Cakes with condensed milk recipes. Quick cake with condensed milk. From corn sticks

And other baked goods. They ate condensed milk just like that and even added it to tea. She has always been a decoration on the sweet table. Over the years, this delicacy does not become less loved.
In cooking, condensed milk was added to prepare various flour products. Condensed milk goes well with various products, and as a component in cream, it makes any product simply excellent. There are many recipes in which condensed milk is one of the ingredients.

Do not forget that preparing cream from condensed milk as the only component may not be very appropriate. It is better to combine it with other products. Very often it is used together with butter. You can make custard with condensed milk. It is important to know that soaking the cakes with cream containing condensed milk should last at least 6 hours, and preferably a day.

You can use any dough: biscuit, shortbread, choux, puff pastry. The main thing is that when using sweet condensed milk in cream, the cakes should be made with a minimum amount of sugar. Otherwise the taste will be too cloying.

The main product for making such cakes, of course, should be condensed milk. Confectioners recommend condensed milk prepared according to GOST.
The second, no less important component is flour. It is advisable to sift it. In addition, you need eggs, sugar, butter.
The rest depends on the recipe.

Candies "Raffaello"... exquisite and airy taste. What else can captivate with its unusually delicate taste. The components of this cream combine perfectly with each other. We can reproduce this unique taste in our own interpretation and the Raffaello cake will be a kind of copy of popular and favorite candies.

Ingredients

• Cream 33% - 1 glass
• Almonds - 100 gr.
• Condensed milk - 400 gr.
• Coconut milk - 400 gr.
• Vanillin - 1 pack
• Sugar - 5 tablespoons
• Flour - 7 heaped tablespoons
• Coconut flakes - glass
• Fruit confiture - 2 tbsp. spoons
• Gelatin - 3 tablespoons
• Oil sl. - 120 grams
• Liqueur - 3 spoons

Preparation

Biscuit with condensed milk is a very tender and pleasant combination. We will make a very interesting cake with several layers, which will be very appropriate during tea hours.

Ingredients

• Sugar - 100 gr.
• Water - 100 gr.
• Powdered sugar - 100 gr.
• Condensed milk - 200 gr.
• Eggs - 4 pieces
• Baking powder - 3 gr.
• Salt - 10 gr.
• Flour - 210 gr.
• Poppy - 30 gr.
• Berry syrup - 150 gr.
• Chocolate chips (white)

• Oil sl. - 50 grams
• Condensed milk - 2 large spoons
• Sour cream - 100 gr.
• Sugar - 100 gr.

Preparation

1. We make two types of cream. For one, beat thick sour cream and sugar, for the second, mix condensed milk with butter. Put it in the cold.

For the test:

1. Add soda or baking powder to separately beaten eggs. As soon as the foam appears, mix it with condensed milk and whisk further. Gradually add flour. Gently knead the dough. The dough, since it turned out to be liquid, pour it onto a baking sheet, sprinkle a little poppy seeds on top. Bake in an oven preheated to 200˚C for 10 minutes.
2. Cut the chilled biscuit dough in half and crosswise. You should get equal numbers of pieces with and without poppy seeds.
3. Mix syrup, water and powdered sugar. We pour the impregnation over the cakes without poppy seeds.
4. We take out the cream from the refrigerator and large dishes. Place the poppy seed-free cake with syrup on the bottom. Spread with cream and sour cream. On top there is a cake with poppy seeds without syrup, spread with cream with condensed milk and then in the same order.

You can sprinkle powdered sugar on top if you have any left. The cake is ready!

This cake is always popular at various events. The result also promises to be excellent. If desired, you can sprinkle it with nuts.

Ingredients

• Sugar - 200 grams
• Eggs - 2 pieces
• Condensed milk - 150 grams
• Flour - 400 grams
• Honey - 2 large spoons
• Oil sl. for dough - 25 grams
• Oil sl. for cream - 350 grams
• Baking powder
• Aromatic essence - a couple of drops
• Peanuts - 100 gr.
• Vanillin - 1 pack
• Sugar - 200 gr.
• Whipped cream - 1 pc.

Preparation

A very original cake, as it combines various components: dough, meringue and cream.

Ingredients

• Sugar - 100 grams
• Flour - 2.5 cups
• Baking powder - 1 teaspoon
• Eggs - 6 pieces
• Powdered sugar - 300 grams
• Condensed milk - 400 grams
• Hazelnut - 50 grams
• Starch - 1 large spoon
• Jam - 0.5 mayonnaise jar

Preparation

The cake recipe is very easy, but no less delicious. It is made with boiled condensed milk.

Ingredients

• Flour - 720 grams
• Oil sl. - 450 grams
• Sugar - 200 grams
• Yolks - 3 pieces
• Condensed milk - 400 grams
• Cinnamon, vanillin
• Soda - 0.5 tsp.

Preparation

Iceberg cake

This cake will not make you stand at the stove in the hot summer. We recommend a recipe for a cake with condensed milk that does not need to be baked. The recipe is very simple and tasty.

Condensed milk is widely used in cooking. As a rule, it is added to creams when preparing desserts, in particular cakes.

Of course, many recipes do not contain condensed milk. For example, let’s take, etc. If we consider, for example, we don’t see condensed milk in the list of ingredients. However, as they say, you can’t spoil the cake with condensed milk. Cake with condensed milk turns out sweeter and tasty. All thanks to the condensed milk cake cream.

In addition to the above recipes, there are also other recipes for cake with condensed milk. Moreover, it can be either a cake with boiled condensed milk or a cake with regular condensed milk.

Let's look at some cake recipes with condensed milk. First, let's look at the simplest condensed milk cake recipe.

Cake recipe with condensed milk

This recipe for cake with condensed milk contains unboiled concentrated milk. To make a condensed milk cake, take:

• 1 ¼ cups butter
• 2 ½ cups sugar
• 1 can of condensed milk
• 6 eggs
• 3 ½ cups flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons vanillin.

Recipe for cake with condensed milk:

To make a condensed milk cake, we need a muffin pan.

Preheat the oven to 220 degrees Celsius. Using a mixer, beat the butter and sugar. Add condensed milk. Mix everything well. Next, beat in the eggs one at a time. Add baking powder, salt and vanillin. Gradually add flour, kneading the dough.

Place the finished dough for the cake with condensed milk in a baking dish. Place our condensed milk cake in a preheated oven. Bake for 1 hour 30 minutes.

Remove the finished cake with condensed milk from the oven. Allow the condensed milk cake to cool for 30 minutes at room temperature.

Decorate the cake with condensed milk to your liking. You can use cake cream with condensed milk, fresh berries and fruits, chocolate and coconut shavings, whipped cream, etc.

We looked at perhaps the simplest recipe for a cake with condensed milk. Now let's look at the recipe for a cake with boiled condensed milk.

Waffle cake with condensed milk

An exquisite waffle cake with condensed milk will certainly decorate any holiday table. You can make a waffle cake with condensed milk either from ready-made cake layers or from regular waffles.

A cake made from shortbread with condensed milk, of course, cooks faster. However, waffle cake with condensed milk made from waffles is more delicious.

Waffle cake with condensed milk can be prepared using regular or boiled condensed milk.

We will try to make a cake with boiled condensed milk. In order to make cream for a cake with condensed milk, the condensed milk should be pre-cooked.

So, let's move on directly to preparing waffle cake with condensed milk. To prepare a cake with boiled condensed milk we will need:

• 1 pack of plain wafers
• 4 cans of condensed milk
• A little cocoa powder
• 1 stick unsalted butter
• 1 teaspoon lemon juice
• Chopped nuts.

Cooking method:

To make a cake with boiled condensed milk, we need to prepare condensed milk cake cream. To make cream for a cake with condensed milk, you can use ready-made boiled condensed milk or cook condensed milk yourself. Also in the list of ingredients we see that to prepare condensed milk cake cream we need to take 4 cans of boiled condensed milk. However, if you want the cake cream with condensed milk to be more liquid, you can mix 2 cans of boiled and 2 cans of unboiled condensed milk.

In order to cook condensed milk, remove the labels from the cans. Place the closed jars in a deep saucepan and fill with water. Cook for 2 ½ hours.

After the specified time has passed, remove the jars from the water and allow them to cool. After this, we open the jars and proceed to preparing the cream for the condensed milk cake.

To make cream for a cake with condensed milk, mix boiled condensed milk with softened butter, cocoa powder, lemon juice and chopped nuts. Mix the condensed milk cream for the cake thoroughly.

After this, we begin to prepare the cake with boiled condensed milk. Lay out a layer of waffles, coat them with cream, cover with a second layer of waffles. And so on.

After we have assembled our cake with boiled condensed milk, lightly press it down. To do this, you can use a cutting board and a pan of water. Leave the cake for 10 - 15 minutes. After this, cover the cake with boiled condensed milk with cling film and put it in the refrigerator for 1 - 2 hours.

Before serving, decorate the condensed milk cake to your liking.

Cake in a frying pan with condensed milk

A cake in a frying pan with condensed milk can be prepared very quickly. However, the speed of preparation does not affect the result. The cake in a frying pan with condensed milk turns out very tasty.

To prepare a cake in a frying pan with condensed milk, take:

For the test:

• 1 can of condensed milk
• 1 chicken egg
• 1 teaspoon soda
• 1 dessert spoon of lemon juice
• 500 grams of flour.

For cream:

• 500 ml milk
• 2 chicken eggs
• 1 ½ cups sugar
• 1 packet of vanillin
• 2 tablespoons flour
• 200 grams of butter.

Cooking method:

Start preparing the cake in a frying pan with condensed milk, prepare the dough. To do this, mix condensed milk, egg, soda, slaked in lemon juice. Add flour.

Roll out the dough and start frying the cakes in a frying pan on both sides.

Place the finished cakes in a frying pan and let them cool.

Our frying pan cake with condensed milk will contain custard. To prepare the custard, you need to mix all the dry ingredients separately, add milk and eggs to them. Place the mixture on the fire and bring to a boil. After boiling, the custard is cooked for 3 minutes. Don't forget to stir the cream so it doesn't burn. Add butter to the finished cream and mix everything well until smooth.

Coat the cakes with cream. We put our cake with condensed milk in the refrigerator for 2 hours. After that, take out the cake and decorate it.

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I tried a piece of this amazingly delicious dish for the first time not so long ago: my 11-year-old daughter cooked it with a friend and brought it to treat her. melted in your mouth, was soft and tender. It turns out that the girls saw the video recipe on YouTube and decided to bake it. Fortunately, it is done simply and quickly. Let's whip up a wonderful treat for the whole family.

Ingredients:

• 140 grams of premium flour;
• 1 can of whole condensed milk;
• 100 grams of butter;
• ½ teaspoon of soda;
• 2 eggs;
• ½ lemon;
• cocoa.

• 400 grams of sour cream;
• 200 grams of sugar.

Quick cake with condensed milk. Step by step recipe

1. Melt the butter over low heat and pour into a bowl.
2. Add condensed milk, eggs, soda slaked with lemon juice, sifted flour (mixing thoroughly each time).
3. Pour ⅔ of the dough onto half a baking sheet lined with parchment paper.
4. Add cocoa to the rest of the dough, mix and distribute over the second half of the mold
5. Bake at 180 degrees for 10 minutes.
6. While the cake is baking, prepare the cream: combine sour cream with sugar and whisk thoroughly.
7. Remove the finished cake from the oven and cut into three parts. Align the sides.
8. Carefully coat all cakes, except the first one, with cream on both sides and stack them. We coat the first cake only on top. The cocoa cake should lie in the middle!
9. Grind the cut pieces into crumbs and thoroughly sprinkle the cake with condensed milk on all sides.

That's it, our quick and tasty one is ready. All that remains is to cut it into pieces and invite your household to the table. The site “I Love to Cook” wishes you and your loved ones a pleasant tea party! And be sure to try it

Cakes sold in stores are not always of high quality and many of them contain various flavors and other harmful substances. There is a great alternative - making desserts with your own hands. Condensed milk cakes are not only delicious, but also easy to prepare. There are various options, so every housewife can choose the right recipe for herself.

How to make Prague cake with condensed milk?

“Prague” cake is a popular dessert made from chocolate sponge cake with cream made from condensed milk. We offer you to learn how to prepare a simple Prague cake that even a novice cook can handle.

Ingredients used:

• Flour – 300 g;
• Eggs – 2 pcs.;
• Sugar – 100 g;
• Sour cream – 100 ml;
• Condensed milk – 1 can;
• Cocoa powder – 6 tbsp. spoons;
• Soda – 0.5 teaspoon;
• Butter – 100 g;
• Yolks – 2 pcs.;
• Chocolate glaze.

Cooking process

Take a container and combine sugar and eggs in it. Beat the mixture with a mixer until the volume doubles. Then add sour cream and continue whisking. It's time for condensed milk, half of which also needs to be mixed into the mixture using a blender.

Take another container and combine cocoa (4 tablespoons) with soda in it, and then pour it into the previously prepared mixture. Knead a thin dough, which must be divided into 3 parts. Grease the pan with oil and cook the cakes one by one in the oven.

To prepare the cream, you need to beat the butter and then combine it with condensed milk, yolks and cocoa. The result should be a mass of homogeneous consistency. Assemble the cake, coating the cakes with cream; the layer should be thick, except for the top one. The top and sides need to be coated with glaze. Place the dessert in the refrigerator until the glaze hardens.

How to make Honey cake with condensed milk?

Honey cake is a simple dessert and, probably, every housewife has her own recipe for making it. We suggest sticking to the classic version with condensed milk-based cream. If desired, you can also add it to the dough; a few spoons will be enough.

Ingredients used:

• Flour – 3 tbsp;
• Eggs – 3 pcs.;
• Sugar – 1 tbsp;
• Honey – 2.5 tbsp. spoons;
• Soda – 1 teaspoon;
• Butter – 1 pack;
• Boiled condensed milk – 1 can;
• Sour cream 20% – 200 g.

Cooking process

This recipe uses room temperature ingredients. In this case, the cake will be softer and more porous. You need to take a large saucepan and pour some water into it. When it warms up, you should put a small container of honey in it.

Add sugar to it and, using a whisk, mix everything well. After this, put oil (50 g) and soda quenched with vinegar there. Mix everything well and remove the container from the water bath. Break the eggs there and beat. Add flour into the resulting mass in parts and mix everything first with a whisk, and then with your hands.

The honey cake dough must be divided into 6-7 parts. Roll them out into layers the size of a medium plate. To prevent the dough from sticking, grease the board and hands with flour. To make it convenient to transfer the layer, use a rolling pin.

Place it on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees and cook each cake for 5 minutes. until it turns golden. Keep in mind that the cakes will be fragile; remove them carefully. If you want to give them some shape, then cut them while hot.

To prepare the cream for the cake, it is important to use soft butter and the sour cream should be chilled. First you need to thoroughly beat the butter and condensed milk. After this, add sour cream and mix until smooth. The cream must be chilled.

Afterwards, grease all the cakes, and you can sprinkle crumbs on top, which you make from the scraps of the cakes. To soak the cake, place it in the refrigerator for several hours.

How to make Napoleon cake with condensed milk?

This dessert has many different interpretations and many housewives have their own tricks. We suggest you focus on a simple recipe for making this dessert.

Ingredients used:

• Flour – 470 g;
• Eggs – 1 pc.;
• Cold water – 150 ml;
• Cognac – 2.5 tbsp. spoons;
• Vinegar – 1 tbsp. spoons;
• Margarine – 250 g;
• Butter – 1 pack;
• Condensed milk – 200 g;
• Yolk – 2 pcs.;
• Milk – 1 tbsp.;
• Sugar – 40 g;
• Vanilla sugar – 1 sachet;
• Salt.

Cooking process

You should start cooking “Napoleon” by baking the cakes. Combine the egg, cognac (1.5 tbsp), water and vinegar, and then mix well. Pour flour (450 g) onto a cutting board or table, place margarine cubes on it and chop with a knife.

Make a funnel from the resulting mixture, and adding the previously prepared egg mass in parts, knead the cake dough with condensed milk. Divide it into an equal number of cakes, remember that there should be at least 5 of them in a napoleon, plus 2 more cakes for sprinkling.

Wrap the dough balls in film and place in the refrigerator for 60 minutes. Then roll out the cakes, place them on a baking sheet, pierce them with a fork and cook in an oven preheated to 190 degrees until golden brown. The cakes must be left to cool.

It's time to prepare the cream. To prevent the mixture from separating, you must use ingredients at room temperature. Combine the yolks, flour and half the sugar. Put sugar in a saucepan, pour milk with the second half of sugar.

Place on the fire, but do not bring to a boil. Combine the yolks with milk and, stirring constantly, brew the cream over low heat. When it becomes thick, remove the saucepan from the heat and add 20 g of butter, cognac, salt and mix everything well. Wrap the container with the cream so that the film covers its surface.

Beat the butter separately, and do the same with the custard. Add the butter into the cream little by little without stopping stirring. All that remains is to combine the mass with condensed milk and beat everything until a homogeneous consistency is obtained. Leave everything in the refrigerator for a while.

It is recommended to grease the cake with condensed milk cream in a springform pan so that the final design is even. Wrap the pan with foil or parchment paper. Grease each cake with cream.

Spread the remaining condensed milk cream on the sides of the cake and sprinkle with cake crumbs. To ensure that everything is thoroughly soaked, it is recommended to leave the dessert for a while longer.

How to cook Zebra cake with condensed milk?

This dessert is loved for its beauty as it uses dough of different colors. Besides this, the cake turns out very tasty.

Ingredients used:

• Flour – 600 g;
• Eggs – 5 pcs.;
• Sugar – 300 g;
• Cocoa powder – 4 tbsp. spoons;
• Low-fat sour cream - 2 tbsp.;
• Soda – 1 teaspoon;
• Margarine – 200 g;
• Butter – 1 pack;
• Condensed milk - 1 can.

Cooking process

To prepare the Zebra cake, you should start by combining margarine and sugar. Grind them, and then add eggs, sour cream and mix everything thoroughly. At the end, soda and flour are sent there. The result should be a not very thick dough. If desired, you can add condensed milk.

I tried a piece of amazingly delicious cake with condensed milk for the first time not so long ago: my 11-year-old daughter made it with her friend and brought it to treat her. The cake melted in your mouth, was soft and tender. It turns out that the girls on YouTube saw the recipe video and decided to bake it. Fortunately, it is done simply and quickly. Let's whip up a wonderful treat for the whole family.

Ingredients:

• 140 grams of premium flour;
• 1 can of whole condensed milk;
• 100 grams of butter;
• ½ teaspoon of soda;
• 2 eggs;
• ½ lemon;
• cocoa.

• 400 grams of sour cream;
• 200 grams of sugar.

Quick cake with condensed milk. Step by step recipe

1. Melt the butter over low heat and pour into a bowl.
2. Add condensed milk, eggs, soda slaked with lemon juice, sifted flour (mixing thoroughly each time).
3. Pour ⅔ of the dough onto half a baking sheet lined with parchment paper.
4. Add cocoa to the rest of the dough, mix and distribute over the second half of the mold
5. Bake at 180 degrees for 10 minutes.
6. While the cake is baking, prepare the cream: combine sour cream with sugar and whisk thoroughly.
7. Remove the finished cake from the oven and cut into three parts. Align the sides.
8. Carefully coat all cakes, except the first one, with cream on both sides and stack them. We coat the first cake only on top. The cocoa cake should lie in the middle!!!
9. Grind the cut pieces into crumbs and thoroughly sprinkle the cake with condensed milk on all sides.

That's it, our quick and delicious cake with condensed milk is ready. All that remains is to cut it into pieces and invite your household to the table. We wish you and your loved ones a pleasant tea party!