that we get so necessary protein organism and other useful substances. Including from pork. We understand the beneficial properties of pork, contraindications and storage methods.

Main types and categories Pork

One of most popular meat species (by consumption in the world) is precisely pork - as cutlery, smoked meats, sausages, etc.

You can classify this type of meat according to various properties and categories - thermal state (chilled, cooled or ice cream), floor (boar and pig), age, etc.

Classification of the value of pork by age:

• Pigosyatina - up to 4 months.
• Cancer - 4-9 months.
• Pork - from 9 months.

Pork by fatness:

• Meat: with a thickness of the strip - 1.5-4 cm.
• Edged: without a spick.
• Bacon: with a thickness of the strik - 2-4 cm.
• Fatty: with a thickness of the spick - from 4 cm.

Fat cut from a pig, divide on:

• Spin - subcutaneous fat layers with a thickness of 1.5 cm, large, without bundles.
• - Fat layers with a thickness of about 1.5 cm, layered and soft.

By varieties:

• 1st grade: breast, ham, lumbar, spinal and bladder part.
• 2nd grade: Naked, neck and knuckle.

What is the composition and how many calories in pork?

Few people know that porkactually - real core vitamins and microelements.

100 g of pork contains ...

From the main elements:

• Water - 61.06 g
• Fat - 21.19 g
• Ash - 0.87 g
• Proteins - 16.88 g
• Carbohydrates - 0 g

From vitamins:

• WIT. A - 2 μg
• WIT. B1 - 0.732 mg
• WIT. B2 - 0.235 mg
• WIT. RR or B3 - 4.338 mg
• WIT. B5 - 0.668 mg
• WIT. B6 - 0.383 mg
• WIT. B9 - 5 μg
• WIT. B12 - 0.7 μg
• WIT. C - 0.7 mg

As well as trace elements:

• 19 mg of magnesium.
• 287 mg of potassium.
• 14 mg calcium.
• 0.88 mg of iron.
• 45 μg of copper.
• 24.6 μg Selena.
• 56 mg sodium.
• 10 μg manganese.
• 2.2 mg zinc.
• 175 mg of phosphorus.

Concerning calorie pork, it depends from the meat processing method :

• In 100 g of fatty canned pork contains: 486 kcal; 11.5 g of proteins; 48.9 g of fats; 0 g of carbohydrates
• In 100 g boiled pork: 364 kcal; 22.6 proteins; 30 g fat; 3.1 carbohydrates
• In 100 g of stewed pork: 225 kcal; 11.4 g of proteins; 19.8 g of fats; 1.2 g of carbohydrates
• In 100 g of stewed canned pork: 349 kcal; 14.9 g of proteins; 32.2 g of fats; 0.2 g of carbohydrates
• In 100 g of sneakers on the bone: 174 kcal; 21 g proteins; 10 g fat; 0 g of carbohydrates
• In 100 g of shovels: 257 kcal; 16 g proteins; 21.7 g of fats; 0 g of carbohydrates
• In 100 g of the yoke: 261 kcal; 18 g of proteins; 21.3 g fat; 0 g of carbohydrates
• In 100 g of Podgork: 630 kcal; 7.4 g of proteins; 67.8 g of fats; 0 g of carbohydrates
• In 100 g of pork chop: 351 kcal; 19 g of proteins; 24.1 g of fats; 15.9 g of carbohydrates

Useful medical properties

This type of meat is not only a delicious pork in a grain, chop or ingredient soup.

Pork is also useful - and sometimes healing - properties:

1. High fat content - to restore the body and warming the body
2. Magnesium and zinc - for cardiovascular system and potency
3. Amino acid lysine - for the formation of bones
4. Selenium and arachidonic acid - to reduce depression and cell renewal
5. 1 portion of pork liver is equal to the monthly stock of B12
6. Pork occupies 2nd place on her digestibility of the stomach
7. The content of cholesterol in pork is 2 times lower than in oil (cream) and 3 times lower than in the eggs

Harm and contraindications

Alas, in addition to the useful properties, pork is known and disadvantages:

Pork is contraindicated at:

1. Tendency to infarction or after it
2. Cholecystitis and duodenitis
3. Atherosclerosis
4. Eczema
5. Allergies

It is worth noting that the dangers of pork makes sense to speak only if the daily rate is exceeded (200 g) and with illiterate heat treatment.

In the diet of children, pregnant women, allergies, nursing mothers, diabetics - SF will answer all questions

For future and nursing mothers, babies, diabetics and allergies, by virtue of well-known factors, there are separate rules for the use of pork.

How old can you give a pork to a child?

Fancy in the form of pork can be started as soon as the crude will turn 8 months.
Recommendations:

• Gradually - first with ½ b / l, then - 1 full ch / l, then, in the absence of allergies, add to vegetable (verified) mashed potatoes
• Meat take exclusively from low-fat parts of home pork (dietary options)

Is it possible to pregnant pork?

According to doctors, the future mommies of pork is not simply allowed, but even useful.

What do nutritionists talk about pork for this period:

• Holine in pork benefits for the fetus, contributing to the development of the brain, and the amino acid lysine - the development of bones
• Moms who used pork during pregnancy are easier to carry childbirth, and the crumbs themselves are incremented faster
• Meat during pregnancy should be chosen only fresh, environmentally friendly, homemade from pigs grown without steroid / hormonal injections and chemical additives in feed
• Methods of cooking - baking, cooking, steamed. For pork liver - baking in pots, in stewed form. For pork heart - Cooking, and after quenching

Is it possible to nursing mom pork?

For young nursing mothers, pork is also very useful when not harmful. Harm it can cause meat abuse, or bypassing contraindications.

In other cases from pork - only benefits:

• Protein in meat is useful for lactation.
• Amino acids - Natural anti-stress for mom after childbirth

There is a pork can be started at least 2-3 months after childbirth. And in order to avoid allergies in the kid - only in limited quantities (50-100 g, 1-2 per week), boiled, low-fat, home, and in the first half of the day.

Can I eat a pork with diabetes mellitus?

For patient diabetes allowed non-fat pork with vegetables, in limited quantities, without sauces. But only for 1 type of disease. But for a 2 type of type, this product is not recommended - swine fat is typical of the harmful cholesterol.

Could be allergic to pork?

Pork allergy is a very rare phenomenon, and the children most often are exposed to him. Diagnosis of the disease is carried out through skin tests and blood tests on the level of immunoglobulin G.

In adult people, allergies are possible not more often on the pork, but on antibiotics / additives, which are broken / feeding.

Preparation and storage

The taste, freshness and softness of meat depends on the right choice, storage and cooking.

How to cook pork tasty?

Pork dishes are known a lot. Most Popular:

• and dumplings
• Jelly
• Schnitzeli.
• Skewers
• Bujienin
• Smoked ribs
• French
• Baked piglery
• Escalope
• Breast and Carbonade
• Meatloaf

How to cook pork?

Cook the pork is simple. It is enough to rinse meat, put in boiling water, twisted with spices and keep on the heat of 1.5-2 hours under the lid, removing the foam every 20 minutes.

The cooking time depends on the product category: for the pig there is enough 1.5-2 hours, for the "adult" pigs - an hour more.

How to distinguish pork from beef?

An experienced hostess cannot be confused - it always knows how to distinguish future pork chops from beef:

• Raw Pork - Pink Color, Beef - Reddish
• Raw pork almost does not smell, beef smells like milk
• Pork is gentle and soft, with fatty layers. Beef - tough, without sucks
• Pork color after heat treatment White, beef - gray
• Pork - Smooth meat, beef - fibrous
• Finished pork is separated by solid slices, beef - fibers
• How to store pork properly - how much can you store pork in the refrigerator

Pork storage depends on its type:

• Minced stored 1-2 days (in the refrigerator)
• Fresh clipping - up to 2 days (there)
• Slightly frozen meat, with salt and pepper - up to 5 days
• In the freezer - up to 6 months

How to distinguish young pork from old?

The main differences between the young pork:

• A little matte on the cut surface
• Light pink shade
• Dense consistency
• No film
• How to part pork

Basic rules for cutting pork

• For frying cut slices thoroughly so that meat does not lose its juiciness
• To cut the pork in almost all cases should be across the fibers to preserve its softness and "chewing". Especially if the meat is not young, and does not fight off
• In front of a sharp device for 15-20 minutes of air baths, so that all the juices managed to cam

Which parts can be separated by pork, and what dishes are prepared?

• Neck. Suitable for chops, boiler, kebabs and goulash
• Ham - for buckling, for salting and extinguishing, as well as baking in a single piece
• Koreik (meat from sides) - for grill, extinguishing, stew and pill
• Breast (fat with meat layers) - For all, except for bifhctexes and chops. More often - for salted sala
• Cutlets and Salo can be made almost from any part of the carcass, except for "Pashina" (abdominal part)
• The most gentle meat takes from the top of the carca - cut, Carbonade, Korean
• Shopper - for soups, roast, minced
• Low variety carcass parts, steering wheel and hoof - For chill

Dietary dishes and recipes

For slimming pork is really used, but not fat and not fatty parts, but meat clipping. A low-fat pork is used for many dietary dishes, replacing it with sausage and sausages, bacon, ribs, etc.

The most popular dishes for diet (without sauces, of course):

After acquaintance with vegetable dishes, porridge and fruit comes to inclusion in the children's diet. It is recommended to start with meat lures with rabbit or turkey.But is it possible to give kids pork?

Such a type of meat with many moms is considered too fat and heavy for digestion. Nevertheless, it can be introduced into the diet of the child, if you know when to start pork feeding, how much to cook such meat and what to cook from it for the children's menu.

Benefit

• From low-fat pork, the child will receive useful proteins,in which there are all the necessary for children for the full growth of amino acids.
• Swine meat is the source of all Vitamins of Group V.These compounds are important for the development of the nervous system, immune function, preventing anemia and other processes in the children's body.
• Among the minerals, which are rich in pork, especially a lot of magnesium, potassium, copper and calcium.Due to this composition, the use of pork meat has a positive effect on intellectual activity, the work of the heart, the condition of bones and blood formation.
• Since in pork meat there are quite a lot of iron, iodine, zinc and arachidonic acid,this product is useful in stress and stimulates regeneration processes.
• Among fats that are present in pork, especially a lot of oleic and linoleic acids,which are important for the normal life of the children's body and are included in cell membranes.
• The use of pork stimulates muscular growth,therefore, this kind of meat is recommended to children who attend sports sections and experience significant physical exertion.
• Pork dishes will help to diversify the diet of the child in the intolerance of milk (It provokes both beef intolerances), as well as with allergies on the chicken.

Differences from other types of meat

Pork is absorbed no worse than any other meat and has a pleasant taste.

It is also characterized by such features:

• Swine meat includes more vitamins belonging to the group in what beef.
• Pork tenderloin contains more protein than chicken meat, beef and turkey.
• Due to the lower content of the connective tissue, this kind of meat is prepared faster, and the cooked or stewed pork is chewed easier.
• Thanks to fat layers when baking, swine meat remains juicy.

Harm pork

In some children, allergic appears due to the use of pork meat. This is one of the main reasons why it is impossible to begin with meat lures from such a product, and enter the pork to the children's menu should be extremely careful.

Especially often provokes an allergic reaction fatty pork, so only lean parts are used for baby food.

It should also be remembered that roasted pork dishes Children are contraindicated at least 3 years. The menu of small children cannot be turned on kebabs and other bold dishes from such meat. Failure to comply with these recommendations can lead to problems in the work of the digestive tract and other ailments.

From what age give

Nowadays, doctors, among whom and Dr. Komarovsky, do not recommend giving kids on breastfeeding any products before six months of age. If the crumble has already been half a year, the child's menu becomes more diverse. Meat appears in it from 8 months of age.

Some moms and doctors do not advise the introduction of pork to children's diet, even low-fat, until the age of 1 year or even up to 2-3 years old. However, it is possible to acquaint kids with low-fat swine meat from 8-10 months of age.However, to do it advise after the crumb will tying and get used to so less allergenic variants of meat dust, like rabbit, turkey and veal.

The most preferred option of pork for a small child is ready canned foods intended for baby food. Their advantages are proven quality and good grinding. If mom is confident as fresh pork, it can be booked for a child for 20-25 minutes and prepare meat puree.

The first portion of such a dish should not exceed a teaspoon. Having hijacking pork crumb in the first half of the day, you need to carefully observe the condition of the carappus. With the appearance of any ailments and signs of allergies, the introduction of pork into the diet must be stopped. If the kid takes a pinger pinger well, its portion gradually increases to the age of meat dish per day.

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What to cook from pork for children

When a child swalls meat puree from a lean pork and he will not have any symptoms of intolerance, his mother can also look after other recipes in which pork is one of the ingredients. For children under 1.5 years old are preparing delicious dishes, which are easily chewed, for example, puddings or meat soufflies. These non-fat pork dishes are obtained especially gentle in a slow cooker.

An older child can offer soup with meatballs, steam meatballs and pieces of boiled pork to stimulate chewing. A gravy or any sauce can be served to pork teftellics or baked in the oven. Such pork meat dishes like goulash, casserole, pies, zrazy or rolls include in the menu of children over 3 years old.

You can cook pork to a child one of these recipes:

Baked lazy cabbage rolls (from 1 year)

Finely cut the purified bulb and soda on a small grater average carrot. Extinguish carrots and onions in a small amount of water or broth for about 5 minutes. Finely lie 400 g of white cabbage, mix with 400 g of minced meat made from low-fat pork (you can twist the cabbage with meat, then the minced meat turns out more gentle). Add carrots with bow, 50 g rice, 2 chicken eggs and pinch of salt. All thoroughly mix and place in the refrigerator for 1 hour.

From the chilled mass, form the cutlets and lay out in deep heat-resistant container. You twist one tomato on the meat grinder, add 2 spoons of non-fat natural yogurt (for children of 1 year) or sour cream (for children over 2 years old) and 200 ml of warm water. The resulting liquid fill the cabbage rolls and bake for 40 minutes.

Pudding (from 1 year)

Boil 100 g of pork meat and grind with meat grinders to homogeneous mass. Add a white bread operated in 100 ml of milk (about 50 g) and a chicken egg yolk. Salt to taste and mix. Mass must be half a trip. Enter the whipped egg whip in it and mix gently. Lay out the mass in the mold and place in the preheated oven. Bake until readiness.

Steam zrazy with egg and carrots (from 1.5 years)

Make minced 400 g of lean pork, add one egg to it, a bit of salt and operated in the milk of breadfall, as well as a finely ground bulb. Prepare a stuffing from one boiled carrots and two boiled boiled eggs. Clean these ingredients, finely cut, mix and slightly scoop. Form the stuffing of the cakes, lay the egg-carrot mix on them and connect the edges so that the shape of the pies is. Boil the zrazy for a couple for 40 minutes, serve with low-fat sour cream and any vegetables.

"Hedgehogs" in a slow cooker (from 1.5 years)

Double passes through a small grid of the meat grinder of 500 g of low-fat pork. Clean and finely cut one bulb. Mix mince, onion, a glass of washed rice and 1 chicken egg, salting. Fuel from the resulting mass small balls, lay them out into the container of a multicooker, fill the water into the device and select the "pair" function. About readiness dishes will notify the beep. Submit "Hedgehogs" with vegetables or with a gravy.

Baked pork with carrots (from 3 years old)

Rinse and clean the tendons 200 g of pork, removing excess fat if necessary. Cut a large carrot straw and, making cuts in meat, mean the carrot pork. Sutter from above the meat of salt, put it in foil and wrap tightly. You can also use a package for baking. Prepare a dish in the oven for about 30-40 minutes. Serve with vegetable garnish.

You will learn more about pork, looking at the transfer "Live Great".

Learn whether your child's weight is normal when using the following calculator.

Growth and weight calculator

Breastfall is typical of growing rapidly, which is why, due to age, he needs a much greater amount of food and a more complete diet.

Breast milk no longer copes with such a task, therefore, to ensure the children's body with a complex of vitamins, minerals and other important elements for optimal development, meat will help. It remains only to understand when you can enter the baby puree, broths, soups and how to prepare them correctly.

The first and domicile principle of introducing any product in the baffle of infants - obtaining full information on the useful qualities and some contraindications. Let us stay more on the first.

Meat dishes contain many essential amino acids, mineral components and some vitamins. What are they useful for infants?

In addition, the meat of various animals and birds contains other equally important elements. Thus, in chicken, it is possible to detect magnesium, sodium-containing substances, vitamins B, E1, C. In beef there are vitamin complexes that increase the absorption of iron.

The answer to the question, since how many months you can feed the infant with meat products, largely depends on both of its age and the type of feeding.

If the baby is feeding the mixture, you can give meat purees from 6 months. Children who are on natural feeding, prepare meat should be a little later, however, as the rest of the lucky - not before the eighth month of life.

Specific dates are installed with a loan to - it is necessary to watch when vegetable purees. Well, an accurate answer, how many months meat is introduced into the diet of an infant child, you can learn from a pediatrician. Often there are special testimony to transfer dating with meat products to an earlier or late term.

After reading the benefits of meat products, parents hurry to enter them as soon as possible in the casual diet of the child. Such behavior is extremely rashly, since the children's body should be prepared for acquaintance with such food.

Too early feeding meat is able to negatively affect children's health. If you enter meat dishes into the diet of the infants under 6 months, the probability of the following undesirable consequences are high:

• intestinal disorders. The digestive system in the infants of the first months of life is not perfect enough, there are not enough enzyst substances in the children's body necessary for normal digestion of products. As a result - meat simplicity does not absorb, protein substances rot, which is accompanied by fermentation in the abdomen;
• renal diseases. The excess content of the protein components is unnecessary loads the kidney of the child, which ultimately can lead to their insufficiency;
• allergy. For infants, every product, except for breast milk, is considered unnatural. Until the middle of the year, the probability of an allergic reaction to any meat product is quite high. After 6 months of life, this threat is somewhat leveled.

However, it should not be late with the introduction of meat. If starting meat feeding later 8-9 months, you can face some negative effects. First, the child misses many useful ingredients. Secondly, the formation of a chewing skill can slow down in the infants.

Selection of meat

To the recruitment of meat for babies should be approached very responsibly. Cook and give that product that is simply available in the refrigerator, not the best solution.

When choosing meat varieties, parents need to be guided by two important factors - does a child have allergies and whether the meat itself is suitable for children of his age. Below are the characteristics of various varieties of this product.

Beef

Usually, the meat lures of children under the year begin with a beef puree. This product is rich in protein ingredients and iron, among its useful qualities note:

• low fat (caloric content is about 200 kcal per 100 grams);
• availability at the price and availability in stores.

However, there are beef and a certain disadvantage - if the child was noted allergic reactions to the cow's milk, the emergence of intolerance and beef protein were very likely.

Pork

It is considered pretty fatty meat products, so familiarity with meat is rarely beginning with pork. However, if the child has allergies on the beef protein (expressed by frequent diathesis and dermatitis) this variety of meat is injected first.

In this case, you should choose and cook the least fatty pieces of pork carcass. For example, the cutting of calorie school is at one level with beef.

Veal

One of the best options for the start of meat dust, provided that the child has no hypersensitivity to cow's milk.

The veal is characterized by low fatty, softness, so the whole world is valued as a dietary and useful product.

However, these advantages turn into some drawbacks, since this meat grade is infrequently found on sale, it is quite high enough.

In terms of its characteristics, these two types of meat are pretty similar. Experts assure that rabbit and turkey are almost perfect options for the start of feeding the child with meat products. Among their advantages:

The main minus is a high price, moreover, such meat products can be infrequently found in natural form, and not in canned.

Hen

Despite the low cost and the widespread prevalence of this product, the experts categorically prohibit chicken in the quality of the first meat feeding.

Arguments are only two, but they are extremely weighty. First, the chicken is considered to be a high-caliped product, especially if the baby has an allergy to chicken protein. In addition, many producers are "baked" chickens of various antibiotics and hormones that are stored in the final product.

Sub-products (language and liver)

Such products are allowed to give the child around the tenth month of life. The price is pretty acceptable and coming often on sale. However, the opinion on their admissibility on the children's table is different.

Some doctors believe that the liver will help reduce iron deficiency in the body. Others recommend to abandon it, since it is in this body that a variety of toxins and drugs that are contained in animal feed are accumulated.

Choosing, from which product to start dating a child with meat, do not forget about forbidden varieties. So, lamb is overly heavy for the children's stomach and does not suit children up to the year. Utyatin and housing are considered too fat, therefore, and forbidden to three years.

So, we found out how many months you can cook meat products. And when should I enter into a children's diet on meat broth, vegetable soup with beef or rabbit, all the favorite borsch?

Vegetable Bouillons with Meat

Meat soup is allowed to give children around the eighth months of life. Naturally, now we are not talking about the bulk of meat broth, but about a dish cooked on vegetables.

That is, first needed to cook vegetable broth, and then add to almost ready-made soup cooked separately pieces of meat.

Closer to the year, the children are already gradually acquired by the teeth, which is why the finished soup can not be turned into a mashed potature, but simply to spin it. About 11 months in vegetable broth, a little buckwheat, rice, swanks or bruises are added. Such soups will definitely come to the tastes of small gourmet.

Vegetable soups on meat broth

Meat broth should be prepared by a child older than a year (in some sources from 1.5 years). However, cooking soup follows in defined rules, somewhat different from the adult version:

• the first broth needs to be merged, and cook the soup is needed on the second broth, so as not to load the children's stomach;
• when the second water boils, the meat is brewed almost until complete readiness;
• then the minor slices of vegetables are sent to the broth, and the soup is jokes until they are soft.

The finished soup on meat broth does not need to be placed, it will be enough to throw a tiny pinch of salt into the pan - for taste.

If the baby did not have a similar dish, it is necessary to check that the vegetable constituent does not include too many fragrant components (onions or garlic) or unpleasant to child products (for example, cauliflower).

It is also worth tracing that the soup on the broth from meat is correct consistency, otherwise the baby is simply difficult to swallow it. If it does not help, do not let it dish crumble a couple of weeks or try another vegetable combination.

Borscht

Often, the newly new parents are interested in how many months are allowed to prepare a child of borsch. Opinions on this account are quite contradictory, but many pediatricians believe that feeding the baby with these soup after a year or even better after 18 months.

Borsch - still quite satisfying and severe dish.

Almost every family has its own, however, one of the main components is a swamp. Therefore, before you cook a real red borsch, you should introduce a crumb with a swamp if the allergies did not appear, you can cook soup.

Borsch includes only familiar products:

• cabbage;
• carrot;
• potato pieces;
• meat (beef or veal);
• beet.

Borschi is boiled on both vegetable and meat broth. You should not only take a chicken broth as the basis, since it is also highly ellegenen. Also, it should not be added to the borsch, its component - vinegar or other acid.

Rules for the introduction of meat products in oblivion

Meat dishes should be administered only - vegetable purees and kashek. To get acquainted child with meat successfully, it is necessary to comply with certain principles:

• before feeding the baby with meat products, make sure that the little gourmet is absolutely healthy. From dust refuse for a while if:
  • there is a vaccination or crumb recently set;
  • on the street too hot;
  • the child robbed or simply hesitate;
• do not enter the meat puree (broths, soups) immediately after the kid feeding the previous dish;
• meat should not be much - for the first time there are also two teaspoons;
• maste meat often add a vegetable dish to a familiar baby (approximately in half);
• by the year, the volume of day portions should be approximately 65 grams;
• the meat dish should be one-component (from veal, turkey meat or rabbit);
• you can buy a ready-made children's product, but better with meat prepared at home.

A meat puree is proposed in warm shape to feeding with breast milk or a mixture. It is necessary to give a dish in the morning or at lunchtime to keep track of the reaction of the child to the unknown clock before the kushan.

The meat puree is pretty pretty simply - the boiled product is crushed on or a couple of times scroll through the meat grinder. But such a simple dish is suitable for a child of 6-8 months of life. And what to cook older crude? There are many options, it remains only to choose the most delicious and nutritious recipe.

Recipe number 1. Puree soup

Such soups are suitable for children of the ninth month of life. Vegetable broths are taken for the foundation at this age. Puree soup recipe for kids looks like this:

Despite the fact that such soups on a vegetable broth belong to hot dishes, it is necessary to wait for them when they are cool. Ready for feeding the product should be warm.

Recipe number 2. Meatball soup

Such soups can be prepared both on vegetable and on meat broth. The main thing is to decide when and to whom to cook: from 8-9 months we take vegetable broth, meat broths are suitable after a year.

The recipe is simple enough:

• add to the finished (pre-boiled) mince from beef or rabbit meat spoonful water and a little dye breadfall;
• form small balls - meat meatballs (they are also prepared in advance and frozen in the freezer);
• if the boules for soup are taken vegetable, then you need to get a cooked vegetables from there and boil meatballs to readiness (then the vegetables are put back in the soup);
• for an older child, the recipe changes slightly - meat broths are taken, in which meat was boiled for meat, in this case, vegetables are boiled up to half-welded, and then fresh meatballs are put there and boils to readiness.

Hello, I am the hope of carpenter. I successfully studied in SUURSU at a special psychologist, several years have dedicated to working with children with problems in the development and consultation of parents on the upbringing of kids. The experience gained, including, in the creation of articles of psychological orientation. Of course, in no case I pretend to be the truth in the last instance, but I hope that my articles will help respected readers to deal with any difficulties.