Jam from cherry no bones for the winter. Cherryukha jam is a delightful delicacy at the best home recipes. Jelly from cherry no bones

A charming and durable aroma of the cherry is attracted during flowering, and the conservation of the cherry fruits is very useful. How to cook jam from cherry right? After all, each jar of sweet and some tart jam carries a huge supply of nutrients.

Ingredients

Cherry Yagoda 1 kg Granulated sugar 600 grams Water 1 liter

• Number of portions:1
• Time for preparing:20 minutes

Dense jam from cherry no bones for winter

Cooking jam is better without bones, we suggest such a recipe. Bonely contains cinema acid, which is gradually allocated and accumulated in conservation, its oversuetting can lead to the strongest food poisoning.

To prepare the jam, take an arbitrary number of berries of ripe cherry, carefully go through, throwing garbage and low-quality fruits.

To bring berries with water to boil, drop on a colander, the bottom of which to cover marley.

Revised berries roll and squeeze. As a result, it should get a thick mashed mask. Lightening in colander, skin and bones throw away. Berry mass fall asleep with sugar (proportion 1: 1), mix, give a little broke, while sugar is dissolved.

The resulting sweet mass is shifted into clean sterile jars, cover with metal covers on top and put in a suitable saucepan with a sterilization depth. Then you need to roll.

Cherry jam through a meat grinder

Another useful cherry billet, stored in the refrigerator. Ripe cherry fruits clean from garbage, rinse and scroll through a meat grinder several times. For kilograms of cerema mass add 0.5 kg of sugar sand, mix thoroughly. Dispatch a sweet berry mass over clean banks and close with covers.

Rich with useful substances homemade jam from the cherry for this recipe will be an excellent medicine during the cough.

With all the abundance of useful properties, cherry billets should not be given to children under five, as well as pregnant and seeking to become pregnant to women. The cherry has a strong astringent effect, which is why there may be problems in people who have a tendency to constipate. Send a delicacy in moderate quantities.

You can add new shades of taste by adding cinnamon sticks, a little vanilla or citrus sages. Bon Appetit!

The cherry has long been known for useful and medical properties. Fragrance plants soothes nervous system. Fruits have antimicrobial, anti-inflammatory, invalid and strengthening effect. In addition, berries have a bright taste, because of which they are used in baking or eaten fresh. But for the winter it is better to prepare useful delicacy from the cherry in the form of jam.

Features of the preparation of the house of fragrant jam from cherry

For useful treats take the berries of red, black or white grade. The latter is the most useful, red - leader in the content of vitamin A, but tart. Black berries - with a tender texture, a pleasant taste, a smaller vitamin complex.

Fruits have a large bone, separating which is difficult. Therefore, harvesting jam, berries are taken in solid form or grinding on the meat grinder. According to some recipes, the berries are pre-blanched.

Preservation options for useful fruit. To preserve the beneficial substances of the plant, it is better to use preservation without sterilization or a long coach. Such a delicacy is stored longer due to tanning substances, natural preservatives.

Also, the workpiece will need sweetener and the corresponding dishes. Prepare treats in stainless steel containers, the enameled packaging will deteriorate from the berry pigment.

Preparation of fresh cherry and its preliminary preparation for the preparation of jam

You can collect berries yourself in the forests, forest stations, armed with loud and scissors. Or purchase branches in the markets. When choosing a cherry to pay attention to appearance. Berries are the same, without damage or dents. The fruits of black color, so it is more difficult to notice the spoiled and firmware.

For jam, it is better to take a slightly misunderstanding cherry, and the having fun to put or use in compote.

Fresh fruits keep up to a month in the refrigerator. In this case, the berries sort and gently lay in the glass container, alternating with leaves.

Prepare fruits to preparation as follows:

1. Separate berries and go through.
2. Rinse the cherry. It is better to shift on the colander and immerse the container in a saucepan with water. In this way, the berry surface will not be damaged, and it is easy to get rid of garbage, spoiled instances.
3. Have fruit.

After cooking, the host will only have to choose the recipe for the workpiece and proceed to the implementation.

Cherry jam, simple recipe for the winter

Ingredients:

1. Berries - 1 kilogram.
2. Sugar is 1.2 kilograms.
3. Lemon - 0,5 pieces.

Preparation plan:

1. Prepared berries to fold in the pelvis and shield with sugar layers. Leash the fruits and leave for 6-8 hours. During this time, juice is formed, which, according to the result, merge into separate dishes.
2. In the pelvis with a cherry pour the juice of the meal of lemon. Mix the mass.
3. Install the container with berries on fire and boil. Peel the fruits of 15 minutes, constantly stirring.
4. After time, pour the cherry juice in dishes. Cook a treat for another 15 minutes.
5. During this time, prepare clean and sterile jars with covers.
6. Boiling delicacy to pour bottles and bite twists.
7. Cool jam under the plaid and send it to storage.

Ripe cherry jam and boneless

Prepare a treat from cherry without large bones easily, following the prescription. The main thing is to choose flesh fruits.

Ingredients:

1. Berry puree - 1 kilogram.
2. Sugar - 1 kilogram.
3. Water - 0.2 liters.

Preparation:

1. Fresh-plated berries prepare for cooking. Then the fruits are placed in the pelvis and pour water. Install the dishes on the gas stove, bring liquid to boil. Cook the cherry for 40 minutes on low heat.
2. Pull the berries on the colander and cool.
3. Wipe the cherry through a sieve, gauze, kapron or tulle. The bones will remain inside, and the puree will pass through the holes.
4. Mix the berry mass with sugar sand, leave for 60 minutes.
5. Add water in puree and peel the mixture for half an hour.
6. Put the jam on sterile bottles and tighten with covers.
7. Turn over the billets top bottom, wrap and cool.

Cherry jam with bones

Cooking berry delicacy can be in various ways, but this recipe is considered the fastest.

Ingredients:

1. Sugar sand is 1.2 kilograms.
2. Cherry - 1 kilogram.
3. Water - 500 milliliters.

Algorithm of the workpiece:

1. Prepare sugar and water syrup and cook for 30 minutes.
2. Pour fruits on a colander, blanch in boiling water 2-3 minutes.
3. Prepared berries to throw into syrup and cook for 20 minutes, not allowing drilling.
4. Pour jam on clean banks and clog.

Red cherry jam

The delicacy prepared according to the recipe resembles marzipan. To cook a treat just novice hostess. At the same time, the billet is characterized by a creamy-like consistency and is suitable like a filling for baking desserts.

The billet will benefit those who suffer obese, cholecystitis and diarrhea.

Ingredients:

1. Berries - 1.5 kilograms.
2. Sugar is 1.5 kilograms.

Preparation:

1. Berries three times grind the meat grinder (not blender) and mix with sugar.
2. The resulting peeper to peel 60 minutes, preventing boiling. As soon as the mass is ready to boil, turn off, the puree cool. Repeat the process within an hour.
3. Prepare ready-made treats in sterilized bottles.
4. Carefully clog banks, cool and remove storage.

Cherry Cherry Jam

This cooking recipe is called useful, because it is possible to make jam without giving berries with additional heat treatment. Thanks to this, the workpiece will save all beneficial features The main ingredient.

Ingredients:

1. Fruits - 0.5 kilograms.
2. Sugar sand - 1 kilogram.

Cooking:

1. Prepared berries skip 3-4 times in a row through the meat grinder.
2. Berry puree mix with sugar sand. Leave a mass of 60-90 minutes to the complete dissolution of sugar crystals.
3. Again stir the jam and pour the disinfixed bottle. Roll containers with covers.

Consuming 2-3 spoons of "raw" jam in the morning, you can strengthen the immunity and overcome infections.

Black cherry jam

To prepare a black cherry jam quickly and easily, a "five-minute recipe" will come to the rescue. Capacities for preservation is better to prepare in advance.

Ingredients:

1. Sugar sand - 1 kilogram.
2. Berries - 1 kilogram.
3. Water - 0.4 liters.

Procedure:

1. Boil the sweet sugar and water syrup, tapping 20 minutes.
2. In the boiling brine, pour prepared berries, stir and throw it out for 5 minutes.
3. Pour treats into sterile containers and block covers.
4. Cool the blank under the plaid and only after that send to the cool place.

Contraindicated the treats with children, pregnant women and nursing mothers due to the concentration of alkaloids.

We continue canning, time is now, vegetables, fruits and berries, all cheap, and who has its own garden, garden, just have time, take off. This year, a very large crop of cherry, which was not observed for many years. I want to offer you some delicious recipes for preserving the cherry for the winter. It is delicious and useful, and in some diseases, good medicine.

• Store cherochobovy blanks that were preparing with bones (jam, compote), you need not more than 9 months from the moment of conservation. This is due to the high content of sinyl acid in the bone.
• Cherry jam can boil better without bones, stored longer.
• Before you cook the jam, the washed berries shake several times in a basin or a saucepan, let it stand for 10 minutes and still shake.

Recipe jam from cherry

The number of berries take apart. Ripe and well washed berries with water so that the berries hide slightly and heated, bring to a boil. Cook 2-3 minutes.

On the colander we put gauze into several layers and pour the contents, wipe, press. It turns out a homogeneous liquid mass-puree, throw bones. We add sugar sand, mix thoroughly, let it stand, still mix, until the sugar sand is completely dissolved.

We declare according to sterilized banks, cover with iron lids and put into water to sterilization. Sterilize 0.5 lithing banks - 10 minutes, 1 liter banks - 20 minutes from the moment of water boiling. We get, twist and remove storage.
We take 1 kg puree - 1 kg of sugar. How many purees you have, so calculate, you can put less, you will not deteriorate, do not be afraid.

Cemer compote and red currant

The three-liter jar of compote take 0.5 liters of cherry berries and 0.5 liters of berries, 0.5 kg of sugar. Berries of cherry rinse and pour into sterilized banks, pour boiling water and let stand for 5 minutes.

We drain the water into the pan, add sugar and bring to a boil, boil 2 minutes. Add red currants to the cherry, fill the boiling syrup and ride. We give cool and remove for storage.

Cherryoki juice

The number of berries take apart with cold water and warm up to boiling point. Berries are stirred by a wooden spoon, trying to argue them. After boodying the berries with a liquid we merge into a colander, shining gauze, leave to drain on the watch.

The resulting muddy juice is left to settle. After a few hours, we carefully drain the transparent juice, and adding sugar to it (to taste), boil 1-2 minutes and spill on clean bottles for storage.

Beautiful and tasty jelly

There are two cooking options:

1. We boil to thick consistency, add sugar sand before cooking, 1 liter of juice is 1 kg of sugar. We decide on the banks with hot and roll off covers.
2. We add to the wake-up gelatin, sugar sand and stirring, bring to a boil, pour hot on sterile jars, ride.

Cherry scrolled with sugar

That simple way Previously, the village was harvested to the cherry for the winter, and even dried. I scroll through the meat grinder twice and add sugar through the meat grinder. Per 1 kg of scrolled mass of 0.5 sugar. All thoroughly mix and expand on storage banks, close with polyethylene lids.

Such a cherry is not only a delicious filling for pies and rolls, but has a very good fixing effect, works well with stomach disorders, in the treatment of cough.

How to cut

The easiest way to prepare the cherry for the winter is to press it.

You can dry on the furnace, in the oven and dryers, but I prefer to dry in the attic, in the shadows, there the wind walks when the vents will open. I ruin her on the babysitter tonnyko and give her to dry himself.

Store in a paper box. Part of the dry cherry grind on a coffee grinder in flour. It will come in handy for us for cooking fillings and various desserts, cakes and rolls. I am very advised to make the stock of this wonderful powder, using it in cooking.

Crymery flour Cream coffee

• 1 hour spoon flour,
• 1 hour spoon of ground coffee,
• 200 ml of water,
• 2 h Spoons of sugar.

We mix coffee, flour, pour water and bring to a boil. If desired, add sugar and cream.

I finish this, today we talked about the preservation of the cherry. Try to prepare at least one of the recipes, and you will forever remain a fan of this useful berry.

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The cherry fruits have a significantly pronounced astringent taste, because of what they like not everyone. However, the benefits of this berry are so high that in folk medicine it is used quite wide. In particular, it helps relieve spasms, get rid of diarrhea, prevent impairment of vision, clean the vessels. The cherry jam, even the simplest, which is harvested for the winter, retains many useful properties of fresh berries. At the same time, it has a pleasant taste that even one who does not eat the cherry of fresh.

I want the cherry jam to be tasty and fragrant, all winter was well keen, while saving useful properties. Such a dessert can be obtained by only compliance with certain recommendations.

• Usually the cherry is collected black, that is, quite ripe, because in this case it is not so tart. The jam from it is quite gentle and pleasant to taste. However, some hostesses prefer to make jam from red cherry, as it is more vitamin A. What to give preference, benefits or taste to solve you.
• Before washing the cherry, you need to go through and dry well. Branches and leaves get into the jam should not.
• It was extremely undesirable to wash her under a strong jet of water, because because of this it may be damaged by her thin skin. Wash it, lowering in colander in clean water. Do it repeatedly (3-4 times). However, for the preparation of jam, which is called jam without seeds, wash the cherrycho in flow water.
• After washing, Cherrych is dried again, laying out on the towel. The less fall into the water jam, the better it will be stored.
• Edition finished jam on sterilized banks - just purely wash them insufficiently. Covers are also needed sterilized.
• Keep the cherry jam you can not more than 8 months, even better eat it for six months. The reason is that its bone contains blue acid, albeit in microscopic quantities. The longer keep jam, the more dangerous it becomes. For the same reason, there is no jam. It is best to use it as a medicine - on a spoon or two per day.

The cherry jam will benefit those who are inclined to diarrhea, has overweight, which is diagnosed with cholecystitis. However, people suffering from constipation, it hurts. It is strictly contraindicated to children with children, pregnant and nursing women.

Simple cheroch jam recipe for winter

Composition (2.5 l):

• black cherry - 1 kg;
• sugar sand - 1.25 kg;
• water - 0.75 liters.

Cooking method:

• Rinse the cherry and dry.
• Boil the water, dissolve sugar in it in an amount of 0.5 kg.
• Place the cherry in the colander and lower it in boiling syrup. Keep in it a berry 3-4 minutes.
• Remove the colander from the syrup and hold over it for a while so that the syrup stack from the berries in the pan.
• Put the cherry in a pure saucepan or enameled pelvis.
• Add the remaining sugar in syrup. When it is completely dissolved, pour the baby with a boiling syrup, put the container with it on a weak fire.
• Boil, stirring and removing the resulting foam, 15 minutes.
• Spread the jam at prepared banks, close them with boiled metal covers. As soon as the banks with cheromesh jam are cooled, remove them into the refrigerator - keep the cherochny jam, cooked on this simple recipe, which is considered classic, recommended in the winter in a cool place.

Festive video recipe:

Despite the fact that the traditional way to prepare cheroch jam for the winter is quite simple, it turns out very tasty, the bones give him an extraordinary fragrance.

Red cherry jam

Composition (2.5 l):

• red cherry - 1.5 kg;
• sugar - 1.5 kg.

Cooking method:

• Thrick, thoroughly rinse and dry the cherry.
• Tighten it three times through the meat grinder. It is impossible to use a blender for her grinding, as he may fail because of this.
• Grinding cherry mix with sugar to a homogeneous mass.
• Put on a slow fire and boil for an hour without bringing to a boil. So that the jam does not boil, the pelvis with it will have to be periodically removed from the fire, and when it will cool down a little, put back.
• Pour the finished jam to the sterilized banks, thoroughly roll up. After their cooling, remove for the winter.

This simple recipe can be used for cooking "without seeds" jam from black cherry. It should be borne in mind that there are still bones in it, although crushed. This means that long-term storage jam is not subject to, although it is good at room temperature.

Cherry jam with lemon juice

Composition (2.5 l):

• cherry - 1.5 kg;
• lemon juice - 50 ml;
• sugar - 1.5 kg.

Cooking method:

• Prepared to cherry (kiss) pour sugar and sprinkle with lemon juice. Leave overnight in a cool place.
• In the morning, drain the resulting juice into a small container and put on the stove. Boil syrup until the sugar is completely dissolved in it, but not less than 5 minutes.
• Pour the syrup of the berry and put it on fire. Cook, stirring, half an hour.
• Boil jam on sterilized banks. Tightly close them with metal covers, let cool.

It is possible to store this jam at room temperature. It has a sweet-sour, a little tart taste, as well as a delightful aroma.

Aromatic cherry jam for the winter

Composition (2 l):

• cherry - 1 kg;
• sugar - 1 kg;
• water - 0.75 l;
• cinnamon hammer - 5 g.

Cooking method:

• Rinse the cherry fruits, lower them in a colander in boiling water for 5 minutes, remove and dry the berries, pouring on a towel.
• From the pan, where the cherry blanched, hide 3 glasses of water, bring to a boil. Dissolve sugar in water, pour cinnamon and approve the syrup for 5 minutes.
• Put in the syrup of the cherry and cook, stirring, 30 minutes.
• Wait for the jam cool, spread it on sterilized banks, close with polyethylene lids. Store in the refrigerator.

If you cook the cherry for 10 minutes longer, spill on jars, not styling, and rolling with hermetically metal covers, then you can store it in the storage room. However, such a jam looks less appetizing.

Prepare a cherry jam for the winter on any of the above recipes will not be difficult. There is no such delicacy in the house a jar of such a treat. The main thing is to remember that everything is good in moderation, and there is no cherry jam in large portions.