Onion fastest french cake "The most delicious. French onion cake (classic) onion cake recipe classic french

Hello everyone. Today we are preparing the French onion pie, see the recipe with the photo below description.

Simple and easy in cooking, but at the same time, the original, with an unusual taste of a dish, will not leave indifferent native native nor friends.

As you can see from the name, this recipe for open French onion pie came to us from France itself.

Traditional French dish has mad popularity and is not inferior to any other baking. The hostesses of the entire planet prepare it with great pleasure.

• First: it's fast.
• Secondly: products that are needed for a classic recipe are available and always found in the kitchen.
• Well, thirdly: it is not only very tasty, but also useful

The French onion pie is perfect for the festive table, but also on the usual family dinner will be just perfect.

He is glad to eat not only adults, as well as children, because the leek filling is practically not felt, and many do not even realize that it is just onions.

And if you want to supplement your collection of tasty recipes and, easily prepared, pies, we have many different options for this fragrant and appetizing baking, for example:

• and mn. Dr. in the heading ""

Add them to your home collection or bookmarks on our site not to lose.

Subtleties of the preparation of french bulbous cake

• First - when kneading the test, always use cold butter.
• The second - when frying a bow in a pan, use not only vegetable, but also olive oil. It will give filling even more rich and bright taste.
• Third - Be sure to pierce the bottom of the bottom of the dough, otherwise it will rise during the baking, and the whole pie can "get out" from the form.

Now you can not think about the cooking of this appetizing and fragrant dish.

The French name of Open Pie - Kish - firmly entered into our use. Kishi tasty, fast, beautiful ... This onion pie, which I will cook with you today, I will like it to those who do not love onions. Many guests who tried the cake called such options: cabbage with egg, mushrooms, egg + mushrooms.
The French onion pie looks smart and suitable for a festive table, like a snack to white guilt - is perfect.

Recipe

For dough:

• Creamy oil - 150 gr
• Flour - 310 gr (these are two full glasses of 250 ml volume)
• Sour cream - 3 pt spoons

For filling:

• Onion (you can take white or color) - 450 gr (4-5 large heads)
• Roasting
• Pepper

For fill:

• Chicken Egg - 2 pcs.
• Smetana - 100 gr.
• Solid cheese - 100 gr.

How to cook

Onion French Pie Classic Recipe consists of a sandy base - an embezzlement, filling and egg-cheese fill, which, shutting, forms an appetizing crust.
Let's start culinary magic with test preparation.
The creamy oil from the refrigerator is finely chopped with a knife, add flour and try to mix them with each other.

Carefully collect in a lump by adding sour cream.

As soon as the dough gathered in the ball, wrap our "bun" in the food film and send to the refrigerator for 40 minutes.

While the dough for onion pie comes to the necessary condition, we will make the preparation of the filling.
We will need a lot of onions chopped by rings, half rings, quaterns - any version of the cutting will fit!

Prepare nasal handkerchiefs and aprons and - forward, cut onions. You can transfer this lesson to your husband, as often happens in our family. The husband is wonderful, without tears, it cuts a huge amount of onions for a kebab, and for onion pie!
On the hot frying pan, picked vegetable oil and lay out the sliced \u200b\u200bbow. Fry onions to a slightly golden color (we achieve the bow to become transparent, but not yet ready).
The cooled dough roll on the counter or lay out into the form, moving it in shape with hands, achieving the thickness of the crude 0.5 cm.

Note: You can get a special roller for rolling dough, which is easy to dissolve cakes from a sandy dough both on the contrary and in shape. I won't be without him, but someday he will definitely appear.

On top of the crude spread the filling from the bow. Then pour the fill.

How to make fill

The filling onion cake involves the presence of a delicious fill that is prepared from eggs, sour cream and cheese.

Chicken eggs are whipped with a pinch of salts, add sour cream and grated cheese (pre-cheese rubbed on medium grater). Mix. Pouring is ready to go to the cake!

If you like filler cakes, you will like the recipe, take it to the note!

Frames of cake can be slightly overwhelmed, you can leave high. In the oven preheated to 180, we send French onion pie for 35-40 minutes. The readiness of the cake is determined by the fill rich and the dough edges.

Delicious French Pie Classic Recipe Ready! Pour more tea and taste a piece.
Pie take a good way to nature, and now is the time to go on rest to the water.
Invite our wonderful onion casserole to children, for many children's horror of childhood - onions - can not be at all in the cake, and the cake will become a pleasant satisfying treat. This quiche can boast a real magic property - onions loses sharpness, bitter taste and strong smell, in the cake It acquires this recipe completely different taste, aroma and structure.
Bon Appetit!

In contact with

• 1 cup of wheat flour + 0.5 glasses on a roll;
• 0.25 teaspoon salts;
• 125 grams of butter (room temperature - it should be soft);
• 3 tablespoons of thick sour cream.

For filling:

• 1 kg of the onion bow, sliced \u200b\u200bby very thin circles (I took 700 grams);
• 4 eggs;
• 1.5 cups are sour cream (it is better to take a fat percentage 30);
• 1.5 teaspoons of salts;
• 0.5 teaspoon sugar;
• 0.5 teaspoons of fresh black pepper;
• chopping red pepper;
• 0.1 teaspoon of nutmeg.

How to cook french onion pie

• After cooking you get 8-10 servings
• Cooking time: 1 hour 30 minutes

How to check ready pie or not? Slightly lift the form if the filling "floats", then the pie is not ready yet. Speckend to check the stuffing is useless, because it is soft, so it should be keenly follow how filling behaves. It is almost like an omelet. The cake also stuffing near the edges is baked faster, and the middle is slower.

Serve the cake must be done hot. Bouillon with greens are served to the cake. I still liked with Tatar sauce, especially since this sauce was also invented in France;)

I wish you bon appetit! I would like to hear your reviews on this world-famous pie;)

Little experiment :) French jewery cake

I really liked the French onion pie and I decided to try to add a bit of a bit of grated cheese (50 grams of Gaud type)

French cuisine for many years surprises with its incredible dishes. Onion pie is one of those. Preparing simply, but the taste is stunning! Tender sandy dough, juicy creamy filling under the cheese crust is perfectly reunited in a single whole and play with incredible taste paints.

To prepare the classic French onion pie, you must prepare the ingredients on the list.

To knead the sandy dough: for this it is necessary to sift flour on the surface of the table. Share cold butter and chop it with a large sharp knife in a small crumb.

Egg yolks to separate from proteins and add them to the dough. Fast mixing mass, pour cold water.

To knead the soft, non-sticking dough. Close in the food film and send to the refrigerator at least 30 minutes.

Clear onions and cut into thin half rings.

Share it in a heated vegetable oil. After occasionally stirring, stew to the state of softness. Then retain on the side to cooling.

Connect in one capacitance of cream, egg squirrels, salt and a pinch of black hammer pepper.

Stir and pour into the cooled bow. Stir again, and the stuff is ready.

Get the dough from the refrigerator, lay out onto the working surface and roll in a layer with a thickness of 6-7 mm.

Put the dough into the form for baking, forming flights, cut the test of the test.

Top to choose a foil and pour peas or beans. This is necessary so that the sand blank does not bubble and did not swell during baking with a onion filling.

Send the form for baking into the oven preheated to 180 degrees for 15 minutes. Foil with peas to remove, and the workpiece give a little cool, 7-10 minutes. Then lay out onion filling.

Top to sprinkle with grated solid cheese.

Again the shape is sent to the oven. Bake onion cake 30-35 minutes at a temperature of 180 degrees.

Here and the finished our classic French onion pie. His taste is stunning: sand base with a delicate creamy bow. It can be supplied to it both in heat and in the cooled form.

Bon Appetit. Prepare with love.

Recipe French onion cake:

You can prepare the French onion pie with the finished puff (yeast or barous) dough, as well as with the sandy, which we will prepare yourself. To do this, the butter must be melt in a small saucepan, slightly cool.

Wheat flour to sift through a sieve along with a baking powder.

Pour into flour cooled melted creamy oil, mix.

Add two or three tablespoons sour cream.

Mix a homogeneous soft dough resembling plasticine consistency.

Round shape or pan, intended for baking in the oven, to be made with parchment, from the dough with hands to form a crude with sides. Try to distribute the dough evenly throughout the form, the thickness of the crude is not more than 0.8 cm. Forms with a blank to refrigerate.

For onion mass take the usual onions (you can replace a certain amount of red or salad onion, which are still greater sugar content), cut into thin half rings. Such a cutting of the bow will help preserve the aesthetics of the dish and save the form.

To shift the onions in the pan with a small amount of vegetable (olive) or butter, pass on medium heat, stirring and not allowing strong "grab" onion. Speaking by the professional language of cooks, the onions should "get glazed", that is, becoming transparent and soft.

At the very end of the onion salt and pepper. Shoot the bow on the plate and give it to cool.

To fill mix sour cream and two chicken eggs.

Beat the fill with a whisk. At the request of the sour cream to salute, add ground nutmeg, fragrant herbs.

Cake assembly: shift the cooled bow on the dough base, distribute evenly.

Pour sour cream-egg fill onion filling.

Purchase onion cake with grated solid cheese (best Cheddar, Gaduda). You can use in the recipe and soft feta cheeses - in this case, the pie will turn out to be air, as well as combine soft and solid cheeses.

Heat the oven to 180 degrees, put the cake to be cut for 30-40 minutes before ruddy color.

The French onion pie is good both in warm shape and in cold, it will be great for breakfast or dinner. Do not be afraid of a strong onion accent in taste - in the process of frying and baked, it becomes sweet and not felt at all.