Cream cheese soup with milk recipes. Cream of chicken soup with cheese

Of all the dishes, the most delicate, but at the same time satisfying dish is cream soup. Its consistency is obtained after the finished ingredients are crushed in a blender. The main component is cheese, any kind - hard, soft or processed. There are a lot of recipes for cream soups. Below are some of the most delicious ones.

How to make cheese soup

Properly prepared cream soup has a creamy consistency, which is made by adding milk or cream to the dish. In addition to cheese, other ingredients can be used in the cooking process, such as bacon, broccoli, celery, cauliflower, potatoes, mushrooms, herbs or seafood. As you can see in the photo, fried shrimp, slices of boiled salmon or trout, sausage, and croutons are suitable for serving the finished dish.

Processed cheese soup

Cream cheese soup can also be cooked with processed cheese, for example, “Druzhba” or “Russian”. One simple recipe will only take you 50-60 minutes to prepare, but the soup will be no less healthy. The calorie content of this dish is low. You can even cook cheese soup in a slow cooker by selecting the “Stew” mode. In any case, you need ingredients from the following list:

• carrots – 1 pc.;
• bell pepper – 2 pcs.;
• potato tubers – 3 pcs.;
• onion – 1 pc.;
• processed cheese – 200 g;
• parsley or other greens.

To make this dietary cream cheese soup, use the following instructions:

1. Wash and peel the carrots, grate them using a fine grater.
2. Place a pan of water on the stove, add carrots and peeled potato cubes.
3. Fry the onion in butter until golden brown and also add to the broth.
4. 10 minutes before the end of cooking, add pepper to the cream soup to add a special flavor note.
5. Add processed cheese last.
6. When the cheese curds have melted, remove the pan from the heat, remove the peppers and drain off some of the liquid.
7. Using a blender, bring the cream of soup to the desired consistency, adding broth if necessary.
8. Sprinkle the finished dish with parsley or other herbs.

Cheese soup with champignons

For mushroom lovers, the following cream soup recipe is suitable. The simple one contains only champignons, while the more complex one adds chicken fillet, vermicelli or trout. Instead of champignons, you can also use chanterelles. For a simple recipe you will need the following ingredients:

• processed cheese – 2 pcs.;
• onion – 1 pc.;
• fresh champignons – 0.2 kg;
• carrots – 1 pc.;
• potato tubers – 4 pcs.;
• water – 2 l;
• parsley or dill - a bunch.

To make Cream of Cheesy Mushroom Soup, use the following step-by-step instructions:

1. Peel and wash the vegetables, chop the onion very finely, cut the potatoes into cubes, and grate the carrots using a coarse grater.
2. Pour water into a saucepan and bring to a boil. You can also use ready-made chicken or turkey broth.
3. Place the potatoes into boiling water and cook until tender, i.e. approximately 15-20 min.
4. While the potatoes are cooking, prepare the champignons - wash them and cut them into slices.
5. Fry the onions and carrots in oil. When the vegetables become soft, add the champignons. Fry for 15 minutes.
6. Add fried vegetables with mushrooms to the finished potatoes, keep on fire for another 3 minutes.
7. At the end, add processed cheese, after dissolving, add seasonings and finely chopped herbs. Simmer the cream soup a little more and process everything in a blender.

Chicken soup with cheese

Your family will also love the following recipe – French cream of cheese soup with chicken. It is more satisfying, the ingredients you will need are:

• potatoes – 0.5 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• chicken fillet – 0.3 kg;
• processed cheese – 400 g.

Prepare cream soup according to the following instructions:

1. Take a pan, pour water into it. After boiling, add the chicken fillet and cook until done.
2. Cut the cooled meat into separate small pieces.
3. Cook the cut potatoes for 7 minutes.
4. After this, add chopped onions, grated carrots, and pieces of chicken to the broth. Cook for about 10 minutes more.
5. Add the grated cheese and stir until it is completely dissolved. Season with spices.
6. Using a blender, process the soup until pureed.

Cheese soup with smoked chicken

Similar to the previous recipe is the method of preparing cheese soup using smoked chicken, which requires only 0.3 kg. The list of remaining ingredients looks like this:

• champignons – 0.2 kg;
• cheese – 0.25 kg;
• potatoes – 3 pcs.;
• chicken broth – 2 l;
• leek - 1 stalk;
• dill or parsley.

Instructions for preparing the soup include the following steps:

1. Pour some broth into a separate container, heat it and dissolve the grated cheese there.
2. Cut the peeled potatoes into cubes and boil them until tender. Then pour in the melted cheese.
3. Cut the smoked chicken with champignons into cubes and fry them in oil.
4. Add roasted and chopped herbs to the soup. Cook a little more, then process until creamy using a blender.

Cream soup with meatballs

According to the following recipe, you are invited to prepare creamy cheese soup with meatballs. It has a coarser consistency, because the ingredients are not processed by a blender. For this dish you will need the following ingredients.

Cream cheese soup is a nutritious and very tasty first course. The basis of this soup is cheese. Cheese is used in a variety of varieties: processed, hard, soft. Seafood, poultry, meat, fish, mushrooms, and vegetables are added to cheese soups.

In order for the soup to have a pronounced cheese taste, it is recommended to take cheese at the rate of 100 g of product per 1 liter. soup.

Cheese soups are opaque. And in order to give the soup a beautiful appearance, it is not necessary to chop all the products. Some of the ingredients are set aside to decorate the soup with them at the end of cooking. Also, as a decoration, all kinds of greenery look impressive.

Cheese is usually added at the very end. This is explained by the fact that during prolonged cooking the cheese loses its pronounced taste and delicate texture. Therefore, first we bring all the other ingredients to readiness, and then add the cheese.

Cream cheese soup is usually served with croutons or croutons. You can make them yourself, or you can buy ready-made ones. In any case, no matter what method of preparing and serving the soup you choose, it will definitely turn out tasty and nutritious.

How to make cream cheese soup - 15 varieties

Cheese cream soup "bon appetite"

The delicate taste of the soup will please everyone. It is based on Parmesan cheese, which has an excellent taste and delicate aroma.

Ingredients:

• parmesan-150 g.
• processed cheese-300g.
• cream 10% -250 ml.
• potatoes -2 pcs.
• water -400 ml.

Preparation:

Cut the potatoes and send them to boil. Cut the cheese into small cubes.

Add some of the cheese to the boiled potatoes, do not drain the water. Grind with a blender.

Separately heat the cream. Then add them to the soup. Add the rest of the cheese to the soup and grind it in a blender.

Pepper to taste. Decorate with greens. Serve immediately with croutons.

Cheese cream soup "Greetings from France"

This soup has a rich taste because... cooked in chicken broth. It warms you up and gives you a feeling of fullness.

Ingredients:

• chicken broth - 250 ml.
• cream 20% - 125 ml.
• potatoes - 2 pcs.
• onion - 1 pc.
• Gouda or Edam cheese - 100 g.
• pepper
• crackers

Preparation:

Chop the onion and potatoes. Cook in broth over low heat until done. Salt and pepper.

Then we take the vegetables out of the broth and grind them with a blender. Place the resulting puree back into the broth and bring to a boil.

Add the cream to the pan with the soup and cook further.

To ensure that the cream does not curdle, heat it before pouring it into boiling water.

Grate the cheese. Add to boiling soup. Stirring constantly, bring to readiness. The soup is ready when all the cheese has melted. Serve the soup with pampushka, sprinkle croutons on top and decorate with herbs.

Cheese cream soup with champignons

Mushrooms are a frequent guest in cheese soups. These products complement each other perfectly. And the aroma of the soup will quickly gather everyone at the table.

Ingredients:

• cheese-200 g.
• potatoes -3 pcs.
• champignons -100 g.
• oyster mushrooms-100 g.
• onion - 1 pc.
• garlic -6 cloves
• pine nuts -30 g.
• cream 22% - 200 ml.
• vegetable oil
• water - 100 ml.

Preparation:

First, randomly chop all the products except garlic. Cut the garlic into thin slices.

We take two saucepans. Pour oil into them. Place potatoes and onions in one of them and lightly fry.

Then fill everything with cream and water. Stir and let it boil. In a second saucepan, fry the garlic until golden brown.

Then place it on a napkin to drain off excess oil. Add mushrooms to the soup. Cook until done.

Add cheese. Grind well. Add spices to taste. Decorate the soup with nuts, herbs and garlic.

This soup is quick, easy to prepare and has many cooking options. It all depends on your taste.

Ingredients:

• oil l. - 4 tbsp.
• broccoli - 400 g.
• onion - 1 pc.
• carrots - 1 pc.
• flour - 3 tbsp.
• broth - 4 tbsp.
• milk - 1 tbsp.
• cheese - 1 tbsp.
• spices to taste

Preparation:

First, grate the carrots and chop the onion. Melt butter in a saucepan.

Add onions, carrots, peppers and fry for about 5 minutes until the onions become transparent.

Then add flour here and cook, stirring constantly for a minute.

At the next stage, add the broth and bring to a boil. After this, reduce the heat and add the broccoli florets.

So we cook for about 5 minutes. The final stage is to pour in the milk and pour in the cheese. Stir and wait until the cheese melts.

The soup is ready! Decorate as you wish.

Cheese cream soup "Easy as Easy"

The name speaks for itself. Minimum ingredients. Minimum costs. But a lot of free time!

Ingredients:

• potatoes - 600 g.
• processed cheese - 200 g.
• cream

Preparation:

Peel and cut the potatoes. We send it to boil and add salt. Then the potato broth should be poured into a separate bowl.

Grind the potatoes. Cut the cheese and combine with puree. Add the broth and blend with a blender until it reaches a creamy consistency.

Then put it on the stove and bring to a boil, but do not boil! Serve with croutons.

Cheese cream soup "Delicacy"

Easy to prepare and quickly eaten. The thick, rich taste of the soup can warm you up even in the most inclement weather. And the taste of red caviar will add a special note.

Ingredients:

• water - 100 g.
• processed cheese - 100 g.
• cream 30% - 100 g.
• butter - 2 tbsp.
• flour - 2 tbsp.
• red caviar - 2 tbsp.
• greens for decoration.
• croutons to taste

Preparation:

Melt the butter and mix with flour until smooth.

Pour water into the pan, as soon as it warms up add cheese. Bring to a boil, stirring constantly.

At the next stage, add cream and bring to a boil. Beat very thoroughly. You should get a thick mass.

Gradually introduce the butter-flour mixture. Whisk so that there are no lumps. The cream soup is ready.

Before serving, place red caviar in the center and decorate with herbs.

Cheese cream soup "From the Chef"

This soup uses expensive types of cheese. And also wine. Very tasty creamy soup.

Ingredients:

• broth - 150 g.
• processed cheese - 100 g.
• Camembert cheese - 35 g.
• Dorblu cheese - 30 g.
• cream - 75 ml.
• potatoes - 1 pc.
• wine-30 ml.
• oil
• salt.

Preparations:

Place the broth on the stove. Meanwhile, cut the boiled potatoes into cubes.

And add to the pan with the broth. Cut the cheeses into cubes. Leave a small piece of Dorblu cheese for decoration.

And put all the cheeses into the pan. Once the cheese has melted, remove the pan from the stove. Add cream and wine.

Use a blender to thoroughly blend the contents of the pan. Pour the finished soup into a plate.

Crumble the remaining piece of cheese and decorate the finished dish. Bon appetit!

The rich taste of seafood combined with cheese will make a lasting impression. There will definitely not be anyone left indifferent.

Ingredients:

• seafood cocktail - 500 g.
• processed cheese 45% - 250 g.
• green peas - 150 g.
• potatoes - 3 pcs.
• carrots - 1 pc.
• celery stalks - 2 pcs.
• onion - 1 pc.
• vegetable oil - 2 tbsp.
• greenery
• salt.

Preparation:

We prepare the products. Grate the carrots on a coarse grater, cut the onion into cubes, and finely chop the celery.

Fry in a frying pan until soft. Pour 2 liters into the pan. water, add grated cheese and cook until completely dissolved.

Add potatoes, cook for 5 minutes, then add vegetables and cook for some more time.

Pour in seafood and peas. Cook for another 5 minutes. Add greens. The dish can be served!

zucchini

This recipe is perfect for the holidays. Wine and Dorblu cheese set the right tone. And the appearance whets the appetite.

Ingredients:

• zucchini - 100 g.
• dry white wine-20 g.
• onion - 1 pc.
• oregano-1g.
• boiled water - 200 ml.
• coconut milk - 10 g
• oil l. - 100 g.
• Dorblu cheese-40 g.
• pepper

Preparation:

Cut the zucchini and onion into half rings and fry. Pour wine here, add oregano, salt, pepper.

Fill with boiled water. Then add cheese and butter. Once the cheese has melted, remove from heat.

And blend with a blender until creamy. Serve and sprinkle with cheese and sprinkle with coconut oil.

Cheese cream soup with tomatoes

The colorful salad immediately attracts attention. Its taste and aroma fills the entire space around. Having prepared it, the hostess will definitely receive many compliments from guests and household members.

Ingredients:

• broth or water -1 l.
• oil l.-25 gr.
• cheese - 150 g.
• tomato - 4 pcs.
• yolk - 2 pcs.
• grated nutmeg
• basil
• pepper.

Preparation:

You need to peel the tomatoes.

We make a cross-shaped cut on the tomato and lower it into boiling water. This way the peel will come off the tomato easily.

Then we cut them and take out the seeds. Then you need to bring the broth to a boil, add salt and nutmeg.

Then you need to add the tomato slices. After boiling, cook for another 5 minutes.

At this time, grate the cheese and place it in a bowl. Add softened butter, yolks and mix everything.

Remove the pan from the heat. Add the cheese mixture in small portions and mix thoroughly.

Pour into plates and decorate to taste.

All cheese soups are quite dense and high in calories. This soup is no exception. But those who are not afraid of calories should definitely try it.

Ingredients:

• garlic - 3 cloves
• onions - 2 pcs.
• carrots - 1 pc.
• potatoes - 3 pcs.
• water-1.2 l.
• processed cheese - 2 pcs.
• smoked sausages - 150 g.
• greenery

Preparation:

First you need to cut all the products. Fry garlic, onions, carrots. Then add sausages, then potatoes.

Fry for 10 minutes. Fill with salted water and cook until the potatoes are ready. Grate the cheeses and add to the soup.

Cook until completely dissolved. Then add greens, croutons and serve.

Cheese cream soup with beans

An easy to prepare and nutritious dish. This soup is rich in vitamins. And at the same time very tasty.

Ingredients:

• beans - 400 g.
• cheese - 150 g.
• celery - 2 pcs.
• carrots - 2 pcs.
• onion - 1 pc.
• garlic - 2 cloves
• wine - 300 ml.

Preparation:

Finely chop all the vegetables and fry. Add wine and simmer for 10 minutes. Add cheese to boiling water.

After the cheese has melted, add the vegetables. Cook for 30 minutes. Wash the beans and add to the soup.

Cook until done. Let it brew and serve.

Cheese cream soup with sweet pepper

Sweet peppers are a frequent guest in various dishes. We suggest you try adding it to cheese soup. And new horizons in cooking will open up before you.

Ingredients:

• cheese - 200 g.
• milk - 200 ml.
• sweet pepper -2 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• butter - 1 tbsp.
• seasonings

Preparation:

Sprinkle the peppers with vegetable oil and place in the oven at 185°C for 15 minutes.

To prevent the peppers from bursting from the heat, you should pierce them with a fork in several places.

Then remove the skins and puree the peppers. Fry onions and carrots on the bed. oil

Add water and wait for it to boil. Melt the cheese in milk. And we connect all the products together. We serve and serve.

Standard cooking recipe. The simplest products. To change up your usual meal, make this cheese soup. You will be satisfied!

Ingredients:

• processed cheese - 90 g.
• onion - 1 pc.
• carrots - 1 pc.
• potatoes - 2 pcs.
• cream 12% - 120 ml.
• oil l. - 30 g.
• vegetable oil - 30 g.
• greenery

Preparation:

Cut onion and carrots into small cubes. Fry in vegetable oil.

At this time, cut the potatoes and add them to the sauteed vegetables. Fill everything with water and cook for 20 minutes.

At the next stage, pour in the cream and add butter. Mix everything and cook for 10 minutes.

Now it's time for cheese and spices. Then we blend everything with a blender. Decorate the soup and serve.

Hot first courses should be present in the daily diet. They can be absolutely diverse.

Cream of cheese soup with chicken as one of the options for everyday food.

Ingredients:

• chicken fillet-350 g.
• carrots - 150 g.
• potatoes-450 g.
• processed cheese - 400 g.
• onion - 1 pc.
• seasonings

Preparation:

Cut the boiled chicken fillet into cubes. Cut the potatoes into cubes and cook for 6 minutes.

Add spices to taste. Blend the soup with a blender to make a creamy mixture. Before serving, add greens.

Creamy cheese soup with chicken is ready!

Among the many hearty second courses in restaurants, soups with a uniform consistency and a delicate creamy taste are extremely popular. Classic cream cheese soup, one of them, is often made from cheese, cream, and chicken. It is made from chicken broth, fried onions, red and white peppers, and garlic. Before serving, the dish is decorated with croutons, fried bread or garlic croutons, which, depending on the specific restaurant, are placed on a plate or nearby in a separate bowl. Cream soup made from processed cheese is more popular among people.

How to make cream cheese soup

The recipe for cream cheese soup is very simple to make, although it has a huge variety of varieties. First, the drumsticks, thighs or chicken carcass are boiled for broth, and vegetables are added during the process: carrots, onions, potato cubes. The broth should be carefully strain, get rid of fat. Place the vegetables in a separate container and blend with a blender until smooth and lump-free puree. Cut the chicken into small strips. Add puree and pieces of cheese to the strained broth, cook until boiling, stirring. Serve with butter, garnish with parsley and croutons.

Cream cheese soup recipes

Cream cheese soup has many variations, depending on the types of cheese used, the addition of meat, fish or other seafood, wild mushrooms or champignons. The base of the dish is also prepared differently. Many recipes use milk instead of chicken and meat broth. You can make creamy cheese soup deliciously by adding pieces of bacon, and replacing all vegetables with broccoli and cauliflower. The most common recipe options:

• mushroom;
• chicken;
• with veal;
• pumpkin

Classic cheese soup

• Time: 180 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 56 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: French.
• Difficulty: easy.

Classic chicken cream soup with cheese came to the CIS countries from France towards the end of the 19th century. Many restaurant chefs then wondered: how to prepare a wonderful foreign dish? Its recipe is simple to implement in modern times, but in the absence of a normal blender, the ingredients had to be ground to a puree by hand. Try making this dish yourself classical recipe - and you will be amazed at the delicate creamy taste of the puree.

Ingredients:

• chicken – 0.4 g;
• potatoes – 0.3 kg;
• leek – 1 pc.;
• young carrots – 300 g;
• hard cheese – 0.4 kg;
• parsley or cilantro - 1 bunch.

Cooking method:

1. Cut the potatoes and carrots into large cubes, place in the same container with the chicken, cover with water, add salt, pepper, and cook until the broth is medium.
2. Take out the chicken and vegetables, chop finely, process the mixture in a blender until pureed.
3. Strain the broth and completely remove the fat.
4. Grate the cheese, boil all the ingredients, adding broth, in one container, stirring constantly.
5. Serve garnished with coarsely chopped parsley and cilantro.

Potato cream soup with cheese

• Time: 80 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 102 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Homemade potato cream soup from processed cheese can be prepared deliciously if you follow the exact instructions. The main secret of the delicate taste of such a dish is the long process of cooking the vegetables included in it. basis. It is very important to mix everything until smooth with a blender so that there are no lumps left. This will completely blend the flavors, creating a unique new one.

Ingredients:

• butter – 250 g;
• processed cheese – 250 g;
• potatoes – 400 g;
• onion – 200 g;
• carrots – 200 g;
• salt, pepper - 1 tbsp. l.

Cooking method:

1. Peel the potatoes and carrots and let them cook.
2. Cut the onion into cubes and fry in half the butter until golden.
3. Boiled carrots, potatoes finely chop, pour in 0.5 liters of boiled water, bring to a boil, add pre-chopped processed cheese and the other half of the butter.
4. After the cheese has dissolved, add the onion, stir the soup with an immersion blender, without removing from low heat, until a homogeneous mass is formed.

With melted cheese

• Time: 40 minutes.
• Number of servings: 5 persons.
• Purpose: for lunch.
• Cuisine: Italian.
• Difficulty: easy.

Cream soup with melted cheese is a greatly simplified version of the classic recipe. It turns out almost as tasty, and photos of the final result can be safely sent to culinary blogs. Here the secret of taste lies in the correct choice of processed cheese. The optimal solution would be to take a standard “ Amber» without additional flavoring additives or aromas.

Ingredients:

• processed cheese – 500 g;
• milk – 320 ml;
• onions – 320 g;
• butter – 200 g;
• parsley – 10 g;
• khmeli-suneli seasoning, salt, pepper - 2 tbsp. l.

Cooking method:

1. Chop the onion into small cubes, cut the butter in half.
2. Fry the onion in half a piece of butter until golden brown, add seasonings.
3. Bring milk to a boil, add frying, butter, cheese. Cook over low heat, stirring with an immersion blender.
4. Serve sprinkled with parsley.

With Chiken

• Time: 80 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 60 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Cream cheese soup made with chicken meat and broth is a classic. This version of the recipe is somewhat shortened without losing taste for the sake of ease of cooking. The dish has a pleasant, delicate chicken taste, and photos of its appearance can be safely placed on the same shelf as paintings. This version of the classic recipe is often found in restaurants.

Ingredients:

• chicken – 500 g;
• cream – 1/2 cup;
• butter – 100 g;
• onion – 400 g;
• garlic – 50 g;
• salt, pepper - 1 tbsp. l.;
• hard cheese – 200 g.

Cooking method:

1. Cook the chicken until the broth is medium, add salt and pepper.
2. Cut the onion into strips and fry in butter until golden brown, add chopped garlic at the end. Pour in the cream, simmer for 2 minutes.
3. Separate the chicken meat from the bones and strain the broth. Pour broth over chicken, roast, cheese and grind until smooth.

• Time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 80 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: French.
• Difficulty: easy.

A flavorful creamy cheese soup should be made with good meat or chicken broth. To understand how to cook it correctly, you will have to practice. The meat should easily separate from the bones, be soft, but not fall apart - this gives more than half the taste of the dish. The final product will be even more tender if you use cream: your guests will not forget this unique taste and aroma.

Ingredients:

• cream – 300 ml;
• young potatoes – 300 g;
• onion – 300 g;
• butter – 1 pack (200 g);
• parsley – 10 g;
• cheese – 200 g.

Cooking method:

1. Peel the vegetables and cook until half cooked. Fry the onion until golden brown, add suneli hops.
2. Cut the vegetables into cubes, pour in cream, 200 ml of water, add frying, salt, pepper, bring to a boil.
3. Slowly puree the mixture in a blender until pureed. gradually adding cheese.
4. Serve seasoned with herbs.

With raw smoked sausage

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 76 kcal per 100.
• Purpose: for lunch.
• Cuisine: Italian.
• Difficulty: easy.

The pleasant aroma of hunting sausages and other smoked meats can effectively complement the delicate creamy cheese taste of the dish. This version of the soup is not very popular - not everyone likes the taste of smoked meat. The sausages themselves act as a seasoning, an additive to the dish - they are not added during cooking, otherwise their aroma will be greatly softened or may disappear at all.

Ingredients:

• cheddar cheese – 200 g;
• hunting sausages – 300 g;
• butter – 50 g;
• onion – 300 g;
• potatoes – 300 g;
• carrots – 100 g;
• milk – 1 glass;
• salt, pepper - 2 tsp.

Cooking method:

1. Peel the vegetables, cook over low heat until half cooked, chop.
2. Fry the onion until golden brown, add milk, bring to a boil, add vegetables and cheese. Grind the mass with a blender.
3. Add diced sausages, salt and pepper.

With mushrooms

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 73 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: French.
• Difficulty: easy.

The combination of mushroom flavor with creamy flavor is the basis of many world-famous dishes, photos of which are often found on forums: French meat, sauces, beef stroganoff. Try making the most delicate puree soup from forest mushrooms or champignons. Its taste will very pleasantly surprise guests - and they will certainly ask for more. This recipe is very easy to follow.

Ingredients:

• cream – 300 ml;
• champignons – 300 g;
• onion – 300 g;
• butter – 200 g;
• parsley – 10 g;
• khmeli-suneli seasoning, salt, pepper - 1 tbsp. l.;
• cheese – 200 g.

Cooking method:

1. Fry the onion with mushrooms until golden brown, add suneli hops.
2. Pour in the cream and bring to a boil.
3. Serve seasoned with herbs.

With shrimps

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 60 kcal per 100.
• Purpose: for lunch.
• Cuisine: Mediterranean, Japanese.
• Difficulty: easy.

Mediterranean and Japanese cuisine are known for their healthy, dietary nutrition. The creamy salmon soup is especially popular. These dishes can be eaten when excessive weight, elevated cholesterol levels. Try adding the delicious flavor of fried king prawns to the delicate cheesy taste of the creamy soup.

Ingredients:

• cheddar cheese – 200 g;
• king prawns – 300 g;
• butter – 150 g;
• onion – 200 g;
• potatoes – 300 g;
• milk – 200 ml;
• salt, pepper - 2 tbsp. l.

Cooking method:

1. Peel the potatoes, cook over low heat until half cooked, cut into pieces.
2. Fry the onion until golden brown in half the oil, add milk, bring to a boil, add vegetables and cheese. Grind the mass with a blender.
3. Peel the shrimp, remove the tails, fry until lightly browned, and serve on a separate plate with the soup.

With tomatoes

• Time: 70 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 78 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: French.
• Difficulty: easy.

Much of the flavor of the famous dish called beef stroganoff comes from the tomatoes stewed in cream. The puree soup, prepared according to a similar recipe, also has a refreshing, pronounced summer aroma of tomatoes. Add cream to this and you get a grandiose, truly delicate taste that will become part of an excellent hearty restaurant-quality lunch.

Ingredients:

• cream – 300 ml;
• tomatoes – 300 g;
• onion – 300 g;
• butter – 200 g;
• parsley – 10 g;
• salt, pepper - 2 tbsp. l.;
• cheese – 200 g.

Cooking method:

1. Chop the tomatoes. Fry the onion, add salt and pepper.
2. Pour in the cream and prepared tomato paste and bring to a boil.
3. Slowly blend the mixture into a puree, gradually adding cheese.
4. Serve seasoned with herbs.

With beans

• Time: 240 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 70 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Polish.
• Difficulty: easy.

Bean soup has a lot in common with lentil soup. The amazing richness of taste, aroma, and satiety of the dish are its main advantages. Cooking takes a decent amount of time due to the long cooking of the beans, but the result is worth it: tender creamy weight perfectly quenches hunger and thirst, and can serve as a complete, self-sufficient lunch.

Ingredients:

• butter – 250 g;
• cheddar – 300 g;
• cream – 100 ml;
• milk – 400 ml;
• red beans – 400 g;
• carrots – 200 g;
• salt, pepper - 1 tbsp. l.

Cooking method:

1. Soak the beans until they swell and the outer shell softens. Let it cook until fully cooked.
2. Cut the carrots into thin strips and fry.
3. Pour in the cream and bring to a boil.
4. Mix all ingredients, pour in milk, place on low heat.
5. Grind with a blender, gradually adding cheese.

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For true connoisseurs of subtle taste and unique aroma, there is a very original cream cheese soup, the recipe for which is quite simple. This dish will appeal to adults, as well as small children, as it has a very delicate, piquant creamy taste and a pleasant-looking consistency. And the unique aroma that the cream soup exudes promises real pleasure, and it is almost impossible to resist such temptation.

But almost every housewife can prepare a delicious soup. In this case, you need to know the main secret, which is a guarantee of success in preparing a fairly simple but very tasty dish. For example, if you decide to use the most popular processed cheeses, then you need to add them at the very end of preparing the dish.

However, if you need to use a recipe that requires a different sequence of ingredients, then grated cheese is added at the very beginning of preparing the dish. And they only add meat, vegetables or mushrooms.

Those popular soup recipes that skilled chefs offer housewives today are prepared from the simplest ingredients. For example, cream soup with Cheddar cheese, where the taste of vegetables and milk is most harmoniously combined, will be of interest for its piquant taste. This dish is very filling because it contains potatoes.

To prepare this soup, you need to take 1 carrot, 2 potatoes, 25 g butter, 1 onion, 300 ml homemade milk, celery, a little salt and pepper, 200 g piquant cheese.

It is best to start preparing such an original dish by preparing vegetables, which should be thoroughly washed and peeled.

The carrots and onions must be thoroughly chopped and then placed in a preheated frying pan. You need to fry the vegetables for 2-3 minutes in a small amount of oil. Then you need to chop the potatoes and fresh celery. Then you should take a pan, pour the rest of the oil into it and fry the potatoes thoroughly for 5 minutes.

After this, you need to add 1 liter of hot water, boil and then cook for 20 minutes. Slowly pour the chopped celery into the pan, add water, add the pre-cooked carrots and onions, mix thoroughly and cook for only 5 minutes.

The resulting mass must be transferred to a blender bowl, thoroughly beaten and poured back into the pan. Then you should add slightly warmed milk, which should be salt and pepper. After the nutritious and aromatic cream soup boils, you need to immediately remove the pan from the heat and add the pre-grated cheese.

Cheese cream soup with sweet pepper

Of course, the recipes for cream soups that are popular today are quite varied. And among them there is a very interesting dish. If a housewife has a desire to prepare this particular soup, then she will have the opportunity to fully enjoy the incredibly rich and rich flavor range.

The harmonious combination of fresh peppers, onions and carrots with the tenderness of cheese will not leave even the most demanding gourmets indifferent. Thanks to the use of a small amount of thyme, the dish will be very aromatic, and full-fat milk will help emphasize its uniqueness and delicacy.

To prepare this soup you need to take 1 onion, 200 g of the best processed cheese, 2 fresh yellow peppers, 1 carrot, 2 sprigs of thyme, 1 tbsp. l. vegetable oil, 200 ml of fat milk, black pepper and salt. Preheat the oven to about 180°C, wash the peppers thoroughly, sprinkle them with oil and bake for about 15 minutes.

After this, the vegetables must be placed in a bowl, covered with a lid and allowed to cool slightly. Now you can quickly and without any problems remove the skin from the peppers. Then you need to remove the core and seeds, and puree the vegetable pulp.

Thoroughly peel and wash all other vegetables. Then you need to chop them with a sharp knife. Place the butter in a deep saucepan and melt it completely. Fry carrots and onions in it for 3 minutes. After this, pour 500 ml of water into the resulting frying and let the future cream soup boil.

In a separate container, you need to heat the full-fat milk, add pre-grated or thoroughly chopped processed cheese into it, which should dissolve 100% in the liquid. Then you should add soft pepper puree to it and pour the resulting mass into the pan where the carrots and onions were previously cooked.

Using a blender you need to make the soup creamy. Only then bring it to a boil, add pepper and salt. The dish, already poured into plates, should be decorated with fragrant thyme leaves.

Cream soup with zucchini

Recipes for cream soups that exist today involve preparing a very tasty dish using regular vegetable broth without using potatoes. This helps make the cheese soup incredibly light and enjoyable, which even small children will definitely enjoy. But zucchini, which has long been known for its delicate taste and delicate aroma, will add tenderness to it.

To prepare such an original dish, you should take 2 onions, 2 carrots, 2 small zucchini, 1 parsley root, 2 stalks of fresh celery, a small amount of sweet paprika, 250 g butter, 1 tbsp. l. sunflower oil, 200 g bacon, salt, 2 liters of purified water, allspice peas.

First you need to prepare the broth. You should take onions, carrots and parsley root in order to put them in a preheated oven on a special grill. In this way you need to cook the vegetables for 4 minutes. After this, they need to be put in a deep saucepan, add celery, cover with cold water and put on fire. Add allspice and salt to the boiling broth. Cook for another hour.

The onion needs to be peeled and cut into cubes. Take another pan, where the soup will then be prepared, melt the butter right in it over low heat and put the onion in there, which should be simmered for 7 minutes. However, you need to remember that the onion should be only slightly transparent.

After this, you need to thoroughly wash the fresh zucchini, cut into small cubes and place them in the same pan. Mix the zucchini and onion well and cook for about 5 minutes.

Then you need to pour 1 liter of previously prepared vegetable broth over the zucchini and onions and add salt. However, care must be taken, since the soup should also be seasoned with processed cheese, which contains a certain amount of salt.

Then you should cover the pan and continue to cook the soup for 10 minutes. This time should be enough for the tasty and tender zucchini to become softer.

Then add the processed cheese and make sure that it dissolves completely. This recipe allows the use of an immersion blender. You should put it in the pan and give the cheese soup a very beautiful creamy consistency. A piece of bacon should be cut into small cubes, and then fry them in a frying pan for 3 minutes.

The cream cheese soup should be poured into bowls, sprinkled with paprika and fried bacon, which will emphasize and highlight the rather delicate taste of such a popular dish.

Soup with mushrooms

For this dish you will need 200 g of champignons, chicken leg, 2 potatoes, 1 processed cheese, salt, 1 onion, 1 fresh stalk of celery, half a carrot, pepper. First you need to cook aromatic broth.

To do this, place the chicken leg in slightly salted water and cook for about 50 minutes. While the ham is cooking, you can finely chop the mushrooms. Then chop the celery and onion. It is best to cut peeled potatoes into small cubes.

Fresh carrots are peeled and chopped using a grater. The deep saucepan where the soup will be cooked must be thoroughly heated over the fire and pre-chopped champignons should be placed in it. After the moisture from the mushrooms has completely evaporated, add celery, 3 tbsp. l. oils and onions.

After this, you need to add potatoes and carrots, mix all the ingredients thoroughly and leave on the fire for a few minutes. Then you need to add 3 ladles of chicken broth, which should be salted and a little pepper. You will need to simmer all the vegetables until the potatoes are ready.

Then you need to put the fatty and soft cheese on a separate plate, and add about 2 ladles of chicken broth to it. Place all this in the microwave for 1.5 minutes, and then mix thoroughly with a fork. After the potatoes are completely cooked, mix the contents of the pan using a blender.

Then you need to add the cheese liquid. Chicken thigh should be cut into pieces and placed in a pan. Only after this can the soup be served. Be sure to sprinkle it with grated cheese and red paprika.

Which every novice cook wants to know is significantly different from other first courses. Therefore, we want to tell you in this article about all the subtleties and tricks of its preparation.

Cheese cream soup with mushrooms: recipe

If cheese is one of your favorite foods, then you just need to learn how to make a variety of soups from it. Cream cheese soup, the recipe for which you can read below, has a creamy consistency, delicate taste and unique aroma. How to cook:

• Wash 250 grams of fresh champignons or any other mushrooms and cut into thin strips.
• Peel one large onion and five potatoes and then cut into cubes.
• Grate half a celery root and one carrot into strips on a coarse grater.
• Chop a bunch of green onions randomly.
• Fry 250 grams of minced beef in vegetable oil for five minutes. After this, add mushrooms to it and continue cooking for another three minutes. At the end, add the prepared vegetables to the frying pan and simmer the ingredients together for a few more minutes.
• Transfer the roast into a saucepan, fill it with meat broth (2.5 liters) and cook everything together until it boils. Gradually add 200 grams of processed cheese, add salt, pepper and chopped dill.

Serve the dish hot with white bread croutons.

Cheese cream soup with chicken. Recipe

The main distinctive feature of this dish is that it is cheese that predominates in it. All other components only highlight and complement its taste. How to make cream of chicken cheese soup? You can see the recipe with photos below:

• Pour 4.5 liters of broth into a large saucepan, add 350 grams of chicken fillet and boil until tender.
• Peel and cut 450 grams of potatoes into cubes, put them in the broth, after removing the chicken from the pan.
• Peel one carrot (150 grams) and grate it.
• Grind one large onion using a blender.
• Finely chop the fillet with a knife.
• Add all the prepared ingredients to the broth and cook together for ten minutes.
• Gradually add 400 grams of processed cheese (you can add paprika or mushrooms) to the soup using a spoon. Stir a new portion each time until completely dissolved.

Before serving, salt and pepper the dish, season with any spices, pour into plates and sprinkle with chopped herbs.

Quick cheese soup

If you don’t have time to prepare a full meal, then you can use our recipe. In this case, within half an hour you will be able to taste a tasty and aromatic first course. Read how to make cream cheese soup. The recipe with cream cheese is given below:

• Pour three liters of water or chicken broth into a saucepan and then place it on the fire.
• Wash, peel and cut four potatoes into cubes. When the water boils, add the prepared vegetables and cook until tender.
• Peel one onion and one carrot, chop and fry in vegetable oil.
• Grate two processed cheeses on a fine grater.
• Place the prepared products in a saucepan and cook until the cheese is completely dissolved.

Pour the soup into bowls, garnish with chopped herbs, and serve with white bread croutons and cubes of hard cheese.

Cream soup with shrimp

Do you want to please your loved ones with an unusual dish? Then pay attention to this recipe. Delicious and tender shrimp soup can be prepared very quickly. You don't have to spend too much effort on it or buy any special products. Read and cook cream cheese soup with us (recipe):

• Rinse 400 grams of peeled shrimp and boil in one liter of salted water with half a lemon juice. When they are ready, remove them and strain the broth.
• Pour broth, two liters of clean water into a large saucepan and add 400 grams of grated processed cheese.
• Finely chop 400 grams of washed and peeled potatoes, and then also add them to the pan. Cook food for 15 minutes.
• Peel, grate and fry one carrot until golden brown.
• Pour 200 grams of milk into the soup, add shrimp and the finished frying.

When the broth comes to a boil, turn off the heat and let the soup sit with the lid closed. After this, pour it into plates, garnish with parsley and serve.

Creamy cheese and wild mushroom soup

When the mushroom season begins, you can treat yourself and your family to delicious dishes. Cream cheese soup, the recipe for which you can read below, has a delicate taste and unique aroma. The wild mushrooms and garlic croutons included in this dish add a special charm to the soup. And we will prepare it like this:

• Sort four hundred grams of fresh forest mushrooms, peel and chop as desired.
• Remove the skins from two medium onions and then dice them.
• Heat a frying pan, add a little oil to it, and then fry the onions and mushrooms until tender.
• Peel the onions and carrots, chop them using a grater and knife.
• Pour one and a half liters of water into a saucepan, add vegetables, spices to taste (turmeric, bay leaf, pepper) and cook until boiling.
• Add fried mushrooms and 200 grams of processed cheese to the soup.
• Pour hot broth from the pan into a glass and dissolve a tablespoon of flour in it. After this, return the liquid to the pan and stir it with the rest of the ingredients. Add salt and cook the soup until the potatoes are soft.
• Separately, mix a teaspoon of butter, a teaspoon of mustard, two chopped cloves of garlic and two tablespoons of grated cheese until smooth. Lubricate two slices of loaf with the resulting mixture, place the loaves in the oven and dry them for a few minutes.

When the soup is ready, serve it with garlic croutons and garnish with any herbs.

Conclusion

We hope you enjoy our delicious homemade cheese soups. These dishes can be prepared very quickly using the simplest ingredients. The cream cheese soup, the recipe for which you choose, will help diversify your regular menu and lift the spirits of all members of your family.