What does a chicken burger consist of? Homemade chicken burger recipe. Step-by-step photo recipe

Often there is no time to cook, but you want to eat something tasty and satisfying. Many people go to fast food establishments for this. At the same time, you can cook your favorite fast food at home, without doubting its quality and the ingredients used. One of the most popular “fast dishes”, along with a hamburger, is the chicken burger.

It necessarily includes onions and lettuce leaves. Well, of course, you can’t go anywhere without a bun and a special chicken cutlet. The remaining components can be added at your own discretion. This dish will help you quickly “refuel” with energy for the whole day. But do not forget about the calorie content, which averages 360 kcal, so it is better to refrain from frequent use of the product. Let's take a step-by-step look at how to cook a chicken burger at home.

Chickenburger like McDuck

This dish looks very appetizing in the photo and is tempting to eat it, so many people try to recreate it at home. Here is an approximate recipe for a chicken burger like at McDonald's:

• Turkey pulp – 400 g;
• Bacon - 4 slices;
• Smoked brisket – 200 g;
• Wheat flour bread – 100 g;
• Bulb;
• Milk – 100 ml;
• Burger buns – 4 pcs;
• Hard cheese – 4 slices;
• Mayonnaise and vegetable oil - 2 large spoons each.

For the salad:

• One each of tomato, cucumber and sweet yellow pepper;
• Garlic – 2 cloves;
• Olive oil – 2 large spoons;
• Salt and pepper to taste.

Step-by-step preparation scheme:

1. We wash the turkey meat and smoked brisket, then grind it in a blender or through a meat grinder, adding a chopped onion and a piece of bread soaked in milk;
2. Season the resulting minced meat with pepper and salt, mix well, divide into 4 equal portions and form each into a flat patty;
3. Bake them on a wire rack in an oven preheated to 200 degrees for 15 minutes until fully cooked. 5 minutes before the end of the baking process, place a slice of cheese on each meat patty so that it melts slightly;
4. Heat a frying pan, place the bacon on it and brown it evenly on all sides. This will take approximately 15 minutes. During this time, all excess fat will come out of it. The main thing is not to burn the product. To do this, carefully monitor the flame level. The finished bacon should be dark brown. Wrap it in paper napkins to absorb excess oil;
5. Now let's prepare the salad. Wash the vegetables and cut them into small strips, and finely chop the greens. Mix these ingredients and season with olive oil. Don't forget to add salt and pepper;
6. Dry the buns cut into two halves in the oven or toaster and coat with a little mayonnaise;
7. Place a chicken cutlet on the first half and place a slice of bacon on top of it. The composition is completed by a vegetable salad. Then everything is covered with the second half of the bun;
8. To fully experience the taste of the food and be transported to the atmosphere of McDonald's, drink chicken-burger with cola, vanilla or chocolate milkshake, or coffee.

Easy Homemade Chicken Burger

A very quick basic recipe with a minimum of ingredients. You can experiment with it and vary the components at your discretion.

You need:

• 2 chicken breast fillets;
• 2 burger buns;
• Lettuce leaves;
• A teaspoon of mayonnaise and ketchup.

Cooking instructions are as follows:

1. Fry the chicken on each side until crispy;
2. Toast the buns in the oven until soft on the inside and golden crispy on the outside. Divide them in half and coat one part with a mixture of ketchup and mayonnaise;
3. Tear lettuce leaves and place on top. You can leave them entirely;
4. Place the fried chicken fillet on them and cover with the remaining half of the bun. Homemade chicken burgers “in a hurry” are ready.

Original homemade Chicken-burger

This recipe will delight you with great taste and will not leave you indifferent. You've definitely never tried such a big and filling burger. For it you will need:

• Chicken breast fillet – 2 pcs;
• One egg;
• Half a glass of flour;
• Tomato;
• A couple of burger buns;
• Fresh lettuce leaves;
• Tomato sauce – 3 large spoons (you can use spicy);
• Butter – 30 g;
• Low-fat yogurt – 3 tablespoons;
• Mayonnaise – 3 large spoons;
• Vegetable oil – 2 large spoons;
• Clove of garlic;
• 4 feathers of green onions;
• Pepper and salt - to taste;
• Blue cheese – 60 g (optional);
• Lemon zest - half a teaspoon (optional).

Cooking step by step:

1. Let's make the sauce. In one bowl, combine yogurt, pressed garlic, mayonnaise, chopped green onions. Season with salt and pepper and add blue cheese and lemon zest if necessary. Allow the sauce to simmer to create an amazing array of flavors. You can use another favorite dressing instead;
2. Cut the washed and dried tomato into thin slices, also wash the salad thoroughly and dry on a towel;
3. Heat the buns in the oven until lightly golden brown;
4. Beat the egg in a deep bowl using a whisk. Pour flour into a separate bowl;
5. Sprinkle the breasts with salt and pepper, dip in the beaten egg, then dredge evenly in flour. Transfer them to a frying pan with oil and fry over medium heat until fully cooked;
6. Transfer the meat preparations to a dish, and add more butter to the frying pan with the remaining vegetable oil, add tomato sauce, stir these ingredients and heat the frying pan again;
7. Once the butter has melted, coat both sides of the fillet in the mixture;
8. Now start designing and assembling the burger itself. We place a lettuce leaf on one part of the bun, place a beautiful and juicy breast on top of it, then a couple of thin slices of tomato. The final touch is to coat the top of the burger with your favorite sauce, cover with the remaining “hat” from the bun and enjoy the amazing taste of this quick dish.

These chicken burgers are perfect for a noisy outdoor party, as they can easily feed a large group. And the chicken can be fried over a fire or on the grill. A quick and satisfying lunch is guaranteed for you.

Video: BBQ Chicken Burger Recipe

Recipe chicken burger at home:

In heated water (35 degrees) we dilute fresh yeast and sugar. The yeast should completely dissolve and “come to life” slightly. This means that a light foam will appear on the surface of the water.

Add salt to the sifted flour. Pour the dissolved yeast through a fine sieve.

Add olive oil. Knead the dough by hand or in a food processor.

You will get approximately 470 g of yeast dough. Place it in a warm place for 35 minutes.

Lubricate your hands with olive oil. Divide the resulting dough into 5 buns. Each bun will be about 95g.

Place chicken burger buns on a baking sheet. Mix a small part of the raw white and yolk. Cover the surface of the buns with this mixture and sprinkle with sesame seeds. While the oven is heating up to 210 degrees, the buns will have time to “rise” again. Place them in a preheated oven for 11 minutes.

To prepare chicken burger patties, chop chicken fillet. Mix it with chopped leeks and egg. After mixing the minced meat, we form round flat cutlets.

Heat a little oil of any kind in a frying pan. Fry the chicken cutlets on both sides until fully cooked.

We collect the prepared ingredients for the chicken burger. Chop fresh tomato and leek. Cut the slightly cooled buns in half.

We grease one half of the bun with mustard, lay out a lettuce leaf, then there is a chicken cutlet, onion, tomato and cheese.

Homemade chicken burger is ready!

Homemade chicken burger is no less tasty than store-bought and has some advantages. After all, you cook for yourself and your loved ones from ingredients of known quality and to your own taste!

The easiest way to make minced chicken is from chicken breasts, although you can also trim fillets from chicken legs. For juiciness, adding a small amount of pork will not hurt.

As spices, take what is suitable for chicken meat (garlic, curry, Provençal herbs, paprika, etc.) or aromatic herbs and peppers to suit your taste. Adding onions is at your discretion; it can be pickled, raw or scalded. During the winter season, replace fresh tomatoes with good quality ketchup.

Prepare the ingredients for the chicken burger.

Mix minced chicken with egg, chopped onion and garlic, sour cream, starch and spices.

The cutlet mixture will be viscous, but somewhat runny, and the cutlets made from it will be soft and juicy.

There are special devices for forming identical and perfectly even round cutlets... If you don’t have such a device, then form thin round cutlets with your hands dipped in water. Alternatively, you can spoon the cutlet mince into the pan.

The main thing is that the size of the chicken cutlets more or less matches the diameter of the chicken burger buns.

Fry the cutlets in a frying pan in vegetable oil on both sides. First, fry them over high heat, and then cook on medium, covered.

To prepare a spicy sauce, combine mayonnaise with grainy mustard.

Cut the bun in half. Heat each half in a frying pan, on the grill or in the microwave, but then it literally takes just seconds! Brush the slices with sauce.

Cover the bun with a large lettuce leaf. Place a slice of tomato if you want the tomato to be on both the bottom and top of the cutlet, and also separate the lettuce from the hot cutlet.

The sandwich cutlet should be warm or hot, but not scalding. Be sure to place a slice of tomato on it and, if desired, onion (fresh, scalded or pickled).

Cover with a second lettuce leaf and the top half of the bun.

Chickenburger is ready. To prevent it, or rather its filling, from moving apart, pierce it with a suitable skewer, which will fix the entire structure.

Serve immediately! Bon appetit!

Burger is the most popular fast food, loved by adults and children, it is served in cheap eateries and the most expensive restaurants in the world. Fresh bun, juicy chicken, vegetables and sauce. Chickenburger is a wonderful filling dish. This combination of ingredients easily replaces an entire lunch. How to make the right bun at home, what to do to prevent it from falling apart? The author's recipe for a chicken burger was revealed to the 360 ​​TV channel by chef Vitaly Pokashevarim.

Interesting Facts

1. The perfect burger patty should be two centimeters thick.
2. To keep the cutlet flat when frying, you need to press it with a spatula.
3. To make the cutlet juicy, the minced meat must be salted at the very beginning, when kneading.
4. To make French fries crispy, you need to freeze them before deep-frying them.
5. Before assembling the burger, the bun must be cut and fried in butter.

Ingredients

• Flour - 700 g;
• milk - 250 ml;
• water - 270 ml;
• dry yeast - 11 g;
• butter - 60 g;
• sugar - 1 tbsp. spoon;
• salt - to taste;
• egg - 1 pc.;
• sesame seeds - to taste;
• oregano - to taste;
• butter - 60 g;
• boneless chicken thigh - 2 pcs.;
• ground black pepper - to taste;
• vegetable oil - 40 ml;
• onion - 1 pc.;
• sweet carbonated drink - 200 ml;
• Worcestershire sauce - 30 ml;
• mustard - 1 tbsp. spoon;
• ketchup - 2 tbsp. spoons;
• processed Cheddar cheese - 150 g;
• pickled gherkins - 2 pcs.

Recipe

1. First, let's prepare real burger buns from quick-ripened dough. Mix milk and water in a saucepan and heat on the stove.

2. Add yeast, sugar, salt and butter. As soon as the yeast begins to bubble and the butter melts, remove the pan from the stove.

3. Gradually add flour and knead the dough. Cover the dough with a damp towel and let it rest for 40-60 minutes.

4. At this time, prepare the cutlet. We will use chicken thigh fillet.

5. Beat the poultry meat, salt and pepper on both sides, beat and fry in a heated frying pan with vegetable oil.

6. While the chicken is cooking, chop the onion and add it to the pan and fry for 8 minutes.

7. Now add sweet soda, Worcestershire sauce, mustard and ketchup. Simmer for 10 minutes.

8. Let's return to the buns. We form small balls from the risen dough, place them on a baking sheet with parchment and press down a little.

9. Turn on the oven, set the temperature to 200 degrees and bake the buns for 5 minutes.

10. Then take it out, brush it with beaten egg yolk and water and sprinkle sesame seeds, oregano or other spices on top if desired. Return the pan to the oven and bake for 15 minutes.

11. The finished buns should be cut in half and fried in butter.

12. The chicken is ready. You can form a chicken burger. Grease the bottom of the bun with the sauce that thickened in the pan.

13. Place a layer of chopped gherkins, cheese, a piece of chicken, more cheese and cover with a bun on top.