How to roast potatoes with meat in the oven. Potatoes with meat in the oven. How to bake potatoes with meat in a pot

Potatoes with meat, cooked in the oven, will not leave anyone indifferent. Whatever recipe you choose, this dish will be invariably satisfying and fragrant, and even the most inexperienced hostess can cook it.

And this dish is loved by me for the fact that it can become an excellent everyday dinner for the whole family and at the same time decorate a festive table. I invite you to learn how to prepare this delicious kushan and suggest to master three simple recipes.

Potato recipe with meat in the pots in the oven

I especially love baked potatoes with meat and tomatoes, the simple and satisfying recipe of which I bring to your attention.

Kitchenware: Wooden honeycomb; knife; small grater; several bowls of different sizes; frying pan; Wooden blade; 6 ceramic pots with covers.

Ingredients

How to choose ingredients

• In this recipe, I use meat with calf ribs, because it turns out when baking is particularly gentle.
• Vegetables choose seasonal, so you can invent your variations in this dish.
• As a greenery I use both parsley, and dill, but you can take what is at home. And instead of an apple for marinade, you can use lemon juice or vinegar.

Step-by-step recipe

This recipe is actually simple, but labor-intensive, so for your convenience I broke the cooking process to the steps.

Marinate meat

Preparing vegetables

Connect the ingredients

Bake in the oven

Video recipe cooking

And now I suggest you to see a small video with step-by-step preparation of potatoes with veal in the pot in the oven.

Potato recipe with meat sleeve in the oven

This recipe for potatoes with meat requires a minimum of ingredients and efforts, so I recommend wrote it into my culinary book on those cases when guests will suddenly come to you.

Time for preparing: 1 hour 20 minutes.
Number of portions: for 4-5 people.
Calorie: 100 g - 225.00 kcal.
Kitchenware:delivery, knife, small bowl, baking and baking hose.

Ingredients

How to choose ingredients

Choosing a pork, pay attention to the risk part, sishek or simply take a goulash. And seasonings you can choose to taste. I sometimes add a little curry to "olive herbs".

Step-by-step recipe

1. Cut 0.5 kg pork with small cubes.
   
   
2. Clean 5-6 potatoes and cut them with slices slightly smaller in size than meat cubes.
   
   
3. Cut the quarters of 2 bulbs.
   
   
4. Put the hose on the baking sheet.
   
   
5. Place meat in it and sprinkle salt to taste. Placing potatoes and onions from above.
   
   
6. Mix in a bowl red and black pepper in the bowl, seasoning "olive herbs" to taste, and, if desired, add a little curry. Sprinkle in this mixture potatoes with meat. Mix well well.
   
   
7. Tie a sleeve on both sides and make several punctures toothpick.
   
   
8. Place the bed with a sleeve and bake for 1 hour 10 minutes at a temperature of 200 degrees.
   
   

Video recipe cooking

Despite the simplicity of the recipe, I suggest a video. It will help you better understand how to properly cut meat and vegetables.

Recipe for potatoes with meat and cheese in the oven

This recipe for potatoes with meat in the oven you can use both for cooking on Protvin and for baking in the form.

Time for preparing: 40 minutes
Number of portions: for 4 people.
Calorie: 100 g - 266.00 kcal.
Kitchenware: double board; knife; Deep bowl; Glass form for baking; silicone brush; grater.

Ingredients

How to choose ingredients

• Choosing meat, I recommend paying attention to pork shovel and sishek.
• Solid cheese should be a little sharp and fusible.

Step-by-step recipe

1. Clean 0.7 kg of potatoes and cut it with small slices.
   
   
2. Cut in small cubes of 500 g of pork.
   
   
3. Clean 0.2 kg of bow and cut it with half rings.
   
   
4. To taste, spend, pepper and mix well.
5. In the glass form for baking pour 1 tbsp. A spoonful of olive oil and smear it along the bottom of the silicone tassel.
   
   
6. Cut butter (0.1 kg) and distribute it along the bottom of the form.
   
   
7. Sill out of a bowl of potatoes with meat and onions and evenly distribute them in the form.
   
   
8. Place the form with potatoes and meat in the oven and bake for 20 minutes at 180 degrees.
9. Stodit cheese (0.1 kg) on \u200b\u200ba large grater and sprinkle it on top of potatoes with meat.
   
   
10. Bake another 10 minutes.
    
    

Video recipe cooking

A detailed description of this recipe and a visual cooking demonstration you can see in this small video.

Basic capital truths

• If you have not found at hand, the sleeves for baking, then you can cook potatoes in the oven with meat in foil.
• So that the meat with potato, cooked in the oven, it turned out juicy and gentle, I recommend making it with mayonnaise.
• The required temperature for the baking of this dish is 200 degrees.

How to apply a dish and with what

Baked potatoes with meat can be sprinkled with chopped greens or decorate with cutting of fresh seasonal vegetables.

As decor, and as an addition to the dish, you can use the cutting of salt or pickled cucumbers. This dish is served hot, laying out portions to large flat plates, and it can be used as an independent dish.

Other options and filling

In fact, the production of potatoes in the oven - a large number. It can be done not only with meat, but also-as mushrooms. And you can prepare this dish not only in the oven. I know from your experience that -cake in the microwave - it turns out no worse, and if you have a multicooker, I recommend trying a simple recipe -cake with chicken.

The connoisseurs of exquisite taste of culinary dishes have long been staging that even without certain skills and many years of experience in the kitchen, you can prepare such a masterpiece from which all the households will be delighted.

And the potatoes are taken into account, which in our country does not apply to scarce products. If it is properly and competently cooperated with other products, the cooking process will become a pleasant occupation, and the finished result will make surprise even experienced masters of the culinary sphere.

Pay attention to some recipes in which potatoes are in the most important component, combined with meat of various types, with mushrooms and other products.

Recipes of potatoes with chicken meat in the oven

Juicy potato with chicken and tomatoes

• One chicken breast;
• Two tomatoes;
• One kilogram of potatoes;
• One bulb;
• 4 tablespoons of mayonnaise;
• 100 grams of cheese;
• Half of the dessert pepper spoon (black ground);
• 2 tablespoons of oil (it should be plant origin);
• Salt (quantity depends on taste).

Potatoes must be cleaned, flushed and cut into circles. Sprinkle with pepper, salt and mix. Then lay out into the shape that is pre-rooted with oil.

The chicken breast is necessary to cut into pieces of a small size, salt, pepper and put on potatoes.

Onions cut into small squares and sprinkle meat.

Then we laid tomatoes on top, which are pre-cut with circles. Next - a layer of mayonnaise (freezing the tomatory layer) and a layer of cheese, grated on a large grater.

The form with a dish is closed with a lid and put in the oven, preheated to 180 degrees. After 40 minutes, the lid should be removed and continue to baked another 10 minutes. It is possible to determine the readiness by the boring crust that appears.

Spicy chicken with potatoes in foil

For cooking you will need:

• One chicken;
• Potato shelter;
• Two bulbs;
• 1 tablespoon of soy sauce;
• Juice from lemon (enough half of the fruit);
• Salt and spices are added to taste.

The washed chicken must be cut into pieces of small size and a little bit, using a conventional frying. Potatoes are cleaned and cut into large sized pieces.

The baking sheets are fooled by foil, spread potatoes on it, onions cut by rings, and chicken. Then add spices and salt.

The dish is closed on top of the foil, put in the oven, warmed up to 200 degrees. After 60 minutes, the foil is removed, we increase the fire and continue the baking for another 10 minutes. About the preparedness of the dish will report the appeared ruddy crust.

Baked dietary turkey meat with potatoes

Delicious dishes are obtained in the oven consisting of potatoes, turkey meat and other ingredients. Recipes such dishes are as follows.

Turkey with potatoes in sleeve

For cooking you will need:

• 1 kg. potatoes;
• One turkey;
• One head of garlic;
• 50 ml of oil (it is necessary that it is vegetable origin);
• Spices and salt (quantity depends on taste).

Turkey carcass need to rinse and dry the towel.

Potatoes are purified and cut to half or quantity (depends on its size).

In the midst, the garlic is stirred, missed through the press, vegetable oil, spices and salt. Then this mass rubbing turkey. Potatoes lay inside the carcass.

In the baking sleeve, turkey carcaste is put in potatoes. The remaining part of it is evenly distributed over the package. One end of the sleeves is well fixed, and the second - leave open, which will allow you to get a beautiful ruddy crust.

We put the turkey in the oven, heated to 190 degrees. Baking time - 1 hour.

Turkey shins with potatoes

To prepare four portions you need to take:

• 800 grams of potatoes;
• 4 legs;
• 200 grams of green peas;
• 90 ml of soy sauce;
• 1 tablespoon of vegetable oil;
• 40 grams of finished mustard;
• To taste add pepper and salt;
• 2 h. L. dried basil.

The legs wash and dry, pierce in several places, and in the meat itself rubbing a little marinade (a mixture of mustard, soy sauce and basilica). Then leave the prepared meat for one hour so that it can be careful as possible.

Potatoes clean and cut medium pieces.

A bastard we drag the foil, put it on it, and around - pieces of potatoes. Solim and pour the marinade prepared earlier.

We close on top with foil paper, put in the oven, heated to 190 degrees, we bake one hour. When the specified time comes out, the foil is removed, and the turkey continue to bake in the oven for another quarter of an hour.

Classic Olivier recipe with meat, how to prepare and what ingredients are included in the salad.

Recipe for a bigoon with meat and fresh cabbage in the article on our portal.

Other popular recipes

We draw attention to the recipes of potato baking with meat in the oven, according to which even an inexperienced mistress will be able to prepare a delicious dish. Due to the presence of certain ingredients in these recipes, it turns out to prepare a real culinary masterpiece.

Raw Potato with Pork

For cooking we take:

• 1.5 kg. potatoes;
• 2 pcs. reptile onion;
• 800 grams of pork (enthlekot);
• 250 grams of mayonnaise;
• 200 grams of solid grade cheese;
• Black ground pepper and salt add to taste;
• 1 tbsp. Spoon of sunflower oil.

Pork need to cut into thin slices (as for the preparation of chops), then these slices are chopped, sprinkled with black ground pepper and salt.

Potatoes clean, we rinse thoroughly and cut with thin plates. Onions cut half rings, and cheese - slices.

Lubricate the baking sheet with sunflower oil, lay off pieces of pork, then onion, potatoes and sprinkle with pepper and salt.

The last layer will be from cheese, whose pieces are placed tightly. The dish prepared for baking is watered with mayonnaise so that there are no lumens.

The oven must be warm up to 200 degrees. We put in it a baking sheet and bake about 1 hour. About the readiness of the dish will inform the resulting brown cheese crust.

Fragrant potatoes with meat and mushrooms

So, for the preparation of the dish will take:

• 200 grams of mushrooms;
• 5 medium-sized potatoes;
• 400 grams of any meat;
• 1 bulb;
• Mayonnaise, pepper and salt to taste;
• Any greens;
• 1 tbsp. Spoon of vegetable oil.

Mushrooms and purified potatoes are cut into thin plates. The meat must be cut into pieces and beat off from two sides. Onions cut by half rings, and the greens of finely rub.

The form in which the dish will prepare, lubricate with vegetable oil. First, lay off the dug meat. Solim him and pepper. The next layer is onions, then the mushrooms (they are also a bit pepper and salt). From above the mushrooms sprinkled with chopped greens. Next, lay out the potato layer, a little salt and pepper, add mayonnaise.

In a heated to 200 degrees, the oven is placed in shape with meat, mushrooms and vegetables and baked a dish for 40 minutes. Upon completion of the process of the baking, we sprinkle everything on top of the naked greens.

If the baked potatoes with meat is preparing in the sleeve and ultimately want to get a beautiful appetizing and delicious crust, one of the ends of the sleeve does not need to tie.

Potatoes and meat are better embarrassed if one of the ends of the hose for baking remains not tied.

One of the most frequent questions - how much to bake meat with potatoes in the oven - the cooks usually answer that you need from 40 minutes to an hour.

The dish will cook faster if the process of the baking does not interrupt the opening the door of the oven, otherwise the heat and the dish is preparing slower.

If the time required for the baking came out, and the meat has not yet prepared, it must be left in the oven for another 30 minutes, but the heat is reduced.

A cooked dish must be served immediately, and not wait until it cools.

When baking you need to use light mayonnaise, it will make it possible to cook not too fat.

Bake potatoes with meat in the oven is better in the ceramic form, especially for this purpose. It is able to preserve the taste of the ready-made dish.

Good day! Today, our main product is pork. If you can cook it, it turns out always tasty. Today I will tell you a few recipes, how to cook it to be appetizing and pleasant to serve on the table.

To say that pork is very useful too much as, everyone knows that it is rich in zinc and iron. This product is useful for nursing women, as it contains a huge amount of protein. Do not forget about our vessels and heart, pork stabilizes their functioning.

Let's hope that these recipes will not seem difficult to you. Just that all products have in your refrigerator. The main thing is to remember, you need to eat right and moderately!

Delicious pork with potatoes baked in the oven in the sleeve

For the preparation of a delicious lunch or urgent dinner before guests, much is not required, for such cases, there is a simple recipe for pork with potatoes cooked in the sleeve.

Almost everyone in the kitchen has:

• kilogram potato
• two carrots
• majorana Spoon
• gram thirty vegetable oil
• pork six hundred gram
• 150 grams onion ripe
• 2 types of mustard: conventional teaspoon and grainy two
• raspberry vinegar
• salt and pepper each will add to their taste.

1. Let's start cooking our culinary masterpiece to the ambulance hand, so for a start, take a pork, we rinse it well, after which the paper towel is dried. Cut into small pieces, a pork clipping is suitable for cooking or with a small layer of salla. In the second case, it will turn out more fat.

2. Clean the bow, cut it with half rings, put it all into the cup to meat. Next, Solim, Perchym to taste, add all the mustard and water with raspberry vinegar, and mix well. Let's make a mistake thirty minutes.

3. While marinated meat, we clean the potatoes, cut the pieces with a small one, add to her chopped carrots with semirings. Add spices with sunflower oil, also mix them.

4. Mix the potatoes with meat together. After, put all this thing in the sleeve, far horizontally, tie the edges and put on a baking sheet or a large form. We put in the oven for 40-60 minutes, the temperature must be 180 degrees. The dish will come out juicy and tasty.

Bon Appetit!

How to cook pork with potatoes in foil

Our next dish is also easy enough to prepare, the main ingredients are all the same - potatoes and pork.

Would need:

• Meat, gram six hundred
• Potatoes, we need a kilogram
• Green onions - two beams
• Sunflower oil
• From spices Take paprika, cumin, salt and ground pepper
• Cheese gram two hundred

1. Let's start with potatoes, we rinse, clean, cut by medium slices, set aside for drying.

2. Go to meat, rinse, cut off fat, if someone loves elderly, it can be left. Cut from not very large pieces, we dry, put in a cup, sprinkle with salt, pepper and tmin with paprika. All mix so that the meat is soaked.

3. The moment of laying on the baking sheet comes, put foil into it, leave a little along the edges so that it can be wrapped with it. We lay out the meat with potatoes over the entire surface of the opposition with a smooth layer.

You can make a layout, both completely on the whole baking sheet and portion. The portion is beautiful.

4. We take two bow beams, chop it finely. Onions pour meat with potatoes, carefully interfere. After add one hundred grams of oil and mix again.

5. The oven we warm up to 180-190 degrees. While the oven heats up, we have time to wrap the edges of the foil, pressing them to potatoes. We send to the furnace. The process of baking lasts one and a half or two hours, but for loyalty the dish it is worth checking in an hour in the oven. The meat must be drunk, the potatoes become loose. If this is not, then wrap and continue to bake.

6. Five minutes before readiness, expand, sprinkle with cheese. The dish is served immediately on the table. The crusts will not be on it, but if you rearrange it at the end to the top of the furnace, while it is desirable to use the Grill mode and increasing the temperature, you can achieve an appetizing crust.
The dish can be served with various sauces, you can decorate with greens.

Cooking pork with potatoes in the oven

Probably the simplest thing to be cooked from pork, it is baked it with potatoes on the contrary.

Need to:

• pork Polkylogram
• six potatoes
• solid cheese one hundred fifty grams
• onion repka two things
• sour cream or mayonnaise
• pepper and Sol.

1. We prepare meat, it is mine, cut into thin layers, it will be good to use fillets or a fillet clipping. Such meat will be tasty, juicy and quickly prepare.
We beat the meat through the food film or through the package.

2. We put on the tray, leaving the distance between the salts half a centimeter. Meat Solim and Perchym to your taste.

3. Add onions, cut it with thin rings, put on top of meat. Next, each piece of meat is deceived by mayonnaise or sour cream.

4. Next, potatoes. My, cut, try to do it as thinner as possible. We sprinkle with spices and watering the sauce that chose. Measure potatoes. Lay out it with layers on pieces of meat.

5. We take cheese and middle grater. Three, sprinkle potatoes. The furnace is warming up to 180 degrees, we ship inside the baking sheet, we leave for 35 minutes.
Dish is ready, serve to the table and enjoy your appetite!

Pork recipe with potatoes, mushrooms, peas in a pot

Pork is such a product that it can be prepared as you like and will come out anyway.
Therefore, now we are writing the recipe for this miracle product with potatoes and green peas.
Feeding dishes will be in a pot. The amount of ingredients can be any, the main thing is to remember that potatoes should be more than meat.

And we need:

• All the same pork is 600 grams and potatoes kilograms, it is the basis of
• Pair of Luke's heads
• Mayonnaise to taste
• Spices to taste
• Vegetable oil
• Some fungi, gram 200
• Green pea

1. We start! Heat the pan, while pouring some oil there. We cut the onion by half rings, throw half into the frying pan. Mushrooms cut and ship on the frying track, as soon as they allocate water, salt and pepper. We put on a weak fire and fifteen minutes of cars, do not forget to stir.

2. Cut meat with small slices, we dry. After cutting pork, we take six spoons of oil, onions, fry two or three minutes. We translate into the middle fire, put meat and prepare ten minutes. We remember that you need to salt and pepper!

3. Potatoes, clean, cut straw. In the pan, where the meat was prepared, lay out potatoes, the fry for about ten minutes until it covered in a crust.

4. Heat oven to 170 degrees, approximately. Give the pot weeping there a couple of water spoons. Follow the potatoes, we sat down. Following meat with onions. Then mushrooms with onions.
Finish sour cream or mayonnaise. Between the layers sprinkle polka dots. We send an hour for an hour and waiting for a delicious dish, do not forget to check the dish while it is in the oven. That's all, the dish is ready, guests are fed and pleasantly surprised by the feed. Bon Appetit!

Pork in French with potatoes in the oven

This time I will surprise guests "foreign mead". Namely meat in French!

For his preparation we need:

• Our favorite ingredients - pork gram 600 and potatoes kilogram
• Also the head of Luke
• Two tomatoes
• Cheese two hundred gram
• Mayonnaise 150 gram
• Some spices

1. We take potatoes, cut the formation. Let's get the baking tray, lay on it to baking paper on it, superimpose potatoes on top, not forgetting to pierce and saline, lubricate mayonnaise.

2. We wash the pork, cut into thin pieces, beat off from all sides. After putting a pork on top of potatoes, add spices. Lubricate all this case by mayonnaise.

3. Onions clean, cut it with rings, lay out on potatoes, follow the same way cut tomatoes and top on the bow. Tomatoes Solim, Maja Mayonnaise.

4. Heat oven to two hundred degrees, send a baking sheet to the oven. Forty or forty-five minutes and our dish is almost ready.

6. Turn off the furnace and get the baking sheet. Abundant three cheese on the sheet, we send it into the oven. We wait until the cheese is melted. Five minutes and ready. Rich dinner can be served to the table, a pleasant appetite !!!

How to cook pork with potatoes in a slow cooker

Our last creation is, potatoes with pork in a slow cooker. This miracle assistant, practically, is no different from the furnace, also cooks and fries. The only difference is that on the stove you choose the temperature at which you want to cook, and the slow cooker itself knows what a degree is needed for a dish, and the taste you can compare yourself. Start!

What do we need:

• Pork Gulyash Polkulo
• A half a kilogram of potato
• Two heads of Luca
• Three cloth garlic
• Some tomato paste
• Two carrots
• Oil and spices

1. Take the bow, we rinse, cut cubes, try to cut as thinner as possible. Further go for the carrot, it is also mine and cut. Potatoes clean, repeat everything with it the same with carrots. With the preparation of vegetables finished.

2. Meat, it is not necessary to cut it, if you, of course, all the same chose the cutting "Goulash". If you chose the meat in one piece, then cut as it is convenient for you.

3. Getting to a slow cooker, we put it in the frying mode, pour oil there, wait until it warms. Following the bowl of meat and fifteen minutes, it is enough for it to roasted.

4. Add onions, carrots, extend the mode for ten minutes. After you can add spices to your discretion and mix. Also, after the spices, add a paste, garlic and mix the same.

5. The most latter, potatoes. We put in the bowl, mix together with everything. We put the multicooker in the quotation mode, time per hour. It does not have to follow, as it turns off automatically and soon get a delicious lunch. Bon Appetit!

Video Recipe Cooking Baked Pork Neck with Potatoes

These are not difficult recipes today we went through. We hope that you have turned out, with me, delicious lunches and dinners. Guests were surprised by your culinary abilities, you heard praise, and possibly applause. But most importantly, you enjoyed the process and taste!

There are such dishes that can be served on the table and on a holiday, and on a weekday: they are quite simple in preparation, but at the same time they look very smart and extremely tasty. With meat - a bright example. The combination of this dish is simple and not the most expensive ingredients makes it possible to culinary to fantasize on a given topic: slightly complicate the recipe if you want to surprise guests at the festive table, or prepare a very simple dish for a quiet family dinner.

We prepare meat to baking

It all depends on what exactly you choose meat, for example, is preparing longer than pork, and requires more thorough treatment. With it and let's start. If you have cooled meat, simply cut off all the hard films and divide on the portion pieces. One piece thickness should not exceed 1 cm. The size also matters: no need to make huge "lapties". Important moment: cut meat strictly across the fibers. Portion slices carefully disable a hammer for meat, we try to make every piece of the same thickness throughout its area. In the event that the meat is frozen, first it is required to defrost it, and then do all the manipulation described above. Prepared beef we send marinated. On how to make marinade, let's talk later.

Let's go to pork

In order to be delicious in the oven, you must first choose to choose its variety. Best for our dish suits a pork neck. Meat from other parts of the carcass can also be used, but it turns out not so tasty and gently. Moreover, it is the neck very convenient to divide on the portion pieces: a cooled or frosthed piece of meat cut across the fibers a very sharp knife. The thickness of the piece is the same as in the case of beef, - 1 cm or slightly thoroughly. Additionally cut slice is not necessary: \u200b\u200bit is already suitable for us. In addition, pork does not have rigid films that beef is replete. We beat the portion pieces with a hammer on both sides, make sure that the thickness is the same. Processed meat also ship marinated.

Mayonnaise marinade

This, of course, is not the most dietary kind, but it will perfectly cope with his task if the meat is too skinny or harsh. Having treated such a marinade portion pieces, you can bake in the oven meat with potatoes for a shorter period of time. So, we will need 500 g of meat. One jar (250 g) mayonnaise with a fat content of 67%. Open the container and right in it add ground black pepper and salt to taste. Dried fragrant herbs will also not be superfluous - add your favorite generous hand. If someone can not live without acute, for him in the marinade there will be a wonderful addition to the 2-3 cloves of garlic, missed through garlic catcake. Thoroughly mix our marinade and freeze it every piece of meat from all sides. We leave at room temperature for about an hour, closing the container with meat with a lid.

Marinade from beer

And this method of marinization is an amateur. Not everyone will venture to apply alcohol-containing drinks, albeit low alcohol, for cooking. Well, if anyone risks, it will not be regretted for this. Beer for marinade you need to take the most natural possible, without adding alcohol. It is also called "alive." Dark or light beverage variety apply - Everyone decides for itself. This is an exceptional taste. Further everything is quite simple: in the prepared container, lay meat (1 kg), pour beer (0.5 l) and close the lid. Candle to the refrigerator at least 4 hours, and better - for the night.

The most popular marinade

This is the easiest and fastest way to pickle meat. It will work perfectly in the event that it is necessary to bake meat with potatoes for a family dinner, since the whole process takes no more than half an hour. It is better to use pork. For the marinade, we will need one tablespoon of apple vinegar, as many soy sauce, two tablespoons of vegetable oil (better olive), salt and pepper to taste. Fresh or dried greenery is also welcome: a small pinch is added to the rest of the components. All the ingredients are mixed with each other, lubricate the resulting mass of meat pieces, put them in the dishes, where they will be marinated, close the lid and leave half an hour at room temperature.

If without mushrooms do not do

Many love this combination: potatoes, meat, as a rule, bake these ingredients by putting them with layers. Mushrooms must undergo preliminary heat treatment.

• Dried mushrooms first need to soak in cold boiled water at the rate of: 1 liter of fluid per 100 g of dry product. The soapying process will take about 1 hour, then, without merging the blurred water, salt mushrooms to taste and put the 40 minutes on average fire. Then they drag the decoction, the mushrooms are slightly dried.
• The hosts are very popular with such a type of product preparation for the winter, like boiled and then frozen mushrooms. They retain their taste and aroma in primeval form, and they are also easily used to use for the preparation of a variety of dishes: it is enough to defrost mushrooms at room temperature and slightly fry using vegetable oil without odor.
• Any fresh mushrooms, with the exception of champignons and oyster, you need to boil in salted water for at least 40 minutes before use, then merge a decoction, and fry mushrooms in a small amount of vegetable oil.

Ah, potatoes, you are potatoes ...

Pioneers ideal! And not just pioneers. The most common helps and our case make a dish unusually tasty. We select medium-sized tubers for cooking. We need potatoes twice (and someone and this is not enough) more than meat. If we assume to make our dish puff, then in the last layer we need to hide meat under potatoes. So, the selected tubers of the size we need, we purify from the peel and cut. For each cooking method requires its shape of pieces. If potato is assumed baked with meat layers, cut the peeled tubers with circles. The thickness of one slice should not be too large: enough 2-3 mm. In the event that something like a roast in the oven is preparing, we divide each potato on 6 parts, cutting the tuber vertically cruciform. Bake in the oven meat with potatoes can be in pots. For such a dish, cut potatoes with cubes with a side of 1 cm.

Who strips him, that tears sheds

No, no, we are not talking about a short-lived stripper, one of your views of the tears of pity among the public! It will be about Luke. If we decide to bake in the oven meat with potatoes, then without the replied onion, we can not do. The number of bulbs in the recipe directly depends on their size: per 500 grams of meat take one very large or two medium-sized bulbs. Carefully clean them from the peel, wet the knife and onions with cold water (so as not to cry) and grind. And again the size and form are important: for different methods of baking, we cut onions in different ways. As a rule, all ingredients of one dish are chosen equally. If the potatoes and meat are cut with circles, then the onions are bubbling rings - this form is suitable for baking by layers. In the pot we will lay onions, sliced \u200b\u200bwith small cubes. For a roast, cooked in the oven, grind the bulb by half rings.

Layer on the layer - tasty

When cooking this dish is very important to alternate the layers correctly. Here is such an action algorithm we offer you:

• The form in which we will prepare our dish, we carefully wrap in vegetable butter odorless or weathered with parchment for baking.
• We lay out the first layer: Potatoes cut into circles.
• Solim, pepper to taste.
• The second layer will consist of a bow, chopped with rings.
• The third layer is a broken and wizard meat. If it was marinated in beer, slightly satisfy, in the remaining marinades of salt is enough.
• The fourth layer is mushrooms, which we also prepared as described above.
• Fifth layer - onions again.
• Sixth layer - meat.
• Seventh layer - potatoes.
• The topmost layer will consist of solid cheese, grated on a large grater, and mayonnaise. The cheese will need grams of 100-150 (someone likes more), and mayonnaise is enough two tablespoons, the main thing is to evenly distribute them (cheese and mayonnaise) on the surface.

So, we have gathered our ingredients together: in the form for baking, onions, mushrooms, potatoes, meat, cheese are comfortably accommodated. In the overall, the temperature reached 170 degrees, and it's time to send our dish there. It will be prepared for no less than an hour. It is necessary to check in this way: Towning or fork is trying to pierce the potatoes, if it can be easily ready, the dish is ready.

Pot, Couple!

An elegant, tasty and fragrant dish for a festive table is easy to cook using a pot of ceramics. In addition, the finished dish when serving on the table does not need to be divided into portions, which is very convenient. So, we take the pot, put potatoes into it cut into it (fill the space on 1/4), then onion (quite small handstone). Meat, pre-prepared (mayonnaise marinade in this case will not suit, however, beer too), you need to share on such pieces that will easily fit into our container. I post another 1/4 volume pot. The mushrooms in the recipe are welcome, but their application is not necessary. If we still use them, then we also lay out a quarter of our sudinka. The final layer is the potatoes again. Its dupus so much so that the pot of 2 centimeters remains to the top of the pot. Put 4-5 black pepper peas, one laurel leaf, a little dill - fresh or dried. Pour boiled or filtered water is not more than a quarter of a glass. And now Surprise: We will produce a cap for our pot yourself, and it will be edible! We make fresh dough: 2 cups of flour, 1 egg, mix with a salt, plunge cold water - so much that the dough it turns out to be tight, wash and sculpt the mug from it, a slightly superior potted neck. Introduce the cover on the pot, in the middle of the finger we do a hole. The dough will also serve as a dish performance indicator: if it shut up - it's time to remove it. Heat the oven to 170 degrees and baked meat in pots for at least an hour.

Have a nice and tasty communication for the dining table!

Step-by-step recipes of satisfying and delicious potatoes with meat and cheese in the oven

2017-10-14 Natalia Danychyshak

Evaluation
Recipe

11076

Time
(min)

Portions
(person)

In 100 grams of finished dishes

8 gr.

13 gr.

Carbohydrates

8 gr.

182 kcal.

Option 1: Potatoes with meat and cheese in the oven - Classic recipe

Potatoes with meat and the oven cheese are so tasty and satisfying that they can be fed a large number of people. This is an independent dish that does not require any addition. Cooking potatoes with any meat: pork, beef or chicken.

Ingredients

• 300 g of pork;
• four potato tuber;
• salt;
• 70 g of solid cheese;
• clove of garlic;
• bulb;
• fresh greens;
• a tomato;
• mayonnaise - 75 ml.

Step-by-step potato recipe with meat and cheese in the oven

Potato tubers clean, and cut the plates, the thickness of no more than half the meter. Put potatoes in boiling salted water and boil five minutes. Flip on the sieve.

Clean the bulb, cut off by half rings. Put into the plate and pour boiling water.

Wash pork, swing with a paper towel and cut down the middle thickness. Slightly discard meat, spray and pepper.

Put the meat into a deep form. Lubricate it mayonnaise. Separated onions Sleep slightly and spread over the pork. On the layer of Luke lay out boiled potatoes. Sleightly spray and wake the mayonnaise.

Make a cross-piece incision on tomato. Pour boiling water and leave for a couple of minutes. Remove the skin with vegetable. The pulp of vegetable is finely cutting and put on the potatoes. Season with pepper and salt. Lubricate mayonnaise.

Put the form for 25 minutes in the oven. Bake at a temperature of 180 s. Then remove the shape of the oven, lay out thin slices of cheese and send for another five minutes in the ovens.

Potatoes are definitely drunk to half-preparation, otherwise it will remain raw. To remove bitterness from Luke, fill it for a couple of minutes with boiling water. Before chopping, cover the meat film. To reduce calorie dishes, instead of mayonnaise you can use sour cream.

Option 2: Potatoes with meat and cheese in the oven - Fast recipe

Chicken minced meat, which is used for this dish, is preparing very quickly. It is used if you need to quickly cook a hearty dinner or lunch.

Ingredients

• six small potato tubers;
• hammer sweet paprika;
• two boiled eggs;
• spices;
• 400 g of chicken minced;
• mayonnaise;
• 100 g of solid cheese.

How to quickly cook potatoes with meat and cheese in the oven

Clean the potatoes, wash and grind on a large grater. Cut eggs, cool, clean and wear a large soda. Add to grated potatoes, spray and mix.

Little cheese soda on a shallow grater and add it to chicken minced. Season salt and pepper. Mix thoroughly.

Molds Loom to oil and post half of the grated potato. Lightly lubricate mayonnaise. Exploser with a smooth layer of stuffing. Place the remaining potato mass on it. Cross and smear mayonnaise.

Pour everything in large grated cheese and season your paprika with a hammer. Put the dish in the oven for forty minutes.

Instead of paprika, you can use other spices to your taste. For juiciness in chicken, a little ground swine baking is added. Puffs preferably prepare independently of chicken fillet to be confident as a product.

Option 3: Potatoes with meat and cheese in the oven in pots

The meat in the pots is especially gentle and tasty, thanks to prolonged languor. Begin to cook potatoes under the lid, before the end of cooking, it is removed that the appetizing crust turns on top.

Ingredients

• polkilogram of beef tenderloin;
• a piece of butter of creamy;
• seasoning;
• mayonnaise;
• solid cheese - 150 g;
• sour cream;
• six potato tubers.

Step-by-step recipe

Wash beef, work out from the splava and streak. Cut meat with small pieces. Place the plate, season with salt, granulated garlic, pepper and spices. Add mayonnaise and mix.

Potato tubers free from the peel and grind on a grater with large sections. Cheese is largely soda and almost all add to potato mass. Remaining Use for sprinkling dishes. To the resulting mixture, add sour cream and mayonnaise, spray and mix.

Place the beef in the cheese-potato mixture and mix. Loose the pot of oil and lay out potatoes with meat. Sprinkle with cheese from above.

Put the pot into the cold oven. Temperature exhibit at 250 s. Bake for an hour. Five minutes before readiness, remove the covers so that the ruddy crust is formed on top.

In order for the dish juicy, soak empty pots for half an hour in cold water. Do not put clay dishes in the hot oven, otherwise it can crack. You can use foil or dough as a cover on the pot.

Option 4: Potatoes with meat and cheese in the oven in French

When thermal treatment, the onions and tomatoes are dried, due to which the meat and potatoes become gentle and juicy. You can experiment with taste of dishes by adding rosemary, oregano or basil.

Ingredients

• four tomatoes;
• vegetable oil;
• polkylogram of pork clipping;
• two garlic teeth;
• mayonnaise;
• spices;
• fresh greens;
• two bulbs;
• parmesan cheese - 150 g;
• polkilogram of potatoes.

How to cook

My pork, we dry with napkins and cut into small slices. Each slightly beaten, salt and season with spices.

Dropped across the press garlic connect with finely chopped greens and mayonnaise. Mix.

Potatoes and onions clean from the peel. Rinse. Onions crushed by half rings, potatoes - thin slices. Tomato is mine and cut into circles.

Potato slices are pouring oil, season with spices, mix and spread half into the washesized shape. Welcome sauce.

Top of laying half of the onion rings, which are covered with a chopped meat. Welcome sauce.

The following layer is laying out the remaining potatoes, which also lubricate mayonnaise. Top to put the remaining onion rings and tomato circles. Sweep greens.

We put the dish for half an hour and bake at 210 degrees. We take out the dish, richly sprinkled with cheese and baked ten more minutes.

To prepare this dish, you can use potato mashed potatoes, which remained after dinner. Serve potatoes with meat and cheese in the oven are recommended to serve with red wine.

Option 5: Potato with meat and cheese in the oven with mushrooms

The dish is prepared from pork or young veal. The meat is cut as thinner and chopped off with a hammer that it becomes soft and faster. Fragrant mushrooms, meat and potatoes are perfectly combined with each other, creating a satisfying dish.

Ingredients

• major bulb;
• potatoes - 400 g;
• mushrooms - 300 g;
• vegetable oil;
• polkylogram of pork;
• mayonnaise - 150 g;
• spices;
• cheese - 200 g.

Step-by-step recipe

Turn the oven for 200 degrees. On a small fire, put the frying pan with vegetable oil. Shampignons will be wrapped with a wet cloth. With hats remove thin skin. Cut fungi legs. Grind them with thin slides.

Mushrooms lay out in the pan and roast, periodically stirring until all the moisture evaporates.

Pork fill from the splava. If the meat is fat, cut the extra fat. Rinse and swing the napkin. Cut the pork as thin slices as much as possible. Slightly take meat, season with salt and pepper. Leave half an hour.

Potato tubers free from the peel, wash and grind thin slices. Seasoned the potatoes and mix.

Heat resistant shape Lick oil. At the bottom of the bottom of the pork slices, on top of which spread the potato slices. Loom to mayonnaise. The next layer decompose the mushroom roar.

Dish abundantly sprinkle with a large cheese chips and cover all mayonnaise. Put the shape in the oven. Bake approximately one and a half hours.

The taste of the dish will turn out to be even more saturated if it is for the misses to prepare sour cream and ketchup sauce. Lovers of sharp, can add fine chili pepper. The finished dish is sprinkled finely chopped with greens or green onions.