Mulled wine alcoholic recipe at home. Non-alcoholic mulled wine with cherry or grape juice. Basic mulled wine recipe

"Drink the wine of kings mulled wine“- the Donetsk group “Nashi” once sang. Today this aromatic, warming drink is available to everyone. It is very popular in Europe, but we also have many connoisseurs of mulled wine. The secrets and recipes for its preparation will be discussed in our article.

Making mulled wine at home

The basis of mulled wine is red wine, best dry and semi-dry. The drink is also prepared from strong wines, but experts say that this is bad manners and a translation of the product. You can prepare mulled wine with or without water.

The highlight of the wine drink is spices and herbs. Cloves, star anise, cinnamon, cardamom, ginger - all this is used to add a special aroma. You can add black or allspice pepper, even bay leaves - if you like, and also nuts, raisins, apples, orange and lemon peels, plus honey or sugar.

You can experiment with seasonings, but in order for mulled wine at home to turn out to be real, let’s say, correct, it is important to follow the main rule - do not boil the wine! It is heated to a certain temperature, not higher than 80 degrees.

If you are preparing mulled wine, the recipe of which does not involve the use of water, then the wine and spices are heated together, then the mixture is infused so that the aroma of the drink gradually reveals itself.

You can choose the second method - preparing mulled wine with water. In this case, take from 150 to 200 ml of liquid per 1 liter of wine, first boil the spices in water, add sugar or honey, and finally add wine. White foam will appear on the surface of the brewing drink, and when it disappears, immediately remove the container in which the mulled wine is brewed from the heat.

Mulled wine: classic recipe

If you are preparing mulled wine for the first time, it is better to start with classic recipe to feel and appreciate its real taste. And then you can safely experiment with the ingredients.

We will need:

• a bottle of red wine;
• a third of a glass of water;
• 5-6 clove buds;
• 1 teaspoon ground ginger;
• 1 pinch of grated nutmeg;
• 1 cinnamon stick (if ground, then half a teaspoon);
• 1 tablespoon sugar.

This amount of ingredients is designed for 4-5 servings of the drink.

Mulled wine recipe:

1. mix all the spices, add water and bring to a boil;
2. boil for no more than a minute and let it brew for 10-15 minutes;
3. strain the resulting mixture through a sieve;
4. We will cook the wine, a decoction of spices and sugar in a saucepan until the desired temperature over low heat (do not allow it to boil!).

Mulled wine is drunk hot, as they say, piping hot. Therefore, we immediately pour the drink and serve it to waiting guests or family. They have already enjoyed the aroma while you were conjuring the preparation. It's time to appreciate the taste!

White mulled wine

Red mulled wine is considered traditional, but it is also very tasty to make it from white wine.

Ingredients:

• a bottle of white wine;
• half a glass of water;
• 2 tablespoons sugar;
• add cinnamon and cloves to taste;
• 1 orange;
• 1 lemon.

Recipe:

1. Pour water into a saucepan, add spices, sugar and sliced ​​citrus fruits. In fact, it would be better with the peel, but knowing that now the top of the fruit is covered with film for preservation, it is still worth peeling off the top layer;
2. let the mixture boil, pour in the wine and heat over low heat to the desired temperature;
3. strain the drink and pour into mugs or glasses. And we taste it right away, in small sips, enjoying the delicate taste and aroma.

Non-alcoholic mulled wine

For those who do not drink alcohol at all, pregnant women and children, you can also prepare mulled wine, but replace the wine with juice, usually grape juice. But you can take other juices: pomegranate, apple, cherry, cranberry.

Non-alcoholic mulled wine very useful and even healing. Let's prepare a drink based on grape juice.

We will need:

• 1 liter of grape juice;
• 2 tablespoons each of lemon and orange zest;
• half an apple;
• 2 tablespoons raisins;
• a pinch of ginger and cardamom;
• 5 cloves;
• half a teaspoon of cinnamon.

Preparing mulled wine is simple: add all the ingredients to the juice and heat the mixture over low heat, but do not boil. The drink is infused under the lid for 10 minutes and poured into glasses.

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Mulled wine is a delicious alcoholic drink that has warming properties. The drink was first made back in the days Ancient Rome, however, then wine products were not heated, but simply mixed with a variety of spices. Later, hot spiced wine could be seen at Christmas fairs and also made at home. Over the years, the drink has gained popularity all over the world and is still in great demand today.

Usually mulled wine can be purchased in a cafe or restaurant in winter. However, to get an unforgettable experience from excellent hot wine, you don’t have to go to an expensive establishment, since this drink can be prepared at home, in your kitchen. A simple recipe for mulled wine is available to any of us, however, during the manufacturing process it is necessary to take into account some points, but more on that later.

Making the perfect hot wine

When it gets colder, it's a great time to open the mulled wine season. There are certain variations in creating the drink. Therefore, hurry up and taste it.

Usual traditional recipe

Components used:

• rose wine – 0.7 l;
• sugar and honey 40 grams each;
• pepper, cloves and ginger
• nutmeg.

It is better to add the necessary spices with water and cook for a couple of minutes, but there is no need to bring them to a boil. Then you need to heat the wine product and add honey, sugar and broth to it. Bring to 70 degrees and you can start using it as a medicine for colds.

How to make mulled wine from red wine

The red wine mulled wine recipe consists of the following main components:

• 750 gr. guilt;
• cinnamon - 1 stick;
• 50 gr. honey;
• one lemon and one orange;
• several carnations;

How to make mulled wine: place chopped orange and lemon in a container, add spices, then add wine and heat. Add honey, mix all the contents and let it brew for 5-10 minutes.

Preparing a classic version of alcoholic mulled wine

The classic mulled wine recipe consists of the following ingredients:

• oranges and apples - 2 pieces each;
• 750 gr. red wine, preferably dry;
• 800 ml. water;
• black tea, hibiscus and spices;
• honey - 250 gr.

Preparation of mulled wine consists of several stages, namely, first you need to boil water, pour tea into it and add the required spices. Then pour in the wine, chop the fruit and add to the overall mixture along with honey. Heat it up, take it off the gas and you can enjoy it.

How to make apple mulled wine

The recipe for this drink is quite simple; you need to use the following ingredients:

• 750 ml. white wine;
• 50 gr. raisins;
• 20 gr. peeled almonds;
• 2 pcs. allspice;
• half a liter of fresh apple juice;
• 5 gr. ginger root;
• 1.5 tbsp. spoons of honey;
• a handful of dried apples;
• half a lemon;
• 50 grams of sugar;
• 3 cloves and two cinnamon pods.

Making mulled wine at home is not at all difficult. You just need to wash all the fruits thoroughly in water. Then pour the juice into a container prepared for this purpose and add the zest, which will need to be grated first. Add all other ingredients and simmer for about 10 minutes.

Then add sugar and add wine, and bring to 80 degrees. After this, add honey and mix all ingredients thoroughly. The resulting mixture will need to be filtered and poured into special glasses.

Making good mulled wine from white wine

White wine mulled wine includes:

• 750 ml. white wine;
• 25 gr. honey;
• 1 gr. vanilla and cardamom;
• 10 gr. ginger;
• 2 pcs. carnations.

To brew mulled wine at home, you need to do the following: place all the ingredients in a bowl, except orange and wine, and bring to a boil. Add citrus fruits and wine, heat a little and let it brew.

Making a fruit drink at home in your kitchen

In this case, you will need to prepare the following components:

• 750 ml. red wine;
• 40 gr. Sahara;
• half a lemon and an orange;
• apple;
• 2 pcs. peas and cloves;
• 5 gr. nutmeg;
• 200 ml. water;
• 1 cinnamon stick
• 4 things. cardamom

There is a way instant cooking: wash the fruit well, then bring the water to 50 degrees and add spices. The broth will need to be stirred until the temperature is 70 degrees. Then you need to pour it in small portions into the wine over low heat. Then add sugar and orange.

After 15 minutes, it is recommended to remove the drink from the stove, pour honey into it and stir, plus leave to infuse. Garnish with apple or lemon.

How to choose wine for mulled wine

Naturally, you can make mulled wine from almost any type of wine, but true pros still recommend using it for this purpose. dry wine. In principle, there is no point in using expensive alcohol. Most often, this strong drink is made from red wine, but it can be made from white wine varieties.

It is better to use dry wine, because this way it is easier to select the required amount of sugar. And if you prepare mulled wine from semi-dry or semi-dry wine, you can very easily overdo it with sugar. A drink made from dessert or fortified wine may taste like alcohol.

Principles for making a drink at home

The recipe for homemade mulled wine has some subtleties of production. For example, for piquancy, you can add not only spices, but also herbs, but you should not break them, as this can significantly worsen the drink made.

"Mulled wine" translated from German language means "sizzling wine." The history of the drink begins in ancient times. Mulled wine is a drink made from red wine with spices and fruits.

Mulled wine is an integral part of festivities and Christmas holidays among Europeans. It’s very easy to prepare excellent mulled wine at home – you’ll see for yourself.

Classic mulled wine

Prepare classic mulled wine at home using simple recipes with the addition of water. You can replace ingredients. Use whole spices to prevent small particles from getting into the glass. If you only have ground spices, wrap them in cheesecloth.

Ingredients:

• cinnamon – 3 sticks;
• 1.5 l. dry red wine;
• peppercorns – 1 tsp;
• cloves – 1 tsp;
• zest of one orange;
• water – 250 ml;
• sugar – 120 g;

Preparation:

1. Carefully remove the zest from the orange.
2. Place cinnamon, cloves, peppercorns and orange zest in a saucepan. Add water and wait until it boils.
3. Cook for another 15 minutes until the cinnamon sticks open.
4. Add sugar and continue to cook the syrup, stirring. The sugar should dissolve.
5. Pour wine into a saucepan with spices and bring to 78 degrees when white foam appears on the surface. Stir constantly.
6. Remove from heat and leave the drink to steep.

The drink can be heated and drunk with honey. If you want to make stronger mulled wine from wine at home, pour 120 ml into a bowl with spices. port wine 5 minutes before adding wine. It is very important not to bring the finished drink to a boil.

Mulled wine with orange

You can make mulled wine with fruit. Mulled wine with oranges, prepared at home, is very tasty. Orange makes the drink aromatic and perfectly warms on cold autumn evenings. A very simple recipe for mulled wine at home.

Required ingredients:

• orange;
• a bottle of dry red wine;
• 100 ml. water;
• 6 sticks of cloves;
• sugar or honey - 3 tbsp.

Spices (a pinch each):

• anise;
• cinnamon;
• ginger;
• nutmeg.

Preparation:

1. Pour spices into the pan. Pour in some water and put the dishes on the fire.
2. Cook for another 2 minutes after boiling. Turn off the heat and leave the drink covered for a few minutes.
3. Add sugar or spices to the spices. Note: the sugar must dissolve in the drink, so it must be reheated over the fire.
4. Pour wine into a saucepan with spices.
5. Cut the orange into thin slices and add to the pan. Heat the drink slightly, do not bring to a boil.
6. Strain the drink.

Ingredients:

• 400 ml. juice;
• 2 tsp black tea;
• half a green apple;
• ½ tsp. ginger;
• 2 cinnamon sticks;
• 8 capsules of cardamom;
• 10 sticks of cloves;
• 2 star anise;
• spoon of honey;
• 20 g raisins.

Preparation:

1. Brew the tea, covered, for 15 minutes.
2. Place pre-washed raisins and the following spices in a thick-bottomed bowl: cinnamon, star anise, cardamom.
3. Pierce the apple with cloves and place in a container with spices.
4. Strain the tea, pour into the spices, add grape juice.
5. Add ginger to the drink, stir and put on fire.
6. Immediately remove the dish from the heat as soon as the mulled wine begins to boil. This way you will preserve the aroma and benefits of the drink.
7. When the drink is still hot, add honey if you like it sweeter. Add the amount of honey at your discretion.
8. Cover the finished mulled wine with a lid and leave to brew.
9. Pass the drink through a sieve and remove all the spices and apple.

The drink can be beautifully served in transparent glasses, garnished with slices of fresh apple, lemon or orange, and cinnamon sticks.

You can make mulled wine from pomegranate, apple, currant, cranberry or.

Mulled wine with fruit

You can make mulled wine at home from red wine with fruit.

Ingredients:

• liter of dry red wine;
• 2 spoons of honey;
• apple;
• pear;
• lemon;
• orange;
• 10 buds of cloves;
• kritsa stick;
• 8 peppercorns.

Preparation step by step:

1. Place the wine in a saucepan over low heat.
2. Peel the citrus fruits and add all the spices to the wine.
3. Heat the mulled wine until it boils. This way the spices will have time to impart all their flavor to the drink.
4. Squeeze the juice from the lemon and orange halves. Cut the remaining fruit into pieces. Add everything to the drink.
5. Strain the mulled wine, remove the spices and zest. Only fruit should remain. Put it back on the fire and add honey.
6. Leave the finished drink to steep for 10 minutes. There is no need to remove the fruit.

Ingredients:

• ½ grapefruit;
• 2 teaspoons cranberry syrup;
• ginger root 1.5 cm thick;
• 3 pcs. carnations.

Preparation:

1. Pour the wine into the pan. Add spices and syrup. Cut the ginger into thin slices and also add to the wine.
2. Heat the drink over medium heat, but do not let it boil.
3. Remove from heat and serve hot.

Mulled wine with hibiscus

Red tea brings benefits to the drink and makes the taste richer. Fresh fruits successfully complement this ensemble.

Ingredients:

• 1 bottle of dry red wine;
• a pinch of hibiscus tea;
• 0.5 ml water;
• 1 green apple;
• 1 orange;
• 4 tbsp sugar.

Preparation:

1. Let the water boil.
2. Cut the fruit into circles along with the zest.
3. When the water comes to a boil, add the hibiscus and reduce the heat to medium.
4. As soon as the water stops boiling, pour in the wine and add sugar. Stir the drink constantly.
5. Boil the mulled wine for 10-15 minutes and pour the hot drink into glasses.

Mulled wine with coffee

You can get a stronger drink if you add a little cognac to your usual wine. Ground coffee will highlight the taste of alcoholic drinks.

Ingredients:

• 1 bottle of dry red wine;
• 100 gr. cognac;
• 100 gr. cane sugar;
• 4 tbsp ground coffee.

Preparation:

1. Pour the wine and cognac into the pan.
2. Turn on the stove to medium power.
3. When the drink is hot, add sugar and coffee. Stir the mulled wine constantly.
4. Cook over medium heat for 10 minutes. Don't let it boil.
5. Serve hot.

Mulled wine with white wine

If you prefer white wine to red, then this is not a problem. This recipe will help you prepare a warming drink with the right bouquet of spices.

Ingredients:

• 1 bottle of dry white wine;
• 200 ml. Roma;
• half a lemon;
• 5 tablespoons sugar;
• cinnamon stick;
• 3 pcs. carnations.

Preparation:

1. Pour the wine and rum into the pan. Set the heat to medium.
2. Add sugar to the drink, stir until completely dissolved.
3. Cut the lemon into circles. Add to mulled wine. Add spices.
4. Cook over medium heat for 10 minutes, do not let it boil.
5. Pour the hot drink into glasses.

You can make mulled wine at home for the winter holidays. It will be a great addition to the holiday table.

There are different ways to stay warm on a cold autumn evening. Some wrap themselves in a blanket, some hug with loved ones, and some drink warming mulled wine. We'll tell you how to make mulled wine at home.

This article is intended for persons over 18 years of age

Have you already turned 18?

Mulled wine is a hot wine-based drink flavored with spices. It would seem that preparing it is quite simple: you just need to add the ingredients one by one and simmer them over low heat. However, to do everything correctly, you need to be very careful and careful.

What do you need to brew your own drink at home? The answer is simple: find a simple step-by-step recipe and follow the instructions. We will give several easy mulled wine recipes from which you can choose the most delicious one for yourself.

If you think that this drink can only be classic - wine with honey and cinnamon - then you are mistaken. Spiced wine is prepared with different fruits: orange, plum and apple. To make homemade mulled wine really tasty, you need to have a good understanding of what it consists of.

What is included in mulled wine?

First of all, the taste of a spiced wine depends on the spices you add to it. Seasoning for mulled wine is sold in stores, but you can assemble a set of spices with your own hands. What is included in this set?

About two hundred years ago, only the rich could afford to make real mulled wine. It included foreign spices and tropical fruits, which were unavailable to anyone except wealthy Europeans. It could be cinnamon, cloves, nutmeg, ginger, star anise, allspice, cardamom, anise and even black pepper.

However, you should not mix this entire bouquet at once, otherwise it will simply be impossible to drink such an infusion. To make the taste subtle and the smell pleasant, it is best to combine 1-2 spices or just use one thing at all. What properties do spices have?

• cinnamon adds a tart smell and sweetness. It is not recommended to use ground cinnamon; give preference to the spice in tubes or sticks;
• Cloves not only have pleasant aromatic properties, but also act well as an antimicrobial agent. Therefore, it is added regardless of whether it is a classic recipe or an original one;
• anise also has medicinal properties. It is also able to increase appetite and give the body vigor;
• cardamom, unlike previous spices, has a pronounced burning and piquant smell. It not only makes the drink taste unique, but also helps the brain function.

Now that we've talked a little about spices, we need to deal with wine. By original recipe Mulled wine is made from red wine. Are they made from white? Undoubtedly. This drink has a milder taste and will be lighter than red mulled wine. The choice of wine depends only on your preferences, but dry is most often used.

In order to reduce the alcohol content, tea is added to mulled wine or alcohol is excluded altogether.

5 best recipes for making mulled wine

Now let's move on to the fun part. How to cook perfect drink, which will warm you up in the chilly autumn and help improve your health?

Classic mulled wine

We will need:

• red wine - 0.7 l;
• honey - 1 tbsp. l.;
• half a lemon;
• cloves - 6 pcs.;
• allspice - 4-6 peas;
• other spices (cinnamon, nutmeg, cardamom) - 1 pinch each.

How to cook

1. Pour the wine into a container and heat it over low heat. Do not use aluminum cookware. Use an enamel container.
2. Note! Do not let the wine boil, otherwise nothing will be left of the mild taste, and heavy alcohol vapors will spoil the entire drink.
3. When the wine starts to warm up slowly, add the spices.
4. After the spices are added, foam may appear. Stir until the foam disappears.
5. Squeeze the lemon juice and pour it into the pan.
6. Remove the dishes from the stove. Cover the drink with a lid and leave for 15 minutes.

We will need:

• red wine - 0.7 l;
• apple - 1 pc.;
• orange - 1 pc.;
• honey - 4 tbsp. l.;
• cloves - 10-12 pcs.;
• cinnamon - 1 stick;
• allspice - 3-4 peas.

How to cook

1. Cut the fruit. You don’t have to remove the skin and zest - they will give you a unique taste and aroma.
2. Place the fruit in a container and fill with wine.
3. Add honey and stir. At this stage, start heating the liquid so that the honey dissolves better.
4. Add spices to warm mulled wine.
5. Let the finished drink simmer under the lid.

Mulled wine with tea

We will need:

• red wine - 0.7 l;
• tea (black) - 1 tbsp.;
• ginger - 1 tsp;
• cloves - 4-5 stars;
• cinnamon - 2 sticks;
• orange - 1 pc.;
• half a lemon;
• sugar (cane can be used) - 50 gr.

How to cook

1. Choose good quality loose leaf tea to prevent the drink from becoming filled with tea waste.
2. Brew and strain the tea, pour it into the container in which the drink will be prepared.
3. Add spices and start heating the liquid.
4. When the tea boils, turn the heat to low and let the mixture simmer for 10 minutes.
5. Slice the orange and lemon. You can replace fruit with fruit tea, but then the taste may not be rich. Add the citrus fruits to the container and cook for a few minutes.
6. Add wine and heat over low heat. Do not bring to a boil!
7. Add sugar and cook for 3-4 minutes.

Mulled wine with white wine

We will need:

• white wine - 0.7 l;
• water - 0.5 tbsp;
• sugar - 100 g;
• cloves - 3 pcs.;
• cinnamon - 1 stick;
• orange - 1 pc.

How to cook

1. Pour water into a container and add sugar. Start cooking the liquid over low heat.
2. Let the sugar dissolve, add spices and sliced ​​orange. Bring to a boil.
3. Strain the resulting mixture and add wine to it.
4. Cook 3-4 minutes on low heat.

We will need:

• red wine - 0.7 l;
• coffee (espresso or any coffee without grounds) - 300 ml;
• cognac - 150 ml;
• sugar - 150 g.

How to cook

1. Pour into container liquid ingredients: wine, cognac, coffee. Heat over low heat.
2. Add sugar. Stir the liquid until the sugar is completely dissolved.
3. As soon as the mixture begins to boil, remove the container from the heat.
4. You can add spices to taste, but all the ingredients are self-sufficient, so try what you like best.

Non-alcoholic mulled wine at home: recipe

Initially, spicy wine was prepared on the basis of an alcoholic drink. But it is so tasty, so enticing with its tart aroma, that people have taught how to cook it without alcohol.

What is non-alcoholic mulled wine made from? Most often, tea or grape juice is used as a basis.

Non-alcoholic mulled wine with grape juice

Ingredients:

• grape juice - 1 l;
• lemon - 1 pc.;
• cloves - 4 stars;
• cinnamon - 1 pc.;
• nutmeg - 1 pinch;
• star anise - 2 pcs.

Preparation

1. Heat the juice in a saucepan. Do not let it boil.
2. Wash the lemon and cut into slices. Don't forget to remove the seeds.
3. Place spices and lemon in a container, stir and cook over low heat for 3-4 minutes.
4. Infuse the drink for half an hour and serve.

Ingredients:

• water - 0.5 l;
• hibiscus leaves - 3 tsp;
• cloves - 4 stars;
• cardamom - 4 pcs;
• cinnamon - 1 piece;
• nutmeg - 1 pinch;
• honey - 1 tbsp. l.

Preparation

1. Place all the spices and hibiscus leaves in a saucepan.
2. Fill everything with water. Here, on the contrary, you need to let the mixture boil.
3. Infuse the resulting drink. Spend more time on this stage. Mulled wine without wine infuses longer compared to its classic counterpart. Therefore, to achieve the ideal taste, leave the drink for 40-60 minutes.

How long to brew mulled wine

Spiced wine cooks quickly. It all depends on the conditions under which it will be cooked: at what fire, what is the volume of the dishes, how many ingredients. Typically, cooking takes about 20 minutes, regardless of what kind of drink you decide to prepare: classic alcoholic, non-alcoholic with juice or maybe grapefruit.

Do not forget that after brewing the drink must be infused. If time is of the essence, you can steep the spiced wine for up to 45 minutes. This way it will turn out tasty, have a pleasant smell and even save you from colds with the help of spices that contain antibacterial properties. And the drink itself has a warming effect and can help prevent colds.

Mulled wine mix

Ready-made mulled wine mixtures, which are sold in stores, greatly simplify the process of finding ingredients. Most often, a drink prepared from a ready-made mixture has a balanced composition, and therefore a pleasant taste.

Store-bought mixtures sometimes contain not only classic ingredients - cinnamon, cloves, star anise - but also gastronomic delights, for example, bitter orange or raisins. Don't be afraid to buy these bags and experiment!

By the way, about experiments. You can prepare mulled wine not only on the stove, but also in the microwave or in a slow cooker.

Ingredients:

• red wine - 0.7 l;
• cognac - 100 ml;
• half a lemon;
• walnut - to taste;
• sugar - 100 g;
• cloves - 4 stars;
• cinnamon - 1 pc.

Preparation

1. Divide the lemon into halves and stuff with cloves.
2. Combine wine, spices, lemon and sugar in a container.
3. Microwave on full power for about 3-4 minutes.
4. Pour cognac into the container and cover with a special lid - this way the flavors will mix better and create the desired effect. Leave for 10 minutes.
5. Heat the mulled wine again. 2-3 minutes will be enough.

Mulled wine in a slow cooker

Ingredients:

• red wine - 0.7 l;
• nutmeg - 1 pinch;
• cinnamon - 1 piece;
• lemon - 2 pcs;
• cloves - 2 stars;
• sugar - 200 g.

Preparation

1. Pour the wine into the multicooker bowl.
2. Cut the lemon into pieces. For a slow cooker, it is better to cut the citrus finely.
3. Add sugar, lemon and spices to the wine.
4. Choose your cooking mode carefully. Since we do not need our mulled wine to boil, it is optimal to choose a mode in which the temperature does not rise above 70 degrees. On different models, these may be different modes: “Multi-cook”, “Steamer” or “Stew”.
5. Cooking in a slow cooker takes 15 minutes. If you cannot set such a time, then use the minimum time period.
6. Infuse the spiced wine for 10-15 minutes.

What could be better than hot mulled wine on a frosty winter evening? Let's figure out how to properly prepare mulled wine, and which recipes are considered the most impressive. And then we will prepare this wonderful drink, following the recommendations from the video.

Warming and invigorating in the cold, mulled wine is useful in itself, but in addition, it has many other useful qualities. It has been proven that a strong drink drunk after severe hypothermia is an excellent preventative against colds. And if the illness has already made itself felt, a warm wine drink can quickly restore strength and relieve stress. How to prepare mulled wine at home, and what are its benefits beneficial features, we will look at below.

• The spices contained in the drink have a positive effect on well-being.
• Cinnamon speeds up the work of brain neurons and helps destroy pathogenic stomach microflora that causes ulcers.
• Cloves, nutmeg, cinnamon and other spices have a beneficial effect on nervous system.­
• has a beneficial effect on the activity of the heart and cardiovascular system.
• Warm wine and spices are powerful antioxidants that help improve immunity.
• Red wine, the main component of the strong drink, contains trace elements useful for the functioning of the human body.

How to properly prepare mulled wine

Pledge successful production drink - selection of quality ingredients, especially wine. It is better to use factory-made bottled wine rather than homemade wine - even simple, inexpensive wine will do. Experts advise using a different wine each time, and also adding a small amount of cognac or other alcohol. The drink also includes water - it must be of good quality and without gas.
Suitable for both fastened and . When using dry wine, it is sweetened with honey or sugar, and honey should be added in the last minutes of cooking. The main secret of cooking is the correct selection of spices. When adding seasonings, you need to remember that some of them have the same taste. So, it resembles the taste of citrus fruits, and ginger resembles pepper. When adding spices, remember that their taste and aroma should not prevail over the taste of the wine.
During cooking, it is important to observe temperature regime. It is important not to overheat the drink - its maximum temperature should not exceed 70 degrees.

Set for making mulled wine

To make a strong drink, many people use ready-made kits, in which case the task is greatly simplified. In addition to the set itself, you will need an enamel pan (stainless steel containers are not recommended), a wooden spatula and a ladle. You can’t do without special dishes from which you will then drink mulled wine. Transparent mugs and cups with a comfortable handle, as well as special glasses, are suitable for this purpose.

You can prepare a tasty and aromatic drink from any wine, but experts recommend using dry wine. Usually they choose inexpensive varieties: there is no point in using expensive ones, the ingredients of the cocktail neutralize all the subtle shades of taste and aroma. Most often, the strong drink is prepared from red wine, although white wine can also be used.
It is preferable to use dry wine - it is easier to select the required amount of sugar. Mulled wine made from semi-dry or semi-sweet wine is easy to over-sugar. A drink made from fortified or dessert wine will taste like alcohol. Experts advise preparing a drink from Khvanchkara, Merlot, Saperavi and some other varieties of wine.

Necessary seasonings

Required ingredients mulled wine is sugar and honey. No more than 4 tbsp is usually added to dry wine. sugar (per 1 liter). The main thing is not to overdo it, as an overly sweet drink will be impossible to drink. Instead of sugar, honey is also used, which is added to the drink a few minutes before it is completely ready. In addition to sugar and honey, other seasonings are also used in unground form - ground spices will make the drink opaque and cloudy.

• Cinnamon (sticks) and cloves are included in any mulled wine recipe - these are the “classic” ingredients.
• Anise and star anise will add to the drink delicate aroma and taste, as well as a peculiar color.
• Ginger and barberry will add sourness.
• The pungency and spicy aroma will appear in the drink when allspice and black pepper are added to it. These spices are added with caution - it's easy to overdo it.
• Saffron will make the taste tart and the color bright.
• Coriander will give mulled wine new shades.
• will highlight the taste of the wine.
• Melissa, mint and other herbs will give the drink a martini-like feel. Find out what it is and what cocktails you can make with it.
• Almonds, hazelnuts and other nuts will make mulled wine more refined.
• Cranberries, raspberries, and dried fruits are also used to prepare the drink.

Mulled wine is drunk from mugs and glasses with handles; the vessel can be decorated with spices and fruits. Before pouring the drink into mugs, you need to strain it. Mulled wine is drunk slowly, every sip is savored. Before sipping from the mug, it is recommended to enjoy the aroma of the drink. The drink is usually served as an aperitif with meat and fruit.

Cooking methods (recipes)

Classic version

• Wine – 1 bottle;
• Cloves – 5-7 pieces;
• Sugar – 50 grams;
• Water – 70 grams;
• Citrus fruits, nutmeg.

Cooking method

• Load spices into a container, pour water, and boil.
• After boiling, cook for one minute, remove from heat, leave for a quarter of an hour.
• Add wine, put on fire, heat to 70°C.

Mulled wine with orange

• Red semi-sweet wine – 1 bottle;
• Cloves - 6 pieces;
• Allspice – 5 pieces;
• Cinnamon – 1 stick;
• Nutmeg– 2 grams;
• Orange – half;
• Water - half a glass.

Cooking method

• Immerse the spices in a container of water, boil the mixture and boil for another 3 minutes. Remove from heat and leave for a quarter of an hour.
• Pour wine into a container and heat over low heat.
• Add a mixture of water and spices, heat to 70°C.
• Squeeze the orange juice and add to the wine.

Non-alcoholic mulled wine

To prepare this drink, use any fruit juice, for example, grape juice.

• Grape juice – 1 liter;
• Cloves – 5 pieces;
• Cardamom – 2 grams;
• Cinnamon – 5 grams;
• Nutmeg – small amount;
• Lemon - half;
• Ginger – 10 grams.

Cooking method

• Grate the ginger.
• Add ingredients and juice.
• Heat to 70°C.
• Garnish with lemon slices.

• Wine – 1 bottle;
• Cloves – 5 pieces;
• Lemon, orange - 1 piece each;
• Cinnamon stick;
• Water - half a glass;
• Honey – 50 grams.

Cooking method

• Add citrus fruits, broken into slices, water and spices into the container.
• Place the pan on the stove, boil, leave simmering for a few minutes.
• Pour in wine, heat to 70 degrees.
• Remove from heat, add honey, leave for a quarter of an hour.

White wine mulled wine

• Dry white wine – 1 liter;
• Honey – 20 grams;
• Vanilla - a quarter of a stick;
• Cardamom – 2 pieces;
• Cloves – 5 pieces;
• Ginger – half a root.

Cooking method

• Place all ingredients except orange into a container.
• Put the mixture on fire, bring to 70°C.
• Cut citrus fruits into mugs and place in a container.
• Leave for a quarter of an hour.

Mulled wine with apples

• Red wine (semi-sweet) – 750 grams;
• Apple juice- 1 liter;
• Sugar – 2 tbsp;
• Lemon – 1 piece;
• Cinnamon – 0.5 tsp;
• Cloves – 5 pieces.

Cooking method

• Heat wine and juice in a container.
• Mix lemon cut into rings, sugar and spices with liquid.
• Bring to 70°C. Serve a hot drink on the table.

Recipe for mulled wine with cinnamon

• orange juice – 350 grams;
• dry red wine – 1 liter;
• cloves - 4 pieces;
• sugar – 120 grams;
• cinnamon – 2 sticks;
• orange - 1 piece.

Cooking method

• Mix all the ingredients in an enamel container, put it on the fire, stirring continuously.
• Bring the temperature of the liquid to 70°C, let it brew for a quarter of an hour.

Mulled wine with honey

• Dry red wine – 1 bottle;
• Honey – 50 grams;
• Orange – 2 pieces;
• Apple – 1 piece;
• Cinnamon – 2 sticks;
• Allspice – 5 peas;
• Cloves - 3 pieces.

Cooking method

• Cut the fruits and place them in a container along with wine and spices.
• Heat to 70°C.

How to make mulled wine for colds

• Dry red wine – 1 liter;
• Honey – 50 grams;
• Water – half a glass;
• Cinnamon – 1 stick;
• Orange – 1 piece;
• Carnation – 5 flowers;
• Ginger – 1 root;
• Nutmeg – 2 grams.

Cooking method

• Bring the water to a boil, add the orange sliced ​​into rings, leave for a quarter of an hour.
• Add the remaining ingredients, bring to 70°C.

How to cook mulled wine in a slow cooker

• Dry red wine – 1 liter;
• Apple, orange - 1 piece each;
• Sugar – 80 grams;
• Cinnamon, ginger - 1 piece each;
• Cloves - 3 pieces.

Cooking method

• Pour wine into a large bowl.
• Chop the fruit and place all ingredients into the bowl.
• Cook for a quarter of an hour in the “steamer” mode - temperature 70°C.

Now you know all the secrets of making mulled wine. Try making it right now.