Mushrooms are perhaps one of the most delicious and nutritious foods that are the most important source of protein and are equated with meat in their nutritional value. They can be pickled, frozen, fried, boiled, stewed, and even eaten raw (some types). Therefore, there are an incredible variety of methods for preparing mushrooms. But, nevertheless, fried, with onions and with the addition of various ingredients, they turn out to be especially appetizing. In this regard, we offer several simple and quick-to-prepare recipes for frying mushrooms with onions, which will undoubtedly become a decoration for both a festive and everyday table.

Frozen mushrooms fried with onions

If you are a mushroom lover, but for some reason could not make supplies for the winter, or you have a feeling of apprehension at the sight of mushrooms sold in a spontaneous market, then frozen mushrooms purchased in the store will be a good way out of this situation.

Fortunately, today this product is not among those in short supply and their availability in stores is quite diverse.

So, in order to cook frozen mushrooms with onions, we will need:

• Quick-frozen mushrooms 1 package
• Vegetable oil 2 tbsp
• Salt to taste
• Ground pepper to taste
• Onions 2-3 pcs.

Cooking process:

• We start by peeling and cutting the onion into half rings.
• Next, pour a small amount of sunflower oil into the pan and set it to warm up over high heat.
• Divide the finished onion into two unequal halves - 1/3 and 2/3.
• When the pan is hot enough, place 1/3 of the onion in the pan and fry until a pleasant yellowish color appears.
• We take out the package with frozen mushrooms and pour all the contents into the pan. Mix well. We make the fire more so that the mushrooms are warmed up sooner. Gradually warming up, the mushrooms will release the juice and begin to stew.
• When the mushrooms boil, we reduce the heat so that they are slowly extinguished. Do not cover with a lid. This will allow excess moisture to evaporate.
• It is advisable not to leave the mushrooms for a long time, since the liquid evaporates quickly enough and they can burn. Therefore, do not forget to stir them periodically.
• After 2-3 minutes after filling the mushrooms, add pepper (at your discretion).
• When the excess moisture has practically evaporated, add the remaining onion (3/4), stir and cover with a lid. In this case, the fire must be reduced to a minimum. Do not forget to stir periodically.
• When the mushrooms are almost ready, add salt (to taste) and leave to stew for another 2-3 minutes.
• We try to see if the mushrooms are ready and if there is enough salt. If everything is ready, you can turn it off.

In most cases, the whole process of cooking such mushrooms takes about 20-25 minutes, depending, of course, on which type of mushroom you purchased.

Champignons with onions

Ingredients:

• Champignons 300-400 g
• Carrots (small) 1 PC.
• Pinch of white pepper
• Salt to taste
• Bulb onions 2 pcs.
• Vegetable oil 2 tbsp

Cooking process:

• Wash the champignons well and cut into small pieces.

• Peel the onion and also cut it into half rings. Rub the carrots on a coarse grater, or you can cut them into strips.
• Take a frying pan, pour in vegetable oil and put on a high fire to warm up.
• When the pan is hot enough, lay out the onions and carrots. We turn down the fire so that nothing burns. Fry until yellowish, not forgetting to stir.
• Add champignons, pepper, salt. We do not cover the lid so that excess moisture evaporates. We fry until cooked, also remembering to stir.

Forest mushrooms with onions and lemon juice

Before you start frying wild mushrooms, it will be important to pay sufficient attention to their preparation, since there is a real possibility of poisoning. And this can have very serious consequences. Therefore, it is necessary to thoroughly soak and boil them in advance in at least several waters. How long to soak and how many times to cook depends on the type of mushroom you choose.

So, the required ingredients:

• Mushrooms 200 g
• Garlic 3 cloves
• Onions 1 pc.
• Butter 1 tablespoon
• Lemon juice ½ tsp.
• Salt to taste
• Ground pepper on the tip of a teaspoon
• Greenery bunch

Cooking process:

• We prepare mushrooms: clean, wash, soak, boil and cut into strips.
• Chop the onion and garlic finely and fry in oil until golden brown.
• Pour in mushrooms and ½ tsp. lemon juice. We mix.
• After a few minutes add salt and then pepper. Do not forget to stir periodically.
• Fry over maximum heat until cooked.
• Sprinkle the finished dish with chopped herbs.

Wild mushroom roast

Ingredients:

• Mushrooms (any kind) 800 g
• Tomato paste 250 g
• 2 cups water
• Garlic 1 clove
• Onions 1 pc.
• Olive oil 3 tablespoons
• Dry red wine 2 tbsp
• Corn flour 1 tbsp
• Parsley bunch
• Salt to taste

Cooking process:

• Finely chop the onion and garlic and fry in olive oil for 3 minutes.
• Cut the mushrooms into small pieces, pour them into the pan, where the onions and garlic are cooked, and also fry for 3 minutes.
• Add dry wine, a glass of water, tomato paste, salt and put on medium heat for 7-8 minutes.
• Mix the cornmeal with the remaining water and add to the mushrooms. Do not forget to stir periodically.
• Add chopped parsley to the finished roast.

Honey mushrooms fried with onions

Ingredients:

• Mushrooms 600 g
• Onions 1 pc.
• Green onions 50 g
• Garlic 2 cloves
• Vegetable oil for frying
• Spices to taste
• Small bunch of parsley
• Salt to taste

Cooking process.

For fried mushrooms to be tasty, juicy, beautiful and with a non-transmittable aroma, any housewife should know how to fry mushrooms deliciously. Throwing them into a frying pan, many people forget that they contain a lot of water, as a result of this they are not fried, but rather stewed. If you want to learn how to fry mushrooms, read on.

• Mushrooms
• Butter
• Onion
• Ground black pepper
• Greens (parsley, green onions)

How to cook fried mushrooms

The mushrooms need to be washed. They should be washed quickly, because they absorb moisture well, which is already sufficient in them. Put the clean mushrooms on a paper towel and leave them for a while to dry. The same applies to those that you boiled before frying. Drain the boiled mushrooms in a colander, place them on a paper towel and wait for the excess water to drain.

Warm up well before placing them in the pan. The pan should be hot, not slightly warm.

Add butter to the pan, so that the bottom of the pan is completely covered. Champignons should be put in a dry hot frying pan and fry mushrooms - champignons for a few minutes, stirring constantly. Only then add the oil to the pan.

We spread the mushrooms in a pan and begin to fry them, without reducing the heat, for 2-3 minutes, stirring constantly. During this time, they should turn golden brown, and a delicious aroma will appear. Excess water will evaporate from them. Therefore, do not cover the mushrooms with a lid.

Now we reduce the heat, add the onions cut into half rings, salt and black pepper to taste. Fry the mushrooms for another 10 minutes, stirring occasionally.

Add finely chopped green onions and parsley to the fried dish before turning off the heat under the skillet. After they are laid out in a bowl, season them with sauce.

Fried mushroom sauce

To make a delicious sauce for a fried dish, take:

• Garlic
• Olive oil
• Balsamic vinegar

Chop the garlic on a grater or in a garlic squeezer, add a little olive oil and a few drops of balsamic vinegar to it. Stir. The fried mushroom sauce is ready. It is seasoned with delicious fried mushrooms before serving.

Now you know how to fry mushrooms deliciously. Do not believe it, check it out! Relatives will definitely appreciate your efforts. From one appearance, saliva will run, and what a scent!

Secrets of delicious fried mushrooms

Once again I will repeat the basic rules of how to deliciously fry mushrooms

• You need to wait a few minutes for excess water to drain from them.
• Do not start cooking fried mushrooms by overcooking onions, put them later.
• First, fry the mushrooms over high heat in a hot skillet, and then you can reduce the heat and add onions.
• You can only fry and eat.

The hostess now knows how to fry mushrooms deliciously. Bon appetit to her family!

If at least once in your life you try properly cooked fried fresh porcini mushrooms, then other mushroom dishes will simply fade in the light of this delicious delicacy. The mushroom season is in full swing, friends, and today I want to tell you how to fry porcini mushrooms correctly so that they turn out incredibly tasty, aromatic and juicy. Cooking porcini mushrooms is not at all a complicated process, as it might seem at first glance.

And I have prepared for you a detailed excursion on this topic so that you can easily fry porcini mushrooms on your own in your kitchen. My grandmother taught me how to cook mushrooms in this way, she also told me how much it is necessary to fry the porcini mushroom in time and whether it is necessary to cook porcini mushrooms before frying.

Ingredients for the recipe

• 1 kg. porcini mushrooms
• 1 small onion
• 2-3 tbsp vegetable oil
• 1 tbsp butter
• ½ bunch of parsley
• salt and black pepper

Cooking instructions

For frying, we need any porcini mushroom, including a substandard one with a green cap on the inside, which is not suitable for preservation.

Pour porcini mushrooms with cold water, clean them from dirt, cut off rotten areas, inspect for worms. We cut porcini mushrooms for frying into large pieces, similar to mine in the photo.

Boil or not?

Next, you are probably wondering if you need to cook porcini mushrooms before frying? I believe that the porcini mushroom needs to be boiled, and my grandmother thinks the same way. In porcini mushrooms, in 90% of cases, there are worms. Even if you don't see them, they are still there. Therefore, in order not to fry porcini mushrooms with "meat", we boil porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, salt, send the porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

How to fry in a pan

Pour vegetable oil into a frying pan (preferably with a non-stick coating) and add butter.

Fry the chopped onion in melted butter until translucent. Porcini mushrooms fried with onions are tender and juicy, so if you fry the porcini mushroom without onions.

Add boiled porcini mushrooms to the fried onion and mix thoroughly. Further attention: we set the temperature of the stove to the maximum, and fry the porcini mushrooms in a pan, stirring constantly with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, a golden crust will appear and the oil will begin to "sizzle" in the pan. For 1 kg of fresh boiled porcini mushrooms, it will take about 15 minutes.

At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.

Stir the contents of the pan, taste the fried white mushrooms and remove from the stove.

Mushrooms are a versatile product that goes well with meat, chicken, vegetables and rice. Fried mushrooms are a tasty and well-known dish that can be prepared from any kind of mushrooms. Sauces based on sour cream or mayonnaise are best suited. To obtain an excellent aromatic dish, you can add various spices - garlic, onion, black pepper, dill and parsley go well with mushrooms.

For frying, you can use any edible mushrooms fresh, as well as processed ones - dried, pickled, frozen.

Most mushrooms need to be boiled in boiling water for up to half an hour before cooking, depending on the variety.

Cooking with fresh champignons

You can pamper yourself fresh at any time of the year, while other varieties of mushrooms are seasonal. Another advantage of champignons is that they do not require a long preliminary heat treatment - these mushrooms can be eaten even raw. There are a great many options for preparing dishes from them - they can be baked in the oven, used for preparing first courses, fried in a pan as an independent second dish, or used in salads and light snacks.

Here is a basic recipe for fried mushrooms, on the basis of which you can prepare a lot of dishes by adding additional ingredients:

Add salt and spices at the end of frying!

How to fry frozen mushrooms

Frozen mushrooms can be fried too! To get a tasty and aromatic dish, it is better not to defrost them, but boil them for several minutes in boiling water with the addition of salt. Then dry and send to a prepared preheated frying pan.

The most delicious mushroom recipes

Almost all types of mushrooms can be cooked separately or together with different vegetables.

Fried mushrooms with onions

What you need:

• 0.5 kg of mushrooms (you can use any fresh;
• mushrooms - champignons, chanterelles, porcini and others);
• 1 large onion;
• salt;
• pepper;
• some fresh or dried dill greens.

How to cook:

Can be served as a side dish for meat; the main dish, supplemented with potatoes, rice, vegetables or an independent dish.

Fried mushrooms with onions and cheese

What you need:

• 0.5 kg of mushrooms;
• 1 large onion;
• 2-3 cloves of garlic;
• about 300 g of any cheese;
• 200 ml of cream;
• salt;
• black pepper.

How to cook:

If there is no oven, you can continue cooking in the pan - sprinkle the mushrooms with cheese and cover. Cook for 7-8 minutes over low heat.

Fried mushrooms with onions and potatoes

You can take any mushrooms, the main thing is that they are edible. You can use fresh, frozen, and even pickled mushrooms. To cook delicious fried mushrooms with onions and potatoes, you need to pay attention to the features of the heat treatment of each component of the dish:

• if you use forest mushrooms, boil them for up to half an hour in salted water before frying;
• first the onion is fried, then mushrooms are added to it - otherwise the onion will be boiled;
• mushrooms are fried separately from potatoes - they release a lot of liquid;
• chopped before cooking, you need to additionally rinse with cold water to wash off excess starch;
• potatoes do not need to be covered when frying.

What you need:

• 0.8 kg of potatoes;
• 0.5 kg of mushrooms;
• 1 large onion;
• salt;
• pepper;
• dill greens.

How to cook:

Important points in cooking fried mushrooms in a pan

Mushrooms are a complex food that is considered heavy food. It is not recommended to give mushrooms to children under three years old and to persons suffering from digestive problems. For better assimilation by the body, the mushrooms must be finely chopped for meals and chewed thoroughly. Crushed mushrooms are absorbed by the stomach by 70%.

1. You should not fry mushrooms and onions until they crunch - all the protein is lost, the dish will not bring any benefit to the body, and the severity after eating will be significant.
2. You don't need to pour too much oil into the pan. To prevent the mushrooms from sticking, you need to run them in heated oil and stir immediately.
3. To make the dish more tender, you can add a little sour cream or milk at the end of cooking.

Video recipe for frying chanterelle mushrooms

Fried mushrooms in sour cream - video