Minced steaks. Pork steak - in a slow cooker, oven or frying pan. Cooking options for pork steak with vegetables, egg and cheese

Mix the minced meat very well, add a little flour. After wetting your hands in water, mix and beat the minced meat again.
Divide the minced meat into 2 parts (from the specified amount of ingredients you will get 2 steaks). With wet hands, form steaks. To make the steaks uniform, more even and dense, this can be done in a mold (as in the photo) or in a tin can cut off on both sides.

Fry each steak in a frying pan with heated vegetable oil. Fry over medium heat for 6-7 minutes on each side, turning the steak several times. Fry the steak until golden brown on both sides.

In another frying pan, pour in a little vegetable oil, carefully break the egg (the yolk should remain intact) and fry the fried egg until cooked (for 3-4 minutes), lightly salt the white. When serving the dish, the egg is placed on top of the steak, so you can fry it using the same form in which the steak was formed, or, after frying the egg, trim the white with a knife.

A delicious breakfast dish - minced steak with egg - serve immediately, sprinkling the yolk a little with black pepper and garnishing the dish with ketchup, sauce and herbs.

Bon appetit!

Initially, the word steak meant a solid piece of good beef, quickly fried on a grill and retaining the appetizing color and fragrant meat juices inside. In Great Britain, the birthplace of real beefsteaks, a whole culture of their preparation and consumption has formed. Prim lovers of traditions could not do without creating certain rules and requirements in this matter.

However, traveling freely across countries, the recipe for the meat dish has undergone major changes, and now this can be called not only a whole piece of fried dark meat, but also a kind of cutlet made from chopped or twisted tenderloin.

Do not confuse mince for cutlets and mince for steak. Onions, garlic and lard, herbs, eggs, and sometimes potatoes, buns, mayonnaise or cabbage are added to the cutlets. Additives provide products with pleasant softness and fluffiness.

Minced beefsteak contains a minimum number of ingredients. Most often only meat and spices. It is ground very carefully in a meat grinder, chopped with hatchets or kneaded with a rolling pin. Intensive and repeated processing, coupled with the addition of cold water, provides the minced meat with the required density and viscosity. The products are formed in the form of a small thick cake.

Minced beefsteaks are fried in a frying pan or grill, and baked in the oven. A salad of fresh vegetables will be an ideal side dish for a piece of juicy dark meat, but a traditional mound of boiled potatoes or pasta is also quite appropriate.

Below are several simple and affordable minced steak recipes.

Minced beefsteak

A recipe based on fresh beef tenderloin (longissimus muscle or neck), if other parts of the carcass are available, it is better not to chop the meat, but to roll it several times.

List of ingredients:

• Beef – 500 g.
• Butter – 50 g.
• Vegetable oil – 30 ml.
• Black pepper.
• Fresh rosemary.
• Salt.

Cooking method:

1. Rinse and dry a piece of meat. First, cut into strips, and then finely chop with a hatchet to form coarse minced meat.
2. Season with pepper and salt directly on the cutting board and sprinkle with water.
3. Place in an enamel pan and knead thoroughly, vigorously beating the meat against the sides of the dish.
4. Divide the formed lump into 4 steaks.
5. Heat a mixture of vegetable and butter in a frying pan. Steep sprigs of fresh rosemary in it.
6. Fry the cutlets in the aromatic meat until desired.
7. Serve with a spring side dish of boiled green peas and young carrots.

Beef and pork steak

Second course of combined minced meat. Instead of pork, you can use chicken, adding a little more fat to the batch. The best cut of pork for steak is boneless brisket with a good layer of meat.

List of ingredients:

• Beef – 400 g.
• Pork – 300 g.
• Parsley – 1 tsp.
• Onions – 1-2 pcs.
• Black pepper.
• Salt.
• Curry.

Cooking method:

1. Mince beef and pork once.
2. Knead well and beat the minced meat, adding 50-80 ml to it. water. Then add finely grated onions. Knead again.
3. At the end, add salt and season with spices. Form steaks into the desired shape.
4. Grill on a hot frying pan until a charcoal grid forms.
5. Serve with a side dish of baked peppers, tomatoes and eggplants.

Chopped steak in egg

An excellent dish for a brutal breakfast. To create an attractive appearance, you will need a tin mold for laying out portioned puff salads.

Cooking method:

• Beef – 500 g.
• Beef fat – 150 g.
• Onions – 4 pcs.
• Butter – 50 g.
• Garlic – 2 cloves.
• Black pepper.
• Chicken egg – 4 pcs.
• Salt.
• Dried dill.
• Vegetable oil – 30 ml.

Cooking method:

1. Similar to the first recipe, finely chop a small piece of beef tenderloin and fat on a cutting board.
2. Crush the garlic and add it to the meat along with all the spices.
3. Knead the minced meat thoroughly and beat it against the walls of the dish so that it is saturated with air and easier to form.
4. Make thin steaks according to the diameter of a tin mold and fry them in hot vegetable oil.
5. After turning over, place the steak in the pan, break a chicken egg on one fried side and sprinkle it with dried dill and freshly ground pepper.
6. Reduce the heat slightly, cover the pan with a lid and wait until the yolk is covered with a whitish film.
7. If everything is done correctly, you will get a chopped steak with an egg, which contains a dense white and a runny yolk.
8. Make a side dish separately by frying thick onion rings in butter. They should be a little dry and not floating in fat.
9. Serve the steak with fried onions and fresh rye croutons.

It is traditional to cook steak from beef, but I want to offer you several recipes for this dish from pork, which, in my opinion, is more juicy and tender, ideal for frying.

Pulled Pork Steak Recipe

Kitchenware: several deep bowls; sharp long knife; meat grinder or food processor; cutting board; a large diameter frying pan, preferably with a non-stick coating; wooden spatula with a flat edge; a large flat plate for the finished steak.

Ingredients

Step-by-step preparation

Let's prepare the products

Forming and frying the steak

Bon appetit!

Minced pork steak recipe video

How to quickly and easily cook a steak from minced pork is shown in the video below.

Whole pork steak recipe

Cooking time: 30 minutes.
Calorie content (per 100 g): 673-680 kcal.
Number of products: from 6 to 8 pieces.
Kitchenware: paper towels; sharp long knife; wooden cutting board; polyethylene film; several deep bowls; a large diameter frying pan, preferably with a Teflon coating; wooden spatula with a thin edge; measuring utensils and kitchen scales; flat plate for cooked steak.

Ingredients

Step-by-step preparation

Let's prepare the products

Frying a steak

Pork steak recipe video

I suggest you watch the video below. After watching it, it will no longer be difficult for you to prepare a fragrant, juicy and tender steak from a single piece of pork.

• I recommend choosing boneless pork, preferably one with a thin layer of fat.
• If desired, you can beat each piece of meat on both sides using a ribbed hammer - this will damage the fibers of the product, and when frying, the meat will turn out more juicy and tender.
• You should not fry the meat in a frying pan for more than five minutes, as in this case it will become tough and also lose its juiciness.

Recipe for pork steak in batter

Cooking time: 25-35 minutes.
Calorie content (per 100 g): 668-670 kcal.
Number of products: from 6 to 8 pcs.
Kitchenware: sharp kitchen knife; wooden cutting board; several deep bowls; garlic press; whisk or mixer; ribbed hammer; polyethylene film.

Ingredients

Step-by-step preparation

Let's prepare the batter

Let's cook a steak

Video recipe for pork steak in batter

The video below shows a detailed process of preparing steak in batter.

• If you want the crispiest possible crust, use plain water in the same proportion instead of milk in the batter.
• The more adjika you use, the more piquant and spicy the batter will be.
• It is best to beat the batter with a whisk, mixer or blender, as this will make the batter softer and more airy.
• To check the viscosity of the batter, just dip a spoon in it, and if it evenly covers the surface of the device, then the dough is mixed perfectly.
• Chops in this batter can be prepared from almost any type of meat: pork, lamb, beef, chicken. However, you can only make a real tasty, juicy and melt-in-your-mouth steak from fresh pork tenderloin.

• First of all, I recommend paying attention to the classic recipe for beef steak, which your family will definitely like.
• I also want to offer an incredibly tasty and aromatic dish -.
• Take note of the recipe for a tender and very appetizing steak with egg, which will delight even the most demanding tasters.

That's all. I wish you bon appetit! Enjoy cooking a very flavorful pork steak. Don’t be lazy to leave in the comments your feedback regarding steaks according to the recipes described above.

A properly cooked beef steak is an invariably juicy and incredibly tasty dish. It can be prepared according to all the classic canons, but such a dish will not lose anything if you experiment with adding sauces and additional ingredients.

Cooking steak the traditional way is the easiest way. The dish does not require a lot of ingredients or time, but is ideal for any side dish.

This is a truly masculine dish, which does not suit excesses. Therefore, all you need to prepare it is meat and a minimum of spices.

Required Products:

• two spoons of broth;
• 0.4 kg beef;
• spices to your taste;
• a piece of butter.

Cooking process:

1. For the dish we use only good meat without fat. Tenderloin is perfect. We wash it under cool water and cut it into portions. They should be thick enough.
2. Carefully coat each piece on all sides with the selected spices. This is necessarily salt and black pepper, as well as any other herbs suitable for meat.
3. Heat the frying pan, oil it and fry the prepared pieces for about five minutes on one side and the other until a beautiful color is formed. The degree of readiness can be checked by pricking it with a fork - the liquid that flows out should be clear.

How to cook with ground beef

Minced beef steak is also a classic recipe that belongs to English cuisine. Men will definitely appreciate this dish.

Required Products:

• 0.5 kg of good minced meat;
• spices to your taste;
• 20 grams of butter;
• two cloves of garlic.

Cooking process:

1. You can use not already prepared minced meat, but meat. Then it will have to be finely chopped and beaten, turning it into a homogeneous mass. Grinding through a meat grinder is not recommended due to the formation of a large amount of juice. For a classic steak, the meat is cut only across the grain. This helps maintain the juiciness and softness of the finished dish.
2. Form the mixture into medium-sized cutlets. Wide and flat “washers” about two centimeters thick are ideal.
3. Sprinkle the preparations with the selected spices, you can coat them a little with olive oil and let them soak for 25 minutes.
4. Fry the meat on the grill or frying pan for four minutes on both sides, then transfer to a baking dish.
5. Top the meat pieces with grated garlic and a small amount of butter. Keep in the oven for another 10 minutes at 200 degrees.

Recipe with eggs

Required Products:

• 0.4 kg of meat or prepared minced meat;
• seasonings to your taste;
• five eggs;
• 0.1 kg of hard cheese;
• a piece of butter.

Cooking process:

1. If you have a whole piece of meat, then you must grind it in any convenient way (cut or mince). We immediately combine the finished minced meat with seasonings and one yolk.
2. We form wide and thick cutlets from the mixture, wrap them in cling film and beat them very lightly.
3. Put the butter in a hot frying pan and after it melts, lay out the pieces. Fry them on both sides for about five minutes.
4. While the meat is “reaching”, in another frying pan we make a fried egg from the remaining eggs. Before removing, sprinkle it with grated cheese. It should have time to melt.
5. Place eggs and cheese on the cutlets and serve.

Beef steak chopped from beef in a frying pan

Chopped steak, although somewhat reminiscent of cutlets, actually turns out much tastier.

Required Products:

• any spices to your liking;
• a spoonful of vinegar and olive oil;
• 0.4 kg beef.

Traditionally, for steak, the flesh is taken from the thighs or back, as well as the head part of the tenderloin.

Cooking process:

1. First of all, we wash the meat, remove all excess from it and then grind it. It is best to chop it very finely with a knife, but you can also use a meat grinder.
2. Season the mixture with spices, add vinegar, wrap it in a bag or cling film and beat it to make it denser. Place in the refrigerator for 20 minutes.
3. Make wide pieces from the chilled minced meat, about 10 centimeters in diameter and about 2 - 3 centimeters thick.
4. Cover a hot frying pan with oil and cook the steak, frying it on each side until a nice crust forms.

Restaurant dish – beef steak “Flambé”

You can also cook steak in a frying pan according to the French recipe. But the most interesting thing is that after this you still have to burn it.

Required Products:

• three tablespoons of cognac or brandy;
• 0.35 kg beef;
• 150 grams of cheese;
• seasonings to taste;
• a piece of butter.

Cooking process:

1. We wash the selected meat, cut it into portions two centimeters thick and beat it a little, wrapping it in cling film.
2. Coat each piece well with spices.
3. Grind the cheese and heat the oil in a frying pan.
4. Roll the steak in cheese and immediately place it in the pan. Fry the pieces for a few minutes on each side.
5. We heat the brandy over a candle flame (if you are not a romantic, then use matches or a gas burner). Pour it onto the meat, set it on fire and wait until everything burns out. Done, time to serve.

How to bake beef steak with tomato sauce

Required Products:

• 0.4 kg of meat;
• two tomatoes or 50 grams of tomato paste;
• seasonings to taste;
• 20 grams of butter.

Cooking process:

1. We cut the meat into portions and roll in the selected spices. Place them in a frying pan with melted butter and fry for 3 - 4 minutes on both sides.
2. Peel the tomatoes and puree them. Use the resulting tomato paste immediately - add a little hot water to make the mixture more liquid, add salt and pepper.
3. Place the steaks in a mold, pour in the sauce and cook for 10 minutes in the oven at 200 degrees.

Cooking with mushrooms

Required Products:

• one egg;
• 0.2 kg of mushrooms;
• spices to taste;
• spoon of flour;
• 400 grams of meat.
• 20 grams of butter.

Cooking process:

1. Grind the meat with a knife or through a meat grinder, mix with pre-chopped and fried mushrooms.
2. Add the egg here, add the spices and mix the mixture well.
3. Form thick round cutlets and lightly sprinkle them with flour. Fry in a heated frying pan with butter on both sides for about five minutes until golden brown.

Beefsteak is a fairly simple dish, but this does not in the least affect its popularity and taste. It is eaten in all countries of the world and at any time of the year, served for a regular lunch or on a holiday table. Try it too - you will definitely like it!

The first mentions of beefsteak are found in books of the 18th century. Originally, it was a large, whole piece of beef prepared using a quick fry method. Since then, the dish has been improved several times, and today steaks are made from almost any type of meat. You will definitely find these products on the menu of every decent catering establishment. Essentially, now a steak is a large, flat and very juicy meat cutlet. Using a simple step-by-step recipe, you can easily prepare such a dish in your kitchen, even without much culinary experience. And believe me, your chopped pork steaks will turn out no worse than in the most famous restaurant!

Taste Info Meat main courses

Ingredients

• Pork pulp, ham – 700 g;
• Onion – 1 pc. (large);
• Mayonnaise 67% - 3 tbsp;
• Turmeric – 0.5 tsp;
• Ground red pepper – 0.5 tsp;
• Nutmeg – 0.5 tsp;
• Salt – 0.5 tsp;
• Refined vegetable oil for frying.

How to cook minced pork steak from pork butt

First you need to choose meat, because the quality of the finished dish depends on the original product. For steaks, the most suitable are boneless pork ham, shoulder and neck. It is in these parts of the carcass that the most ideal proportions of pure meat and fat necessary for the juiciness of steaks are found. Do not buy ready-made minced meat, because... it may be made from low-quality pork, and your dish will be hopelessly spoiled.

Having decided on the meat, you need to wash it well and then cut it into medium-sized pieces.

Now the prepared pulp needs to be ground in a meat grinder using the largest attachment. A food processor is not suitable for these purposes, because... it will make the minced meat very fine.

Peel the onion, wash and chop as finely as possible or grate on a coarse grater. Combine it with minced meat. Onions add juiciness to any meat dishes, so don’t skimp on this vegetable, take the largest one or two medium ones. Don't be afraid of a specific taste, it won't exist.

Add nutmeg, turmeric, red pepper to the resulting minced meat and salt to taste. If you are not a fan of spices, reduce the amount at your discretion.

The preparation of the minced meat is coming to an end, all that remains is to add mayonnaise. The higher the fat percentage, the tastier your steaks will be.

Mix the resulting mass thoroughly. This must be done with your hands; you cannot achieve this effect with a spoon. If you have time, place the minced meat in the refrigerator for 15-20 minutes to allow it to steep. If not, then immediately start frying the steaks.

Pour a small amount of odorless vegetable oil into a frying pan and place over medium heat. While it is heating, you need to form the steaks. Wet your hands with water, take a decent-sized piece of minced meat and roll it into a ball. Next, flatten it with your second palm. You should end up with a large, round and flat patty.

Place each chopped pork steak in hot oil and fry over medium heat on both sides until a beautiful, crispy, golden crust appears.

Place the finished steaks on a beautiful plate, garnish with fresh herbs, and serve hot. Any side dishes, fresh and pickled vegetables, and a variety of sauces are perfect for this dish. Bon appetit to you and your family!

On a note: with onion.