The easiest and fastest option for a hearty lunch or dinner is pork steak.

An interesting fact - no matter how you cook it - in the oven, in a frying pan or in a slow cooker, the meat in any case turns out tasty and juicy!

Steak is usually prepared from beef, but this dish is not very tender and soft. But the pork version completely changes the situation!

Pork steak - general cooking principles

For steak, it is better to use fresh meat. It should be pinkish in color and have a pleasant smell.

The piece of pork that you take for the dish must have a layer of fat - this will give tenderness to the future steak. If you purchase meat in a package, make sure that there is not a large amount of liquid inside the package.

Fry the steak meat in pieces or knead the minced meat and prepare flat cutlets. For better roasting and faster cooking, a piece of meat should be cut against the grain. Its width should not exceed two centimeters. For minced meat, it is better to grind the meat through a large sieve of a meat grinder along with the onion. If desired, you can simply chop the pork for cutlets finely, this way the meat will better retain its juiciness.

A classic steak is marinated only with salt and pepper, but for a more interesting taste you can add spices, lemon juice, mayonnaise or mustard. You can also combine the dish with eggs, vegetables or cheese. Cook the steak in the oven, frying pan or in a slow cooker.

Serve the steak with fried or boiled potatoes, fresh or steamed vegetables, herbs, porridge, or serve the dish as a main dish with slices of black bread.

Pork steak - classic recipe

Ingredients:

500 g pork meat pulp;

10 g turmeric;

5 g red pepper;

5 g dried nutmeg;

20 ml oil for frying;

1 onion.

Cooking method:

1. Prepare the meat - wash it, dry it, cut it into small pieces and pass it through a meat grinder. Use a large mesh for the meat grinder.

2. Peel the onion and then grate it on the fine side.

3. Add onion to the minced meat.

4. Also add all the listed bulk products (spices) to the minced meat and mix it.

5. Add mayonnaise, thoroughly knead the minced meat again to prepare the steak.

6. Heat a greased frying pan.

7. Lightly coat your hands with oil and begin to form the steak cutlets. To do this, first form a small portion of minced meat into an even ball, and then flatten it with your palms. You should have flat cutlets with smooth edges.

8. Fry the cutlets until cooked, turning them several times during cooking.

9. Serve the finished steak to the table along with herbs and a side dish.

Pork steak with potatoes in the oven

Ingredients:

450 g pork (preferably straight neck);

3 potatoes;

30 g butter;

A bunch of fresh herbs.

Cooking method:

1. Rinse the selected piece of pork thoroughly, dry and rub with a mixture of paprika and salt. Leave aside for 15 minutes.

2. After the specified time, cut the pork piece lengthwise into 3 portions.

3. Peel the potatoes and cut into thick longitudinal slices, divide them into three equal parts.

4. Prepare 3 pieces of foil (approximately A4 size).

5. Place potatoes in the middle of each cut and a piece of meat on top. Fold the edges of the foil tightly.

6. Transfer the prepared portions in foil to a baking sheet and then place them in the oven.

7. Cook for about 35 minutes at a temperature not lower than 180 degrees, and then open the foil and bake for another 5-7 minutes.

8. Transfer the finished dish to plates and garnish with fresh herbs.

Pork steak in mustard in a slow cooker

Ingredients:

500 g pork ham;

30 ml mustard;

1 onion;

10 g seasoning for meat;

20 ml oil for frying.

Cooking method:

1. Prepare the pig meat - wash, dry and cut into pieces.

2. Pass the meat through a meat grinder, choosing the largest grate.

3. Then replace the meat grinder with the finest one and pass the peeled onion through it.

4. Add mustard to the minced meat (you can use ready-made mustard, sold in the store, or homemade), salt and meat seasoning. Beat the minced meat and refrigerate for 10 minutes.

5. Turn on the device, setting the “Frying” mode for 40 minutes. Pour oil into the multicooker bowl and heat it.

6. Form flat cutlets from the resulting minced meat, and then fry them in a slow cooker on both sides. It is best to make such cutlets with wet hands, or grease your palms with vegetable oil.

7. Serve the finished steak to the table when it has cooled. Stewed vegetables and herbs are ideal as a side dish.

Chopped pork steak

Ingredients:

500 g pork shoulder;

5-6 tablespoons vegetable oil;

1 onion;

1 egg yolk;

5 g black pepper;

Seasoning for pork;

80 g flour (for breading);

Cooking method:

1. Chop the washed and dried meat into pieces measuring 1.5 by 1.5 cm with a sharp knife.

2. Chop the peeled onion into the same small pieces.

3. Mix meat and onions together, add spices and salt. Beat the egg and yolk into the minced meat and mix.

4. Cool the resulting minced meat, then form it into flat cutlets, breading each of them on both sides.

5. Fry the chopped steak in oil until cooked. Be careful when turning the cutlets; careless actions may cause the steak to fall apart.

6. Serve the finished juicy dish with your favorite side dish.

Polish pork steak

Ingredients:

450 g pork tenderloin;

80 g flour;

3-4 onions;

20 g turmeric, dried cumin and ground red pepper;

30 ml oil for frying.

Cooking method:

1. Cut the meat into small round or square slices 1 cm thick.

2. Beat them lightly with a hammer.

3. Mix salt and spices, sprinkle the resulting mixture over the meat pieces.

4. Peel the onion and chop it not too finely.

5. Pour oil into the frying pan and heat it up.

6. Pour the flour onto a wide plate so that it is convenient to roll the meat pieces in it.

7. Bread the steak with flour and place it in a frying pan.

8. Place the onion in between the steaks and fry it along with the meat. Don't forget to turn the steak.

9. Serve the finished dish with vegetables and side dishes, topped with your favorite sauce.

Pork steak under a cheese coating in the oven

Ingredients:

400 g pork tenderloin;

1 onion;

15 g spices for meat;

70 g hard cheese;

Cooking method:

1. The meat should be prepared first. To do this, rinse it thoroughly and then dry it using paper towels. This is very important, as excess liquid will cause the cutlets to fall apart during cooking.

2. Using a sharp wide knife, cut the meat into pieces 1 by 1 cm.

3. The onion should also be peeled and washed, and then cut into the same pieces.

4. Make minced meat and onions, add egg, spices and salt, mix.

5. From the resulting minced meat, you need to make long, flat cutlets, which then need to be placed on a baking sheet, greased with oil.

6. After this, cover the baking sheet with foil and place it in the oven for 20 minutes (180°C).

7. At this time, grate the cheese on the finer side.

8. Then remove the foil and sprinkle cheese carefully and evenly over each steak.

9. Bake for about 7 minutes more.

10. Decorate the finished dish with sprigs of herbs and serve it to the table along with onions soaked in vinegar.

Pork steak in Tatar style

Ingredients:

580 g pork;

120 ml milk;

Bulb;

A small piece of white bread pulp;

Dried dill;

Ground pepper;

Processed cheese.

Cooking method:

1. Wash the meat, dry it and pass through a meat grinder along with peeled and chopped onions.

2. Soak the bread in milk for a quarter of an hour.

3. Add preserved bread, dried dill and one egg to the minced meat. Stir together with pepper and salt.

4. Let the minced meat brew in a cold place.

5. Grease the sheet with vegetable oil. Immediately form nests with a hole (5 pieces) on a sheet of minced meat and make sides. Break one egg into each “nest”. The protein should not leak out of the minced meat.

6. Preheat the oven to 200 degrees. Place the steak in the oven. Cook for 30 minutes.

7. 5 minutes before cooking, sprinkle the dish with grated processed cheese.

8. Serve immediately after cooking, otherwise the egg will become tough.

9. Pasta or mashed potatoes are suitable as a side dish.

To ensure that the meat steak has a crust and the cutlets do not fall apart, the washed piece of meat must first be thoroughly dried.

Form the cutlets with wet or oiled hands, this will help them keep their shape better.

For a more interesting taste, you can put coarsely chopped onions in between pieces of meat.

To prevent the cutlets from falling apart during cooking, you can add an egg and bread softened in milk to the minced meat.

Any spices in moderate quantities are suitable for the dish.

Pork cooks quite quickly, so you need to try not to overcook it, otherwise the meat will turn out dry.

The cutlets will be tastier if you bread them with breadcrumbs or flour before cooking.

To give the meat a golden color, you can fry it in butter.

If desired, the steak can be cooked in an egg and flour batter.

It is traditional to cook steak from beef, but I want to offer you several recipes for this dish from pork, which, in my opinion, is more juicy and tender, ideal for frying.

Pulled Pork Steak Recipe

Kitchenware: several deep bowls; sharp long knife; meat grinder or food processor; cutting board; a large diameter frying pan, preferably with a non-stick coating; wooden spatula with a flat edge; a large flat plate for the finished steak.

Ingredients

Step-by-step preparation

Let's prepare the products

Forming and frying the steak

Bon appetit!

Minced pork steak recipe video

How to quickly and easily cook a steak from chopped pork is shown in the video below.

Whole pork steak recipe

Cooking time: 30 minutes.
Calorie content (per 100 g): 673-680 kcal.
Number of products: from 6 to 8 pieces.
Kitchenware: paper towels; sharp long knife; wooden cutting board; polyethylene film; several deep bowls; a large diameter frying pan, preferably with a Teflon coating; wooden spatula with a thin edge; measuring utensils and kitchen scales; flat plate for cooked steak.

Ingredients

Step-by-step preparation

Let's prepare the products

Frying a steak

Pork steak recipe video

I suggest you watch the video below. After watching it, it will no longer be difficult for you to prepare a fragrant, juicy and tender steak from a single piece of pork.

• I recommend choosing boneless pork, preferably one with a thin layer of fat.
• If desired, you can beat each piece of meat on both sides using a ribbed hammer - this will damage the fibers of the product, and when frying, the meat will turn out more juicy and tender.
• You should not fry the meat in a frying pan for more than five minutes, as in this case it will become tough and also lose its juiciness.

Recipe for pork steak in batter

Cooking time: 25-35 minutes.
Calorie content (per 100 g): 668-670 kcal.
Number of products: from 6 to 8 pcs.
Kitchenware: sharp kitchen knife; wooden cutting board; several deep bowls; garlic press; whisk or mixer; ribbed hammer; polyethylene film.

Ingredients

Step-by-step preparation

Let's prepare the batter

Let's cook a steak

Video recipe for pork steak in batter

The video below shows a detailed process of preparing steak in batter.

• If you want the crispiest possible crust, use plain water in the same proportion instead of milk in the batter.
• The more adjika you use, the more piquant and spicy the batter will be.
• It is best to beat the batter with a whisk, mixer or blender, as this will make the batter more tender and airy.
• To check the viscosity of the batter, just dip a spoon in it, and if it evenly covers the surface of the device, then the dough is mixed perfectly.
• Chops in this batter can be prepared from almost any type of meat: pork, lamb, beef, chicken. However, you can only make a real tasty, juicy and melt-in-your-mouth steak from fresh pork tenderloin.

• First of all, I recommend paying attention to the classic recipe for beef steak, which your family will definitely like.
• I also want to offer an incredibly tasty and aromatic dish -.
• Take note of the recipe for a tender and very appetizing steak with egg, which will delight even the most demanding tasters.

That's all. I wish you bon appetit! Enjoy cooking a very flavorful pork steak. Don’t be lazy to leave your feedback on steaks according to the recipes described above in the comments.

How to properly fry a steak in a frying pan

Fried meat is nourishing and appetizing, and let it be said that the best connoisseurs of meat are men, however, you will hardly find a woman who refuses to taste such an exquisite dish. How to fry a steak in a frying pan - this is exactly what will be discussed in the article, because a special treat requires proper preparation, and its taste is fully revealed only when the meat is properly cooked.

There are several types of preparing beef steak (from a whole piece of meat and chopped) and many recipes for frying it, some of which we will consider step by step in the article.

If you are determined to cook a classic steak at home, you should know that beef is best suited for this. We will tell you which part of it is better to take, as well as how to properly process and fry the meat.

Cooking a beef steak is not considered a complicated process, and knowing the culinary secrets of successful frying, with each subsequent time, cooking will become even easier and faster.

• Beef – 400 g
• Spices (any) - to taste
• Butter - to taste

1. We wash the beef meat under running water, remove the film from it, and cut off pieces of fat.
2. We cut the meat across the grain into thin layers, 1-1.5 cm in size. The larger the piece, the longer it will fry, so it is recommended to cut the meat into pieces no larger than 1.5 cm.

1. Rub each sliced ​​beef steak on both sides with your favorite spices and salt.
2. Heat a frying pan over a fire and grease the bottom with butter.
3. Fry the beef steak for 3-4 minutes on each side. It is necessary to ensure that the color of the meat becomes evenly brown on both sides. At the same time, it is important that the meat is fried from the inside, so periodically check its readiness with a fork.

• Beef – 400 g + –
• Vegetable oil - to taste + -
• Onions – 250 g + –
• Lard – 70 g + –
• Peppercorns - to taste + -
• Salt - to taste + -
• Milk - ½ cup (glass volume - 200 ml) + -
• Greens - to taste + -

You can cook steak not only from whole meat. The dish is no less tasty if you make it from minced meat. It is recommended to prepare minced meat yourself so that the raw materials for the meat snack are exclusively natural and have a pleasant natural taste.

We will tell you about the preparation of minced meat and steak based on it in the step-by-step recipe below.

• Pass the meat and lard through a meat grinder.
• Mix the resulting minced meat with salt, pepper, milk, you can add a raw egg

• Mix the mass thoroughly, form the twisted meat into balls, place them in a frying pan heated in oil.
• Cut the onion into small half rings (rings), fry it together with the steak.

Fry the dish until cooked and serve with mashed potatoes or pasta for lunch or dinner.

Using the above recipe, we will get a tasty, hearty dish cooked medium-rare, but the level of doneness of the steak may vary. You are free to choose to what degree you fry the steak in the pan. Your dish is exclusively your culinary creation, the taste of which is created only by you.

1. Medium rare– this is when the meat turns soft pink when cut.
2. Medium rare– beef releases clear juice when fried.
3. Well done– slightly dried meat.
4. Deep fried– the meat is heavily fried, there is not even any juice (it evaporates during the cooking process).
5. Meat with blood- a preparation that involves frying only the outside.
6. Extra-roasting– the steak is raw, but not cold.

To prevent your homemade steak from disappointing you, make sure to follow the rules for preparing it in advance, even before you start frying.

Every housewife should know firsthand about the possible pros and cons of a dish. If you remember all the nuances of successfully preparing a steak once, then in the future there will be no difficulties in the process of frying it.

In the classical sense, beefsteak is a beef steak, so most often it is prepared from beef pieces. The most suitable part of beef for steak is the head part of the tenderloin, as well as the flesh of the thighs or back.

As for preparing a dish from minced meat, here you can give preference to veal or pork. However, beef also remains an excellent cooking option.

If you neglect this rule, then the outer layers of meat will cook much earlier than the inner part, and it will turn out that the outside of the meat will burn, but the inside will be raw.

Rule No. 3: how and how long to fry a steak in a frying pan

Steak meat should be fried in a small amount of vegetable oil or fat. You can put meat parts in a frying pan only when the fatty ingredients are well heated.

On average, you need to fry beef for 20 minutes; if you cook a rare steak, then reduce the frying time to 15 minutes. In order for the meat to be well fried, you must first bring it to a golden crust, and then reduce the flame and fry over low heat until cooked.

For those who didn't know how to fry a steak in a frying pan, now you can only envy. After all, you have in your hands simple culinary recipes and proven tips that will definitely help you create a delicious meat masterpiece.

Your hungry household members will not be able to remain indifferent to the heady smell of fried meat, and therefore be careful - the fried pieces from the plate will not only go off with a bang, but will scatter at the speed of sound.

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Every housewife's menu always includes cutlets - a dish of minced meat with the addition of onions, spices and bread. Try cooking a well-fried steak served with fresh vegetables from minced young veal, adding only spices. We are sure that this dish will appeal to many people. It can be served with any salads and side dishes; steak and fried potatoes go especially well.

How to cook beefsteak from minced meat?

It should be noted that beef is best suited for preparing minced steak. Then the dish will turn out the most juicy and tasty. Add only salt and spices: black or red pepper, coriander or any others. Under no circumstances add onions or softened bread, in this case the minced steak recipe will already resemble cutlets, but we want to get a completely different dish. The only thing you can add is a couple of tablespoons of water, then the dish will be juicier. And be sure to beat the minced meat well, achieve its elasticity, then you don’t need to add any eggs, not a single steak will spread when frying. Leave it from 30 cm on the board for at least 5-7 minutes, you will see for yourself that the minced meat becomes elastic and gains viscosity.

Frying time can vary from 3-4 minutes on each side to 5-6. It all depends on the thickness of the flatbread and the degree of doneness you prefer. If you like steak rare, the cooking time will need to be reduced accordingly. If you want a well-done steak, then increase the cooking time to 5-6 minutes on each side.

Minced beef steak recipe

In the classic version, to prepare minced steak, the recipe calls for using only beef or veal, but you can try mixing beef and pork in equal proportions. Try, experiment and find your favorite minced steak recipe. Be sure to pass the meat through a meat grinder several times; your task is to obtain minced meat of excellent quality, and the success of our dish depends on it.

Ingredients:

• minced meat – 500 g;
• salt, spices - to taste;
• vegetable oil.

Preparation

Salt the minced meat, add pepper and beat the minced meat thoroughly on a board or in a bowl. Toss it around a bit to see how it binds. Then we form the cakes, give them the desired shape and fry in a well-heated frying pan in vegetable oil. Fry for about 5 minutes on each side.

You can not fry, but bake the minced steak in the oven, then the dish will turn out to be more dietary, the meat will not absorb a lot of fat. Cook in the oven at 190 degrees for about 15 minutes.

Minced beefsteak with egg

The delicious and original recipe for minced steak with egg that we offer you can be prepared for dinner or lunch, as well as for breakfast.

Ingredients:

• minced beef – 500 g;
• salt, spices - to taste;
• eggs – 5 pcs.;
• vegetable oil.

Preparation

We beat the minced meat (beef or any other type, if you prefer another type of meat), then add salt, pepper and form flat cakes, which we fry in heated vegetable oil. Cooking time depends on the degree of doneness of the steak. If you like it medium, cook for about 3-4 minutes on each side. You can fry each steak for 2-3 minutes, and then bake in the oven until cooked, then the dish will not be so greasy. By the way, you can add finely chopped green onions to the minced meat, which will add a little piquancy.

Fry the eggs in a separate frying pan. When serving, place a fried egg on each minced beef steak and serve with vegetables or a side dish.

Mix the minced meat very well, add a little flour. After wetting your hands in water, mix and beat the minced meat again.
Divide the minced meat into 2 parts (from the specified amount of ingredients you will get 2 steaks). With wet hands, form steaks. To make the steaks the same, more even and dense, this can be done in a mold (as in the photo) or in a tin can cut off on both sides.

Fry each steak in a frying pan with heated vegetable oil. Fry over medium heat for 6-7 minutes on each side, turning the steak several times. Fry the steak until golden brown on both sides.

In another frying pan, pour in a little vegetable oil, carefully break the egg (the yolk should remain intact) and fry the fried egg until cooked (for 3-4 minutes), lightly salt the white. When serving the dish, the egg is placed on top of the steak, so you can fry it using the same form in which the steak was formed, or, after frying the egg, trim the white with a knife.

A delicious breakfast dish - minced steak with egg - serve immediately, sprinkling the yolk a little with black pepper and garnishing the dish with ketchup, sauce and herbs.

Bon appetit!