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Pork in Chinese: a simple and tasty recipe. Step-by-step recipe with photo pork meat in Chinese

Cooking options chinese Pork in Sweet Sweet Sauce A lot of enough, which speaks about the popularity of this dish. Tasty cooked juicy pork with spicy aroma and gentle taste is able to satisfy even the most suspended and picky gourmet. In Chinese restaurants you can enjoy pork in ginger-soybean sauce stewed in teriak sauce, pork with oyster in acute sauce with curry, pork in ginger-honey sauce or rice sauce (Maobjew).

Almost in all recipes present the main component - soy sauce. Often add fresh vegetables to marinade, especially often - these are tomatoes and garlic, ginger root, honey, lime, spicy spices. Many recipes provide for a few hour marination of meat. Chinese pork in soy sauce, whose recipe I want to offer you, does not require additional marinization of meat.

Pork will be prepared traditional for Chinese cuisine by styrene-fry. Pieces of meat will be roasted quickly along with hot oil sauce. On Chinese cooking in soy sauce you will have no more than 35 minutes of time. To make a delicious dish, give preference to meat with a minimum amount of fat.

Thanks to the starch and sugar, the Chinese pork sauce is obtained by a very interesting and unusual jelly-like consistency and has an acidic and sweet taste. What pork is best to use? For a given chinese pork recipe in soy sauce Better cutting is best suited, sishek, Korean, ham.

Ingredients:

Pork - 300 gr.,
Soy sauce - 150 ml.,
Potato starch - 1 tbsp,
Sugar - 1 tbsp. the spoon,
Apple vinegar - 1 tbsp. the spoon,
Garlic - 2-3 teeth,
Olive oil,
Grains of sesame
Green onions.

Pork in Chinese in soy sauce - recipe

First, prepare pork sauce. Pour soy sauce in a bowl.

Pour potato starch.

Add sugar.

Pour apple vinegar. Apple vinegar can be replaced with lemon juice.

Clean garlic cloves. Skip them through the press or in a small crumb make a knife. Add to the bowl to the rest of the components of the sauce.

Spoon Stir sauce to a homogeneous state. Its consistency and color you see in the photo.

Pork rinse and dry napkins. Cut with thin strips of 1 cm wide and 4-5 cm long.

Put a small amount of starch on a flat plate. Obravel pork slices on each side in starch.

Heat the pan with olive oil. Put meat.

Forex it for 2-3 minutes. After that, all the pieces turn the spatula on the other side and faint from this side too 2-3 minutes.

Give fire. Fill the pork prepared with sour and sweet sauce. The sauce should evenly cover meat.

Pork in soy sauce in Chinese There should be another 3-4 minutes. Due to the starch and sugar quickly thickens and slightly caramelized. Therefore, it is important pieces of meat, mix the blade to be not burned.

Wash the green onions feathers and make them macaw. Put ready fried meat on a plate, sprinkle with sesame grains and green onions. Enjoy your meal. Pork in soy sauce serve with boiled rice or rice noodles. By the way, this sauce is universal, it can be chopped and baked in the oven, fillet or wings. It turns out also very tasty.

In Chinese cuisine, the correct name of the dishes "Yusyan joles", which is translated into Russian as "straw meat with a fragrance of fish." In fact, it does not have any smell of fish or other similarity with a fish dish. In Russia, they are often called the meat with a rope, which is associated with the method of cutting ingredients. All, and meat, and vegetables are cut by a thin long straw, it seems to be the cause of the Russian name. In China, the "rope" is prepared everywhere almost the same. The only thing that in the original is a pretty sharp dish and for Russians in border cafes and restaurants softened it - they began to do not so sharp. In my recipe you will see champignons, whereas in the original version there must be Muer - wood mushrooms. But we are not available for sale, so I had to improvise. They can be replaced with dried shiitakes, which in stores are more common. Sometimes lately I began to meet the "rope" with the addition of green peas and itself, too, sometimes put the peas (though, not this time). So let's go to the recipe itself with step-by-step photos and see how you can cook this dish at home.

Ingredients for meat rope

pork (Korean) - 300g;
champignons - 150g;
carrot - 1pc;
onions - 1pc;
bulgarian pepper - 1pc;
ginger - a small piece;
garlic - 2 teeth;
acute pen - to taste;
salt to taste;
soy sauce - 50ml;
vinegar - to taste;
tomato paste - 1h.l.;
sugar - to taste;
starch - 1st.l.;
vegetable oil - 0.5 glasses.

How to cook meat rope in Chinese

We will begin with the preparation of all products. This, by the way, applies to all Chinese dishes. Cooking occurs very quickly, something to do or mix in the process will simply not be possible.
For meat rope, I like to take a pork core. It is more convenient for it to cut it thin and long straw. Moreover, the pork must be frozen, it also makes the process of cutting comfortable (sliced \u200b\u200bit quickly melts). First, cut off the bone, then cut on slices and they are already straw.
Champignons cut in this way, so just strive for the pieces to be long and thin.
I usually rub the carrot on the "Korean" grater, in case of its absence, in the farm can be chopped with a knife.
Onions cut "feathers."
In the list of ingredients, one Bulgarian pepper is indicated. But if there is a desire for brightness and greater elegacity of the finished dish, it is better to take pepper of three colors, red, green and yellow - one-third of everyone. We clean from partitions and seeds, and the walls are cut by thin bars.
Ginger we need a piece of size with a phalanger of the finger. Remove the skin with him. Garlic clean. The amount of acute red punch matches your attitude to acute. His most acute is seeds. I usually cut off the segment, too, somewhere with the phalange of the finger and clean the seeds. Ginger, garlic and acute peppers very finely rubbing a knife.
It is necessary to mix ingredients in advance and the ingredients of the sauce. It includes soy sauce, vinegar, salt and sugar. Optionally, you can add a few drops of sesame unrefined oil. It does not make sense to add refined, it no longer has its own specific smell and can not give anything. I have a vinegar rice 3%, you can use apple, and white grape. The taste of sauce should be slightly sour sweet, unlike other popular Chinese dishes. Therefore, we mix the sauce to taste - we pour about 1/3 cup of cold water, pour the soy sauce, vinegar and put the rest of its components, constantly trying and adjusting the number of one or another ingredient.
In another tank, we will be divorced in half a glass of cold water 1 tablespoon without a starch slide.
Now that everything is ready, it will be frying (in the literal and figurative sense). You need to cook in a frying pan with high sidelights, better wok, on very big fire. We pour oil and warm well.
Ingredients, we will not put in the pan in the frying pan, but in order, roasting after each addition within 3 minutes. If you, like me, cook with champignons, let's start with them.
Put meat. Mix, armed with two blades.
The next carrot goes.
Behind her onions.
Put the ginger, sharp pepper.
Peppers. Remember to 3 minutes! Do not cook for a long time, vegetables should not turn into a flaw.
Garlic and pour prepared sauce.
Mix and wait for boiling.
After boiling, we pour water with diluted starch (before adding it is necessary to mix it once again to break the starch tempered on the bottom). Thus, a little thickening fluid in a pan.

Immediately hot supply meat rope to the table! On the side dish, if necessary, it is best to prepare a simple boiled rice.

Sometimes you want something like that ... sweet-sweet ... Chinese! For example, pigs in the sour-sweet sauce. Why not, especially when tired already from monotonous dishes.

Pork in the sour-sweet sauce in Chinese sounds like Bao Wow. This dish sometime in distant times the Chinese cook came up with specially for Russian guests, which it was very difficult to taste.

Today, any hostess can prepare a similar dish, all components can be reached in any store. Prepare this dish is not difficult and not expensive, but diversify your menu, surprise guests and home.

Children this dish will also like to taste - after all it looks bright and appetizing! And also useful, as it is prepared with vegetables that are undergoing a small heat treatment, in connection with which, of course, retain their useful properties. Let's make it prepare this delicious exotic dish!

Chinese pork in sweet-sweet sauce without tomato paste

If you are not a lover of tomatoes, or they just fed to you, then this recipe for you! Deliciously delicate pieces of meat in sour-sweet sauce - this is a treat will delight the whole family!

What will take:

Pork clipping - 0.5 kilogr.
Chile Pern - 1 pc.
Bulgarian pen - 1 pc.
Carrot - 1 pc.
Sesame - to taste
Starch - 1 table. lies.
Vegetable oil

Sauce:

Soy sauce - 2 table. lies.
Lemon juice - 3 table. lies.
Honey - 1 table. l.
Acute sauce - 2 chain. lies.

Cooking:

1. Cut the mealy small pieces. Optionally cut into cubes, you can cut in small stripes, for example.

2. Cut the punch of the Bulgarian and carrot with a small straw. There is such a universal grater with different nozzles, among which there is also the one that will run such a plump strip - a very convenient thing, I advise you to purchase.

3. Acute Chile Pickpit Cut with circles. If you are a lover of sharp sensations, you can put a bigger, and if not, then of course a little.

4. He fry a good pork on a preheated frying pan with high sideboards. Then add carrots and peppers to it, stirring fry.

5. All components of sauce mix and pour into meat, mix.

6. Starch must be dissolved in water, and then add to the pan to the rest of our ingredients and mix.

7. Add sesame seeds, mix, our dish is ready!

Bon Appetit!

Recipe for Pork Cooking in Sweet Sweet Sauce With Vegetables

It seems to be one dish, but it is worth adding or replacing some component, like shades of dishes become completely different. Let's make it prepare this chinese dish with tomato paste. So tasty - there will be no trail on the plate!

What will take:

Pork clipping - 0.4 kilogr.
Onions-repka - one piece.
Bulgarian pepper - two pieces.
Carrot - one piece.
Ginger root - 4 Santim.
Water - 0.5 glasses
Garlic - two teeth
Vegetable oil - 3-4 table. lies.
Potato starch is two chain. lies.

Sauce:

Apple 6% vinegar - one table. lies.
Dark soy sauce - three table. lies.
Tomato paste - two table. lies.
Sugar is one table. lies.

Cooking:

1. Make the pork pulp on narrow long strips, about two centimeters thick. Well, or in a different way, it is not so important, just as more interesting.

2. Lock garlic and ginger on a small grater or very finely chop by a knife. Garlic can, by the way, skip through the press. We add it all to the meal.

3. Pour the meat of half the soy sauce. If you notice salt in the list of components, everything is because the soy sauce has sufficient amounts. I fall asleep here the starch, we leave half an hour to pickle.

4. While pork marina, prepare vegetables. To do this, apply carrots, pepper shallow straw, and onion with thin half rings.

5. Now mix the components of the sauce in a separate dish

In general, for this dish, the frying pan "Wok" is ideal, in the Wok conversion means the Chinese bowler.

6. The meat is frying on a hot frying pan.

7. Then he fry separately carrots for a couple of minutes, add, stirring, onion to it, thump pepper after a minute. It is necessary that the fluid is evaporated, only then add meat, mix, pour the prepared sauce with water.

8. We constantly interfere before boiling. Then reducing the fire, we leave for a minute. Serve well with rice or other side dismissal suitable for you. Ready! Bon Appetit!

Preparing Pineapple Pineapple Pineapple - Simple Recipe

It's deliciously delicious, it turns out to cook "Chinese pork" by recipe with pineapple. The contrast of tastes is simply awesome.

What will take:

Pork - 0.5 kilogr.
Carrot - 1 pc.
Pepper sweet - 1 pc.
Soy sauce - 80 gr.
Corn starch - 1 chain. l.
Tomato juice - 250 gr.
Sugar - to taste
Wine vinegar - to taste

Cooking:

1. Meat cut into pieces of about two centimeters width, you can cubes or stripes, as you wish.

2. We stir soy sauce with starch, pour it into pork. Move your hands, leave for fifteen minutes to fluff.

3. Carrots, pepper, pineapple cut "triangles" thin. We will send carrots for a preheated frying pan for a couple of minutes, then add pepper to her and another two minutes of pineapples. Fry five minutes.

4. Separately fry meat.

5. Add to it, stirring, ready-made vegetables, tomato juice, vinegar, sugar, half an hour. Now you can pee, mix again. Ready!

Bon Appetit!

How to cook pork in sweet and sweet sauce in a slow cooker

How good when there is such a super helper like a multicooker in the kitchen! Do you really need to cook this Chinese dish in a slow cooker? Yes, you can! It turns out also insanely tasty and even less costly.

What will take:

Pork fillet - 200 gr.
Bulgarian pepper - 1 pc.
Onion red medium - 1 pc.
Chile Pepper - 1 pc.
Garlic - 3-4 teeth
Pineapple canned - 200 gr.
Corn starch - 10 gr.
Seasoning "5 peppers" - to taste
Sesame seeds - 5 gr.
Vegetable oil
Sweet sauce - 100 ml.
Soy sauce - 50 ml.

Cooking:

1. Cut the pepper of the Bulgarian and onion by half rings, chilled the pen with rings, and garlic cloves finely shinku. I almost forgot, pineapple - cubes!

2. Meat cut strips about two centimeters wide, mix it with starch.

3. Pour vegetable oil into a slow cooker, throw meat, we put the "frying meat" mode for fifteen minutes. Fry Ten minutes, periodically mix.

4. We fall asleep into the bowl of all sliced \u200b\u200bvegetables and pieces of pineapple, interfere, leave to roast another three minutes.

5. We pour into the future dish of sauces, add seasonings, mix, close the multicooker and leave until the end of the program. Spere and ready!

Bon Appetit!

Pork in sweet and sweet sauce with pineapples and bell pepper

And this recipe with us with the addition of wine! Yes, the further, the more our dish becomes more exotic! Wine is an optional component, in fact, but you agree more interesting, more diverse and, of course, is even tastier!

What will take:

Pork clipping - 0.4 kilogr.
Chile Pepper - 1 pc.
Pepper Bulgarian - 1 pc.
Garlic - 4 teeth
Lemon - 1 pc.
Tomatoes in their own juice - 200 gr.
Pineapple canned - 200 gr.
Pepper red sharp ground - to taste
White dry wine - 100 gr.
Soy sauce - to taste

Cooking:

1. Mix the juice of tomatoes and pineapple with lemon juice, add ground pepper.

2. Getting to cutting: pepper, onions cut half rings, garlic needs to crush, but not cut. Pineapple cut into cubes, tomatoes slices. Pepper sharp circles. The meat must be cut by stripes, a thickness of about two centimeters.

3. We start a roast with garlic and chili peppers, so that the oil then imagines the sharpness of one and the fragrance of the other. As soon as they roasted before the appearance of a crust, choose their noise, we send to the sieve to the extra oil glass.

4. The next step is forcing Pineapple, he will give his sugar oil and other products as if caramelized by him. After the roaster, send it to the siter.

5. Then, also fry alternate onions and pepper Bulgarian, in the same way, that is, through a sieve, we send to the rest of the vegetables.

6. Now fry meat in small portions so that it has time to grab the appetizing crust.

7. Oil after all of our clamps pour, put roasted vegetables and meat, stirring, stirring, warming them well.

8. Now the most interesting part is adding wine! Let him evaporate, while it will leave his aroma and taste in our dish.

Rice wine is added to the traditional recipe.

9. Then we pour soy sauce, we also give it to evaporate. Layout, waiting for their turn, tomatoes, let's extinguish a couple of minutes.

10. And finally, we pour the sauce prepared earlier, there are still ten minutes.

Ready! Bon Appetit!

Recipe for cooking pork in Chinese from the chef laserson

We offer to cook the famous gabajow on the recipe of Cook Ilya Laserson. His recipe is different, mostly, perhaps, marinade, which includes egg protein. The option is interesting and also Divinely delicious!

What will take:

Pork clipping - 400 gr.
Sweet Bulgarian pepper - 2 pcs.
Onion Middle Size - 1 pc.
Pineapple fresh or canned - 200 gr.
Starch - 2 table. l.
Water - 1/3 cup
Garlic - 1-2 teeth

Sauce:

Sugar - 3 table. l.
Vinegar 9% - 3 table. l.
Soy sauce - 1 table. l.
Ginger ground - 1 chain. l.
Ketchup or tomato paste - 1 table. l.

Marinade:

Salt - 1/4 table. l.
Wine white - 2 table. l.
Soy sauce - 1 table. l.
Egg protein - 1 pc.
Starch - 2 table. l.

Cooking:

1. First grind meat. To do this, we apply a pork into small pieces, about two two centimeters. Further, stirring, add the components of the marinade and let me fluff at room temperature of half an hour.

2. Cut onion, pepper on squares, and pineapple on cubes.

3. Make refueling. We mix the components of the sauce and thoroughly mix to a homogeneous mass.

4. Separately drag starch with water.

5. Meat fry with small portions in a large amount of oil. Fry one or two minutes to light golden color. Take the noise to the oil fastened. When all the pork is ready, we drain the oil.

6. Pour a little fresh oil into the pan, about three tablespoons and in preheated, squeeze through the press garlic. We add onions and as soon as the bow becomes mild putting pepper to it.

7. After three minutes, we pour the prepared gas station, mix.

8. A more couple of minutes and add roasted meat, mix.

9. We add already divorced starch. All mix and shop, while the refill does not thicken. And then add pineapples, stirred and remove from the stove. Apply a ready-made dish with rice. Ready! Bon Appetit!

Video Recipe Cooking Bao Zhou

We bring to your attention a video with a recipe for cooking Bao Zhow right from Chinese cuisine. Vadim Griny from the Youtube channel will tell us the story of the origin of the dish that you need to buy to prepare this dish, as much as possible and, of course, will introduce us to preparation stages. And you will prepare a real Chinese cook!

As we heard, this is the most traditional cooking option! Try and you prepare on this recipe to enjoy the most genuine Bao Zhue.

Here is a variety of pork preparation options in sour-sweet sauce. Add one or other components, try and experiment. Make your menu multifaceted and your households will not be annoyed by ordinary products. Do not forget to eat a beautifully serve a dish to the table - it is very nice and for yourself, and relatives! Bon Appetit!

Pork in Chinese - Chinese cuisine business card. There are many ways to cook meat and each of them is good in its own way. In almost every recipe, sugar or other sweetener is present, so the dish always exits delightfully tasty and piquant.

How to cook pork in Chinese?

Chinese pork dishes are spicy and tasty dishes. Who tried them once, trying to cook them on their own and enjoy their taste. But so that they come to, you need to accurately follow the recipe and preparation recommendations.

Pork is chosen with a minimum amount of fat.
The meat is cut by pieces so that they can be taken with chopsticks and eat at a time.
For frying meat it is better to use frying pan.
Fry pork, breaded in flour or starch. It creates a crust on top and keeps juicing.

Chinese Pork in Sweet Sweet Sauce

The sweet and sweet pork in Chinese leaves so appetizing that even the one who does not accept the mixing of flavors will have to taste. Serve it better with rice. From the specified number of products, 2 servings of fragrant delicacy will be obtained, the preparation of which will take no more than half an hour.

Ingredients:

pork - 500 g;
pineapple juice - 150 ml;
soy sauce, vinegar - 2 tbsp. spoons;
starch - 2 h. spoons;
garlic - 2 teeth;
flour.

Cooking

Meat is solid, roll in flour and fry.
Juice is mixed with soy sauce, starch, vinegar and garlic.
Meat is poured with sauce, bring to a boil, fire is reduced, and in Chinese pork will be ready in 5 minutes.

Pork with vegetables in a Chinese frying pan

Chinese cuisine is not entirely familiar and understandable for many. What is just a fried cucumber, as in this recipe. But it is not worth it to be afraid. Pork with vegetables in Chinese - the dish is very harmonious and tasty. Vegetables do not stand, they should be with a rosy crust and slightly crispy inside.

Ingredients:

pork Oreshek - 1 kg;
onions, pepper, zucchini - 1 pcs.;
cucumbers - 2 pcs.;
oil - 100 ml;
schuput - 1 tbsp. the spoon;
soy sauce, white wine - 60 ml;
vinegar rice - 20 ml;
salt, sugar - 1 tsp.

Cooking

For marinade, vinegar, sugar, half of the oil, wine and soy sauce are mixed.
Meat cut slices, poured marinade.
The frying pan is heated, the meat of the parts are roasted, add sesame, onions and fry until readiness.
Schinky straw remaining vegetables and roasted until half-welded.
Add meat and stirred.

Eggplant with chinese pork

Pork with eggplant in Chinese is a dish that can be frequently found in the restaurant menu. It will satisfy and please the most sophisticated gourmets. His feature is that meat and shiny will turn out with an appetizing ruddy crust. And complements the dish appetizing sour-sweet tomato sauce.

Ingredients:

eggplants - 3 pcs.;
pork - 500 g;
carrot - 300 g;
pepper - 2 pcs.;
garlic - 6 teeth;
soy sauce - 150 ml;
eggs - 2 pcs.;
sugar, tomato paste, vinegar - 1 tbsp. spoon;
starch - 50 g.

Cooking

Proteins, 80 ml of soy sauce are added to pieces of meat.
Carrots and peppers cut straws, and purified eggplants - plates. Sprinkle their soy sauce and roll in Starch.
Ground garlic fried.
Vegetables are added, prepare 5 minutes, lay out into the saucepan, and in the frying pan the pieces of meat are divided into the starch.
Fry 10 minutes and ship to vegetables.
Fry eggplants.
For sauce in 200 ml of water, a tomato, starch, 80 ml of soy sauce, sugar and vinegar, warm up and laying into it meat and vegetables, stirred and turn off.

Pineapple pineapple in Chinese - recipe

Many people know that chicken meat is often combined with pineapples. But the fact that both pork with pineapples in Chinese come out excellent know many. A huge plus of delicacy is what it is preparing quickly. The meat is impregnated with sauce and is obtained fragrant and spicy. When applying can be triggered by its sesame.

Ingredients:

pork - 400 g;
tomato - 70 g;
pineapples - 1 bank;
starch, sugar - 50 g;
wine vinegar - 50 ml;
water is 100 ml.

Cooking

The pieces of meat are solid, roll in starch and roasted.
For sauce in water, the tomato is divorced, salted, sugar, vinegar is poured.
Pullen the mixture into the saucepan, after boiling, pineapples lay out, pieces of meat and extinguish 2 minutes.

Pork in chinese sword

Eastern cuisine lovers in Chinese in combination with sauce will have to do. After all, the delicacy is not only very tasty, but also satisfying. Class can be prepared in different ways. In this case, an option is offered from starch and eggs, thanks to which the meat is obtained with a crispy crust.

Ingredients:

pork - 500 g;
sugar, starch, vinegar - 1 tbsp. spoon;
eggs - 2 pcs.;
oil - 400 ml;
onions, carrots, garlic - 1 pcs;
tomato sauce - 50 g.

Cooking

Starch is mixed with eggs and satisfy.
Slices of meat make up in clarity and roasted.
Vegetables are shredded straw, roasted, pour a tomato and 50 ml of water.
A couple of minutes add vinegar, sugar, salt and boil up to the density.
Served pork to the table, watering the sauce.

Pork in starch in Chinese

Fried pork in Chinese - a gabajow - dish is unusually tasty. I need to cut meat for it very thin, pieces should be shifted. In order for it to be implemented, the pork must be pre-fed up well. It is not worth moving the meat, otherwise the crispy chips will turn out.

Ingredients:

pork carbonad - 300 g;
starch - 3 tbsp. spoons;
oil - 120 ml;
soy sauce - 40 ml;
garlic - 2 teeth;
ginger root - 20 g

Cooking

Starch is mixed with water in proportion 1: 1.5. Meat lowered into the mixture, and leave for 15 minutes.
In wok, the oil is heated, the meat is lowered in it and on each side fry minutes of 2 minutes.
The starch mass is mixed with soy sauce, ginger, garlic and 150 ml of water.
Sauce poured into the pan and bring to a boil, lay meat, mix and, pork in the Chinese style is ready for feed.

Acute pork in Chinese

Pork in acute sauce in Chinese - a dish, which will appreciate the fans of sharp dishes. It is delicious, juicy and fragrant. This dish will transform your daily menu, bringing bright colors into the usual diet. The recipe only first may seem complicated, and in fact, in just 40 minutes everything will be ready.

Ingredients:

pork - 500 g;
grated ginger - 4 h. spoons;
carrot - 300 g;
garlic - 10 teeth;
soy sauce, white semi-sweet wine, sugar - 8 h. spoors;
green Luke Feathers - 8 pcs.;
starch - 100 g;
chile Pepper - 4 pcs.;
vinegar rice - 6 h. spoors;
water - 100 ml;
oil - 5 tbsp. spoons;
salt - 1 tsp.

Cooking

For marinade, 4 tablespoons of soy sauce, wine and 5 spoons of starch are mixed, ginger.
Meat cut with pieces, poured marinades and put in the cold for half an hour.
For sauce combine the remaining soy sauce, starch, wine, salt, sugar, water, vinegar and stirred.
In wok, the oil is heated, carrots lay out and passenger.
Fry meat.
Add garlic, pepper and fry all together 1 minute.
Carrots add, pour sauce, stirred.
Pork is sharp in Chinese will be ready when the sauce thickens.

Chinese pork in soy sauce

Pork in Chinese - the recipe is available. All ingredients can be purchased in any supermarket. Given that the pork is used not fat, you should not fear that the meat will be dry. It is impregnated with sauce and comes out soft. The preparation of 2 servings will require no more than half an hour.

Ingredients:

pork - 300 g;
soy sauce - 150 ml;
garlic - 3 teeth;
apple vinegar, starch, sugar - 1 tbsp. spoon;
onion green, sesame grains.

Cooking

The starch with soy sauce is mixed for sauce, sugar, vinegar and garlic are added.
Meat roll in starch and roasted.
The fire is reduced, pour meat with sauce, extinguished 4 minutes, lay out on a plate, sprinkled with sesame and green onions.
Pork in Chinese is ready for feed.

Pork with Chinese mushrooms

The recipe for cooking pork in Chinese with mushrooms allows you to prepare a dish that will not leave anyone indifferent, it turns out to be delicious, satisfying and fragrant. Instead, they will be completely suitable and other mushrooms, champignons or those like more. Osion perfectly harmonizes with any side dishes.

Ingredients:

pork - 500 g;
loom - 250 g;
soy sauce - 20 ml;
starch;
green onions.

Cooking

In wok, oil is heated, the meat is laid out in the starch, soy sauce is poured and fry 5 minutes.
Pork is removed, laying the mushrooms and prepare until they are allowed.
Return meat and under the pork cover with Chinese mushrooms will be ready after 10 minutes.

How to cook pork in Chinese?

Pork is chosen with a minimum amount of fat.
The meat is cut by pieces so that they can be taken with chopsticks and eat at a time.
For frying meat it is better to use frying pan.
Fry pork, breaded in flour or starch. It creates a crust on top and keeps juicing.

Chinese Pork in Sweet Sweet Sauce

The sour-sweet comes out so appetizing that even to taste to the one who does not accept mixing flavors. Serve it better with rice. From the specified number of products, 2 servings of fragrant delicacy will be obtained, the preparation of which will take no more than half an hour.

Ingredients:

pork - 500 g;
pineapple juice - 150 ml;
soy sauce, vinegar - 2 tbsp. spoons;
starch - 2 h. spoons;
garlic - 2 teeth;
flour.

Cooking

Meat is solid, roll in flour and fry.
Juice is mixed with soy sauce, starch, vinegar and garlic.
Meat is poured with sauce, bring to a boil, fire is reduced, and in Chinese pork will be ready in 5 minutes.

Chinese cuisine is not entirely familiar and understandable for many. What only stands in this recipe. But it is not worth it to be afraid. Pork with vegetables in Chinese - the dish is very harmonious and tasty. Vegetables do not stand, they should be with a rosy crust and slightly crispy inside.

Ingredients:

pork Oreshek - 1 kg;
onions, pepper, zucchini - 1 pcs.;
cucumbers - 2 pcs.;
oil - 100 ml;
schuput - 1 tbsp. the spoon;
soy sauce, white wine - 60 ml;
vinegar rice - 20 ml;
salt, sugar - 1 tsp.

Cooking

For marinade, vinegar, sugar, half of the oil, wine and soy sauce are mixed.
Meat cut slices, poured marinade.
The frying pan is heated, the meat of the parts are roasted, add sesame, onions and fry until readiness.
Schinky straw remaining vegetables and roasted until half-welded.
Add meat and stirred.

In Chinese - then a dish that can be frequently found in the restaurant menu. It will satisfy and please the most sophisticated gourmets. His feature is that meat and shiny will turn out with an appetizing ruddy crust. And complements the dish appetizing sour-sweet tomato sauce.

Ingredients:

eggplants - 3 pcs.;
pork - 500 g;
carrot - 300 g;
pepper - 2 pcs.;
garlic - 6 teeth;
soy sauce - 150 ml;
eggs - 2 pcs.;
sugar, tomato paste, vinegar - 1 tbsp. spoon;
starch - 50 g.

Cooking

Proteins, 80 ml of soy sauce are added to pieces of meat.
Carrots and peppers cut straws, and purified eggplants - plates. Sprinkle their soy sauce and roll in Starch.
Ground garlic fried.
Vegetables are added, prepare 5 minutes, lay out into the saucepan, and in the frying pan the pieces of meat are divided into the starch.
Fry 10 minutes and ship to vegetables.
Fry eggplants.
For sauce in 200 ml of water, a tomato, starch, 80 ml of soy sauce, sugar and vinegar, warm up and laying into it meat and vegetables, stirred and turn off.

Many people know that chicken meat is often combined with pineapples. But the fact that in Chinese comes out excellent know many. A huge plus of delicacy is what it is preparing quickly. The meat is impregnated with sauce and is obtained fragrant and spicy. When applying can be triggered by its sesame.

Ingredients:

pork - 400 g;
tomato - 70 g;
pineapples - 1 bank;
starch, sugar - 50 g;
wine vinegar - 50 ml;
water is 100 ml.

Cooking

The pieces of meat are solid, roll in starch and roasted.
For sauce in water, the tomato is divorced, salted, sugar, vinegar is poured.
Pullen the mixture into the saucepan, after boiling, pineapples lay out, pieces of meat and extinguish 2 minutes.

Ingredients:

pork - 500 g;
sugar, starch, vinegar - 1 tbsp. spoon;
eggs - 2 pcs.;
oil - 400 ml;
onions, carrots, garlic - 1 pcs;
tomato sauce - 50 g.

Cooking

Starch is mixed with eggs and satisfy.
Slices of meat make up in clarity and roasted.
Vegetables are shredded straw, roasted, pour a tomato and 50 ml of water.
A couple of minutes add vinegar, sugar, salt and boil up to the density.
Served pork to the table, watering the sauce.

Ingredients:

pork carbonad - 300 g;
starch - 3 tbsp. spoons;
oil - 120 ml;
soy sauce - 40 ml;
garlic - 2 teeth;
ginger root - 20 g

Cooking

Starch is mixed with water in proportion 1: 1.5. Meat lowered into the mixture, and leave for 15 minutes.
In wok, the oil is heated, the meat is lowered in it and on each side fry minutes of 2 minutes.
The starch mass is mixed with soy sauce, ginger, garlic and 150 ml of water.
Sauce poured into the pan and bring to a boil, lay meat, mix and, pork in the Chinese style is ready for feed.

Ingredients:

pork - 500 g;
grated ginger - 4 h. spoons;
carrot - 300 g;
garlic - 10 teeth;
soy sauce, white semi-sweet wine, sugar - 8 h. spoors;
green Luke Feathers - 8 pcs.;
starch - 100 g;
chile Pepper - 4 pcs.;
vinegar rice - 6 h. spoors;
water - 100 ml;
oil - 5 tbsp. spoons;
salt - 1 tsp.

Cooking

For marinade, 4 tablespoons of soy sauce, wine and 5 spoons of starch are mixed, ginger.
Meat cut with pieces, poured marinades and put in the cold for half an hour.
For sauce combine the remaining soy sauce, starch, wine, salt, sugar, water, vinegar and stirred.
In wok, the oil is heated, carrots lay out and passenger.
Fry meat.
Add garlic, pepper and fry all together 1 minute.
Carrots add, pour sauce, stirred.
Pork is sharp in Chinese will be ready when the sauce thickens.

Chinese pork in soy sauce

Ingredients:

pork - 300 g;
soy sauce - 150 ml;
garlic - 3 teeth;
apple vinegar, starch, sugar - 1 tbsp. spoon;
onion green, sesame grains.

Cooking

The starch with soy sauce is mixed for sauce, sugar, vinegar and garlic are added.
Meat roll in starch and roasted.
The fire is reduced, pour meat with sauce, extinguished 4 minutes, lay out on a plate, sprinkled with sesame and green onions.
Pork in Chinese is ready for feed.

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