How to make shortbread cookies using a meat grinder. Cookies through a meat grinder. Homemade recipe. What to do if you don’t have a meat grinder

Sometimes you really want to plunge into childhood. Probably, all of us, when we were little, loved to visit our grandmother, who often spoiled us with something delicious. We are usually reminded of childhood by some taste, smell, or even sound. Today, a simple scroll will help you remember it. Your family and friends will definitely appreciate it. Despite the fact that fairly simple ingredients are used in the preparation, the taste of these cookies is excellent. It will go well with tea, compote, milk and even kefir. It is also suitable as a light snack.

Rolled cookies through a meat grinder. Recipe. Photo

We will need:

• a glass of sugar;
• two eggs;
• 200 g margarine;
• three glasses of flour;
• soda (0.5 tsp) + vinegar;
• a pinch of vanillin;
• sunflower oil.

Cooking method:

Note to housewives:

If the shape of the cookies is not so important for you, and time is short, then you can simply pass all the dough through a meat grinder onto a baking sheet and bake a large shortcake, which can then be easily cut into the desired pieces. Just cut it while it's hot, otherwise it will crumble. As you can see, the recipe for cookies put through a meat grinder is actually quite simple. Everything will take you no more than an hour and a half, but the result will delight you for a long time! You get a lot of cookies, they are tasty, aromatic, crumbly! Your family will definitely ask for more and will admire its extraordinary taste for a long time! I hope you will definitely find the recipe for cookies through a meat grinder useful.

Let's prepare a simple, but at the same time very tasty shortbread cookies “Through a meat grinder”. We will need a manual meat grinder and a special attachment for cookies. Cookies “Through a Meat Grinder” will not be inferior in taste to store-bought cookies, and their shape will be original.

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Recipe for shortbread cookies “Through a meat grinder” with margarine

Dish: Baking

Cooking time: 1 hour

Total time: 1 hour

Ingredients

• 600 g wheat flour
• 250 g margarine
• 200 g sugar
• 2 pcs. chicken egg
• 10 g baking soda

Step-by-step recipe with photos

How to cook:

1. To prepare shortcrust pastry, take a container of the required volume. Beat eggs into it and add sugar in full.

2. Using a mixer, mix sugar and eggs. Get a homogeneous egg-sugar mass.

3. You need to add all the flour to this mass. Cut the margarine into pieces and also add to the container with the rest of the products. We extinguish the soda with vinegar and carefully add it to the mixture.

4. Knead the dough with your hands. We get a dense shortcrust pastry.

5. The dough is prepared and you can begin the process of forming cookies. To do this, install a meat grinder and fix it. We put a special template on the meat grinder for preparing molded cookies. We put the prepared dough into the meat grinder and get cookies of the desired shape and size.

6. Place the shaped dough obtained through a meat grinder on a baking sheet, which has been greased in advance. Leave a distance of 1 cm between the cookies. This is necessary so that during the baking process the cookies do not stick to each other.

7. Place the baking sheet with cookies in an oven preheated to 180 degrees. Bake shortbread cookies until lightly browned. This process will take approximately 15 minutes.

The cookies should be removed from the oven and removed from the baking sheet. Allow the cookies to cool before using. Prepared shortbread cookies “Through a meat grinder” have a pleasant aroma and go well with tea.

What housewife doesn't know the recipe for shortbread cookies? The culinary experiences of many girls begin with this delicious dessert. Both children and adults adore crumbly baked goods with all kinds of additives. Another advantage of shortbread cookies is their long shelf life. Over time, they do not spoil at all, but only become tastier.

To prepare this delicacy in an unusual way, use a meat grinder. Pass the baking dough through it and you will get cookies with a beautiful wavy surface. Such delicacies were extremely popular in Soviet times. A true taste of childhood! Making shortbread cookies is easy. The main thing is to strictly follow the recipe given in this article.

Name:	Cookies through a meat grinder
Date added:	26.02.2016
Cooking time:	1 hour
Recipe servings:	10
Rating:	(2 , Wed 4.00 out of 5)

Ingredients

Shortbread cookie recipe through a meat grinder

Soften the butter first. Place it in a bowl, add white and vanilla sugar. Mash thoroughly with a fork or mixer. Beat the eggs into the mixture one at a time. It is advisable to use eggs not from the refrigerator - keep them at room temperature or place them in a container of warm water. Whisk the egg-sugar mixture.

Sift the flour, add baking powder and mix thoroughly so that the dough does not stick together in flakes. At this stage, you can add spices: ground ginger, zest, vanilla. Add flour to the liquid base one spoon at a time, stirring all the time. This will form a ball of stiff, golden-colored dough. It should be elastic and not stick to your hands.

Wrap the bun in cling film and keep in the refrigerator for 20-60 minutes. Divide the dough into small portions and pass through a meat grinder with a large grid without a knife. You can use shaped attachments in the shape of stars or diamonds: they are often sold together with meat grinders. Or you can follow “grandmother’s” recipe and limit yourself to a regular nozzle.
Experiment and make your favorite shortbread cookies from childhood! Now you need to shape the cookies. Pieces about 5 cm long can be placed on a baking sheet lined with parchment in small breasts. Try making “roses”: roll 3 pieces of “minced meat” into a flagellum and form a bud out of them. Determine the size of the “roses” yourself.

Please note that the volume of the cookies will increase as they bake. Preheat the oven to 175-180 degrees and bake the dough for 15-20 minutes. To prevent the cookies from looking like cakes, watch the baking time. As soon as the baked goods are browned, remove the baking sheet from the oven.

Sprinkle the finished treat with powdered sugar, chopped nuts or melted white chocolate. However, this delicacy can simply be served with tea or coffee. Place the remaining cookies in a tightly sealed container, but not in the refrigerator. Baked goods can be stored for no more than two weeks. However, reserves of treats are usually used up in the blink of an eye!

The recipe for cookies through a meat grinder (the younger generation calls it “old-fashioned”) is very simple and budget-friendly. Cookies are prepared using margarine or butter, a couple of eggs and flour. To knead the dough, you don't need a mixer or blender. Mix all ingredients in 5 minutes with a table fork. The resulting dough just needs to be passed through a meat grinder and baked. Minimum effort, no need to bother with rolling out the dough and using cookie cutters. The meat grinder will do all the work for you.

Total cooking time: 45 minutes
Cooking time: 15 minutes
Yield: 15-20 pieces

Ingredients

• creamy margarine or butter – 250 g
• sugar – 1 partial glass (160 g)
• salt – 1 chip.
• vanillin - on the tip of a knife
• chicken eggs – 3 pcs.
• soda – 0.5 tsp.
• 9% vinegar – 1 tsp.
• wheat flour - 3.5 tbsp. (470-500 g)

Preparation

Cut the margarine into cubes into a deep bowl and leave for 1-2 hours until it softens to room temperature. There is no need to melt, we are preparing a kind of shortcrust pastry. For cookies, it is best to use high-fat creamy margarine (from 70%), which is what Soviet housewives most often used. You can replace margarine with butter in the same amount. As soon as the pieces become soft, pour granulated sugar into a bowl and mash with a fork until smooth. I like shortbread cookies that aren't too sweet. Therefore, I add an incomplete glass of sugar (at the end it will still be sprinkled with powder). Inveterate sweet tooths can increase the dose of sugar to 180 grams, that is, take a full faceted glass.



Add chicken eggs (3 small or 2 large), a pinch of salt and vanilla to the bowl. Once again, rub everything vigorously with a fork until smooth.



Next, add baking soda, slaked with vinegar, and mix. By the way, not all housewives add soda to these cookies. If you do not add soda, the cookie pattern is better preserved during baking. If you add it, the baked goods rise better and the cookies come out crispier.



Add 3 cups of sifted flour, mix with a fork and then with your hands. Quickly knead the dough (the less contact with your hands, the more crumbly the cookies will be). Add more flour as needed. The dough should not be too tough, elastic, and a little sticky to your hands. Place the bowl in the refrigerator for 30-40 minutes.



Turn on the oven to heat up. Pass the chilled dough through a meat grinder with a large grid. We grab the resulting “pasta” from below with our hands. As soon as they reach a length of 4-5 centimeters, cut off the segment with a knife. In this way, products are obtained that look like chrysanthemums or shells. Of course, it is most convenient to use a good old manual meat grinder. Working with an electric one will be somewhat more difficult, since you need to stop it every time or very quickly cut off the next portion of “pasta.”



We place the future cookies on a baking sheet - you can line it with parchment or simply lay it out on a sheet; there is no need to grease it with anything, since the dough contains a large amount of fat. Be sure to leave space between the pieces, as they will grow during baking.



Immediately place the baking sheet in the oven, preheated to 180 degrees. Bake for 20-40 minutes depending on the size of the products. The finished cookies should dry over the entire area and brown on top.



These wonderful cookies are obtained through a meat grinder; they are crispy and crumbly on the outside, but soft on the inside. It tastes moderately sweet, so be sure to sprinkle powdered sugar on top. Best served with milk or kefir, tea and jam. Baked goods can be stored for a long time - up to 14 days; gradually the cookies will become denser and more crumbly. Have a delicious tea party!

You can buy different types of cookies at any grocery store. But homemade cookies are much tastier. In addition, this is creativity that brings satisfaction and joy. We suggest preparing cookies through a meat grinder - a rather unconventional way to beautifully form a dessert.

When cooking, brush with egg yolk.

To prepare shortbread cookies through a meat grinder you will need the following products:

• sugar – 1 cup;
• flour - 3 cups;
• butter – 200 g;
• baking powder - half a spoon (teas.);
• eggs - 2 pcs.;
• You can use vanillin (1 sachet) if desired.

Eggs should be mixed with sugar, vanillin (or without it), and baking powder. The oil warms up a little and is added to the egg mixture and mixed.

Now you should add flour here and knead the dough.

The baking sheet is covered with a sheet of parchment or a special silicone mat. The dough will be rolled directly onto it from the meat grinder (rolled through the grate without using a knife), cutting to the desired length. The products go into the oven, which must first be preheated to 200 degrees. Bake for 20 minutes.

On a note! The liver can be shaped into different shapes (hearts, spirals, figure eights). You can grease the surface of the cookies with slightly diluted water and beaten egg yolk with a fork. Then the delicacy is guaranteed to have a golden brown crust.

Chrysanthemum - step by step recipe

Chrysanthemum cookies do not take long to prepare through a meat grinder, so at the beginning of cooking you can turn on the oven to heat them up. The main thing is to choose a mode in advance.

The following ingredients are used for the dough:

• mayonnaise or sour cream 250 gr;
• sugar – 150 gr;
• margarine (butter is possible) – 250 g;
• flour - 4 cups;
• 1 egg;
• vinegar to quench soda;
• quarter tea spoons of soda.

You need to take a suitable deep bowl and knead the margarine in it.

Add mayonnaise there, break the egg. Quench the baking soda with vinegar and pour it in. Add sugar. Mix.

Now you should add flour, but not all at once, but add it in parts, stirring well. The dough should be thick but quite flexible.

The next stage is installing a meat grinder. Also, you should turn on the oven in advance to warm it up. You will need a baking tray. Parchment spreads to the bottom.

For convenience, the dough is divided into small pieces. Each small portion of dough must be scrolled through a meat grinder. When passing the dough, you need to cut off bundles of “worms” with a knife three to four centimeters long and immediately place them on a baking sheet. The shape of the cookies resembles chrysanthemum flowers, hence the name of the products.

When the mold is filled, it is placed in the oven. Baking time from 15 to 20 minutes, temperature 180 degrees.

On a note! When mixing, eggs, mayonnaise, and sour cream should not be very cold, but at room temperature.

Cookies with margarine from childhood

Preparing cookies with margarine is very simple. Margarine is often used as an alternative to butter. Of course, with butter the dough becomes more aromatic due to its rich milky taste. However, baked goods made with margarine are also delicious.

These cookies will remind you of the taste of childhood.

The recipe is simple and requires a minimum number of ingredients:

• eggs – 3 pieces;
• sugar – 1 cup;
• a pack of margarine;
• half a spoon (teas.) of baking soda;
• to extinguish soda you need lemon juice or a little vinegar;
• 3 or 2.5 stacks. flour.

First, cut the margarine into pieces and let stand. At this time, break the eggs and beat them with sugar. Then pour in the soda (slaked), beat again, knead the margarine, put it in the eggs and repeat the process again. The dough should not stick to your hands. The finished dough must be covered with cellophane and put in the refrigerator. While it's standing there, turn on the oven. The baking temperature should reach 200 degrees.

The dough must be given an elongated shape and started rolling in a meat grinder. Supporting with your hand, you need to cut it with a knife; when the bunches of sticks crawl out of the device by 5-7 centimeters, place them on a baking sheet. Baking time is a third of an hour. Once the cookies are baked, sprinkle the tops with powdered sugar.

On a note. You can add cocoa, lemon or orange zest, or a little cognac to the dough - these products will change the taste of the delicacy in a positive way.

Curd version through a meat grinder

Delicate cookies with a porous structure are obtained with the addition of cottage cheese.

Products will be required in the following quantities:

• margarine – 220 gr;
• cottage cheese – 250 gr;
• sugar – 120 gr;
• flour – 80 gr;
• soda and salt 5 g each.

Mix cottage cheese, margarine, soda, salt in a bowl until smooth. Add flour in small portions. Knead the dough well.

Now you can start twisting it using a meat grinder. From time to time it is necessary to trim the dough coming out of the meat grinder and place it on a baking sheet. Bake in the oven for 15 minutes first. Remove, sprinkle with nuts and bake for a few more minutes.

Homemade cookies with mayonnaise

Cookies prepared using a meat grinder look unusual and surprising.

To make homemade cookies with mayonnaise you will need the following list of ingredients:

• mayonnaise - 4 table. spoons;
• margarine or spread - 250 g;
• 2 eggs;
• 2.5 stacks flour;
• lemon juice – 1 table. spoon;
• a little vanilla.

Combine sugar, eggs, vanillin, mayonnaise and stir in a bowl. Soften margarine, dissolve soda. Add all this to mixed products. Mix. Flour must be added in small portions, kneading the mixture well with your hands.

Grind the dough in a meat grinder, cutting off small pieces. Place cookies on a baking sheet. Bake for a third of an hour, until an appetizing rosy hue appears.

Cookies prepared using a meat grinder look beautiful and unusual. It bakes quickly and the dough doesn't take that long to cook. The taste is pleasant, the cookies are soft and slightly crunchy. Children and adults will enjoy it with pleasure. Such products can be served on a festive table and on weekdays, with a cup of aromatic tea. During cooking, you can show your creativity in shaping and decorating the baked goods. The top can be decorated with sesame seeds, cumin, small nuts or powder.