How to make yeast-free puff pastry recipe. Instant puff pastry without yeast. Instant puff pastry

Baking made from puff pastry without yeast has long been popular among housewives. True, most often we deal with ready-made puff pastry, which can now be bought in any store. You can cook anything from it - from fish to pies.

Preparing puff pastry without yeast is a simple process, but quite lengthy, which is why we fell in love with the ready-made dough, which allows you to prepare your favorite sweets in just a few minutes. Well, if we have 2-3 hours free, then we can spend it figuring out how to make puff pastry at home. We will most likely have all the ingredients in stock, because we won’t need anything extraordinary.

The idea of ​​making puff pastry is that we prepare a stiff dough, put butter in it and roll the butter into the dough, forming layers. Add the egg to the flour (reserve 15-20% of the flour for butter).

Add a few drops of lemon juice, salt and sugar to the water and dissolve.

Add liquid to flour and knead stiff dough.

Knead the dough until it becomes elastic and homogeneous, and then cover it with a damp cloth and set aside for half an hour.

For now, let's take care of the oil. Add some of the flour (15-20%) to the butter and mix.

We form a rectangle of butter about two centimeters thick and put it in the refrigerator (not the freezer) to cool.

Place the dough on a cutting surface sprinkled with flour and roll it out into a layer about a centimeter thick. Let's make it a little thinner around the edges.

Place the butter, previously mixed with flour, in the center.

We connect the sides and pinch them.

Our butter ended up in the middle of the dough. Now we can give the layer a rectangular shape. Roll it out again to a thickness of 1-1.5 cm.

We repeat the procedure. Then put the dough in the freezer for 15-20 minutes and roll it out again, folding the dough as described above. If butter breaks through the dough, sprinkle the gap with flour and roll out again. Place it in the freezer again and repeat the procedure 2 more times.

The question of what to make from puff pastry without yeast, I think, will not arise. Every housewife will find a dish to suit her taste - puff pastries, pies, pies, the famous Napoleon cake, etc.

Puff pastry without yeast allows you to prepare a lot of delicious baked goods, such as puff pastries, puff pastries, pies and even samsa. All this can be prepared only when you have the right recipe, caring and hardworking hands, and, of course, all the ingredients for the dish. If you have all this, then this is a sure sign that it’s not easy for you, but you need to try making puff pastry at home.

Preparation time: 40 minutes for kneading + from 2 to 12 hours for “resting” the dough;

Servings: 1;

Calorie content: 304 kcal per 100 grams;

Any puff pastry, be it yeast or regular, first of all starts with dough, but how to make the right puff pastry without yeast for an excellent pie at home? Is there a light yeast or yeast-free puff pastry that is easy to prepare? It turns out that yes. There are, of course, a lot of subtleties in this skill, but using the recipe, even a novice housewife can make the dough. You can try it anyway, and we’ll find out what happens in practice!

Step-by-step video recipe

Set of products for cooking

• 1 kilogram of flour;
• 800 grams of butter or margarine;
• 350 milliliters of very cold water;
• 2 chicken eggs;
• 2 tablespoons 5–7% vinegar;
• 1 teaspoon salt.

Recipe

To make the correct yeast-free puff pastry, which will give all yeast products a head start, you need to step by step follow all the instructions that the recipe contains.

1. First we start preparing the liquid component of the dough. Break chicken eggs into a measuring mug, then add the required amount of salt, and also pour in a little 5-7% vinegar. Now you need to mix everything thoroughly until it has a homogeneous consistency.
2. In the same measuring cup you need to add 350 milliliters of very cold, almost ice-cold water and shake well or beat with a mixer. The total amount of liquid component of the dough should be exactly 500 milliliters. Then we put our container in the refrigerator and begin to create the dry component of our dough.
3. Now you will need to pour the entire required amount of flour onto the work surface or into a bowl. Then take margarine or butter, which we prepare in advance to create this dough - freeze in the refrigerator, as the recipe requires it. The butter must be constantly dipped into flour and crushed into fairly fine crumbs using a grater. Grated margarine must be mixed with flour immediately so that it does not have time to melt. In total, we should have 800 grams of grated butter. When you run out of margarine or butter, you need to start mixing it with flour; the less free flour we have left, the better.
4. Now the flour in a cup or on a work surface needs to be collected into a mound with a depression inside. Further, there will be nothing new, a standard recipe. Pour the liquid component of the dough into this cavity, which we take out of the refrigerator. Now we need to mix the puff pastry thoroughly. When there is no more free liquid left, you need to start kneading the dough.
5. It is better to knead with your hands and on a work surface. Everything needs to be done very quickly so as not to spoil the recipe. Also, the peculiarity of puff pastry is that it cannot be kneaded in the usual way. Here you will have to experiment a little - you need to lift the dough and tuck the edges under each other, then roll it out and knead it and repeat the action several dozen more times.
6. When the dough already has a sufficient number of layers, you need to give it a triangular, rectangular or round shape and put it in the refrigerator. The time the dough remains in the refrigerator can vary from 2 to 12 hours; the dough can “rest” much longer than yeast dough.
7. The finished dough for this recipe can be stored in the refrigerator for quite a long time (up to 3 days). But if you put it in the freezer, the yeast-free puff pastry will remain there for several months. You just need to take the dough out of the refrigerator and defrost it. It is better to do this in a cold room or in the refrigerator, this is what the recipe requires.
8. It is also worth remembering that puff pastry needs to be rolled out cold, just like sculpting and shaping.

Tip: puff pastry or puff pastry can also be made using yeast puff pastry, however, its characteristics will be slightly different from those without yeast. Although you can prepare both options, it is easier to work with in terms of baking compared to yeast or yeast-free dough.

From the total amount of dough obtained according to this recipe, you can prepare up to 4 kilograms of baked goods of various types. Thanks to this dough, you can prepare everything from Napoleon puff pastry to delicious meat or cheese samsa. It would seem impossible, but it is a fact. You can make this dough once and it will be enough for all your culinary fantasies, no matter how bold they may be.

When thinking about what to make from puff pastry without yeast, take a look at these simple recipes. Among them you will find ideas for breakfast, dinner and a hearty snack.

Yeast-free puff pastry puffs without filling

Puff pastries without filling are very easy to prepare. This is perhaps the fastest way to use puff pastry.
1. Roll out the defrosted semi-finished product into a layer 3 mm thick.
2. Cut it with a curly knife into small rectangles. Twist each piece in the middle to create a cute bow.
3. Line a baking sheet with baking paper. Place bows on it at a short distance from each other. Bake them for 20 minutes at 180ºС.
Hot puff pastries can be sprinkled with powdered sugar. This will make them look much more appetizing.

Recipe for delicious pies

A very simple and elegant breakfast idea that will surely lift your spirits before a busy day at work.
1. Place the frozen dough on the table in advance, and after it has thawed, roll out a layer of it half a centimeter thick.
2. Cut the base into rectangles. Place a spoonful of granulated sugar in the middle of each.

3. Roll washed and sorted raspberries in starch. This is necessary so that the pies do not “flow” from the juice of the filling.

4. Place a few berries on each piece of dough, pinch the edges of the pieces and place them on floured parchment.
The dessert should be baked at 220ºС. Fragrant tea pies will be ready in 20 minutes. They can be decorated with powdered sugar.

Bagels with cheese

To make bagels, it is better to use hard cheeses.
1. The spicy cheese needs to be cut into long bars. Roll out the dough into a layer 4–5 mm thick and cut into triangles.
2. Place cheese near one edge of each piece, sprinkle it with spices from a mixture of Italian herbs and wrap the triangles with rolls. They can be coated a little with egg and decorated with sesame seeds.
3. Bagels need to be placed in a preheated oven. Baking temperature - 200ºС. A tender and very tasty snack should be removed from the oven after 15 minutes.

Pizza made from puff pastry without yeast

The finished dough can make a great pizza. The main secret to preparing this dish is the careful selection of ingredients for the filling. Try not to overdo the sauce, otherwise the pizza will be too spicy.
1. We recommend using natural tomato paste instead of ketchup. Dilute it with boiled water to a state close to liquid sour cream. Add salt, sugar and Italian herbs to taste.
2. Roll out the dough to the optimal thickness (no more than 1 cm) and brush with pasta sauce.
3. Place the onion, cut into half rings, as the first layer.
4. Place champignons in the second tier.
5. Then you can add pieces of any sausage or ham.
6. They are followed by tomatoes, cut into half slices.
7. The pizza should be generously sprinkled with grated hard cheese and put in the oven for 25 minutes. The dish is baked at a temperature of 200ºC.

Cooking with minced meat in the oven

This recipe will change the way you think about layer cakes. It turns out that they can be tasty, unusually satisfying and quite light at the same time.
Let's prepare a pigtail pie. For a layer of dough we need 400 g of any minced meat. Add a tablespoon of ketchup and mustard to it. Season with herbs for meat and salt.
1. Stir the minced meat a little until it mixes and becomes sticky.
2. In a separate bowl, prepare the cheese filling. Grate 150 g of hard cheese, mix it with chopped herbs, add a little salt and any seasonings.
3. Divide a piece of dough into three long rectangular layers and place them next to each other. Place the minced meat on the outer two “sausages”. For medium - only cheese filling.
4. Connect the edges of each layer so that you get three long closed “sausages”.
5. We intertwine them with a pigtail. Brush the pie with yolk, generously sprinkle with white or black sesame seeds and place on a baking sheet. Place the mold in the oven for 40 minutes at t=170ºС.
Allow the cake to cool slightly before dividing into pieces.

Quick pie with mushrooms in a slow cooker

This pie is rightfully ready to become an alternative to dinner. It is not only tasty, but also nutritious, and its preparation does not take much effort.
For one layer of dough you will need 300 g of champignons, one onion and a package of bacon (200 g).
1. All ingredients must be cut randomly and fried separately from each other in an oiled frying pan.
2. The filling components must be mixed, salted and seasoned with herbs.
3. Place a layer of defrosted dough on the bottom of the multicooker, make small sides and cut off excess edges.
4. Place the filling and sprinkle it with grated cheese. Set the “Baking” mode and cook the pie for 45 minutes.

Tubes - a cake from childhood

To make straws “like in childhood” you will need puff pastry without yeast.
1. It must be rolled out into a layer no less than 27 cm long. Then cut into strips 2.5 cm thick.
2. Wrap each strip around a greased cone, moisten with yolk, place on baking paper and place in the oven for 12 minutes. Cakes are prepared at 200ºС.
The most delicious thing about this dessert is the cream. It is whipped from three egg whites and 150 g of sugar. You can use the special function of the food processor, mixer or blender. The cream should be thick and dense.
Remove the hot tubes from the cones and when they have cooled, fill them with cream. Decorate with powdered sugar.

Triangles with cottage cheese

The dough for the triangles should be divided into equal squares, and the filling should be prepared from 200 g of cottage cheese and one egg.
1. Beat the egg. We will leave some to grease the pies, and add the rest to the cottage cheese.

This mixture needs to be sweetened properly, because the puff pastry itself is not sweet.

2. Place a little filling on the side of each square and connect the edges to form triangles.
3. Place the pies on parchment and brush them with egg using a silicone brush.
4. Triangles should be baked at 180ºС. Cooking time depends on the power and operating mode of the oven and varies from 12 to 20 minutes.

Puff pastries with jam from ready-made yeast-free dough

Even the lazy can make puff pastry from yeast-free dough. You don't need to put any effort into this:
1. Roll out the dough to half a centimeter wide.
2. Cut randomly into squares.
3. Place a little jam in the middle of each piece, moving away from the edge.
4. Close the halves of the sheet and brush the formed pies with beaten egg.
Bake them at 200ºС. Estimated readiness time is 20 minutes.

Pies with potatoes in a frying pan

The proportions for these pies are set arbitrarily, according to the tastes of the hostess and her relatives.
1. Boil the potatoes, drain the water and mash the root vegetables into a puree. Add fried onions and butter to it.
2. Place the filling in the center of the puff pastry squares and use a fork to crimp the edges of the puffs together.
Fry the pieces in an oil frying pan on both sides until golden brown.

Quick cheesecake

The proposed type of pie is called fast, not because it will be ready in a few minutes, but because it is made with a minimum of effort. For the filling you will need half a kilo of ricotta, three eggs and half a glass of cream and sugar. Stock up on a couple of tablespoons of flour.
1. Puff pastry is used as a basis. It is rolled out into a layer and placed in a pie pan. Small sides should rise above the base.
2. Cream cheese is mixed with eggs, heavy cream, two tablespoons of wheat flour, sugar and a drop of vanilla extract. All this is turned into an air mass with a mixer and poured into a mold.
The cheesecake is baked for 50 minutes. Cooking temperature – 180ºС. The finished pie must be allowed to stand in the cold.

Roll with berries and cream cheese

Immediately roll out the roll dough into a thin layer.
1. Grease it with a mixture of cream cheese, such as Philadelphia, with sugar. We take the ratios to suit our taste.
2. Place a second layer of dough on top of the first layer. Sprinkle it with almond crumbs and lay out a layer of berries.
3. Roll up the roll and make small transverse cuts on it.
4. Grease the surface of the product with egg and send it to the oven to bake at 190ºC. Approximate time until ready: 30 minutes.
The hot dessert can be brushed with butter and sprinkled with powdered sugar.

Pasties made from puff pastry without yeast

You can very quickly prepare a nutritious snack from a purchased semi-finished product. Homemade pasties will be very relevant in nature. They are delicious even when cold.
1. Divide the dough into lumps and roll each into a circle. Place minced meat fried with onions in the center and add a little grated cheese.
2. Pinch the edges of the pasties to form a crescent.
3. Fry the pies in a large amount of oil in a frying pan on both sides.
4. Place the finished pasties on a napkin to remove excess fat.

Puff pastries with bananas and chocolate spread

Puffs of yeast-free dough with banana and chocolate will charge you with energy while drinking tea and increase your productivity throughout the day. They are prepared in a matter of minutes and captivate with their divine taste.

1. Roll out the dough as usual for pies.
2. Cut it into rectangles and mentally divide each in half. Sprinkle one part, closer to the middle, with cinnamon, and put a couple of spoons of chocolate paste on the other. Add a few banana slices on top.
3. Close the envelopes by folding them in half and securing the edges. Let's make several transverse cuts.
4. Place the puff pastries in the oven, heated to 190ºC. We will bake for 20 minutes.
Sprinkle the finished pies with powdered sugar.

Croissants with chocolate for breakfast

Even a spoiled sweet tooth will love this dessert. What could be tastier than tender puff pastry combined with melted chocolate?
1. There is no need to roll out purchased sheets too much. Divide them into triangles. Place 1 - 2 slices of chocolate on one edge and roll the croissants into rolls.
2. Place the pieces on oiled parchment and place in the oven until browned. The chocolate treat is prepared at a temperature of 180ºC. It goes incredibly well with vanilla ice cream.
The food industry constantly helps us out, compensating for the lack of time with a variety of instant products. One of them is puff pastry. There is nothing easier than adding your favorite filling and preparing a delicious snack or dessert in a matter of minutes.

If you need to whip up delicious pastries, prepare instant puff pastry at home. Just 15 minutes and you can select the recipe. I offer three options - the simplest, with butter, the richer one with sour cream, and thin layers of yeast dough. The dough turns out light and airy. Suitable for baking cakes, including the famous Napoleon, samsa, tongues, puff pastries with filling, savory pies. And many other delicious things.

The layered structure of the dough is given by chopped butter and flour. The fact is that no matter how hard you try, it is impossible to evenly distribute the fat. Due to this cooking technology, layers are obtained.

Attention! The appearance of citric acid or vinegar in recipes should not confuse you. An acidic environment improves layering. If you don’t report it, the separation will decrease and instead of the desired product you will get shortbread dough. There is enough acid in the recipe with sour cream.

Instant puff pastry

The easiest recipe for quick lazy homemade cooking with butter or margarine. 10-15 minutes, and you have the preparation for any delicious dough dish in your hands.

Take:

• Flour – 500 gr.
• Butter – 400 gr.
• Water – 200 ml.
• Salt – ½ small spoon.
• Lemon juice - a tablespoon (can be replaced with a teaspoon of table vinegar).

Recipe with photo

The first important step is to put the water in the freezer for a while, it should be very cold, almost ice cold. Then pour into a bowl. At the same time, place the butter in the freezer.

Beat in the egg, add salt and add lemon juice.

Whisk well and place on the refrigerator shelf. Do everything quickly so that the contents do not have time to warm up.

Sprinkle flour onto your work surface. Remove the butter from the freezer. We freeze the butter for one purpose - it is much easier to grate without smearing on the grater.

Start grating the butter with shavings on the large cells of a grater. Constantly sprinkle the grater with flour to prevent the butter from sticking. For the same purpose, constantly dip the piece in flour.

Grate in small portions, immediately mixing the shavings with flour. When the oil runs out, both components should be completely mixed.

Gather the crumbs into a pile and make a hole. Pour in the now cooled egg mixture.

Add eggs gradually while stirring.

When the mass is finished, all that remains is to take the last step - gather the dough into a ball.

There is no need to knead the dough, just form it into a ball.

Transfer it to a plate, cover with cling film and refrigerate for 2-3 hours. After a given time, you can bake delicious pastries from the finished puff pastry.

Quick homemade yeast-free puff pastry with sour cream

A very tasty homemade butter dough is made with kefir or sour cream. Suitable for baking quick baked goods.

Required:

• Flour – 500 gr.
• Margarine for baking – 200 gr.
• Yolk of one egg.
• Sour cream (yogurt, full-fat kefir) – 100 ml.
• Salt – a pinch.

How to cook:

1. Freeze the margarine, then chop it into crumbs with a knife, or grate it.
2. Place in a bowl, add yolk and sour cream. Use only chilled sour cream.
3. Add flour in portions while mixing the ingredients.
4. Knead the dough, roll it into a ball, and refrigerate for a couple of hours.

A quick recipe for yeast puff pastry at home

For sweet pies, cakes, it is better to whip up puff pastry with yeast. The recipe is used in the preparation of Napoleon.

• Flour – 550 gr. + for powder.
• Butter – 200 gr.
• Egg.
• Dry yeast – 7 gr.
• Milk – 130 ml.
• Salt - a teaspoon.
• Granulated sugar - 3 small spoons.
• Water – 85 ml.

How to knead the dough:

1. Heat the water, add yeast and sugar, stir. Place in a warm place to dissolve and rise for 10 minutes.
2. Separately, pour the milk into a bowl and beat in the egg. Stir quickly and pour in the dough. Return to a warm place.
3. Pour flour onto a work surface, add a couple of tablespoons of sugar and one of salt. Stir.
4. Cut the butter directly into the flour into small pieces. Chop with a knife or grate and immediately sprinkle them with flour.
5. There is no need to knead the dough, just stir. Finally, collect them into a pile.
6. Slowly start adding the sponge mixture. Pour a little, stir. Then add a little more and mix again.
7. Remember the test ball a little, but don't try too hard, it needs to be shaped into a ball. Do everything quickly so that the butter does not melt.
8. Wrap the ball in film and put it in the refrigerator for 1.5-2 hours.

Quick dough in 15 minutes - video with step-by-step preparation

Today's recipe will step by step refute the myth about the difficulty of making puff pastry. Yes, it is believed that preparing ordinary puff pastry from yeast-free dough is incredibly difficult if you follow the recipe yourself:

• and it takes a lot of time
• and somehow it’s incredibly difficult to wrap the butter in the dough,
• and even count the layers.

In fact, of all of the above, the difficulty is to start doing it. Let's figure it out?!

As Vicky says, the way to make puff pastry is to alternate layers of dough and butter. During baking, the water (that used in the dough itself) evaporates, leaving a meaty layer. The layers of butter and dough formed in a special way do not mix; air “looks for a way out” during baking, which contributes to the separation of the layers.

1. Puff pastry likes low temperatures during its preparation, so it is preferable to work in the kitchen with the air conditioner on, trying to quickly roll out the layers and immediately send the dough to cool. You can freeze it and divide it into portions.
2. Baked goods made from homemade puff pastry are much more delicious, they melt in your mouth. The products rise in the oven several times and, as a rule, this is enough to return to preparing puff pastries many times in the future.

Ingredients for a cake weighing approximately 1 kg:

• 200 ml cold water
• 14 g (1 tablespoon) salt
• 500 grams of good quality butter (take Premium class butter 82% fat), room temperature
• 150 g flour 1st grade
• 250 g premium wheat flour

How to cook puff pastry step by step (with photo)

• Pour water into a glass, add salt and stir until the salt dissolves. Melt 75 grams of butter in a saucepan over low heat. Place all the flour in a bowl. Add salted water and melted butter and knead the dough.
• Roll the dough into a ball, “crush” it into a rectangle with your hands, wrap it in foil and refrigerate for 2 hours.
• Cut the remaining butter into small pieces, place in a bowl and rub until smooth. This piece of butter should be placed between 2 layers of food foil or baking paper. Roll the butter into a 2 cm thick rectangle and place in the refrigerator.
• Remove the dough from the refrigerator. Lightly sprinkle the board with flour, place the dough and roll it out with a rolling pin in one direction, subsequently the thickness of the rolled out square is about 2 cm (or thinner), so that it is thicker in the center than on the sides. Spread the chilled butter in the middle so that the sides of the dough are not buttered near the edges.

• Form an envelope by tucking the corners, sealing the dough so that the butter does not “escape” while rolling.
• An envelope with butter inside is made from a length 3 times greater than the width. Therefore, the dough is folded three times to form a rectangle. Refrigerate for 2 hours.

• Remove the dough from the refrigerator, turn 90 degrees, roll into a rectangle as before. Refrigerate for at least an hour.
• Repeat the steps at least 6 times, each time leaving the puff pastry to chill in the refrigerator for 2 hours.
• After each time, unrolling the chilled dough, sprinkle the board with a thin layer of flour.

• Before baking, roll out the dough to a thickness of 3 - 5 mm.
  Bake at 200°C for 13 - 15 minutes / it all depends on your oven.

That's it, now you can use the recipe to prepare hundreds of cakes and thousands of French pastries. The first recipe could be apple strudel like.

Bon appetit.