How to make chocolate chip cookies recipe. Such different chocolate cookies. Chocolate cookies “Flagella”

Chocolate cookies. Chocolate cookies are one of the most popular treats. And this is understandable - the magnificent taste of chocolate leaves few people indifferent. However, why cookies? The fact is that, compared to other chocolate desserts, cookies have undeniable advantages. Chocolate chip cookies are the perfect holiday treat for young children. If you bake a cake for children, within the first couple of minutes the guests in festive dresses and suits will turn into spotted cheetahs, and stains from greasy cream are oh so difficult to wash off. Cookies are a dry dessert, so there simply won’t be such a problem. Chocolate cookies are also convenient to take with you on the road and as a snack at work. Fresh and natural, it undoubtedly wins over packaged desserts with an “exorbitant” expiration date and a list of preservatives. Finally, chocolate chip cookies are a very budget-friendly option. The cost of a whole dish of “cookies” will not exceed the price of two chocolate bars, and you can devour cookies with your whole family for almost a whole week.

Let's get back to the chocolate chip cookies. The chocolate component of the recipe can be ensured by adding cocoa to the dough, and thanks to the chocolate glaze on top, which also serves a decorative function. True chocolate lovers, of course, prefer not to choose, but to combine these two methods. The result is a mega-chocolate treat that is a hit with both children and adults.

Chocolate cookies can be of any shape and size. You can time the shape to coincide with the holiday - for example, bake chocolate Valentines for February 14, or make them in the form of numbers - according to the number of years of the birthday person. You can make cookies in the shape of letters and have the children assemble their names and other words. Both sweetness and learning are a joy!

True, you can bake chocolate cookies without any molds - according to the simplest and most accessible recipe that even a novice cook can handle. First you need to preheat the oven and place baking paper on a baking sheet. Then beat the sugar and butter in a blender, mix them with the sifted flour and cocoa. Beat the dough and knead a little with your hands. Roll the dough into balls, place them on a baking sheet and press down a little on top with a fork to get a shape and pattern. The cookies take only 20 minutes to bake. All that remains is to cool and pour melted chocolate over it (you can use not only dark chocolate, but also white chocolate - for contrast). When the chocolate has hardened, you can serve it on the table and enjoy.

In fact, it is not at all necessary to choose the simplest recipe. You can take any you like and conduct a culinary experiment. Popular recipes include chocolate vanilla cookies, chocolate cherry cookies, chocolate nut cookies, chocolate cheesecake cookies, chocolate walnut cookies and many others. Choose, bake and give joy to yourself and your loved ones!

For children, chocolate chip cookies are a holiday. Tender, bright and delicious in taste! There are many cooking options. We offer the simplest, but at the same time incredibly delicious recipes.

Oatmeal delicacy is the most popular in many families. We suggest making oatmeal cookies with chocolate that will delight children.

Ingredients:

• flour – 160 g;
• egg – 1 pc.;
• oat flakes – 110 g;
• chocolate - bar;
• sugar – 110 g;
• baking powder – 1 teaspoon.

Preparation:

1. Chop the tiles. The pieces should be small.
2. Beat butter with added sugar. Pour in the egg. Mix.
3. Pour oatmeal into flour. Add baking powder and chocolate cubes. Stir.
4. Pour the dry mixture into the liquid mixture. Mix.
5. Roll into balls and flatten slightly. Place on a baking sheet. Bake for a quarter of an hour. Oven mode 180 degrees.

Cooking American style

This type of delicacy is familiar to many from the films. People of all ages enjoy eating this amazing dessert. We invite you to prepare delicious American chocolate cookies.

Ingredients:

• butter – 120 g;
• sugar – 110 g;
• egg – 2 pcs.;
• soda – 1 teaspoon (quench);
• vanillin;
• flour – 320 g;
• starch - 2 tbsp. spoons;
• chocolate drops - 2 crumbs.

Preparation:

1. Place the drops in the freezer in advance.
2. Add flour, soda, vanillin and starch to the salt.
3. The butter should be soft. Beat with a mixer. Add sugar. Beat for five minutes. Pour in the eggs. Beat.
4. Mix the two masses. Add drops and mix. Leave for half an hour.
5. Preheat the oven. It will take 180 degrees.
6. Grease a baking sheet with oil. Roll into balls. Flatten and place on a baking sheet.
7. Bake for a quarter of an hour.

With added nuts

A simple and delicious nut treat, complemented by delicate chocolate pieces, will become a favorite in your family.

Ingredients:

• flour – 430 g;
• chopped walnuts – 220 g;
• soda – 0.4 teaspoon;
• milk chocolate – 240 g;
• brown sugar – 140 g;
• salt – 1 teaspoon;
• egg – 2 pcs.;
• butter – 220 g;
• vanilla sugar – 1 teaspoon;
• sugar – 160 g.

Preparation:

1. Pour baking soda into the flour and add salt.
2. Pour sugar (two types) and vanilla into soft butter. Beat. Pour in the eggs and stir.
3. Pour in the flour mixture. Beat.
4. Chop the chocolate into small pieces. Take bitter for dessert. Add to dough along with nuts. Mix. The result will be a thick, flowing mass.
5. Spoon the pieces onto a baking sheet. Place in the oven. Bake for a quarter of an hour. 180 degree mode.

Shortbread cookies with chocolate

This crumbly, instant treat is ideal for family tea time. A delicate aroma will fill your home while baking, and your whole family will look forward to the moment when they can enjoy the delicious taste of cookies.

Ingredients:

• margarine – 200 g;
• chocolate - bar;
• flour – 450 g;
• sugar – 160 g;
• baking powder - 1 teaspoon;
• egg – 2 pcs.

Preparation:

1. You will need soft margarine. Add sugar. Take a fork and mash.
2. Pour in the eggs. Add flour (half). Add baking powder. Mix.
3. Chop the chocolate. The pieces should be small.
4. Add flour and knead into a stiff dough. Pour in chocolate. Knead. Cover with a bag and cool. It will take half an hour.
5. Roll out and cut out the blanks. Place on a baking sheet.
6. Bake for a quarter of an hour at 180 degrees. Place only in a preheated oven.

Simple recipe with cocoa

If you don’t know what delicious thing to treat yourself to on your day off, we recommend making the simplest cookies. Chocolate drops will make the taste rich and the appearance original.

Ingredients:

• salt - a pinch;
• flour – 200 g;
• vanilla sugar - a bag;
• butter – 120 g;
• soda – 0.4 teaspoon;
• chocolate drops – 100 g;
• sugar – 120 g;
• egg – 1 pc.

Preparation:

1. Grind butter with sugar. The mass should become homogeneous. Pour in the egg. Stir.
2. Salt the flour. Add vanilla sugar. Pour in soda. Stir and add to the oil mixture.
3. Pour in drops. Knead. Roll the sausage. Cut into circles. Place on a baking sheet.
4. Bake for a quarter of an hour.

Cookies "Cookies" with chocolate

Ideal for breakfast or a snack during the workday.

Ingredients:

• butter – 170 g;
• chocolate drops – 210 g;
• flour – 260 g;
• salt;
• sugar – 90 g;
• cocoa – 35 g;
• vanilla extract – 2 teaspoons;
• soda – 0.5 teaspoon;
• egg – 1 pc.;
• brown sugar – 230 g.

Preparation:

1. Set the oven to 160 degrees.
2. Heat the butter in a frying pan. Once melted, cook for five minutes. Brown flakes should form at the bottom. Remove from heat. Cool.
3. Place two types of sugar in a separate container. Pour in cooled oil. Stir.
4. Pour in the eggs. Add vanilla extract. Stir. Cut the resulting mass into two parts.
5. Pour flour (140 g), soda and salt into the first one. Add half the drops. Knead.
6. Pour drops into the second. The remaining flour, cocoa, soda. Add some salt. Knead.
7. Roll two balls. Cool.
8. Form blanks. Place on a baking sheet and bake for a quarter of an hour at 180 degrees.

To ensure that the dough is manageable and the cookies are easy to form, be sure to keep the dough in the refrigerator for at least half an hour.

Ordinal delicacy with cracks

The dessert will delight the eye with its interesting texture. The unforgettable aroma and taste will make you cook cookies again and again.

Ingredients:

• egg – 1 pc.;
• powdered sugar – 25 g;
• cocoa – 25 g;
• cognac – 1 teaspoon;
• baking powder - 0.5 teaspoon;
• flour – 50 g;
• butter – 25 g;
• sugar – 90 g.

Preparation:

1. Pour flour into sugar. Add baking powder and cocoa. Throw in the soft butter, chopped into pieces. Grind. Pour in the eggs, then the cognac. You should get a soft mass. Hide in the refrigerator for half an hour.
2. Preheat the oven (200 degrees). Place baking paper on a baking sheet. Form a ball of dough. Flatten and dip into powder. Place the preparations on a baking sheet.
3. Bake for a quarter of an hour.

With chocolate icing

This is a versatile cookie option. If you want, you can prepare a delicious cake base based on the proposed dough.

Ingredients:

• flour – 420 g;
• milk – 50 ml;
• butter – 170 g;
• baking powder - 1 teaspoon;
• chocolate – 100 g dark;
• sugar – 140 g;
• chocolate drops – 50 g;
• sea ​​salt – 1 teaspoon;
• egg – 2 pcs.

Preparation:

1. Place the oven on preheat. 180 degree mode.
2. The butter will need to be soft. Add sugar and beat.
3. Pour in the eggs and continue beating. Add flour, drops and baking powder. Knead. Leave in the refrigerator for an hour.
4. Form blanks. Place on a baking sheet. Bake for a quarter of an hour.
5. Break the chocolate. Boil milk and add chocolate pieces. Dissolve while stirring.
6. Cool the cookies. Take a silicone brush. Dip into chocolate mixture and coat cookies. Leave for an hour.

I once tried store-bought chocolate chip cookies. I liked its taste, but I wanted to cook the same at home. Without thinking twice, I found a recipe in one of the cookbooks and decided to bake chocolate chip cookies. It turned out delicious! Try it - you will succeed!

To bake chocolate chip cookies we will take

• Butter - 200 g (1 pack) You can, of course, use margarine, but I think it tastes better with butter 😉
• Egg - 2 pcs.
• Sugar - 1 glass
• Chocolate - 100 g (bars or confectionery chocolate in the form of drops, balls, etc.)
• Vanillin – 1 sachet
• Baking powder for dough - 1 teaspoon
• Flour - 2.5-3 cups

We will prepare chocolate chip cookies like this:

1. If you are using a chocolate bar, then break the chocolate into small pieces 0.5x0.5 cm. In the case of already molded chocolate (drops, balls, pieces), you don’t need to do anything. Place the chocolate in the freezer for 45-60 minutes. This will prevent the chocolate from spreading while baking. Many people neglect this step, but at 200°C in the oven the chocolate will melt, so it's better to freeze it.
2. Let's knead the dough. Mix the eggs with sugar, add the butter, which has become soft at room temperature. Vanillin and baking powder should be added to the first portion of flour. Mix everything thoroughly. Add flour half a cup at a time so that the dough does not become too tight. The dough should be soft. When the dough is ready, add frozen chocolate pieces to it and mix thoroughly.
3. Preheat the oven to 190°C.
4. The beauty of these cookies is that you don't need to cut them out using cutters. Just pinch off a small piece from the resulting dough, roll it into a ball, flatten it a little, so to speak, give it a shape and place it on a baking sheet lined with baking paper.
5. When the baking sheet is ready, place it in the oven for 20 minutes. The cookies should turn out golden brown.

And now our chocolate chip cookies are ready!

After removing the cookies from the baking sheet, let them cool.

Cooking instructions

1 hour 20 minutes Print

1. Mix dry ingredients - sift flour with cocoa powder, add baking powder, salt. Flour seeder tool Flour must be sifted even if you grind it yourself and guarantee the absence of lumps and pellets. Waking up through the sieve, the flour is loosened, saturated with oxygen, the dough rises better and then has a better texture. You can sift using any fine sieve or, for example, a special OXO seeder, which works on the principle of a meditative rocking chair.

2. Beat eggs with sugar until fluffy, about 5 minutes. Add room temperature butter. Add vanilla. Beat well.
Crib How to check egg quality

3. Gradually stir in dry ingredients. Cover the resulting dough with film and refrigerate for 1 hour.

4. Preheat the oven to 180 degrees. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.

5. Cover a baking sheet with parchment paper. Place small cookies by the teaspoon.
Tool Baking paper For even baking, it is better to place open pies and quiches in the oven on a wire rack, and to prevent the sauce boiling from the heat from dripping between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And nothing more is required from paper.

This is incredibly tasty, easy and quick to make. I think it couldn’t get more chocolatey. The cookies are soft on the inside and slightly crunchy on the outside. Unrealistically delicious with milk. But it has one significant drawback: the chocolate chip cookies run out too quickly.

Total time for preparing cookies: 1 hour 10 minutes, of which active cooking is 25 minutes, dough is in the refrigerator for 30 minutes and baking is 15 minutes.

Ingredients

• dark chocolate 200 g
• flour 100 g
• sugar 100 g
• butter 70 g
• eggs 2 pcs.
• cocoa powder 25 g
• baking powder 1 teaspoon
• salt 1/2 teaspoon

I used 54% chocolate. I don’t recommend using very dark chocolate unless you really like a rich and even bitter chocolate taste. If desired, you can use milk chocolate instead of dark chocolate. When choosing dark chocolate, try to avoid cocoa powder; with such chocolate, the cookies may turn out dry and not so tasty.

As an additional filling, you can add raisins, nuts, dried cranberries and other goodies to the cookies.

From this amount of ingredients I get 15-16 cookies, about 7 cm in diameter, weighing about 500 g.

Preparation

We prepare all the necessary ingredients. The butter must be removed from the refrigerator in advance, an hour, or better yet, two hours, so that it melts well and becomes soft. It is better to get the eggs in advance, too, so that they are not cold. Or heat them under pressure of hot water.

At the beginning of cooking, melt the chocolate in the microwave or in a water bath. If you melt it in the microwave, then it’s better to do it this way: keep it in the microwave at maximum power for 10-15 seconds, take it out, and stir. Even if, when taking it out of the microwave, it seems to us that the chocolate has not melted and there is no need to stir it, we stir it anyway. The melting process of chocolate continues even after the heat has stopped.

In a separate container, beat room temperature butter with sugar with a mixer for 3 minutes.

Add eggs one at a time and mix with a mixer. Also add salt and mix too.

Add melted chocolate and mix thoroughly until smooth.

Sift flour, cocoa and baking powder into a separate bowl and mix. It is convenient to do this with a whisk.

Add the chocolate-butter mixture to the dry ingredients and mix thoroughly until smooth. It is better to work with a large spoon, as the dough turns out to be quite liquid. If you want to add some kind of additive to the cookies (raisins, nuts, dried cranberries, etc.), then you need to add them at this stage. Place the bowl of dough in the refrigerator for half an hour.

After refrigeration, the dough will harden and will be easy to work with. Using a spoon (I use a special ice cream scoop 4.5 cm in diameter) place the dough balls onto a baking sheet lined with baking paper or a silicone mat. If you have a regular spoon, then it’s convenient to scoop with one and move the other onto a baking sheet, or you can scoop with a spoon, and then quickly roll into balls with your hands and place on a baking sheet (if you like precision, then the weight of one cookie is approximately 35-37 g). You need to place them at some distance from each other, since during baking the cookies “melt”, spread and increase in size. All the dough will not fit on one baking sheet at once; we put the rest in the refrigerator again.

Bake in an oven preheated to 175°C for 15 minutes. If the cookie size is smaller than mine, the baking time will be reduced. After baking, carefully transfer the cookies to a wire rack and let cool. It is soft at first, but hardens very quickly and becomes crispy, moderately sweet, and a little moist inside. We also bake the rest of the dough.

Chocolate cookies ready! It's very easy to do! Miracle recipe. No hassle in baking, such a cute look and amazing results! I will definitely cook again. I usually store it in a tightly sealed box in the refrigerator for no more than a week. Bon appetit!