Currency recipe with breast in kefir. Road with potatoes and chicken on kefir in the oven - Pie recipe. "Lazy" kinnik at kefir in a slow cooker

Kournica is a traditional Russian cake that has retained its popularity over time. There are a lot of ways to prepare this truly royal cake, and they differ both variations of the filling and the type of test used. Some prepare or yeast dough, using several types of stuffed, separated by pancakes, others prefer its simpler performance and prepare from fresh dough. Today we will consider the cooking options for a torn for a kefir. It turns out to be tender, air, very simply prepares and does not require special culinary skills.

How to make a tough for a torn in kefir - recipe

Ingredients:

• kefir with a fat content of 3.2% - 250 ml;
• margarine creamy - 250 g;
• salt - 1/2 h. spoons;
• soda - 1/2 h. spoons;
• vinegar 9% - 1 h. spoon;
• wheat flour.

Cooking

Kefir with a fat content of 3.2% or more mixed with soda, redeemed by vinegar, salt, melted and cooled margarine and well mix. Now we have a little sifted wheat flour and start soft, but not sticking to the hands of the dough.

Wrap it with a food film and determine in a quiet place at room temperature for one and a half or two hours. After the time expires, the dough for the torn in the kefir is fully prepared, you can begin the formation of the cake.

Couple dough recipe on kefir with eggs

Ingredients:

• kefir 3.2% - 250 ml;
• butter creamy - 150 g;
• eggs - 1-2 pieces;
• salt - 10 g;
• soda - 10 g;
• vinegar - 10 ml;
• sugar sand - 35 g;
• wheat flour - 700 g or how much will take the dough.

Cooking

Eggs are whipped with sugar sand to air and pomp, add salt, soda, redeemed by vinegar, melted butter, pour kefir and mix. Now we have a small portion of sifted flour and start soft dough. Wrap it with a food film, we determine in a bowl and place in the refrigerator for a couple of hours for ripening. After time, proceed to the formation of the product.

We offer the most common cutting recipe from such a test.

Corn with potatoes from dough on kefir in the oven

Ingredients:

• dough at kefir;
• chicken meat (flesh) - 450 g;
• potato tuber - 700 g;
• onion - 120 g;
• creamy oil - 75 g;
• ground black pepper - to taste;
• salt to taste;
• egg - 1 pc.;
• To choose from to taste.

Cooking

Prepare the dough on the kefir, taking the basis of one of the above recipes and so far it will appear, prepare all components for the filling. I rinse chicken meat, carefully dry by a paper towel and cut into small slices. Potatoes are delivered from the skins and cut a small cubes. The onions purify from the husk and shield with small cubes.

By readiness of the test we divide it into two parts, one roll over and placing in the washed form for baking. On the bottom there are cubes of potatoes, After previating them, performing and providing spices. Then we distribute chicken meat with the onions. Do not forget it also twisted salt, pepper and spices. We lay out the pieces of cream oil on top and cover the second, rolled to the desired size, with the reservoir. Very carefully seal the knucking, closering two layers together and exposing the edge, we wash the top of the cake whipped egg and we do a small hole to exit steam.

We determine the dish in the oven preheated to 170 degrees for about one hour or before readiness and rosy. Cooking time may vary depending on the features of your ovens.

Cynica since ancient times is considered one of the most interesting and most favorite dishes of Russian cuisine. At first glance, he may seem ordinary pie, but it is enough just to try one piece of this delicacy, and all the analogies will seem inappropriate. The only similarity lies in the fact that the tough for the torn can be prepared the same as for the rest of the baking with a filling. It does not matter exactly what kind of recipe usually uses the hostess.

Cushion dough can be yeast or darkness. Most often, it is based on some milk product. It may be milk, kefir, sour cream, mayonnaise, etc. sometimes use conventional water, for example during the post. Also, the dough includes eggs, salt, sugar, soda or baking powder, top grade flour, butter or margarine.

Knead the dough for the knot is very simple, just enough to connect all the ingredients. How much will the process of smearing, depends only on the recipe. After that, yeast dough is placed in heat, and bearing-free - in the refrigerator. Most of all, you have to work with a puff pastry, but the pastries in such a framed is truly a truly royal.

Cunning for a journal can use any, at its discretion. This does not affect the method of cooking the test.

Secrets of cooking perfect tester

Cushion dough can be chosen almost any, repulsiating only from their own taste preferences. Such a variety allows you to prepare a delicious dish of those products that will be found in the refrigerator and do not buy anything. How to prepare a tough for a heater at home No extra temporary and financial costs, culinary art experts will be prompt:

Secret number 1. It is not necessary to worry if, during the kneading test, margarine or butter will not completely dissolve. This does not hurt the consistency of the test, and the lumps will go away during the mixing and further baking.

Secret number 2. In all recipes, butter can be replaced by margarine, and vice versa.

Secret number 3. For more lush pasta, flour must be saturated with oxygen. To do this, you just need to sift it through a sieve one or twice.

Secret number 4. Before sending the finished dough into the refrigerator, you need to put it in a container, lubricated with vegetable oil, or wrap the food film.

The dough on mayonnaise is valued by experienced hostesses not only for delicate taste, but also for convenience. It is simply prepared, and further work with it is beneficial from other cooking methods. The dough is obtained by oily and very elastic, which allows you to roll it without additional powder flour.

Ingredients:

• 150 g mayonnaise;
• 4 cups of flour;
• 3 h. Sahara;
• 1 cup of water;
• 25 g yeast;
• Salt.

Cooking method:

1. Water warm up, dissolve in it on a teaspoon of sugar and flour, dragging the yeast.
2. After 5 minutes, add to yeast mayonnaise, the remaining sugar and salt to taste, mix.
3. To sift the flour and add to the rest of the ingredients, knead the dough.
4. Wrap the dough in the towel and keep warm 30 minutes.

Interesting from the network

This recipe will especially like those who love the combination of a meat filling with a sweet dough. Everyone is recommended to reduce the amount of sugar to two teaspoons or exclude it at all. Kefir is better to take an elder, otherwise you will have to add even more flour to obtain the desired dough consistency.

Ingredients:

• 700 g of flour;
• 150 g margarine;
• 3 h. salts;
• 7 h. Sahara;
• 1 cup of kefir;
• 3 eggs.

Cooking method:

1. Margarine melt, add salt, sugar and eggs to it, mix until homogeneity.
2. Pour into the resulting mixture kefir, introduce flour, knead the dough.
3. Pasting the dough into a saucepan, lubricated with vegetable oil, and put in the refrigerator for 30 minutes.

With sandy dough, the knacon will succeed in gentle and crumbly. For this recipe, only yolks will be needed, and proteins can be used to fracture the torn. The bundle can be replaced by the usual hawed soda. On the quality of the test it will not affect anything. After cooling in the refrigerator, the dough must be divided into two parts and more from them to use as a bottom of the cake.

Ingredients:

• 200 g margarine;
• 200 g sour cream;
• 2 cups of flour;
• 1 tsp. baking powder;
• 1 pinch of salt;
• ½ h. L. Sahara;
• 2 eggs.

Cooking method:

1. Sift flour, add a baking powder and mix.
2. Separate yolks, beat with salt and sugar.
3. Margarine soften and add to the egg mixture with sour cream, mix again.
4. Introduce flour with small portions, knead the dough, leave for 20 minutes in the refrigerator.

Puff pastry is an excellent option for meat cake. More often they are buying it in the finished form in supermarkets, but at home it will turn out much more tastier. The process of cooking the puff pastry is not difficult at all, the main thing is only stocking and accurately follow the recipe. Layers need to try to make as much as possible. It will make the torn even more gentle.

Ingredients:

• 3 ½ cup flour;
• 1 tsp. salts;
• 300 g of butter;
• ¾ glasses of water;
• 2 eggs;
• 1 pinch of citric acid.

Cooking method:

1. In cold water to dissolve salt and citric acid.
2. In one bowl, mix 3 cups of flour, eggs and water, knead the dough.
3. Creamy oil cut into small pieces, add the remaining flour and blind the ball.
4. Roll out the ball into a thin rectangle and keep in the refrigerator for 20 minutes.
5. The dough is also rolled out into a thin layer, put the oil mixture from above and wrap the edges.
6. Roll everything to 1 cm thick, then fold the dough, trying to make as much layers as possible.
7. Place a "roll" in the refrigerator, it is 20 minutes to roll over and roll over again.
8. Repeat the described procedure 3-4 times.

For this recipe, you can relatively quickly make a tasty and soft dough for a torn. The connection of all ingredients will take no more than 5 minutes. In this case, the dough is not needed too much to wash and wait until it rises. It is enough just to give it to cool and immediately start cooking a delicious cake of any suitable form.

Ingredients:

• 400 g of flour;
• 100 g of butter;
• ¼ cup of milk;
• 3 tbsp. l. sour cream;
• 1 pinch of soda;
• 2 tbsp. l. Sahara;
• 1 egg;
• Salt.

Cooking method:

1. Oil melt to a liquid state, pour into a deep bowl.
2. Add an egg, sugar, sour cream and milk, salted to taste.
3. Mix everything thoroughly and gradually introduce flour with soda.
4. Knead the dough, roll into the ball and wrap the food film.
5. Keep the dough in the refrigerator 40 minutes, then start cooking.

The dough on sour cream is characterized by a special tender consistency, which turns it into an excellent company for chicken fillet. With him, the knacket turns out lush, and after baking it is decorated with a beautiful ruddy crust. In order for the dough to be perfect, you need to take milk with a high percentage of fatty and as much as possible sour cream.

Ingredients:

• 4 tbsp. l. sour cream;
• 1 egg;
• 100 g of butter;
• 2 soda chips;
• 1 tsp. salts;
• 500 g of flour;
• ¼ cup of milk.

Cooking method:

1. Egg with a fork, add sour cream and mix to homogeneity.
2. Creamy oil soften, pour into a common plate along with milk, once again stir.
3. Pour soda and salt into an egg-milk mixture.
4. Add flour and knead steep dough.
5. Put the dough for 30 minutes in the refrigerator, then divided into two parts and form a torn.

Now you know how to cook the dough for the journal on the recipe with the photo. Bon Appetit!

Kournican in Russia was called "Tsarist Pie", he was preparing for large holidays (Trinity, wedding feast). Traditional baking recipes are quite complex. For her, two types of dough were used for her: yeast or shortbread for the base and a pancake for a stuff layer. Subsequently, the recipes of the pie were simplified, the filling often began to do one-layer, but the torn is still one of the most delicious baking options, it is not ashamed to put it on a festive table. One of the most delicious and simple variants of the flour base for the torn is considered the dough on kefir. From it you can make the basis of the cake, and the interlayer, you only need to pick up a suitable recipe.

Features of cooking

The dough on kefir for the knot is preparing relatively simple and quickly, however, without knowing some important points of the expected result, you can not get.

• Kournica refers to the number of festive dishes, not accepted on the products for it. Choosing high-quality flour, you can be sure that the pie will come from it delicious and appetizing. The composition of the tough for the torn is often income oil. It is possible to replace it with margarine, but undesirable.
• Flour for any type of dough should be sifted. The purpose of this manipulation consists not only to clean the product from fine sera and flour bugs. The main task is to saturate flour oxygen. The sifted flour becomes light and loose, it mixes well with other components without forming lumps. Products from such flour are obtained more delicate to taste, air and crumbly.
• On the kefir for the torn, the sand dough is usually kneaded. It does not like heat of human hands. In the first stages, stir ingredients are preferably not hands, but a spatula or spoon, but it is necessary to complete the process of kneading the test. Products for sand dough It is preferable to use cold, although the oil is sometimes melted or softened for it. After kneading the dough, the dough is cooled within an hour, placing the main chamber of the refrigerator. Before this, it is placed in a package or wrapped with a food film so that it does not dreamed.

Make in kefir it is possible and a pancake dough for the stupor of the jug filling. Purchase the pie already baked pancakes.

Couffer dough on kefir without eggs

• wheat flour - 0.6-0.7 kg;
• creamy oil - 0.2 kg;
• sugar - 5 g;
• salt - 2 g;
• soda - 2 g;
• kefir - 0.25 liters.

Cooking method:

• Satch down the flour, temporarily remove to the side.
• Melt the oil on a water bath or in the microwave. It is possible to do it on slow fire, if you are sure that you can achieve this, not allowing the oil to boil.
• Kefir, not heated, pour into a bowl, add salt, soda, sugar to it. Mix well.
• Connect kefir with melted oil, beat the products with a whisk to obtain a homogeneous liquid.
• Palm the flour in the liquid mixture and stir the products with a blade. When the dough becomes so thick that it will be embarrassed by the shovel, put it on the table and complete the process with hands. The dough should be soft, but not sticking to the hands.
• Roll the dough into the ball, place it in the plastic bag and take it in the fridge per hour.

After the specified time, the dough should be divided into two unequal parts, roll out into the layers of different diameters. A greater reservoir fit into the form for baking, pressed for the bottom and sodes of the shape, dried in a preheated oven, filled with a filling, covered with a smaller layer, and the cake is brought in the oven until readiness.

Couffer dough on kefir with eggs

• wheat flour - 0.7 kg;
• kefir - 0.2 l;
• chicken egg - 2 pcs.;
• creamy oil or margarine - 150 g;
• soda - 3 g;
• salt - 3 g;
• sugar - 20 g.

Cooking method:

• Eggs to break into the bowl, add sugar and salt to them, take a wedge or mixer.
• Melt the oil or margarine, give the product to cool, so that the eggs do not curl from contact with it.
• Add the oil to the eggs, sweat them together.
• In the kefir, pour out the soda, mix, pour to other products, mix well.
• In part, enter into a liquid mixture of sifted flour, knead the dough.
• Form a knob from the dough, wrap it with a food film and put in the refrigerator for a couple of hours.

You can only work with the test after it cools well. Pie from it turns out to be delicious and crumbly. You can make from this test not only a torn, but also a cake with a sweet filling.

Publinnoe dough for journal on kefir (for glorifying filling)

• wheat flour - 0.3 kg;
• kefir - 125 ml;
• refined vegetable oil - 80 ml;
• sugar - 20 g;
• egg chicken - 1 pc.;
• soda - 5 g;
• salt - shrink.

Cooking method:

• Kefir get out of the refrigerator in advance, by the time of cooking the test, it should purchase a room temperature.
• Add to kefir soda and salt, stir, wait for the reaction (the soda reacts with acid, it is accompanied by foaming).
• Egg sweat with sugar and connect with kefir. Take them together.
• Sketch the flour, add it to a liquid basis, stir well to get a homogeneous mass, a consistency resembling sour cream. To facilitate the task, you can use a mixer. The nozzle is better to use in the shape of a corkscrew - it is designed specifically for the preparation of the dough.
• Add sour cream to the dough, stir again.

The frying pan for the preparation of pancakes from this type of test can not be lubricated or covered with the finest layer of oil with a culinary brush. The dough contains many vegetable oil, thanks to which the pancakes are not burning.

Dough for torn in kefir can be made of pancake, and sandy. Shortbread use to baking the base of the cake, it comes out gentle and crumbly, melts in the mouth. From the pancake test they make pancakes that glorify the filling of the torn. After all, the traditional version of this festive cake contains several stuffing layers, which most often include chicken, mushrooms, any croup, vegetables.

Currency recipe with potatoes and describes the preparation of a famous Russian cuisine cake, which is baked with chicken meat and potato filling. This journal recipe with potatoes does not include traditional baking pancakes for cake. Quick recipe with potatoes easier and time for cooking cake requires less than classic torn.

What products will be needed for the cooking of a torn in kefir:

For dough:

Kefir - 250 ml
Butter cream - 100 g
Wheat flour - 500 g
Soda - 1/4 h. Spoons
Salt - 1/4 h. Spoons
Sugar Sand - Paul h. Spoons

For filling:

Chicken fillet - 300-400 g
Potatoes - 2-3 pcs.
Onion - 1 pc.
Creamy butter - 50 g
Salt - Paul h. Spoons
Black ground pepper - 1/4 h. Spoons

How to cook delicious tunic with potatoes and chicken in the oven, step-by-step recipe:

Cooking the dough for the journal:

1. Melt the oil on the stove.

2. In kefir pour out soda, add melted butter (or margarine). Mix.

3. Add sugar and salt.

4. We gradually, pour into the sifted flour (can leave less or near a kilogram) and knead the dough. The dough should not be tight, but also should not stick to the hands. Place the dough into the package (cover the film) and leave at room temperature for about an hour and a half so that it becomes more elastic.

Currency filling:

5. Rinse chicken meat well, cut on the board.

6. Clean and cut onions.

7. In the pan melted 40 g of oil. Lay the chicken, slightly fry, stirring, on average fire (5 minutes).

8. Add bow. Fry the chicken with a bow on the oil until readiness (10 minutes).

9. Salt and pepper.

10. Potatoes clean and rub on a large grater.

11. Mix the potatoes with chicken and onions (onions, if desired, you can not fry, but add crushed crude).

12. Turn on the oven.

Dough split into two parts (approximately 1 to 2). One part (greater) roll in a layer with a thickness of about 0.75-1 cm.

13. Clause Foil and lubricate the remaining oil. Put the dough in a lubricated oil shape (round), forming flights.

14. Lay uniformly stuffing.

15. Roll out the second part of the dough and cover the stuffing. In the middle of making a round hole.

16. Take the edge of the cake.

17. Put the cake in the oven preheated to 180 ° C for 40-60 minutes, bake the rainy torn with potatoes and chicken to rosy. (It is possible, if you wish, for juiciness of the filling in the cake hole, add a little hot water or broth when baking a little hot water or broth.) Ready cool torn torn can be lubricated with butter. Pleasant appetite!

The tough for the torn can be made fresh, puff, sandy, because the main thing in this cake is the filling.

Kournican - ancient Russian cake, top of culinary art with a long history. In the time of Ivan, the Terrible Kournon was served to the royal table in particularly solemn cases, and then over the centuries was a mandatory treat on the wedding table.

Kursnik of our ancestors was a high closed fresh dough pie with a sophisticated puff filling - chicken meat, cereal, mushrooms, eggs, thick milk sauce. Cooking occupied a lot of time. Different fillings moved pancakes. The pie was baked in a Russian oven on birch hairdors. Served with dense dairy sauce. Dish, really, royal. Do not like it just could not.

Modern chicken pies are prepared on a simplified version. Buckle and millet in them replaced rice or potatoes with onions, it is used less than the layers of the filling, there are different types of test. Kursany from yeast, puff or sand dough are not worse than. How to cook delicious tester dough and will be discussed below.

Photo number 1. Recipe for tasty simple tester for kefir

The simplest dough for the journal is on kefir. It is preparing quickly and easily, it turns out soft, does not lose taste, if some time lies in the refrigerator.

Ingredients to the recipe:

• flour 500 g
• eggs 2 pcs.
• kefir 250 ml.
• margarine 100 g
• salt 1 h. spoon
• sugar 2 h. spoons

The method of cooking a torn test on kefir:

1. Melt margarine. Give him a little cool.
2. Wear a wedge of eggs. Add margarine, salt, sugar. Gradually adding flour, knead the soft dough. Wrap the dough into a plastic bag and hide in the refrigerator.
3. You can use in an hour. Or store 2-3 days in the refrigerator without worsening taste.

An interesting recipe for the crumbly dough on mayonnaise will like those who love a torn with a thin dough. The dough resembles a sandy, but softer, elastic. It is easy to work with it, it will not stick to the hands, it is finely rolled, it does not break.

Ingredients to the recipe:

• mayonnaise ½ cup
• water ½ cup
• vegetable oil 3 tbsp. Spoons
• flour 400 g
• salt to taste

Cooking method:

1. Mix water and mayonnaise to homogeneity. Add salt and vegetable oil. Stir again.
2. Gradually add sifted flour. Check soft, elastic dough.

Photo number 3. Recipe with knot dough on sour cream

The junction dough is considered classic. It is gentle, plastic, does not break and retains the shape of figure jewelry, because initially the torn torn was a festive pie, so richly and diverse decorated.

Ingredients to the recipe:

• wheat flour 600 g
• eggs 3 pcs.
• milk 150 ml.
• sour cream 5 tbsp. span
• salt, soda, sugar 1 tsp

The method of cooking a torn test on sour cream:

1. Pre-get milk and sour cream from the refrigerator.
2. Wear eggs with salt and sugar. Add sour cream, soda and milk. Stir. Gradually interfere with flour. The dough should be not too cool, but also do not adhere to the hands. Flour may need not all.
3. Cover the tough with a towel and let stand for 20 minutes, after which you can start cooking.

From sandy penda, delicious portion kursany are obtained as in the photo - small pies with chicken meat, croups, mushrooms and vegetables. There are such pies more convenient. They can be put in school to a child or take with me on a picnic.

Ingredients to the recipe:

• flour 3-4 glasses
• margarine 1 pack (250 g)
• sour cream 250 ml.
• dough dough 1 h. Spoon
• salt to taste

Cooking method:

1. Melt margarine. Give him a little cool. Mix margarine with sour cream.
2. Square flour. Mix it with a baking powder. Gradually adding flour into a mixture of sour cream and margarine, knead the plastic dough. Put it in the refrigerator for 1 hour.

Curon for each can be baked from puff pastry. It's easier to buy ready-made frozen puff pastry, defrosting it and use for baking. We recommend making puff pastry and at home.

Ingredients to the recipe:

• flour 4 glasses
• margarine 400
• water cold 200 ml.
• eggs 2 pcs.
• vinegar 9% ½ st. Spoons
• salt ½ h. spoons

Method for cooking a torn test on Margarine:

1. Squake on the work surface of 3 cups of flour. Leave one glass. Make a slide. In the center of the slide, place a funnel. Drink eggs, pour cold water, vinegar, add salt. Check soft dough. It should not stick to the hands.
2. Softened margarine Mix in a bowl with ½ cup flour.
3. Dough roll into the layer. In the center, lay out Margarine. Roll down the envelope, wrapping the ends inside. Roll into the layer again. Repeat the procedure 3-4 times. In the intervals between the rolling, send the dough into the refrigerator for 30-40 minutes. The finished dough can be frozen and used as needed.

No matter what the dough for the torn can not be elected, there are general rules and small subtleties of cooking. Knowing how to cook the dough for the torn, your cake will be as needed, and the dough is delicious, soft, pliable:

• Sift flour before cooking the test. The flour is saturated with oxygen, so the finished product comes out soft and air.
• The taste of the jug is improving if it is prepared from high-quality products. Instead of margarine, take high-quality butter, instead of shop - home sour cream. The taste of jug will become incomparably better.
• Shinny, puff pastry, kefir dough can be made in advance and stored in the refrigerator.
• Before rolling, divide the dough into 2 parts. On the base of the torn, there is less dough (1/3 of part). Most leave for top of the cake to close the filling and protect the edges without any problems.
• Lubricate the top of the junction with egg yolk. The finished dish will turn out to be brilliant and appetizing.