How to make rice bugs properly. Recipe: Sweet rice bugs - when rice porridge is tired. Rice Cocks - General Principles of Cooking

Do you have a dairy rice porridge from you yesterday? Now you will know where to go to her remnants - on a delicious sweet breakfast. This simple dish does not remain indifferent or children nor adults.

If there are no porridge, we prepare it from a mixture of water 30% and a milk 70% (or 40:60). Add a bit of salt and sugar, lay out rice, better round, it is good for the porridge (I do not wash it) and put on fire, after periodically stirring. After boiling fire to downtrend and cook for about 20 minutes, in general, until readiness.

I had my own story, I put cooking porridge, and my milk did not check for acidity and, when the porridge boiled, the milk rolled with small flakes (it just began to cry out). I did not throw out, but did it. No acid porridge was not, but I did not impress it and I sent it in the bokings, where it was completely not noticeable little misunderstandings.

Cooking porridge should be warm, thick, without liquid. Yesterday's porridge is to warm up that the backs are not crumbled.

I want to warn that the eggs should be a small size so that the mixture does not work out liquid. If it still happened - add flour or starch. Pretty wash, better hand. My porridge even color changed from eggs from white to yellow.

Sugar put a little. My first cooking experience was sad, counting on the fact that I have a sweet tooth, swelling the sugar there, and after their preparation and one barely daft - it was rooted and not tasty, I dropped away the recipe for one year. And only now I remembered.

We prepare the workplace, in a plate, we put the semolina cereals, there are water for hand and place where we will fold our creation.

Welcome hands in water and form a dense small ball, omit in the semolina, if there is no mankey, you can in breadcrumbs. That the manka that the crush give a crispy crust, I did not receive from the flour of such an effect.

Split a bun and give it a pattern

Calculate in the semolina on both sides

This is only part of the blanks

In the slaughtered oil in the pan laying the backs (I laid out using a wooden blade). The egg, which is part of the mixture firmly strengthens them.

he fry to a golden crust on both sides, time required a bit.

Lay out on the plate

Cocks can be served under a kissel or sauces, but I liked it simply, with tea. Better to taste, I think when they are warm.

They get slightly sweet, crispy and very satisfying.

Bon Appetit!

Time for preparing: PT00H40M 40 min.

Many people use rice as a side dish. It is often becoming a soup component; Such a cereal goes to the cabbage and meatballs. However, this range of rice use is something very limited and flawed. Rice is capable of greater! Take a note at least rice bits that will replace a full breakfast or dinner, can be a magnificent side dish, wonderful delicacy or high-quality afternooner for children.

The main thing is that you need to remember, taking for their preparation: the valuable loose loose long rice rice is not suitable. It is necessary to take adhesive varieties: round, shotgun, Japanese, designed for sushi. If there is nothing suitable and lazy to go to the store - take a coffee grinder or a combine and turn the crumpler camp into crushed.

Rizo-meat bokings

Consider to begin the outgoer option. It is quite suitable and as a second dish to dinner, and as a pleasant breakfast, and there will be no more superfluous. Preparing rice. The recipe requires to begin to boil the pollock of the right rice and chop (but you can also grind) a third kilogram of meat, preferably two types. A small bulb, a beam of parsley and two slices of garlic are crushed and mixed with minced meat. There are also two raw yolk, salt and peppers - ground black and the same chili. Meat is connected with rice; Such breadcrumbs are saturated in such a quantity so that the mince is not too lip to the hands. After mixing, the balls are chatting and fed from all the sides in the lean oil. With ketchup or soy sauce - just sodium!

Rice with fish

Another rice bonds capable of becoming a favorite breakfast. In addition, they can be found in the post when the fish is allowed. Any marine suitable, including ice cream, for example, Mintai or Heck. The carcass is cut into slices and is passed through a blender with half the raw bulbs. The second half is finely bold, steps and connects with boiled rice. Both masses are mixed; If you do not hold the post, the egg is driven into the mince. If you stop - rub one raw or two boiled potatoes into it. The mince solorates and pops out, koloboki rolls out of it, collapsed in breading and roasted: first to a crispy crust, then you can do under the lid.

Vegetable Curls with rice

Especially tasty as a garnish. However, remarkable and in an independent form if you abstain from meat. And the cereal is better to take a brown variety. It will be needed half a cup welded according to the instructions.

Large meaty red pepper cuts into small squares. Onion feather and kinza are small; Green is mixed with pepper, rice and canned corn, two eggs are driven, the mass is seasoned and squeezed. A pair of flour spoons is rumped into it for greater jet, minced meat again.

Cutlets do not need to sculpt: the mass is laid out with a spoon on a hot pan with an oil, like the foddes, only a slide. After roasting, rice bugs with vegetables are unfolded on a paper napkin, so that the glass is excess oil. As a gravy is particularly relevant sour cream.

Rice-mushroom bokings

It can not be discharged with such a component like champignons. Amazing are obtained with them, and special hassle in cooking are not delivered.

Two hundred of the welded rice are roasted two hundred grams of penetrated beds with a crushed bulb. The roaster connects with porridge, two steep eggs will be cut there. Salt, spices, pepper - at your discretion. Cutters rice with champignons are rolled out of the obtained minor, collapsed in flour and fry. It turns out gently and tasty.

for blacks

Let us turn to the dessert recipes. In principle, if the backs of rice porridge are not complemented by meat and vegetables, but simply pour jam, it will be good delicacy. But in order to attract the attention of children, it is better to try a little.

A half-cup of rice in a glass of water is boiled third, after which it is left on the quiet fire - for thickening and hen. When porridge cools down, a spoon of sugar is put down in it, the egg is driven, the balls are pushed, they are burned in flour or crumbs and quickly roasted in lean oil.

The main thing in this dish is the sauce. For him, the stall of sugar is diligently rubs with two yolks and a spoonful of flour. Having achieved a pasty state, pouring a half cup of milk and the instended stirring is written until it boils. After fixing in the sauce, the half of the vanillin bag dissolves, and the fragrant refueling is poured on rice folds. Sauce make more so that no one complain that he was not enough for some bits.

Curd-rice delicacy

Even more air flow rice currencies, if they are complemented by cottage cheese. The porridge will require the same amount of the second product.

To achieve a tender consistency, cottage cheese is better to wipe through a colander or turn on the meat grinder a couple of times. After that, an egg is driven into it, a spoonful of sugar (can be powdered), and the mass is smelted. When it becomes smooth, porridge is introduced, pre-cooked buttered and cold. Curd-rice bids are molded, collapsed in flour and fry. Note that the mass is very air. So that there is no conflict when eating, there is no conflict between delicate "insides" and a rough crust, it is necessary to fry on a quiet fire.

Rice Cockerels with Coconut

Buy Natural Walnut is not a problem at all. True, with its cutting will have to suffer slightly, but the gratitude of your children will not know the borders. A glass of cereals is washed, a quarter of the coconut is rubbed, both ingredients are mixed and poured three glasses of water. The resulting mixture is placed on a slow fire and boiled quiet until the water is popped up, and the rice will become soft.

Before removing from the stove, a little salt and sugar snapped - as much as your homemade love. Until porridge beetped, berries with an acidic taste - blueberry, cherry or cranberry. Fully fit frozen. The balls are shaky from "Farsh", each of them is embedded along the berry, rice bokings are lined in flour and roasted. You can watered by any sweetness - syrup, jam, kissel. Is that condensed milk will not be very harmonious.

Try your children - prepare them sweet rice bokings. Recipe (with photos) will help you make them not only delicious, but also very appetizing in appearance.

What to cook on the side dish

rice bugs

12-14

1 hour 10 minutes

165 kcal

5 /5 (1 )

I think, every hostess is familiar to the situation when some kind of dish stays quite a little bit: and there is not enough for lunch or dinner, and the hand does not get up. I most often happens with porridge, especially with rice. Sometimes I use it as a filling for pies, making casseroles ... But such dishes require time, and it is enough with them. Recently, the neighbor shared a cool recipe for rice porridges - a dish is obtained very satisfying, tasty, and literally melts in the mouth.

For the sample prepared a half portion and immediately realized that I was mistaken: the family rated a new yummy. I propose to try and you these delicious bokings, especially, they are preparing very quickly, and no rare or expensive ingredients do not need.

Kitchen appliances. Only the stove will be required. To accelerate the cooking process, you can use the kitchen processor.

Full list of ingredients

How to choose the ingredients

• Rice is better to take not long, but round. It is not necessary to choose a steady or crude - it is bad glued, it will be hard to form the bokings. If there is, you can use rice for sushi.
• Solid cheese can be any, for example, Dutch or Russian. It is better to take not too salted product.
• As spices optimally use curryBut you can also take any other mixes to taste.

This dish is prepared very quickly and does not require a hostess of large culinary talents. For convenience, I broke cooking on the steps.

First stage

Prepare rice and water.

Second phase

It will take cheese of both species, spices and salt.

Third stage

Prepare breadcrumbs.

Serve such a dish is better hot.

What are the bokings

This dish can also be used as a side dish, for example, to chop, and independently. Very tasty feeding backs with sauces. It may be tartar, sauce from sour cream with greens and garlic. Cheese lovers can complement the dish with a cheese sauce. If you prefer ketchup - take a non-fritted, otherwise the delicate taste of the bits will not be felt.

Such bids are very tasty to serve with light alcoholic beverages, for example, with beer. They are no less successfully combined with tomato juice.

Video from rice bikes

If you want to see how this rice dish is prepared, look at the next video. It shows all the stages of preparation, as well as tips, how to make backs are tastier.

kitchen Rice Cakes

https://i.ytimg.com/vi/c9ek9kwecds/sddefault.jpg

https://youtu.be/c9ek9kwecds.

2014-01-10t11: 29: 46.000z

• If you do not boil rice specifically for bits, but use the remains of porridge, like me, heal it in the microwave.
• Bread crushers can be made independently: Sweep the baton in the oven and skip through the meat grinder.
• So that the backs are better glued, they can add one raw egg.
• If the time on the frying of the folds is quite small, use two skumpsSo you will most quickly cope with this task.
• To give the tails a pleasant golden color, add in rice during cooking a bit of turmeric.
• Form ups easier and faster if we make hands with cold water. You can also drop in the palm of the vegetable oil - and the rice mass will not stick to the hands.

Other cooking options

The nephew, having tried such rice bids, asked the next time to make them as in kindergarten. I thought it was that we are talking about, but it turned out - yet about rice. They simply do not need to put the filling from the Adygei cheese, and the dish itself to be coated under the lid on a small fire or from a quarter of an hour to bake in the oven (the temperature is about 220 degrees).

Looks like rice bids with sweet taste: Instead of cheese, add one egg, and replace the spices and salt sugar. They need to be collapsed in breadcrumbs, and you can feed with jam or any cream.

Recently replenished his piggy bank of recipes and, which are also perfectly suitable for dinner, breakfast or lunch. By the way, it is possible to combine them with rice porridge, and the next day, from her remnants to make rice. Another option of a useful and nutritious dish - which differ in gentle taste. They are also prepared with cheese inside.

Tops from rice are one of the rapid and very simple options for breakfast or dinner, as well as as a second for lunch. This dish is very satisfying, suitable for babies, and for parents. I hope you turn it on in your diet. Share your hectares and secrets of preparing rice bugs in the comments.

Rice bokings can be a side dish to the main dish for lunch, and may be delicious asserts, if you choose a sweet sauce to them.

Rice bits can be an independent dish.

Ingredients

Salt 1 tsp. Starch 1 tbsp. Vegetable oil 1 stack. Flour 1 tbsp. Breadcrumbs 1 stack. Chicken eggs 2 pieces) Water 5 stack. Rice Round 2 stack.

• Number of portions:6
• Preparation time:30 minutes
• Time for preparing:30 minutes

Classic Rice Card Recipe

For cooking, take round or crushed rice. In this case, the porridge is obtained by viscous and bokings well hold the form.

Prepare bokings like this:

1. Boil rice. Give the whale to cool a little. Warm rice allows you to easily blind bokings. In addition, they do not crack when frying.
2. Add eggs into porridge, salt and stir rice. If the rice mixture was not viscous, add flour or corn starch. They will also be needed if the backs are preparing from fully cooled rice.
3. Form the backs. To do this, roll the balls with wet hands, and then put them with flat object. Curlons are convenient to form on a cutting board, which must be sprinkled with flour.
4. Observe them in breadcrumbs. For breading, a semolina cereal or wheat flour can also be used.
5. Finger on oil from two sides.

Curlons fit to any hot dish.

You can serve a dish in two versions:

• A sweet dish for breakfast or afternoon snack is eaten with sour cream, oil, jam, jam, brushrooms, chocolate sauce and berries.
• The second dish or side dish is eaten with mayonnaise, sour cream, mushroom or onion sauce. When preparing unsweetened bugs in porridge, squeezed and fried carrots, mushrooms are also added.

Curls eat hot and cold.

Sweet rice bugs for children

For children, you can immediately make sweet bokings. To do this, prepare:

• rice round - 170 g;
• milk cow - 160 ml;
• water - 320 ml;
• butter creamy - 20 g;
• vegetable oil - 15 g;
• breadcrumbs - 35 g;
• sugar - 35 g;
• salt is a pinch.

For Kisl:

• water - 1 l;
• starch 3 tbsp. l.;
• frozen berries;
• sugar - 1 tbsp. l.

So that the crust is more ruddy, you can fry the bokings on the mixture of vegetable and butter.

Curlons are made as follows:

1. Boil rice in a mixture of water and milk.
2. Add sugar, butter and salt into the finished porridge. Leave to cool.
3. Add the egg to the warm, form the bugs and panic. Fry until golden color from two sides.
4. After that, place the cuttings in the oven for 5-7 minutes. Bake at 180 C.
5. For kisli starch, inquiring in 120 ml of cold water.
6. 880 ml of water boost, pour any berries and sugar. Weganize 6-7 minutes.
7. Pour diluted starch.
8. Boil until Kissel thickens and cool a little.

Finished bugspace by kissel.

A simple recipe for rice bonds diversifies your everyday menu.

• For cooking, you can take a ready-made viscous rice porridge. If the porridge is milk with sugar, then rice bugs only feed with sweet sauces or jam.
• If the porridge is not viscous, you can take a blender and turn it into a puree.
• A very tasty sauce to the tails is obtained from the melted cheese. Take 1 melted orbit cheese weighing 80 grams, add some spices and 100 ml cream to it. Blender will turn it all into the sauce and bring to a boil. Pour ready rice bugs and let it be soaked.

Rice Curls Recipe With Photo

The simplest recipe for rice bonds that can be served with any sauce. From the specified number of ingredients, 4 servings are obtained. A glass in a 250 ml recipe.

Ingredients:

• 600 ml of water
• Glass of Rice Rice
• 1 egg
• Quarter of a glass of wheat flour of the highest grade
• Paul teaspoon salt
• Tablespoon without a slide starch
• Sunflower frying oil.

How to cook:

Rinse the rice under the jet of warm water so that the water becomes transparent. If you see the blackened grains, be sure to remove them. Boost 600 ml of water, salt. If you want to give rice bonds with sweet sauce, you can add sugar. Approximately a teaspoon with a small slide. Wait for water with rice boils and reduce gas mining. Prepare under the lid until all the water is popped up. You can cook the rice porridge in a slow cooker.

Now rice need to cool. In the cooled rice, add a bit salt, seek flour and add starch. Wake the egg and mix thoroughly.

Divide the dough for rice folds into small pieces. From everyone, roll the ball and flatten it between the palms, so that something like the pancake.

Pour a small amount of refined vegetable oil on the pan and warm up on medium heat. Put the rice bids and fry from two sides before the appearance of a golden crust. Fire slightly less than average.

Serve hot, having impregnated with sweet or unsweetened sauce. The author of the recipe of Marya Skintan.

Rice bids as in kindergarten

75 minutes will leave for the preparation of rice bits, 4 full-fledged portions for an adult will be obtained.

Ingredients:

• 160 grams of round rice
• 150 ml of milk (preferably solid)
• 32 grams of cream oil
• Tablespoon of vegetable refined oil
• 1 egg
• 3 tablespoons of sugar
• A pinch of salt
• Some breaded superstars
• 300 ml of water
• Jam or condensed milk for feeding to the table.

How to prepare rice bugs like in kindergarten:

Pour milk and water in a saucepan and put on fire. Rinse the rice so that the water becomes transparent and pour into the pan when water with milk boils. Pour sugar, salt and add a gram of 10 cream oil. Weld a rice porridge on slow fire under the lid and cool.

Slide the egg and mix well.

Divide the rice porridge on equal balls and fighse them, as in the previous recipe. Observe in breadcrumbs. Instead of breadcrumbs, you can use the semolina camp.

In the pan, heals vegetable and butter and fry rice bokings from two sides to a golden crust.

Donate to the table with any sweet sauce.