GOST 8273-75
Group K68

INTERSTATE STANDARD

WRAPPING PAPER

Technical conditions

Packing paper. Specifications

OKP 54 3500

Date of introduction 1976-01-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the USSR Ministry of Forestry
DEVELOPERS

I.A. Chizhova, O. A. Vasilieva, Cand. tech. sciences

2. APPROVED AND PUT INTO EFFECT by the Resolution of the State Committee of Standards of the Council of Ministers of the USSR of March 24, 1975 N 721

3. REPLACE GOST 8273-57

4. REFERENCE REGULATORY AND TECHNICAL DOCUMENTS

	Item number, sub-item
GOST 1641-75
GOST 7629-93
GOST 8047-93
GOST 8049-62
GOST 13199-88
GOST 13523-78
GOST 13525.1-79
GOST 13525.5-68
GOST 13525.8-86
GOST 13525.19-91
GOST 21102-97

5. The limitation of the validity period has been removed according to the protocol N 5-94 of the Interstate Council for Standardization, Metrology and Certification (IUS 11-12-94)

6. EDITION (November 2001) with Amendments No. 1, 2, 3, approved in January 1981, March 1985, March 1990 (IUS 3-81, 6-85, 6-90), Amendment (IUS 10-2001)

This standard applies to paper intended for packaging food products medicines and industrial products.
Mandatory requirements * for product quality are set out in clause 2.1 (table, indicators 2-5).
________________
* Valid on the territory Russian Federation(Amendment, IUS 10-2001).

1. BRANDS AND SIZES

1. BRANDS AND SIZES

1.1. Depending on the purpose and quality indicators, wrapping paper should be produced in nine grades:
A - from sulphate unbleached cellulose;
B - from sulfate wrapping cellulose
B - from sulphite unbleached cellulose;
D - from sulphite wrapping cellulose and wood pulp;
O - from sulphate, sulphite bleached cellulose;
O - from sulphate, sulphite bleached cellulose sulphite, unbleached cellulose and wood pulp
D - from unbleached cellulose, semi-cellulose and wood pulp
E - from waste paper, unbleached pulp and fibrous waste of pulp and paper production.
F - the composition is not standardized.
(Modified edition, Amendment N 1).

1.2. Paper of grades B, G, E and Zh, intended for packaging food products and medicines, must be made with a composite composition approved by the USSR Ministry of Health.
(Modified edition, Amendment N 3).

1.3. Paper should be produced in rolls and sheets. The width of the rolls and the dimensions of the sheet paper are set by agreement between the manufacturer and the consumer.
Limit deviations in paper sizes of all brands should not exceed ± 5 mm, in paper intended for processing on automatic machines - ± 2 mm.
Example of a symbol wrapping paper grade A with a paper weight of 1 m 90 g:
Wrapping paper, grade A-90 GOST 8273.

2. TECHNICAL REQUIREMENTS

2.1a. The paper must be made in accordance with the requirements of this standard for technological regulations, approved in the prescribed manner.

2.1. The paper quality indicators must comply with the standards indicated in the table.

Indicator name	Norm for paper stamps									Limit deviations	Test method niya
1. The mass of paper with an area 1 m g										For paper grades A, B, O, O, D with area weight 1 m to (90 ± 2) g For paper of other grades and weights
2. Relative bursting resistance, kPa (kgf / cm), not less, for paper with an area 1 m, g											GOST 13525.8
		270 (2,8)
		300 (3,1)
3. Breaking length on average in two directions, m, not less, for a mass of paper with an area 1 m, g											GOST 13525.1
4. Degree of gluing, mm, not less
5. Moisture,%, no more											GOST 13525.19

Notes:

1. By agreement with the consumer, it is allowed to produce paper of grades A, B, D weighing 1 m 90 g or more with a breaking length of at least 5000, 3300, 2400 m, respectively.

2 Paper containing in the composition more than 50% of waste paper and waste of pulp and paper production is allowed to be produced:
grade E weighing 1 m 60 g and more with a breaking length of at least 2000 m;
brand Zh weighing 1 m 90-120 g with a breaking length of at least 2900 m;
weighing 1 m 130-160 g with a breaking length of at least 2700 m.

2.2. By agreement between the manufacturer and the consumer, it is allowed to produce non-glued paper of all grades.

2.3. The paper is made of machine, one-sided and two-sided smoothness.

2.4. The paper should be made in natural fiber color or dyed.
For packaging bulk food products, it is allowed to use paper painted in various colors with dyes approved by the USSR Ministry of Health; for packaging other food products, the use of colored paper is not allowed.

2.5. Papers of grades V, D, O and O intended for printing must be made with an ash content of at least 8% and a breaking length of at least 1700 m.
(Modified edition, Rev. N 1, 3).

2.5a. By agreement with the consumer, it is allowed to produce paper of grades A and E with a moisture content of up to 11%.
(Introduced additionally, Amendment No. 3).

2.6. Folds, tears, holes that cannot be detected during the rewinding process are allowed in roll paper, if the mass of sheets with such defects, determined in accordance with GOST 13525.5, does not exceed 5%, and in roll paper intended for processing on automatic machines in the food industry, - 3%.

2.7. For paper to be recycled on automatic machines, the roll paper must be wound evenly and tightly, and the edges must be smooth and clean.
(Modified edition, Amendment N 3).

2.8. The number of breaks in a roll should not exceed five, and in a roll of paper intended for processing on automatic machines in the food industry, should not exceed three.

2.9. Places of breaks in paper intended for processing on automatic machines must be glued together and marked with colored signals visible from the end of the roll.

3. ACCEPTANCE

3.1. Determination of the lot and sample size - according to GOST 8047.

3.2. Upon receipt of unsatisfactory test results for at least one of the indicators, repeated tests are carried out on a double sample from the same batch.
Retest results apply to the entire batch.
(Modified edition, Amendment N 2).

4. TEST METHODS

4.1a. Sampling and preparation for testing - in accordance with GOST 8047.
(Introduced additionally, Rev. N 2).

4.1. Conditioning of paper before testing and testing is carried out in accordance with GOST 13523 at relative humidity air (50 ± 2)% and temperature (23 ± 1) ° С.
Duration of conditioning - at least 2 hours.
(Modified edition, Amendments N 2, 3).

4.2. Paper sizes are determined in accordance with GOST 21102.

4.3. When determining the mass fraction of ash, the calcination temperature is set (575 ± 25) ° C in accordance with GOST 7629.
(Modified edition, Amendments N 2, 3).

5. PACKAGING, LABELING, TRANSPORTATION AND STORAGE

5.1. Packing, marking, storage and transportation - according to GOST 1641 with the following addition:

5.1.1. The labeling of paper not intended for food packaging is supplemented with a non-food warning label.

5.2. The roll diameter must be at least 50 cm. At the request of consumers, a roll diameter of at least 35 cm is allowed, which is not intended for processing on automatic machines.

5.1-5.2. (Modified edition, Amendment N 2).

5.3. (Deleted, Rev. N 2).

5.4. (Deleted, Amendment No. 3).

5.5. (Deleted, Rev. N 2).

ROSSTANDART FA for Technical Regulation and Metrology
NEW NATIONAL STANDARDS: www.protect.gost.ru
FSUE STANDARTINFORM providing information from the database "Products of Russia": www.gostinfo.ru
FA FOR TECHNICAL REGULATION system "Dangerous goods": www.sinatra-gost.ru

Resolution of the State Committee of Standards of the Council of Ministers of the USSR dated March 24, 1975 No. 721
the date of introduction is set

from 01.01.76

Resolution of the State Standard of 03/27/85 No. 880
validity period extended

until 01/01/91

This standard applies to paper for the packaging of food, medicine and industrial products.

Mandatory requirements for product quality are set out in clause 2.1 (table, indicators 2-5)

* Re-edition (March 1986) with Amendments No. 1, 2, approved in January 1981, March 1985 (IUS 3-81, 6-85).

1. BRANDS AND SIZES

1.1. Depending on the purpose and quality indicators, wrapping paper should be produced in nine grades:

A - from sulphate unbleached cellulose;

B - from sulfate wrapping cellulose;

B - from sulphite unbleached cellulose;

D - from sulphite wrapping cellulose and wood pulp;

О 1 - from sulphate, sulphite bleached cellulose;

О 2 - from sulphate, sulphite bleached cellulose, sulphite unbleached cellulose and wood pulp;

D - from unbleached cellulose, semi-cellulose and wood pulp;

E - from waste paper, unbleached pulp and fibrous waste of pulp and paper production.

F - the composition is not standardized.

(Modified edition, Amendment No. 1, No. 3).

1.2. Paper of grades V, G, E and Zh, intended for packaging food and medicines, must be made with a composite composition approved by the USSR Ministry of Health.

(Modified edition. Amendment No. 3).

1.3. Paper should be produced in rolls and sheets. The width of the rolls and the dimensions of the sheet paper are set by agreement between the manufacturer and the consumer.

Limit deviations in paper sizes of all brands should not exceed ± 5 mm, in paper intended for processing on automatic machines - ± 2 mm.

An example of a symbol for wrapping paper of grade D weighing paper with an area of ​​1 m 2 90 g:

Wrapping paper, grade A-90 GOST 8273-75.

2. TECHNICAL REQUIREMENTS

2.1a. The paper must be made in accordance with the requirements of this standard for technological regulations, approved in the prescribed manner.

(Introduced additionally, Amendment No. 2).

2.1. The paper quality indicators must comply with the standards indicated in the table.

(Modified edition, Amendment No. 1).

Indicator name	Norm for paper stamps									Limit deviations	Test Method
1. Weight of paper with an area of ​​1 m 2, g										For paper grades A, B, O 1, O 2, D with an area mass of 1 m 2 up to (90 ± 2) g
										For paper of other grades and weights
2. Relative bursting resistance, kPa (kgf / cm 2), not less, for paper with an area of ​​1 m 2, g
3. Breaking length on average in two directions, m, not less, for a mass of paper with an area of ​​1 m 2, g
4. Degree of gluing, mm, not less
5. Moisture,%, no more

Notes:

1. By agreement with the consumer, it is allowed to produce paper of grades A, B, D weighing 1 m 2 90 g or more with a breaking length of at least 5000, 3300, 2400 m, respectively.

grade E weighing 1 m 2 60 g and more with a breaking length of at least 2000 m;

brand Zh weighing 1 m 2 90-120 g with a breaking length of at least 2900 m;

weighing 1 m 2 130-160 g with a breaking length of at least 2700 m.

(Modified edition. Amendment No. 3).

2.2. By agreement between the manufacturer and the consumer, it is allowed to produce non-glued paper of all grades.

2.3. The paper is made of machine, one-sided and two-sided smoothness.

2.4. The paper should be made in natural fiber color or dyed.

For packaging bulk food products, it is allowed to use paper painted in various colors with dyes approved by the USSR Ministry of Health; for packaging other food products, the use of colored paper is not allowed.

2.5. Papers of grades V, D, O 1 and O 2 intended for printing must be made with an ash content of at least 8% and a breaking length of at least 1700 m.

(Modified edition, Amendment No. 1, No. 3).

2.5a. By agreement with the consumer, it is allowed to produce paper of grades A and E with a moisture content of up to 11%.

(Introduced additionally. Amendment No. 3).

2.6. Folds, tears, holes that cannot be detected during the rewinding process are allowed in roll paper if the mass of sheets with such defects, determined in accordance with GOST 13525.5-68, does not exceed 5%, and in roll paper intended for processing: on food machines industry - 3%.

2.7. For paper to be recycled on automatic machines, the roll paper must be wound evenly and tightly, and the edges must be smooth and clean.

(Modified edition. Amendment No. 3).

2.8. The number of breaks in a roll should not exceed five, and in a roll of paper intended for processing on automatic machines in the food industry, should not exceed three.

2.9. Places of breaks in paper intended for processing on automatic machines must be glued together and marked with colored signals visible from the end of the roll.

3. ACCEPTANCE

(Modified edition. Amendment No. 3).

3.1. Determination of the lot and sample size - according to GOST 8047-78.

3.2. Upon receipt of unsatisfactory test results for at least one of the indicators, repeated tests are carried out on a double sample from the same batch.

Retest results apply to the entire batch.

(Modified edition, Amendment No. 2).

4. TEST METHODS

4.1a. Sampling and preparation for testing - in accordance with GOST 8047-78.

(Introduced additionally, Amendment No. 2).

4.1. Conditioning of paper before testing and testing is carried out in accordance with GOST 13523-78 at a relative humidity of (50 ± 2)% and a temperature of (23 ± 1) ° С.

Duration of conditioning - at least 2 hours.

(Modified edition, Amendment No. 2, No. 3).

4.2. Paper sizes are determined in accordance with GOST 21102-80.

4.3. When determining the mass fraction of ash, the calcination temperature is set (575 ± 25) ° C in accordance with GOST 7629-77.

(Introduced additionally, Amendment No. 2, No. 3).

5. PACKAGING, LABELING, TRANSPORTATION AND STORAGE

5.1. Packing, marking, storage and transportation - according to GOST 1641-75 with the following addition:

5.1.1. The labeling of paper not intended for food packaging is supplemented with a non-food warning label.

5.2. The diameter of the roll must be at least 50 cm. At the request of consumers, a roll diameter of at least 35 cm is allowed, which is not intended for processing on automatic machines.

5.1, 5.2. (Modified edition, Amendment No. 2).

5.3. (Deleted, Amendment No. 2).

5.4. (Deleted, Amendment No. 3).

5.5. (Deleted, Amendment No. 2).

WRAPPING PAPER

TECHNICAL CONDITIONS

GOST 8273-75

USSR STATE COMMITTEE

Moscow

STATE STANDARD OF THE UNION OF SSR

Resolution of the State Committee of Standards of the Council of Ministers of the USSR dated March 24, 1975 No. 721
the date of introduction is set

from 01.01.76

Resolution of the State Standard of 03/27/85 No. 880
validity period extended

until 01/01/91

This standard applies to paper intended for the packaging of food, medicine and industrial products.

Mandatory requirements for product quality are set out in clause 2.1 (table, indicators 2-5)

* Reprinted (March 1986) with Amendments No. 1, 2 approved in January 1981., March 1985 (IUS 3-81, 6-85).

1. BRANDS AND SIZES

1.1. Depending on the purpose and quality indicators, wrapping paper should be produced in nine grades:

A - from sulphate unbleached cellulose;

B - from sulfate wrapping cellulose;

B - from sulphite unbleached cellulose;

G - from sulphite wrapping cellulose and wood pulp;

O1 - from sulfate, sulfite bleached cellulose;

О2 - from sulphate, sulphite bleached cellulose, sulphite unbleached cellulose and wood pulp;

D - from unbleached cellulose, semi-cellulose and wood pulp;

E - from waste paper, unbleached cellulose and fibrous waste from the pulp and paper industry.

F - the composition is not standardized.

1.2. Paper of grades V, G, E and Zh, intended for packaging food products and medicines, must be manufactured with a composite composition approved by the USSR Ministry of Health.

(Modified edition. Amendment No. 3).

1.3. Paper should be produced in rolls and sheets. The width of the rolls and the dimensions of the sheet paper are set by agreement between the manufacturer and the consumer.

Limit deviations in paper sizes of all brands should not exceed ± 5 mm, in paper intended for processing on automatic machines - ± 2 mm.

An example of a symbol for wrapping paper of grade D weighing paper with an area of ​​1 m2 90 g:

Wrapping paper, grade A-90 GOST 8273-75.

2. TECHNICAL REQUIREMENTS

2.1a. The paper must be made in accordance with the requirements of this standard for technological regulations, approved in the prescribed manner.

2.1. The paper quality indicators must comply with the standards indicated in the table.

(Modified edition, Amendment No. 1).

Indicator name	Norm for paper stamps									Limit deviations	Test Method
1. Weight of paper with an area of ​​1 m2, g										For paper grades A, B, O1, O2, D with an area mass of 1 m2 up to (90 ± 2) g	GOST 13199-88
										For paper of other grades and weights
2. Relative resistance to penetration, kPa (kgf / cm2), not less, for paper with an area of ​​1 m2, g											GOST 13525.8-86
3. Breaking length on average in two directions, m, not less, for a mass of paper with an area of ​​1 m2, g											GOST 13525.1-79
4. Degree of gluing, mm, not less											GOST 8049-62
5. Moisture,%, no more											GOST 13525.19-71

NSNotes:

1. By agreement with the consumer, it is allowed to produce paper of grades A, B, D weighing 1 m2 90 g and more with a breaking length of at least 5000, 3300, 2400 m, respectively.

brand E weighing 1 m2 60 g and more with a breaking length of at least 2000 m;

brand Zh weighing 1 m2 90-120 g with a breaking length of at least 2900 m;

weighing 1 m2 130-160 g with a breaking length of at least 2700 m.

(Modified edition. Amendment No. 3).

2.2. By agreement between the manufacturer and the consumer, it is allowed to produce non-glued paper of all grades.

2.3. The paper is made by machine, one-sided and two-sided smoothness.

2.4. The paper should be made in natural fiber color or dyed.

For packaging bulk food products, it is allowed to use paper painted in various colors with dyes approved by the USSR Ministry of Health; for packaging other food products, the use of colored paper is not allowed.

2.5. Papers of grades V, D, O1 and O2 intended for printing must be made with an ash content of at least 8% and a breaking length of at least 1700 m.

(Modified edition, Amendment No. 1, No. 3).

2.5a. By agreement with the consumer, it is allowed to produce paper of grades A and E with a moisture content of up to 11%.

(Introduced additionally. Amendment No. 3).

2.6. Folds, tears, holes that cannot be detected during the rewinding process are allowed in roll paper if the mass of sheets with such defects, determined in accordance with GOST 13525.5-68, does not exceed 5%, and in roll paper intended for processing: on food machines industry - 3%.

2.7. For paper to be recycled on automatic machines, the roll paper must be wound evenly and tightly, and the edges must be smooth and clean.

(Modified edition. Amendment No. 3).

2.8. The number of breaks in a roll should not exceed five, and in a roll of paper intended for processing on automatic machines in the food industry, should not exceed three.

2.9. Places of breaks in paper intended for processing on automatic machines must be glued together and marked with colored signals visible from the end of the roll.

3. ACCEPTANCE

(Modified edition. Amendment No. 3).

3.1. Determination of the lot and sample size - according to GOST 8047-78.

3.2. When unsatisfactory test results are obtained for at least one of the indicators, repeated tests are carried out on a double sample from the same batch.

Retest results apply to the entire batch.

(Modified edition, Amendment No. 2).

4. TEST METHODS

4.1a. Sampling and preparation for testing - in accordance with GOST 8047-78.

(Introduced additionally, Amendment No. 2).

4.1. Conditioning of paper before testing and testing is carried out in accordance with GOST 13523-78 at a relative air humidity of (50 ± 2)% and a temperature of (23 ± 1) ° С.

Duration of conditioning - at least 2 hours.

(Modified edition, Amendment No. 2, No. 3).

4.2. Paper sizes are determined in accordance with GOST 21102-80.

4.3. When determining the mass fraction of ash, the calcination temperature is set (575 ± 25) ° C in accordance with GOST 7629-77.

(Introduced additionally, Amendment No. 2, No. 3).

5. PACKAGING, LABELING, TRANSPORTATION AND STORAGE

5.1. Packing, marking, storage and transportation - according to GOST 1641-75 with the following addition:

5.1.1. The labeling of paper not intended for food packaging is supplemented with a non-food warning label.

5.2. The roll diameter must be at least 50 cm. At the request of consumers, a roll diameter of at least 35 cm is allowed, which is not intended for processing on automatic machines.

5.1, 5.2. (Modified edition, Amendment No. 2).

5.3. (Deleted, Amendment No. 2).

5.4. (Deleted, Amendment No. 3).

5.5. (Deleted, Amendment No. 2).

5. The limitation of the validity period has been removed according to the protocol N 5-94 of the Interstate Council for Standardization, Metrology and Certification (IUS 11-12-94)

6. EDITION (November 2001) with Amendments No. 1, 2, 3, approved in January 1981, March 1985, March 1990 (IUS 3-81, 6-85, 6-90), Amendment (IUS 10-2001)


This standard applies to paper for the packaging of food, medicine and industrial products.

Mandatory requirements * for product quality are set out in clause 2.1 (table, indicators 2-5).
________________
* Valid on the territory of the Russian Federation (Amendment, IMS 10-2001).

1. BRANDS AND SIZES

1. BRANDS AND SIZES

1.1. Depending on the purpose and quality indicators, wrapping paper should be produced in nine grades:

A - from sulphate unbleached cellulose;

B - from sulfate wrapping cellulose

B - from sulphite unbleached cellulose;

D - from sulphite wrapping cellulose and wood pulp;

O - from sulphate, sulphite bleached cellulose;

O - from sulphate, sulphite bleached cellulose sulphite, unbleached cellulose and wood pulp

D - from unbleached cellulose, semi-cellulose and wood pulp

E - from waste paper, unbleached pulp and fibrous waste of pulp and paper production.

F - the composition is not standardized.

(Modified edition, Amendment N 1).

1.2. Paper of grades B, G, E and Zh, intended for packaging food products and medicines, must be made with a composite composition approved by the USSR Ministry of Health.

(Modified edition, Amendment N 3).

1.3. Paper should be produced in rolls and sheets. The width of the rolls and the dimensions of the sheet paper are set by agreement between the manufacturer and the consumer.

Limit deviations in paper sizes of all brands should not exceed ± 5 mm, in paper intended for processing on automatic machines - ± 2 mm.

An example of the symbol for wrapping paper of grade A weighing paper with an area of ​​1 m 90 g:

Wrapping paper, grade A-90 GOST 8273.

2. TECHNICAL REQUIREMENTS

2.1a. The paper must be made in accordance with the requirements of this standard for technological regulations, approved in the prescribed manner.

2.1. The paper quality indicators must comply with the standards indicated in the table.

Indicator name

Norm for paper stamps

Limit deviations

Test method niya

1. The mass of paper with an area 1 m g

For paper grades A, B, O, O, D with area weight 1 m to (90 ± 2) g For paper of other grades and weights

2. Relative bursting resistance, kPa (kgf / cm), not less, for paper with an area 1 m, g

270 (2,8)

300 (3,1)

3. Breaking length on average in two directions, m, not less, for a mass of paper with an area 1 m, g

4. Degree of gluing, mm, not less

Notes:

1. By agreement with the consumer, it is allowed to produce paper of grades A, B, D weighing 1 m 90 g or more with a breaking length of at least 5000, 3300, 2400 m, respectively.

2 Paper containing in the composition more than 50% of waste paper and waste of pulp and paper production is allowed to be produced:

grade E weighing 1 m 60 g and more with a breaking length of at least 2000 m;

brand Zh weighing 1 m 90-120 g with a breaking length of at least 2900 m;

weighing 1 m 130-160 g with a breaking length of at least 2700 m.

2.2. By agreement between the manufacturer and the consumer, it is allowed to produce non-glued paper of all grades.

2.3. The paper is made of machine, one-sided and two-sided smoothness.

2.4. The paper should be made in natural fiber color or dyed.

For packaging bulk food products, it is allowed to use paper painted in various colors with dyes approved by the USSR Ministry of Health; for packaging other food products, the use of colored paper is not allowed.

2.5. Papers of grades V, D, O and O intended for printing must be made with an ash content of at least 8% and a breaking length of at least 1700 m.

(Modified edition, Rev. N 1, 3).

2.5a. By agreement with the consumer, it is allowed to produce paper of grades A and E with a moisture content of up to 11%.

(Introduced additionally, Amendment No. 3).

2.6. Folds, tears, holes that cannot be detected during the rewinding process are allowed in roll paper, if the mass of sheets with such defects, determined in accordance with GOST 13525.5, does not exceed 5%, and in roll paper intended for processing on automatic machines in the food industry, - 3%.

2.7. For paper to be recycled on automatic machines, the roll paper must be wound evenly and tightly, and the edges must be smooth and clean.

(Modified edition, Amendment N 3).

2.8. The number of breaks in a roll should not exceed five, and in a roll of paper intended for processing on automatic machines in the food industry, should not exceed three.

2.9. Places of breaks in paper intended for processing on automatic machines must be glued together and marked with colored signals visible from the end of the roll.

3. ACCEPTANCE

3.1. Determination of the lot and sample size - according to GOST 8047.

3.2. Upon receipt of unsatisfactory test results for at least one of the indicators, repeated tests are carried out on a double sample from the same batch.

Retest results apply to the entire batch.

(Modified edition, Amendment N 2).

4. TEST METHODS

4.1a. Sampling and preparation for testing - in accordance with GOST 8047.

(Introduced additionally, Rev. N 2).

4.1. Conditioning of paper before testing and testing is carried out in accordance with GOST 13523 at a relative air humidity of (50 ± 2)% and a temperature of (23 ± 1) ° С.

Duration of conditioning - at least 2 hours.

(Modified edition, Amendments N 2, 3).

4.2. Paper sizes are determined in accordance with GOST 21102.

4.3. When determining the mass fraction of ash, the calcination temperature is set (575 ± 25) ° C in accordance with GOST 7629.

(Modified edition, Amendments N 2, 3).

5. PACKAGING, LABELING, TRANSPORTATION AND STORAGE

5.1. Packing, marking, storage and transportation - according to GOST 1641 with the following addition:

5.1.1. The labeling of paper not intended for food packaging is supplemented with a non-food warning label.

5.2. The roll diameter must be at least 50 cm. At the request of consumers, a roll diameter of at least 35 cm is allowed, which is not intended for processing on automatic machines.

5.1-5.2. (Modified edition, Amendment N 2).

5.3. (Deleted, Rev. N 2).

5.4. (Deleted, Amendment No. 3).

5.5. (Deleted, Rev. N 2).

The text of the document is verified by:
official publication

Moscow: IPK Standards Publishing House, 2001

Designation	GOST 8273-75
Title in Russian	Wrapping paper. Technical conditions
Title in English	Packing paper. Specifications
Effective date	01.01.1976
OKS	55.040
OKP code	543500
KGS code	K68
OKSTU code	5435
GRNTI heading index	664533; 664537
Abstract (scope)	This standard applies to paper for the packaging of food, medicine and industrial products.
Keywords	wrapping paper; brands; sizes; quality indicators ;
Type of standard	Product (service) standards
Requirements type	Requirements for mandatory certification; The document is marked *
Designation of the replaceable (s)	GOST 8273-57
Normative references to: GOST	GOST 1641-75; GOST 7629-93; GOST 8047-93; GOST 8049-62; GOST 13199-88; GOST 13523-78; GOST 13525.1-79; GOST 13525.5-68; GOST 13525.8-86; GOST 13525.19-91; GOST 21102-80
Department of Rostekhregulirovanie	320 - Office of standardization and certification of raw materials and materials
MND developer	Russian Federation
Interstate TC	177 - Cellulose, paper, cardboard and industrial materials for various purposes
Date of last edition	01.10.1998
Change number (s)	reprint with rev. 1; 2; 3
Number of pages (original)	8
Organization - Developer	Minlesprom of the USSR
Status	Active

WRAPPING PAPER

TECHNICAL CONDITIONS

GOST 8273-75

USSR STATE COMMITTEE

Moscow

STATE STANDARD OF THE UNION OF SSR

Resolution of the State Committee of Standards of the Council of Ministers of the USSR dated March 24, 1975 No. 721
the date of introduction is set

from 01.01.76

Resolution of the State Standard of 03/27/85 No. 880
validity period extended

until 01/01/91

on paper intended for food packaging , medicines and industrial products.

Mandatory requirements for product quality are set out in clause 2.1 (table, indicators 2-5)

* Reprinted (March 1986) with Amendments No. 1, 2 , approved in January 1981, March 1985 (IUS 3-81, 6-85).

AIMERS from purpose and quality indicators, wrapping paper should be produced in nine grades:

A- from sulphate unbleached cellulose;

B - from sulfate wrapping cellulose;

B - from sulphite unbleached cellulose;

G - wrapping cellulose and wood pulp;

Sulphite bleached pulp; sulphite bleached pulp , sulphite unbleached pulp and wood pulp; cellulose, semi-cellulose and wood pulp ; cellulose and fibrous waste of pulp and paper production. position not standardized. revised edition, Amendment. No. 1, No. 3). Line C, D, E and F of packaging of food and medicine , must be manufactured with a composite composition, authorized by the USSR Ministry of Health.

(Modified edition. Amendment No. 3).

and manufactured in rolls and sheets. The width of the rolls and the dimensions of sheet paper are established by agreement between the manufacturer and the consumer. The sizes of paper of all brands should not exceed paper intended for processing on automatic machines - ± 2 mm. measures of conventional designation of wrapping paper grade D weighing paper with an area of ​​1 m 2 90 g: A-90 GOST 8273-75.ya, rev. No. 2, No. 3).

2. TECHNICAL REQUIREMENTS

made in accordance with the requirements of this standard for technological regulations, approved in the prescribed manner. No. 2). The quality of the paper must comply with the standards specified in the table. No. 1).

Indicator name	Norm for paper stamps									Limit deviations	Test Method
1. Weight of paper with an area of ​​1 m 2 , G										For paper grades A , B , About 1 , About 2 , D with an area mass of 1 m 2 up to (90 ± 2) g
										For paper of other grades and weights
									60
					5
					0
bursting resistance, kPa (kgf / cm, not less, for paper with an area of ​​1 m2											25.8-86
breakout length on average in two directions, m, not less, for a mass of paper with an area of ​​1 m 2 , G											GOST 13525.1-79
					00
55	500		700		00
			000
					200
0-120	00		00		00		600	0
0-160
4. Degree of gluing , mm , not less											GOST 8049-62
5. Humidity , %, no more											-71

Upon agreement with the consumer, it is allowed to produce paper of grades A , V, D weighing 1 m 2 90 g and more with breaking length, respectively 5000

E with a mass of 1 mei with a breaking length of at least 2000 m ;

Rki Zh with a mass of 1 m and a length of at least 2900 m

Oh, at least 2700 m long.

(Modified edition. Amendment No. 3).

between the manufacturer and the consumer, it is allowed to produce paper of all grades of non-glued, machine-made, one-sided and two-sided smoothness. to make the color of natural fiber or dyed. loose food products, it is allowed to use paper dyed in various colors with dyes approved by the USSR Ministry of Health; for the packaging of other food products, the use of colored paper is not allowed. grades B, D, O 1 and O 2 intended for printing must be made with an ash content of at least 8% and a breaking length of at least 1700 m, rev. No. 1, No. 3).

2.5a. By agreement with the consumer, it is allowed to produce paper of grades A and E with a moisture content of up to 11%.

(Introduced additionally. Amendment No. 3).

Tears, holes that cannot be detected during the rewinding process are allowed in roll paper if the mass of sheets with such defects, determined by, does not exceed 5%, and in roll paper intended for processing: on machines in the food industry - 3%. revised edition, rev. No. 2)., Intended for processing on automatic machines, the winding of the roll paper must be uniform and dense

(Modified edition. Amendment No. 3).

the layer of breaks in a roll should not exceed five, and in a roll of paper intended for processing on automatic machines in the food industry, should not exceed three. in paper intended for processing on automatic machines, they should be glued together and marked with colored signals visible from the end of the roll.

3. ACCEPTANCE

(Modified edition. Amendment No. 3).

e batches and sample size - according to GOST ST 8047-78. if unsatisfactory test results are obtained for at least one of the indicators, repeated tests are carried out on a double sample from the same batch. Repeated tests apply to the entire batch. new edition, Rev. No. 2).

4. TEST METHODS

4.1a. Sampling and preparation for testing - in accordance with GOST 8047-78.

o, rev. No. 2). Paper conditioning before testing and testing is carried out in accordance with GOST 13523-78 at relative humidity (50 ± 2)% and temperature (23± 1) ° C. flax conditioning - at least 2 hours.

(Modified edition, Amendment No. 2, No. 3).

4.2. Paper sizes are determined in accordance with GOST 21102-80.

and the mass fraction of ash, the calcination temperature is set (575 ± 25) ° С in accordance with GOST 7629-77. additionally, rev. No. 2, No. 3) .. PACKAGING, LABELING, TRANSPORTATION AND STORAGE Storing, storage and transportation - in accordance with GOST 1641-75 with the following addition: paper not intended for food packaging is supplemented with a warning label “non-food”. 2. The diameter of the roll must be at least 50 cm. At the request of consumers, the diameter of the roll must be at least 35 cm, which is not intended for processing on automatic machines. naya edition, rev. No. 2).

5.3. (Deleted, Amendment No. 2).

5.4. (Deleted, Amendment No. 3).

5.5. (Deleted, Amendment No. 2).

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