Buckwheat porridge with meat recipe. Buckwheat porridge with meat How to cook buckwheat with meat in a pan

Buckwheat porridge is a healthy product and also tasty. It is often served with gravy. And now we will tell you how to cook buckwheat porridge with meat.

Recipe for buckwheat porridge with meat

Ingredients:

• buckwheat – 600 g;
• beef – 600 g;
• onion – 200 g;
• carrots – 400 g;
• melted butter – 100 g;
• olive oil – 100 g;
• salt, spices - to taste.

Preparation

Cut the onion into half rings. Heat 100 g of olive oil and half the butter in a cauldron. Add the onion and fry it. Cut the beef into cubes and add to the onion, fry, stirring occasionally. Then add the carrots, cut into strips, mix everything well. After this, pour cold water (1 liter) into the cauldron, bring it to a boil, add salt, any spices to taste and cook over low heat until the meat is cooked. Then heat the remaining butter in a frying pan, add and saute it, stirring occasionally. After this, place the cereal in a cauldron and pour warm water on top. It should be about 1.5 cm larger than the cereal. Cook uncovered over high heat until all the liquid has evaporated. At the end of the process, the cereal should be almost ready. Now cover the cauldron with a lid and leave on low heat for 30 minutes. After that, mix everything well. This completes the preparation of buckwheat porridge with meat. Serve it with a salad of fresh vegetables.

Porridge with meat in a slow cooker

Ingredients:

• pork pulp – 0.5 kg;
• onion (large) – 1 pc.;
• buckwheat – 1 glass;
• vegetable oil – 3 tbsp. spoons;
• water – 3 glasses;
• salt, ground black pepper - to taste.

Preparation

Pour vegetable oil into the multicooker pan, turn on the “Baking” mode and set the cooking time to 30 minutes. Place the meat cut into pieces and fry it with the lid open for about 15 minutes. Then add the onion, cut into rings, and fry for another 10 minutes. After this, add salt and spices and cook for another 3-4 minutes. We wash the buckwheat and add it to the meat. Add water and cook in “Buckwheat” mode for 60 minutes. After the beep sounds, the delicious buckwheat porridge with meat is ready.

Recipe for porridge with meat in the oven

Ingredients:

Preparation

Heat vegetable oil in a frying pan and fry chopped onion in it. Add the meat, cut into pieces, and fry until golden brown, add salt and pepper to taste. Pour the washed buckwheat into the bottom of the baking dish and fill it with boiling water. Place meat and onions on top. Cover the dish and put it in the oven. Bake at a temperature of about 200 degrees for half an hour. After that it's ready in the oven.

Buckwheat with meat is the most satisfying version of a buckwheat dish. It is recommended to regularly include this cereal in the diet. It contains many vitamins, essential amino acids and microelements - iron, calcium, phosphorus, copper.

Buckwheat, for all its usefulness, is also a very tasty product. There are many recipes for making buckwheat. These are recipes for first courses (soups) and desserts - jelly (more), pancakes, pancakes. But, most often, this cereal is used in the preparation of main courses or side dishes - porridge (for example, buckwheat with meat).

Buckwheat is a universal grain from which you can prepare many healthy and interesting porridge recipes. Dishes are prepared on the stove, in a slow cooker or in the oven (for example, buckwheat porridge in pots). Like any other porridge, buckwheat can be eaten sweetly by adding sugar, honey, jam, and dried fruits. At the same time, its calorie content increases with every gram of sweet. You will also like the recipe.

In its classic form, buckwheat porridge is prepared with the addition of butter. It turns out much tastier and more satisfying if you cook it with. These products go great together. The dish is nutritious, has a wonderful aroma, beneficial properties and excellent taste. To add variety to the menu, you can cook with different types of meat. Here is a recipe for buckwheat porridge with meat.

Preparation

1. To prepare buckwheat porridge with meat, you need to start by preparing the meat. Cut the pork into small portions (also included in the recipe). You can use beef, rabbit and poultry. It is better to give preference to boneless sirloin. This way the dish will be more juicy and the meat will be tender.

2. Fry the meat over high heat until golden brown. For cooking, it is better to use a frying pan with high walls. Meat can be fried in any fat (ghee, butter, olive oil). The best option is a combination of butter and olive oils.

3. Cut the onion into half rings and chop the carrots on a coarse grater. Fry vegetables in vegetable oil until golden brown.

4. Combine fried meat and vegetables.

5. Pour 1 liter of boiling water over the meat and leave to simmer under the lid for 15–20 minutes.

6. Wash buckwheat 2-4 times. Tip: to make the porridge more aromatic, crumbly and tasty, dry the buckwheat in a frying pan without adding oil for 3-5 minutes. Add the cereal to the meat, salt and pepper.

7. As soon as the water boils, reduce the heat to low and leave the meat and buckwheat to simmer for 15 minutes. It is preferable to take buckwheat in the quantities indicated in the recipe. But if desired, you can vary the proportions. It is important to remember that the finished porridge will increase in quantity by 2.5 times. The meat, on the contrary, may fry a little. Add your favorite spices to add extra flavor to the dish. You can use curry, suneli hops, basil, bay leaf.

Buckwheat with meat on the website

Nothing can affect your mood like a delicious dish prepared with love and some zest. Especially if it consists of the simplest and most familiar products, but in a slightly different interpretation. For example, even a schoolchild can probably cook ordinary buckwheat porridge. All that remains is to season it with butter, gravy or goulash, and you will get a great dish for both children and adults. What if you cook the same buckwheat a little differently. Today we have buckwheat with meat for dinner, the recipe of which I will be happy to share with those who have not yet tried to cook this cereal in this way. It is prepared like pilaf, with the addition of carrots and onions. Seasonings and garlic, of course, are added as desired.

Buckwheat with meat on the website

The advantage of this method of preparing buckwheat is that during the cooking process it is saturated with all the juices and aromas of the accompanying ingredients.

Set of products for buckwheat with meat:

Buckwheat with meat on the website

A glass of buckwheat;
vegetable oil;
ground pepper;
pork or beef pulp – 600 grams;
salt;
large carrot;
a couple of small onions.

It will take you about an hour to prepare aromatic buckwheat with meat according to the recipe with photos step by step.

We cut the thoroughly washed meat pulp into not very small cubes (although this, of course, is a matter of taste). Grind the carrots on a medium grater, and chop the onion as desired (our custom is fine).

Buckwheat with meat on the website

Pour vegetable malitsa into a frying pan and throw pieces of meat into it - fry for about twenty minutes.

Buckwheat with meat on the website

In the meantime, we sort through and thoroughly rinse the cereal, place it on a sieve to remove excess moisture.

Buckwheat with meat on the website

Add the onion to the meat in the frying pan and fry until half cooked - this is another 20 minutes.

Buckwheat with meat on the website

Then throw in the carrots, continue frying, and after five minutes add the cereal.

Buckwheat with meat on the website
Buckwheat with meat on the website

Fill the contents of the frying pan with water or, if available, ready-made broth about a centimeter above the food. Salt and pepper our brew, mix and, closing the lid, cook until the cereal is ready and the liquid has evaporated.

Buckwheat with meat on the website

And here it is, beautiful, aromatic, very nutritious and appetizing buckwheat with meat, ready.

Buckwheat with meat on the website

And here comes the first hungry eater.

Step-by-step recipes for hearty buckwheat porridge with meat on the stove, in a slow cooker or in a pot (+ recipe photo)

2019-04-19 Yulia Kosich and Alena Kameneva

Grade
recipe

9756

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

12 gr.

Carbohydrates

15 gr.

212 kcal.

Option 1. Classic recipe for buckwheat porridge with meat

A tasty and simple dish for every day - buckwheat with meat, I offer you the recipe with photos for clarity, so that you understand the simplicity of the process and immediately appreciate the final result. Buckwheat turns out very tasty, pieces of meat fit perfectly into the overall picture, making the dish more satisfying and nutritious.

I suggest cooking in a frying pan so as not to complicate the process. Porridge is perfect for a lunch dish or dinner; you can also add homemade pickles, pickled tomatoes or cucumbers to the buckwheat, or you can make a salad of fresh vegetables and serve additional greens. Well, if you love buckwheat, be sure to cook it for your family.

Ingredients:

• Buckwheat - 1 cup
• Water or broth - 2 cups
• Pork - 250 g
• Carrots - 1 pc.
• Onions - 1 pc.
• Garlic - 2 cloves
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp.

Step-by-step recipe with photos

Prepare all the necessary ingredients according to the list. Take a medium-sized onion and carrot, peel the vegetables, rinse and dry. Cut the onion into half rings or cubes - as you like, it is better to cut the carrots into cubes.

Choose pork with a small amount of fat, but if you don’t like this option, take lean meat. Rinse and dry the meat. Cut the pork into small pieces.

Prepare a frying pan - pour a couple of tablespoons of vegetable oil into it, heat it up and add the vegetables. Fry the vegetables for 5-7 minutes over low heat, stirring them occasionally with a spatula.

Separately, fry the pieces of meat until lightly browned and add to the vegetables in a frying pan.

Now all that remains is to pour buckwheat into the frying pan, pour in clean water or two glasses of any broth. Stir, salt and pepper to taste. Cover the pan with a lid and place on the lowest heat. Simmer the buckwheat under the lid for 25 minutes, if desired, you can add a little garlic - if you like. At the end of cooking, take a sample, adjust the taste of the porridge if necessary, and serve with the selected side dish.

Enjoy your meal!

Option 2. Quick recipe for buckwheat porridge with meat

Traditionally, buckwheat porridge with additional ingredients is prepared progressively: from frying meat and vegetables to stewing them with buckwheat in water. But in order to significantly speed up this process, we suggest dividing it into two parts.

Ingredients:

• veal - 190 g;
• buckwheat - 80 g;
• salt;
• water - 170 ml;
• spices;
• oil for frying;
• one onion;
• greenery.

1. Pour the cereal into a thin sieve, review it and rinse. Then place the buckwheat in a saucepan, add salt and pour in water (approximate ratio 1:2).

2. Place the buckwheat porridge base with meat on medium heat and boil it for 15 minutes over high heat.

3. At the same time, peel the medium onion, wash it and finely chop it.

4. In a deep, thick-walled frying pan, heat a sufficient amount of odorless oil in which to fry the onion.

5. Also wash the tender veal, dry it slightly and cut into small pieces.

6. Immediately add the meat to the onion fryer and, after stirring the contents of the pan several times, fry the ingredients for 8-9 minutes. During this time, the veal will be covered with an appetizing crust.

7. In addition, add any spices, chopped herbs and coarse salt.

8. By this point, the buckwheat should be completely boiled. So, pour the prepared cereal into the frying pan with the veal, mix the dish and simmer over low heat for literally 2-3 minutes. All that remains is to serve the porridge on the table along with vegetable salad or pickles.

Yes, in this recipe we make buckwheat and meat separately, combining them into one dish at the very end. But precisely because of this, it will be possible to reduce the cooking time by 2 times, because the processes of frying meat and boiling cereals will take place in parallel.

Option 3. Buckwheat porridge with meat in a slow cooker

To create porridge in a slow cooker, you need to significantly reduce the amount of water. After all, cooking in this machine differs from cooking cereals in a regular pan. However, take the time to look under the lid a couple of times; you may need to add a little liquid so that the buckwheat cooks well.

Ingredients:

• beef - 220 g;
• oil for frying;
• one onion;
• salt;
• one carrot;
• buckwheat - 80 g;
• ground pepper;
• glass of water;
• two cloves of garlic.

Step-by-step cooking recipe

1. Wash, dry and chop medium-fat beef into small pieces, preferably of the same size.

2. Also peel and wash medium carrots and onions, then carefully chop the prepared root vegetables.

3. Turn on the multicooker, pour refined oil into the bowl and heat it well in the “Frying” mode.

4. With the lid open, fry the carrots and onions in oil for about 2-3 minutes, and then arrange the meat pieces on the bottom.

5. Fry the contents of the bowl for 7-8 minutes, then pour in the sorted and well-washed buckwheat.

6. In addition, add ground pepper, crushed garlic and coarse salt. Next, add water and carefully mix the mixture with a spatula.

7. Switch to “Stew” and cook buckwheat porridge with meat for 20-30 minutes under a tightly closed lid. When serving, be sure to complement the hearty dish with salad and a slice of crusty bread.

In addition to onions and carrots, it is permissible to include other roots in the recipe. For example, parsley root or celery. Even though these vegetables are quite tough, they turn out perfect in the slow cooker.

Option 4. Buckwheat porridge with meat and vegetables

You can increase the amount of nutrients and significantly improve the taste characteristics of buckwheat porridge with the help of additional ingredients. Namely - vegetables. For example, this time we suggest using zucchini, onions, bell peppers, herbs, carrots and garlic.

Ingredients:

• one zucchini;
• buckwheat - 80 g;
• oil for frying;
• Bell pepper;
• salt;
• chicken fillet - 220 g;
• greenery;
• two tablespoons of tomato paste;
• glass of water;
• one onion;
• spices;
• one carrot;
• three cloves of garlic.

Step-by-step cooking recipe

1. Clean and wash the chicken fillet, then dry it a little and cut the meat into small cubes.

2. Remove peels from onions and peels from carrots and zucchini. Also cut off the part with the stalk of the pepper and carefully remove the partitions with the seeds.

3. Heat refined oil in a deep saucepan, add the prepared fillet and fry it for 5-6 minutes. At this time, cut the onion, pepper and zucchini into small cubes, and grate the carrots.

4. Add vegetables to the meat, and then add salt and spices. Cook the fry for the same amount of time, then pour the well-washed buckwheat inside, add tomato paste and pour in water.

5. Mixing buckwheat porridge with meat, simmer it at low temperature for about 20 minutes, during which the cereal will be completely cooked and the liquid will boil away.

6. At the last stage, add chopped herbs and crushed garlic, cover the saucepan with a lid and let the dish brew, turning off the stove. It is best to serve buckwheat with chicken along with pickles and a glass of your favorite juice.

As with any dish involving vegetables, you can experiment with foods by adding and subtracting certain ingredients. The same applies to spices, which can easily be replaced with several types of herbs.

Option 5. Buckwheat porridge with meat in a pot

If you transfer the process of preparing porridge to a pot, you will have to give up pre-frying vegetables and meat. But, on the other hand, this will make the presented dish dietary. And it will take less time, which should please busy cooks.

Ingredients:

• buckwheat - 80 g;
• glass of water;
• salt;
• pork - 210 g;
• one onion;
• spices;
• one carrot;
• butter.

Step-by-step cooking recipe

1. Peel onions and fresh carrots, wash and lightly dry with a towel. Then finely chop the first one and grate the second one.

2. In addition, cut the washed pork into equal small pieces.

3. Place finely chopped butter on the bottom of the clay pot, and then place the meat pieces.

4. Add onions and carrots on top, and add salt and spices.

5. Add thoroughly sorted and washed buckwheat inside, then pour in filtered water.

6. Cover the pot with a lid and place on a wire rack located in a preheated oven.

7. All that remains is to cook the buckwheat porridge with meat for 30-35 minutes, during which the water should boil away and the cereal should be completely boiled. It is better to serve porridge in pots after partial cooling with pickles or vegetable salad.

To prepare this dish in a pot, not only pork is suitable, but also beef, veal or chicken. You can also dilute tomato paste in water, getting an unusual version of porridge with meat and vegetables.

Option 6. Original recipe for buckwheat porridge with meat

Buckwheat with meat is an excellent lunch for lovers of such dishes. Moreover, such porridge is not only tasty and satisfying, but also truly healthy. Moreover, we will use not only buckwheat and lean pork, but also onions, fresh herbs and juicy carrots.

Ingredients:

• buckwheat - 90 g;
• pork - 210 g;
• one onion;
• oil for frying;
• one carrot;
• salt;
• water - 210 ml;
• fresh herbs;
• hot peppers.

As you can see, the recipe contains the simplest products that can be easily purchased at any store. But if you suddenly want to introduce unusual nuances into the porridge, you can experiment with spices and vegetables. Or include ingredients that are completely atypical for porridges. For example, prunes or mint.

Step-by-step cooking recipe

1. Carefully inspect the buckwheat, rinse and pour into a deep saucepan. Immediately pour boiling water over the cereal and set aside.

2. Then peel and wash the onions and fresh carrots.

3. Chop the onion and grate the carrots, then heat the refined oil in a suitable frying pan, where you fry the prepared root vegetables.

4. After 5 minutes, add the pre-washed and chopped pork into small pieces.

5. Cook the ingredients for another 10 minutes, adding hot pepper, salt and chopped herbs in the process.

6. At the next stage, drain the liquid from under the cereal and pour it into the frying pan. Also pour in the planned volume of cool water.

7. Cover the buckwheat porridge with meat and simmer the dish over low heat for approximately 20 minutes until the grains are ready.

8. Before serving, give the dish a chance to cool slightly and set.

To avoid making a mistake with the amount of water, do not add everything at once. First pour 2/3, and then add as needed. As for pork, it can be replaced with any other meat or poultry.